Short N’ Sweet

BrickNfireJesse

That’s what I intended this post to be.  Or maybe I’m still salivating at the thought of this pie we ate last Friday.  It was just that, short n’ sweet.  It was decimated within minutes.   Well that’s it, thanks everybody!   Ha!

We were at a local wine club party enjoying our various snacks.  But I had another inspired thought, just like last time, to order a pizza from the highly touted and regarded, BricknFire Pizza Co.  The results were incredible!

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I scoured their menu, or big board, as I like to call it, to find something that fit the mood.   We’re fast-approaching the heart of November. A pie that would represent the spirit of the holidays was definitely in order.

A bottle or so in may cloud a persons judgement but not me.  I went with the ‘Jesse’ for the simple reason I saw cranberry. I felt inspired.  I just had a feeling this was going to be something exceptional.   Saying I was right would be an understatement.

So who’s Jesse?  Well he is the man.  And he was the gentleman heating up everyone’s creation in that incredible looking oven. This screams passion and heart.  And this pizza we ate definitely came from the heart.  My goodness.

This was jut the perfect thing we needed while we’re a little relaxed via our red wines. We had our cheese, crackers,  fruits, and other oddities, but this put out evening over-the-top. Alright I’ve used enough superlatives and vagueness, and I’ve yet to talk about the pie.  Let me get to the point.

The dough and crust had this perfect squishy factor to it (just right for the holidays).  And for the element we’re in this was beyond perfect.  We were inside a barn listening to live music in a very intimate setting.

Almost any pizza pie was going to be good here.  But only a few were going to be great.  This goes beyond great.  The goat cheese, walnuts, cranberry, speck, and balsamic all really shine through.  And no one gets lost in the shuffle.   Speck, a type of prosciutto, is not something I have frequently.  And for good reason. It’s very high in fat content but it was pristine and flawless here.  This whole pie was exquisite.

I did not deliberately leave out the brussels sprouts, but I wanted to give credit where its due on that too. I didn’t discover them until seeing them at the very bottom of the slice.  And sometimes under the cheese.  This was divine.

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As you can see this pie never had a chance just a couple of minutes in.  And it went perfect with our Merlot.

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My mouth is watering as I expound on this.  You have got to be kidding me.  This was a 5-star, pie for the ages candidate. I truly mean that.   Where can I find you guys again?

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Well for our friends in the Baltimore area, their Facebook page keeps us up-to-date on where they’ll be.

I know for sure I’ll be on the lookout for them.  I can’t say enough good things. So this post went about the normal length.  Hey I could go on forever…

For more on the wine and party mentioned in this post, click here!

Thank you kindly!

Best,

Ideen

Mary Queen of Fells

AleMarysPieWine

After a delay and hopefully a lot of patience, the Fells Point Fun Festival commences this weekend.

My sincerest hope is that we get some good weather and that the original postponement won’t hinder folks from coming down in the usual masses that we are accustomed to.  And the hope is that local businesses and vendors get some great exposure and boost their bottom lines.  Many deserve it and many are fantastic people.

Speaking of fantastic, it’s my pleasure to write about what could be my last neighborhood pizza review for the calendar year.   A few extra weeks have been fun and I hope I’ve been able to capture some of the essence of this place of wonder and joy.

Ale Mary's

Ale Mary’s is the quintessential neighborhood bar.  It’s a haunt that I wish I frequented more often.  The set-up, ambiance, and dim lights are right up mine and many others’ alley.

The times I’ve eaten here have always been pleasant. It’s great bar food that doesn’t pretend to be anything overly pretentious or unapproachable.  And more times than not, that’s all we want. It’s just close enough to the commotion and heart of Fells Point, while also a safe house for many that want to avoid that.  It’s the perfect balance and especially for this weekend, the perfect pizza.

AleMarysPizzaMenu

I was in here over a month ago, and when examining the menu, I never realized they served pizza.  Even better, they tout it as personal Bowlin’ Alley Pizzas.   An instant light bulb and cheesy television theme music went off in my head.   I had to come back and try a pie!

The very likeable bartender suggested the Fresh Veggie with mushrooms added on.   How could I say no to that?

AleMarysPie

I had no idea that there’s parmesan already thrown on top of the pie.  And with all the vegetables piled on, it was a splendid addition that enhanced the flavor of my pizza and the vegetables.   This is a piece of information I was pleased to discover.

The crust was so crisp and so crunchy, that I had to slow myself down and appreciate what I was having. The melange of cheese, sauce, and the veggies makes this such a charmer.  This is a really fun pizza.

AleMarysSlice

I don’t remember what bowling alley pizza tastes like or is supposed to taste like.  I don’t recall the last time I’ve had pizza at a bowling alley, if ever.   I don’t have that to compare it too, but I do know that this was so enjoyable, I could have had another.  This pie was decimated in minutes.

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And as always, it paired well my vino.

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I’m grateful to have Ale Mary’s as my day of festival post and highly recommend checking them out if you’re in the neighborhood this weekend and looking to venture outside the chaos at Broadway and Thames.  The regulars, who always seem so friendly, don’t need to be sold. They’ve appreciated their visits time and time again.

This may be the penultimate post for the neighborhood this year or this might be it.  I do have one more place in mind that I really want to talk about.  I hope and aspire to get to it.

I’ve really enjoyed visiting some new places, giving some old ones their just due (or justified critiques), and enhancing my love for one of the greatest places I’ve ever had the pleasure of seeing.

Hope to see you this weekend on the cobblestone streets of Fells!

Best,

Ideen

Bartenders Please

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I have wanted to write about Bartenders, since I began this blog.   This, among a select few other spots, were the inspiration for me to write about pizza.  And there’s so much fun that goes with pizza, besides eating some amazing pies.  It’s the joy of each others company, the drinks you have with your meal, and the memories that come with it.   If that’s a little too cheesy and overly sentimental for you, then good.

I first ate here nearly four years ago, through recommendations of regulars and good friends that have said their pies are the best in town.   And the atmosphere is one that is still incomparable.  Their are local bars and then there’s local bars.   I have found myself very comfortable eating and drinking a glass of wine their solo, on many an occasion.  The head bartenders (who are also the owners) are very personable and people I’m glad to call my friends.

Now I’ve dragged this as far as I can.   I love their pies.   I always have and always will.  The first time I ate there, I was taken for a ride on culinary excellence.  I don’t know where the dough, the cheese, the topping, and most of all the soul came from, but this is one of the best pizzas I’ve had period. And I would go here maybe once or twice a week from 2012-2013, and gained quite a bit of weight in the process.  I didn’t care.  I loved every second of it.

But if there is a down side, it’s that you get so spoiled from eating amazing creations like theirs, that other pizzas start not to taste as good.  I’ve learned to be educated about that and realize that not all pies are created equal.  And I should only judge based on taste and the energy behind it.

Here is where it gets funny.  I knew full well I was going to write about this spot, lauding and touting it to kingdom come.   But the last few times I’ve been the pizza hasn’t been up to the level I’m used to. It’s been good but the excitement and thrill I would get wasn’t there.   At first, I thought it might have been me.  But it was on three separate occasions.  It was still really good but not on the inspirational level I’ve become accustomed too.

But luckily a dear friend had been cooking the za’s there, but we rarely crossed paths at said establishment itself.  So I mentioned to her that I don’t think they’ve been as good as I remember.  She suggested I come in during one of her final shifts, and she’d make it for me personally.

And I’m glad I did. She made a masterpiece.   I’ve had The Spence before, but not like this.  Our friends who have been here repeatedly know the pie and know the man behind it.

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This is a work of art.  I think it’s worthy of multiple photos. So here’s another.

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The combination of the homemade sauce, cheddar, parmesan, mozzarella, and andouille sausage alone is enough to make this grown man act like a little kid at his first pizza parlor!  Oh my goodness this was made to perfection.  I’ve had it before but not like this.   The red peppers, onions, and fresh basil complete and complement this pie perfectly.  This is up there with some of the best ever.

Now I’ve had their cheese, white, and garden (vegetarian) as well, and loved those too. But this blows them all away. The crust, the way it was cooked, and the way everything melted and blended together is genius. And I mean this with all sincerity, this was one for the ages.  It was the perfect send off for her and the perfect early birthday present to myself.  I don’t think it could have been done any better.  And I’m glad I waited this long to write about this.  Faith has been rewarded.

I love that they give you paper plates with your meal. It’s a little detail that I don’t want to go unnoticed.  I prefer it versus a regular dish.

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But maybe my last few purchases of various pies such as the Barbecue Chicken, Peyton, and Tarlek just didn’t move me like the others.  It’s meant as a compliment.  The expectations of this place are extremely high and they will continue to be.

If you’re curious as to their menu and the selections I mentioned above, click here.

As my friend moves on to bigger and better, I will always remember Bartenders for their amazing pizza and good atmosphere.  I have many great memories but this might have been one of the best.  I look forward to more momentous occasions and many more delicious pies in the near future.

BartendersSide

Rock and Roll.

Best,

Ideen