More Pizza With My Poppa

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After last week, I’m feeling even more compelled to get nostalgic about pizza memories and the town of Rockville, MD, where my dad has built a great reputation for himself as a small business owner, and has cultivated and nourished relationships for over 35 years

Time flies…

As time goes on, towns change and they tend to start looking like every other.  That can be good but in many instances sentimental folks such as myself miss how towns looked 20+ years ago, and in some instances still look like today, but are on the verge of changing.  With that situation I almost feel that the historic parts of a town, or the signs on the road are there in spite of, or in spite of everything else around it.   See what I’m saying?

The more things change, some things to remain the same.  My dad’s business has changed locations ever so slightly.  Literally from one suite many years ago to its current location.  But the heart and soul has remained the same throughout its entirety.

GiuseppisFront

I want to believe the same goes for Giuseppe’s Pizza Plus. Here is their menu.

Many years ago it was located in an old looking and aging strip mall (many years ago you would’t call it that), but it was home to many visits by me and my friends after high school or after classes at the local community college.  And sometimes I would grab a slice or pie with my dad.   It was walking distance, so it was convenient, but in a way we took it for granted, because it was so close.

We didn’t eat here enough but when we did we acknowledged that it’s good pizza that fills you up, makes you feel good, and made life easy when cooking or sitting at a restaurant isn’t an option.   And the affordability was a plus too.

GiuseppisSign

The tremendous deal I remember still exists.  Even with inflation, two slices and a soda is only $5.50.  Beautiful.

And now it sits in its current home next to a movie theater.   You can call it movie theater pizza, you can all it anything you want.  But it’s pizza that you can appreciate for what it is.  It’s the history I have with the place that brings me back.  No it’s not the best pizza you or I will ever have.  But does it really matter in this or most circumstances?  Five dollars and change is the best.

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For my father I got a cheese and random toppings on the other.  He just likes pizza with toppings on them, that don’t always make sense.  But for me I find that endearing.  And I got a somewhat supreme slice with just the pepperoni, onions, and peppers.

Everything was fresh and everything was fine.  It’s going be to be fine…

Thinking back to how the interior and exterior used to be versus now, it’s a tremendous upgrade.  The same goes for its other location in Gaithersburg.  And here is more about this great family business.

I was thinking about this earlier today before writing.  My dad once lived within walking distance of the Gaithersburg location and didn’t go often.  Again, maybe because it’s always gong to be there.

I say lets not take things for granted.  There will always be reasons to go or not go somewhere, to try or avoid something new, and throw all the excuses or ignoring signs to do this or that.  But it’s important to appreciate what’s around you along with going outside of where you reside or work.   But it’s also important to appreciate what’s right in front of you.  This isn’t just abut a restaurant, store, or entity near you.  It’s about everything.  It’s ok to walk past something to revisit it later.  But if something is there, waiting to be embraced, then that’s exactly what you and I should do.

I write this projecting a lot, because life is about seizing the moment and grabbing things while you still can, and while you’re still here on this Earth.

This is only a pizza blog, but it’s the spiritual aspects that I wanted to hone in on.  And I don’t just mean this week, but preceding posts and for the duration.  I will as much as I can.

But for now, I’m sending good vibrations to you, my father, my family, my friends, and the rest of the universe.

There may be one more post down the line incorporating pizza, my dad, and my family. And after that, I hope the next time will be a meal which actually involves my loving family sitting together, and embracing all the love we have or one another.

I look forward to this happening soon.

Peace Be With You,

Ideen

Goody’s Is Exactly That

GoodysSlices

I promised after last week, that I would venture across the street.  And I did just that.

GoodysFront

Goody’s Pizza in the Clarendon neighborhood of Arlington has a strange, eerie, and yet familiar feeling about it.  And when I say eerie, I only mean it in a good way.  There’s just something going on here that reminds me of another place, another time, and maybe a past life.

This past life could be in this life, but it feels so homey, so approachable, and so inviting that it reminds me of places I used to go to in my childhood and I swear something beyond my existence on this planet.  I may be going on a limb but it felt like another dimension.

And once again, I say this all with love and the most sincerest of feelings.

And for all the times I’ve hung out in the neighborhood,  I never ate here. I’ve walked by how many number of times after a night or day out, and never set walked in.  Why?  I don’t know.  A place that looks so cozy from the outside is exactly what I want in my life.  I want more establishments, not just pizzerias, this genuine in my life.  They still exist.

I’m glad in this instance I didn’t have to look so hard.   Like I’ve said before, my first time was meant to be this time.   If not just for this blog, but for something I want to explain, but I can’t.  Maybe it will make sense later.

What does make sense is how tremendous these slices are.  I’m serious.  I’ve had New York Style in that said city, and even though we’re in Virginia, this is close to that.   I almost think they used the water from New York to make these pies.  It’s that great.  No these are not the best slices I’ve ever had nor did I expect them to be.   But just something hit me in a special place.

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The interior is so quaint  that I just wanted to sit there and appreciate the moment.  I did for a little bit.  And I did the same outside.

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My decision on what to order was made simple.  The slices on display were cheese and pepperoni.   I got one of each and was more than excited to try them.

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The amount of cheese on each may look like a lot to some, but it was just perfect. It was chewy, gooey, and everything else that makes a cheese slice magnificent and breathtaking.  Yes I said breathtaking.   The pepperoni’s made me feel like a kid again. Whether they were the freshest or most hearty pepperoni’s I don’t care.  Both slices made me so happy.

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But what made these pizzas so endearing was the dough.  It’s the epitome of comfort food.  And I got comfortable, full, and full of happiness.   That word artisanal gets thrown around too much to where it means nothing.  This to me is what you would call that overblown word I said two sentences ago.  If you had to call it something then you could also call it awesome.  The dough was soft in spots, crunch in others, and it made me so happy.

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This is my kind of style of pizza.  And sometimes it doesn’t need a city or a label to describe that style.  It’s just marvelous eating day or night.

I say day or night because they’re open for the late night crowd on the weekends as well. But I would put this pizza up against any of the greats in the area for a great daytime slice or pie.  I mean that.

It was so affordable too.   And for this area, affordable is always welcome.  I think I barely spent $6 on both.

Most important of all, the owners behind the counter could not have been nicer.  It wasn’t just what they said but it was how they carried themselves and how they said things.  They just seemed so sincere, so genuine, and so happy to be running a great business that looks like is doing well and is a bright spot in a sea of chain restaurants and bars that all start to look the same after a while.

Local business is what it’s always about and I’m honored to have supported this one.

GoodysTable

If you’re in the area I cannot talk about how great this place is.  Here is their menu,  here is more on the pizzeria itself, and contact information.

GoodysUSA

Everything about this was beautiful.  I can’t wait to see where the pizza journey takes me next.

Thank you so much.

Ideen

 

 

Four Corners of Fun

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Yeah that title is cheesy (ha!) I know.   I just think it’s appropriate considering the pizza, the location, and the all around mood I was in.

JetsPizzaShoppe

Jet’s Pizza is somewhere I should have heard of.   Maybe I have and knew or the time it was not quite within driving distance and slightly out of reach.

A trip to sunny and glorious Florida included a visit to Ft. Myers, which has its own sense of beauty that my words won’t do it justice.  But how happy I am that my first visit to a Jet’s location takes place here.

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There wasn’t anything out of this world about the store, and that’s just how I liked it.  I don’t recall any tables or chairs to sit in, but that could just me being overly excited about trying some pizza that was quick and easy.  And would be easy to write about.   This will be one of the easier ones.

Just envision that life is going good, you’re on vacation, time is standing still, and you spent it with some fantastic people.  That’s going to make most foods, most experiences, and most anything taste better and feel that much more invigorating.

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It helps that this pizza was spectacular.

When I walked in the door I had no idea what I was expecting.   The joy comes initially comes from knowing I’m trying a pizza out of the way, and might not be on my radar anytime soon.

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Time wasn’t necessarily of the essence, but I did want something for the road.   I was hoping for a cheese and a pepperoni (you know keep it simple), but all they had was the latter.  Considering the store had just opened (yes I was more excited than usual, but pizza is exciting…) the only thing available pepperoni.    And as I’ve said before,  I could easily pick the pepperoni slices if necessary.

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In this instance it wasn’t necessary.  The deep dish and greasy goodness is the stuff of vacation, it’s the stuff of marvel, and it’s the quintessential and affordable comfort food is just what the travel Gods ordered.

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And when I mean greasy, I mean greasy.  And this is a compliment.  I wanted something like this to capture what I don’t know.  Maybe just some happiness.  I was happy and honestly one slice was enough that I saved the other for later.   Deep Dish squared pizza just has this approachable look about it.   It takes me back to my youth and my childhood, and from where I can’t quite picture it.  But it brings back joyful memories and sentimental feelings that only be described as fun.

As their synopsis says, pizza should be fun.  And ‘Life is Short. Eat Better Pizza’, is their mantra and I agree on both.    And I recall my two slices and a soda was $6 or so, at the most.  A tremendous deal.

JetsPizzaPlate

This isn’t meant to be the world class, overly analyzed artisan pizza that many places tout themselves as, and throw that word ‘artisan’ around to the point it means nothing. Their pizza means something.  The crust was heated to perfection, the cheese was great, the pepperoni was great, everything was great.  I have no complaints.  I only have good things to say.

I imagine if I came across a Jet’s Pizza in not so romantic circumstances I would still be heaping praise where praise is deserved.  I absolutely love the lack of pretension and I adore the genuine vibe I get from their pizza and this pizzeria.

An awesome vacation visiting some awesome people helps.  But that’s for another time. I’m so happy right now!

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For more on Jet’s Pizza, here is their menu, their locations, and their charming story.

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I can’t wait to go back, when can I go back?  There’s so many pizza options that calling this the beginning is an understatement.

Where do I go from here?  Hopefully a return engagement can match the joy attained fro this visit and my visit to Ft. Myers overall.

This makes me feel so good.

Ideen

 

Detroit Medleys

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A chance meeting with a friend I haven’t seen in decades (yes I said decades), and one pizza place we were going to that was closed on a Monday, led us to our destiny.

8Ball

8 Ball Meatball in the historic Fells Point neighborhood in Baltimore, is worth going out of you’re way for. Well if you live in Fells Point or a neighboring neighborhood (ha) you don’t have to venture too far.  But honestly at times it felt like I was in another universe. And based on this experience, this alternate universe is one I welcome on at least a semi-regular basis.

But first here is more about them, their menu, and contact info, and my previous pizzeria reviews of historic Fells Point.

My friend and I cut right to the case and saw two pies we wanted to order, based on the name alone.

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We ordered the Motor City and the 8Ball aka Meatball.  Our server was in agreement.

Before I continue I honestly heard (honestly I’ve never heard) of Detroit-style Pizza in passing.   But I didn’t know it was a a thing. And I didn’t know if would be something I would be a part of, and what a beautiful experience and first impression it would be.

The 8×10 square shaped pies are perfect for sharing.  It looks deceptive that one might be enough for one.  But with it’s thicker, yet not too heavy of a crust, similar to Chicago-style pizza, a couple of those slices might be enough.

Oh it was enough. But how beautiful these three pies were.  Did I say three? We only ordered two.  More on that in a bit…

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8BallMotorCitySlice

The Motor City was my favorite.  Maybe because it was the first pie I tasted.  It just had everything perfect going for it.   The simple combination of mozzarella, tomato sauce, and pepperoni was perfection.  That pepperoni is something I’m still fully appreciating a few days after the fact.  The crust, the perfectly burnt and oily side of the crust is the reason why I write about this, and sometimes so specifically.  This was the pie.   And it’s one of my favorite pies ever.  Can someone send me some now? So good.

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8BallMeatballSlice

The 8 Ball Meatball was good but in honestly pales in comparison to the Motor City. Maybe we were expecting bigger pieces of meatball, but that’s a fault of expectations. The tiny meatballs were charming but maybe I didn’t get to taste enough?  The chives and parmesan were a nice touch yet this doesn’t compete with the Motor City.  That Motor City I tell you.

This is the part where the manager figured out I was a blogger and I had my friend who was a photographer.  The conversation got really good and really quickly.  This part easily couldn’t have happened but our stay became much more about the education, the experience, and all the nuances of this restaurant and the history of how they started serving Detroit-style Pizza.  Which has only been a few months by the way.

And I did mention a third pie right?

8BallBuffaloChicken

Brian, the manager, has proclaimed that he will put their Buffalo Chicken Pizza up against any in the city.  This is one he gave to us on the house. Talk about world class service. We didn’t expect it, didn’t ask for it, but everything was aligning properly.  We were supposed to be here on this night and no other (at least for now) and free is always more fun.

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The melange of Buffalo sauce, cheddar and mozzarella (which is always a beautiful cheese combination), red onion, blue cheese drizzle, and those tiny piece of buffalo chicken meatballs made for a real treat.   Those chicken meatballs really did it for me. This is a masterpiece and I’m not just saying this because Brian said so.  It’s really that awesome.

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And it was never messy.  It was all organized.  As my friend stated, all the pies were served clean and the pieces broke apart with no effort whatsoever.  It’s those little details that mean so much.

And I must say, as much as the Buffalo Chicken is fantastic, and it really truly is, it still is a slight notch below the Motor City to me.  I really think it might be the simplicity of the Motor City.

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After all this we also got to meet Paul, the head chef.  And even though it may have been a quieter evening he still took the time to talk about his history in the restaurant business throughout many cities he’s cooked.

He mentioned his training in learning how to cook Detroit-style at Buddy’s Pizza from the man himself.  How cool is that?  We would have never heard any of this if we didn’t come in.  I’m being a bit nostalgic over something a few days ago but encounters like this don’t happen enough, so I want to show my enthusiasm any way I can.

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We also learned about the pizza being cooked in the blue steel pan.  Nothing glamorous. It’s just a simple steel pan.  I think some of the best work is done when using the most simple of contraptions but there’s a genuine soul and feeling behind the operation.  This is what we felt here.

Paul said that he uses garlic confit oil in the pan to cook his masterpieces.

What a masterpiece this pizza and this experience was.

As we kept talking a few other pies that were on the menu were shown to us and our mouths just kept watering.

At the moment I knew I had to come back.  I wanted to maybe try every pie and save this for one blog post.  But no,  this deserves another commentary.   How this will match or top this experience I don’t know.  That’s not what I should be striving for.  I should be striving for all the great pizza experiences possible.  And I will.  And I will.

This is one of those experiences that came together as organically as possible.  What we thought would be at the most 30-45 minutes turned into an upwards of a two hour experience.

I can only hope for not the same exact experience but everything coming together masterfully and harmoniously.

But for now, get to 8 Ball Meatball.  This pizza is incredible and off the charts.

Ideen

 

I Was Scared At First

ScreaminHeated

Over the past few days I was thinking a little too hard about how to follow up last weeks’ incredible feast and experience.

I shouldn’t take this to or much of what I do too seriously.  It’s pizza.  It’s always going to be fun even when it isn’t.  As someone once said, even bad pizza is good.  No that’s not entirely true.

Perhaps because it’s a murky and rainy morning in May as I write this that my mood is thrown off kilter.   But every dark cloud has many cheesy linings.  And if you’re talking cheesy, I couldn’t think of a better pizza to talk about than the Screamin’ Sicilian.

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Here is the link to find their pizzas.  Alright until next week.  Ha…

I realize that today is a day of celebration and I may have missed a golden opportunity to talk about something unique.  I may get to that next week.

It’s pouring out there.  A frozen pizza is perfect comfort food in a time when comfort is not only necessary, but well, comforting.

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Frozen pizzas always had always been a staple of my life when I was a kid.  I can safely assume that goes for many of us.  It’s an easy alternative to cooking and cheaper alternative to pizza delivery, dining out, or maybe even cooking general.  Many pies will go under $5.  The Screamin’ Sicilian went for $7-8 and is worth every cent and then some.

ScreaminNotes

Over the past few months I would their artwork on their boxes and I would immediately be scared, and somewhat put off.  I see an open mouth with frozen pieces of pepperoni and cheese, and I immediately walked (don’t run) to the nearest exit, or nearby aisle for a safe haven to hide and maybe just leave.

All jokes aside, one day I examined a little bit closer and saw the label was much more humorous than I expected.  It doesn’t take itself too seriously.  Maybe I should lighten up on that.  But fake moustaches on anyone make me scared.  It’s not my business.

But the point of all this is to try different things, even if it’s just frozen pizza.  Trying new anything adds to our memories and adds to things to talk about either with friends, or with ourselves.  And I don’t mean in a schizophrenic sense either.

Going through their pizza menu, I wanted to find one that gave me enough comfort but not to the point where I can’t leave the house.  Actually on days like this, staying in is perfect.  I went with the Mambo Italiano.  This pizza was perfect.

The description mentions something about taking this pizza to the mattress and some cliche terms that start with the letter ‘b’, but I’ll let that slide haha.

Upon opening the package I could just sense that something special was about to happen. This is why you never judge a book by its cover.  And by the way, because they got me thinking so much about their artwork, I bought a pie anyways.  So it worked on me.

20 minutes later after heating I was dazzled.  The cheese and sauce is great.  The pepperoni is good.  The crust was heated and toasted (thanks oven) perfectly. But it’s the meatballs.  I could smell them first and did they smell something awesome.  I picked off a few pieces for me and it was beautiful.

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Some of the meatballs became baked into the golden brown crust that felt like it rose to the heavens.  This is more art.   And the generous amount of toppings shows the kind of soul and character behind this operation.

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I’ve only had a fifth of the pie.  It doesn’t take much to give me comfort.  And it also means I have meals covered for the next day or so.  Ah the little things.

I’m a fan and I think I would like to do this again.  I may or may not do another post about it.  But I’m thrilled to be a part of something so fun.

Here is their contact info, once again the store finder, and all their infos.  Yes they actually call it all their infos.  I’m loving this company more and more.  Their sense of humor if infectious.

I feel comforted.

Ideen

 

After All, It’s Just Pizza

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I mean it really is.  You, me, or anybody else can rant and rave about a place, rip it to shreds, and/or seek all the good and bad in the details of any pizzeria or restaurant.  It’s the experience, the ambiance, the hopefully good company you were with, and those hidden gems of information that only you might notice, and either keep to yourself or want to share with the world.  Which I like to do sometimes.

But at the end of the day, sometimes it’s just pizza.

JustPizzaFront

After not doing a single post from the beaches last year, I’m already getting it in going in March, with the appropriately titled, Just Pizza, of Bethany Beach, DE.

If you’ve been to Bethany Beach you know how quite and cozy this town is.   It’s the antithesis of the chaotic nature of the nearby beaches in Maryland and Delaware.

Bethany is sentimental to me.  Many beaches might mean something to you too.  I have fond memories of a kid taking family trips here.  It was a superb getaway for our family go to away, if even just for a few days, from the familiarity of home.  I mean that’s why we take vacations right?  But I don’t remember a pizzeria being so close by.

Where my family usually stayed was right across the street in one of the condominiums or hotels.  But I remember the charming and approachable shopping center where Just Pizza currently stands.  In a town like this, the more things change, nothing changes.  And in a way I love that so much.

So this pizza is not amazing.   I wouldn’t even call it great.  But they’re not a place that claims to be world class and a five star restaurant.  If they did, I would judge them differently.

Literally, it’s a carry-out place that’s one of the more smaller spaces you’re going to come across.  With just a few chairs in the waiting area, it resembles an doctor’s office more than a place to grab some eats, if you will.

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In the honor of how simplistic this place is, I went simple  I got half cheese and half pepperoni for the road.  I was the only one waiting and I felt my pie took quite a while.  It felt about 20-25 minutes when I was promised 15.  It’s a minor detail but it’s worth noting. Perhaps it adds to the easy-going nature of the town, or maybe it really took that long.

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I’m not going to say it was worth the wait. The pizza was ok but like I said, it’s not going to win any awards.  But I will say, it did remind me of the beach.  That might not make sense initially, but something about it just tasted like it’s from the beach.   I can’t put my finger on it.  Maybe it’s a thing where my mind is telling me what to sense and what to taste, and predictably (or not) it’s evoking feelings of the beach and sand, and who knows what else I remember from growing up, and maybe now.

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The crust is a bit rougher than usual but it had a buttery taste to it that I liked.   The cheese and pepperoni were just what I thought it would be, good and greasy.  But it may be too greasy for some.

Nevertheless, I’ve talked to a couple of friends that know what they’re getting when they order and it gets the job done.  And for most of us, when it comes to pizza, that’s all we need.  All the other details don’t always matter.

Folks for are at the beach looking for a quick (well I hope so, order ahead of time of course) pie or other standard fare to go, this is going to make most people happy.  If and when I’m staying or visiting here again, I will likely eat here again if it was an option presented to myself or from a friend, or family member.

Speaking of which, it’s so funny that I used to not appreciate the peace and quiet of this town like I do now.   It’s the top reason where I feel partial to small towns and small businesses like this.  They’re depend on support from locals and tourists in season a like. And I’m always happy to support any local business, because they’re still the soul and conscience of small towns likes this and even bigger cities.

JustPizzaMenu

Next time I’m back  I will absolutely give them another try.   For my friends who want somewhere quiet and would like to avoid the commotion of the bookending resort towns of Ocean City and Dewey Beach then this is perfection. They don’t have a website but more information can be found here and here.  At the time I was there, it was perfection.   But as the weather gets nicer this is a place that’s a safe house and an ally when one isn’t always around.

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I’m not sure if this mean the beach posts will resume.  I did many back in the Summer of 2015 (those posts can be found here), and that feels so long ago.  We shall see.

But for now I will enjoy St. Patrick’s Day and wish you a happy and safe one as well.

Ideen

 

Hi Cousin!

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New Jersey is an untapped resource for me.  I’ve done one previous pizzeria (click here) nearly a year ago to positive results.  I don’t come here enough.  After this encounter, this will hopefully change.

My friend and  I were on a small road trip and the amount of pizza places up and down this stretch of road were plentiful.  Keep in mind, we originally saw all these places driving up and I was given the green light to choose one on the way back.

To pick one felt much more agonizing than it needed to be. But this tends to be my personality.  For a while I made this more difficult and less fun. Pizza is supposed to be fun!    Whether I was being too trigger happy or a bit instinctive, I literally went with the first spot we saw upon our return.  And Cousin Mario’s was it.  At the time I felt like I choked, but relief set in and in hindsight I’m grateful with this decision.

Cousin Mario’s of Mays Landing had this welcoming aura that I assumed would set the tone for the meal itself.  Indeed I was right and the heavy breathing and panic subsided.

The restaurant is quaint and cozy.  A lot of families and couples represented the majority of the venue, and people seemed to be in good spirits.

We were starving so an appetizer and full pie were in order.  More could have been gobbled but no need to get carried away. There’s a lot to digest (ha) from this menu.  And they have entrees from one spectrum to the other.  That may raise a red flag in some places, but I suspect these guys know what they’re doing.   It was Taco Tuesday.  No tacos this time. I’d like a large pizza please!

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The mozzarella sticks were solid but that vodka sauce was the real winner here.  It was a different take on a standard appetizer.  This was refreshingly different.  If we had standard marinara sauce I would think this was any other fried cheese experience.  But this was welcome.

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We split our pizza right down the middle.  And I don’t mean the tab.  Half pepperoni and half meatball was the call.  And the latter was brilliant.

I was starving so my review may not be as formal as per usual.  It’s never been that serious anyways.  The crust was standard but sometimes that’s all you want.  I’ve had and we’ve all had crusts that would keep us coming back for more to the point of no return, but this is not that I was looking for here.  This takes me back to simpler forms of pie and for this day, this was perfection.

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I’ll get the pepperoni out of the way.  It was standard.  I wasn’t blown away by it.  There wasn’t anything wrong with it.  It was a decent slice and not one to write home about.

MarioMeatballSlice

Now onto the meatball.   This was done with a lot of care and precision.  I’ve had meatball before where literally it was full or half pieces of meat thrown onto a pie.  There’s nothing wrong with that but it can be daunting trying to eat.  These were cut down and had a visual that made this a winner.  And most importantly it was tasty.  It made the cheese better. And I liked the cheese to begin with.  It was one I wish I ate a little slower and got more of a chance to appreciate what was going on here.   I’ll gladly have it again.   It suggests that the more informal toppings might be the way to go at this ristorante.

MarioMeatballSlice2

I wish I was in the area more.  I would gladly give this place another go.  It’s not hard to find.  This stretch of road connects us from NJ to the main interstates that lead us to Maryland. Taking the dramatics out it’s a little over an hour away.

I’m also alluding to the fact that there’s more pizza just an hour away.  More is coming. Cousin Mario’s is a hit. If you’re in the area, I recommend them highly.  And supporting local business is always paramount. The staff is friendly, parking seems to be abundant, and so are the great eats.

Happy First Day of the Olympics!

Best,

Ideen