Home Away From Home…

BozzellisMicMacPizza2

I don’t venture back out to the Washington, DC area enough.  I was born here, I grew up here, spent my youth here, and now find myself an outsider, but I’m really not.

As eras have ended, new ones can begin.  We can honor the past, but not live in it too much.  We can honor the present and still be nostalgic all at once.  I tend to that part a lot.  It must been something good is happening or about to happen.

Bozzellis

We skip the good because it’s more than great.  Bozelli’s (menu and story) came through recommendations from my friends who live near the Newington location (there’s 4 altogether in the DC area) and have been raving about it.  They’ve wanted me to come just to try this pizza.  Of course I’m all about seeing my friends, especially ones I don’t see too often, and enjoying great company with great food, pizza or otherwise.

The cozy atmosphere is just what I wanted on this particular day.  It’s small, yet big enough to accommodate any group or individual, and they will feel right at home.   For me, less is more, even though more can be just as great.  For this particular evening, a small group of pals was plenty.  And just right.

Suggestions were made and recommendations came.  But something about the Mic Mac felt right and felt oh so comforting on this particular night.  This is there Mac & Cheese Pizza and it’s incredible….

BozzellisMicMacPizza

Macaroni, mozzarella, cheddar, and peperoncini heated beyond words, with a crust that will make warm you all over.  This hit my heart, my soul, and everything in between.  The quaint and almost eerily quiet atmosphere added something to this.   This is my kind of Saturday night.

 

I can’t say enough about how this pizza was put together.  It’s like it was speaking to me and telling me you’re surrounded by good people, by a good energy, a home away from home, and that everything is going to be alright.   On this night everything was more than alright.

 

You get a few simple ingredients, a good energy behind the pizza creators, a perfect temperature to heat it, and you get this masterpiece.  I know how amazing it tasted, but writing about it in hindsight tells me just how brilliant this was.

After that, where do you go from here?   Well I had to do a reprise.   I stayed in the area, and the following day I went with one of the suggestions, to go of course, the Boom Boom Chicken.

 

I can’t say which pie was better.  It’s not a fair assessment.  I loved them both for different reasons.  This was to go, so the experience was different.  It’s not that I didn’t have time to savor it like the night before, it’s just that I didn’t have time to savor it.  Make sense?  I loved it though.  Chicken on a pizza is usually a safe bet.  But this wasn’t just a safe pizza, this was another work of art. The fire-braised chicken, red peppers, and the spicy mayo complement one another oh so well.

 

The mozzarella base is almost lost in the shuffle, but it shouldn’t be.  That’s the soul of the pizza.  Yes I say soul, because everything starts with cheese pizza.  Without that, the whole doesn’t equal the, well you know…

The prices for any size are reasonable, and nothing goes past $20 for the largest pizza. For Washington, that’s a good price.  It’s a great price anywhere, but food and experiences like this have no price tag.  They mean more than any dollar amount or any receipt.

Great experiences will last with you in this lifetime, into eternity, and every lifetime after.   This is one I will always regard with highest esteem because of not only the context, but for the magical moment in time.   This was so significant for so many reasons.  We all have those stories, you have those stories, where it wasn’t just about the food, and the food only played one part, yet an important one.

BozzellisPizzaBox

This was amazing, this was special, and this was important.

Until the next visit…

Peace Be With You…

Love,

Ideen

…Then It Must Be True…

MariosChickenPizzas

There was some exciting information featured in a prominent spot, as soon as you open the doors of Mario’s Original Pizza & Pasta.

MariosOriginal

I don’t need to go into specifics, but the front of their website (menu here) provides the link here.

MariosMenu

To say something is the best anything is all perspective.  Best in the universe, best in the world, and best in the state are all solely on opinion, conjecture, and all that stuff.  But there’s always something bigger than us.  That’s that universe talk.

I never thought of Mario’s as the best anything.  That’s not meant as an insult.  I just thought of it as a charming location adjacent to Belvedere Square that was convenient and affordable.  Most slices are $3 and under.  Fantastic.

I also think of it as great pizza.  I can’t say it’s been my favorite because there’s random days I can go here or anywhere, and some of the slices might be off.  Everyone has an off day.  You don’t want to judge a pizzeria or restaurant on one visit.   You also can be mislead if the food was larger than life.  But that’s the thought and feeling most of us would prefer to hold on to.  I mean right?

Someone other than some experts must really like these slices, because at lunch time the whole area seemed decimated.   I’m grateful there was enough to get a fair perspective.  And no I didn’t eat this all at once.

MariosChickenPizzas2

Between the cheese, the pepperoni & sausage, the shredded buffalo chicken, and the chicken parmesan, you can’t go wrong with any.  That means right and yay, and all the superlatives you can throw at them.

MariosCheese&PepperoniSausagePizzaSlices

There’s no need to necessarily review slice by slice.   I will say if there is a weak link, it would be the pepperoni and sausage, and that’s strictly just by my opinion.  I have never loved the heavier red meats on a pizza.  It’s just a thing for me.  I will continue to try them and offer thoughts, without my bias.  But sometimes it’s hard.  I still thought it was really good, and once again enjoyed picking off the toppings and appreciating them on their own.

So that meant I had the equivalent of two cheese slices.  What can you say?  Cheese is cheese, and when a crust is heated and reheated just right, with where I thought I tasted some butter, along with a comforting dough, all is right with the world.  And that universe I keep speaking of.

MariosBuffaloChicken

The chicken based slices really do stand out.  As you can see the shredded buffalo chicken is different than how many pizzerias present buffalo chicken.  Sometimes you see it diced, sometimes you see strips. and sometimes you see it in it’s purest form, shredded and pulled style.   The visual makes it almost look too good to eat, but it’s stellar.

MariosChickenParmesan

The chicken parmesan is almost on that level, but I once again liked their strips actually on their own.  Yet all the complementing topping and seasonings were fine as a pizza by themselves.

So that’s kind of that.  This is a great pizzeria, that has plenty of seats and a pretty view of the outside world and the city streets.  I like that.  It’s a place that feels safe but there food is anything but.  It’s adventurous yet approachable, and affordable.  Those are the A’s that we like.

I like this place.

Peace Be With You.  Always.

Love,

Ideen

 

My Favorite Kind of Pizzeria…

CapriCheesePizza

…is the one that doesn’t need to be any more than what it knows it is.  It shouldn’t try too hard to be something it’s not. That applies to many facets of life as well.

We don’t all want the same kind of pizza.  We all don’t want the same kind of service, don’t all need to sit somewhere fancy, and we sometimes just want to get our food and go back home.   I like that last one a lot lately.

Well I wasn’t in my home, but I was welcomed into a home of friends I haven’t seen in some time, and they had prepared me for a stellar experience at Capri Pizza (here’s their menu and contact information) in Glen Burnie, MD.

This is the place for locals and local business to get pizza. Every town and every city has at least one.   And at least one is going to be good, if not great.  Maybe that sounds too idealistic, but that’s from seeing it first hand.

My friends built this up pretty significantly.  They get food from here on semi regular basis, so I trust their opinion.  I respect and trust any friend’s opinion even if it may not match mine later.  Our tastes are all unique while sometimes all the same at once.

That’s it for the cautious language because both pizzas were tremendous.  And for simplicity sake, we got a cheese and a white cheese.  The choices on this could not have been better, dare I say remarkable.

I’m not saying toppings would have made the pies any better or worse.  But to keep it simple, genuine, and down to earth in a lot of ways, this was perfection.  I haven’t written in bit, and a reset was needed.  So to have the two most straightforward, yet amazing pizzas after a break was serendipitous.

CapriCheese

So many things stand out, especially the crust.  The thin Neopolitan on both, especially the white could not have been heated any better.  The char and toast on these is immaculate.  There was something about the thin crust that stood out in contrast to so many I’ve had.   I can’t quite put my finger on it, nor do I need to just yet.

We got the right amount of cheese and sauce on these pies that everything complements the other.  I have everything good to say about these pizzas and some more…

CapriWhitePizza2

I don’t know if it was the olive oil or the butter, or something from beyond because this white pizza is one of the best I’ve ever had.  It was toasted just that much better than the cheese, if that’s even possible.  If this is how they do pizza, I’m coming back on a regular basis.

And I love the simplicity of their shoppe.  We have a few tables, a small space, and a family run business with everyone involved.  Everything about this place makes me happy.

CapriPizzaSlices

And the happiness continued by sharing the pizza with friends in a house I was invited and welcomed to with open arms.   It’s this kind of good energy that flows from one place to the next.  I’m grateful for what I knew what would be an enjoyable day.  You can’t ask for more than good times, good friends, and of course good pizza.   When you combine all those elements it’s an energy field of happiness.

I look forward to more experiences like this, but for now this is definitely one for the books, and one to savor…

Peace be with you.

Ideen

Something With The Zucchini

CuVinoWhiteSlices2

I had no idea that CuVino even existed.  And I’m slightly embarrassed by that.  I used to spend a lot of time in this vicinity (history lesson here), and can’t even recall what was in the space before.  Honestly, it doesn’t matter.

CuVino

What’s important is this combination of restaurant/bar/wine shoppe and one of the more cozy and welcoming places you’ll find, is perfect for anyone of any demographic and any walk of life.  Wait, I just said that.

I’ve seen reviews of this place that were a bit pretentious and off putting after I visited, that would actually make want to come back more.   Everyone’s tastes are different, and everyone has a mood and feel of that place in time, that can alter so much.   That can be for the better, or otherwise.

How ironic and fitting that I made two different visits and was fortunate to have different slices available at both times.  Yet, I wanted to keep it simple and get back to basics, with maybe a little pizzazz (ha!) one of them.

CuVinoSlices

First, are the two most recognizable slices on this here planet earth, the cheese and pepperoni.    I wonder how these would taste served a whole pies in a restaurant versus getting them to go.  Yes they’re made exactly the same but my mind thinks differently.  If I’m prepared to sit down and share a meal with friends, the pizza will be savored and appreciated in a way that being of the mindset of grabbing and going may not provide.  With that being said this is great pizza that feels like it was heavily thought about, yet tastes so familiar.  It’s simple, palatable, and wonderful.

I mean this with the highest praise that this is also great greasy pizza with more cheese than I’ve found in other pizzas.  No complaints here.  And the size of those pepperoni slices are absolute gems.  You don’t see that everywhere.  This is one of the better slices of pepperoni you’re going to find.  Of course I took it off the pie and enjoyed part of it all by its lonesome.  Tremendous.

CuVinoWhiteSlices2

Even better, and how that was possible is a testament to this place, were the White Slices.   This is some of the best Bianco I can recall.  And if I am a snob when it comes to pies, it’s that I don’t always find many places offerings the best.  This is up there. The olive oil, garlic, and herbs really come together here.   And it’s that has that slightly greasy goodness that takes me back to my childhood.  Maybe this is why I love this so much.

But the zucchini is the winner here.  Yes the tomatoes and onions are fresh, but the zucchini does it for me.  I just want a plate of wherever they got this from for myself.  I’ll still take the pizza, but this is from somewhere much bigger than us!   Incredible!

Did I not say anything about the crust? Oops.  Well the picture tells that story.  There seemed to be a conscientious effort to heat all of these to perfection.  Either that or the universe is alignment with everything.  And everything seems right…

At $3, give or take, per slice, it’s a bargain when compared to lesser quality pizzerias charging upwards of $5+ for slices.  These slices are worth that much.

CuVino2

What took me so long to get here?   I wasn’t supposed to discover this place until now, but I think I want to save a bigger story for later.  There’s much to be told here.  I hope to get back here before the year is out.  But for now here is their menu,and their location/contact info.

We’re just getting started…

Peace Be With You.

Love,

Ideen

 

 

Three Is A Magic Number

ThreeBrothersMeatballParmesanPizza

I ate a Three Brothers restaurant many years ago, not appreciating the significance of family, or a family operation.

When I was younger, I appreciated local business, but maybe not in the same way I do now.  I’m always sentimental to stories about family, and how one business grows into many.  Bigger than that, when kids and grandkids become regular guests of the same restaurant that their parents visit, and still do, that warms my heart.  How can it not?

I take all factors into consideration when visiting a pizzeria, and trying a slice or a pie. It’s not always as serious as I’m making it out to be.  Local business, or any business, takes a lot of work.  That’s why I always look for the good and see the positives in any situation, in particular when it comes to a local establishment.

This is a review of two pizzas, over two different locations, and over two different time frames.

ThreeBrothersCheesePizza

First, the simple cheese pie out of Bowie, and it’s a winner.   Me and a dear friend got this pizza per my pals’ suggestion.

ThreeBrothersCheese

I’ve had so many pizzas recently that at times some may start tasting the same or don’t stand out.   This one does and I honestly can’t put my finger on why.  Well if you read what I said earlier, that might be why.  But I really enjoyed this crust.  It’s a little thicker, has a different kind of crunch, and complements the cheese and sauce well.  It tasted even better reheated.  You can see the difference in the pictures.   This is a really good cheese pizza.

ThreeBrothersMeatParmesanPizza

Recently, out of the Odenton location, I ordered the meatball parmesan pizza.

ThreeBrothersMeatballParmesan

Maybe I had hoped for a little more pop, and a little more wow.  This is still a good pizza, but I just felt something was missing.  But I’m going to project a little bit…

If this was a few minutes earlier, or I was in a different place in time, who knows how I would have felt about this pizza, or how the pie would have turned out.   This was lunch time, and I imagine there was a rush of orders, and not every pie is going to be made exactly the same.   I could also tell you that the mood I’m in can always make something that much better or otherwise.

While it wasn’t amazing when first eating it, it tasted great after reheating it a day later.  And I knew exactly that would happen.  The slightly crunchiness of the meatballs, the parmesan, and crust a day later tastes like home, it tastes so simple, and it tastes like a family gathering.   Man… I’m getting sentimental.

There’s so many pizzas and menu items to choose from, that there’s something there for everyone.  Along with having so many locations near Annapolis, Baltimore, and Washington, that it’s not only family friendly, but accessible, and welcoming.   I’m all for all of those.

I’m intrigued by stopping by their original and most popular location, in Greenbelt, to what I feel will even have more of that family vibe.  Because I’m visualizing it, I sense that exactly that will be the case.  I hope to do so within the next couple of months, and see for myself.

ThreeBrothersPizzaBox

I look forward to it…

Peace be with you..

Ideen

Cauliflower Alley

GustoObeyTheClaw

For years, and even decades (oh boy…) I have spent time at Montgomery Mall in Bethesda, MD, that it will always be a part of my childhood, a part of my youth, and a part of something that I don’t always think about when I’m in the vicinity.

However, earlier this week I was back again and the reasons don’t matter.  I was just there.  No, not that bad kind of there where you just exist and you’re mediocre, or average.  I’m talking about a place in time where everything felt ok.  I was one with the universe and the universe was on with me.  It’s one with you too.

Many shopping centers, malls, strip malls, and the like have gone through necessary renovations to keep up with the times and evolution.  It’s that progress and that sometimes gives the illusion of well, progress.  It’s that more things change, the more they stay constant and maybe even, just there.

Something told me to go to this place where I spent many times ‘hanging out’ (aka sitting around doing nothing) and being a kid.  I still feel like a kid at times.  And being a kid means…

That food court has evolved while everything else around it looked the same.  In a way, I like that.  It’s the old sentimental in me.  I’m good with change (sometimes, that’s my own issues at play) but I find such endearing charm in things looking like they will always be the same.  This is a mall I’m talking about mind you, yes I could be referring to anything, maybe I am.

I liked what the food court has become.  You have your staples, you have your local food operations, and you have some places I had never heard of.

Gusto

That brings us to Gusto (here are their locations, their story, and of course the food), which makes all their food with love, and the farm fresh ingredients that we’ve grown accustomed or at least are becoming more aware of.

Because of the location, fast is the name of the game, and I went with two pies and got  creative with the differences.

GustoObeyTheClaw2

First is their current season item, the Obey The Claw.

I’m not going to explain how I thought about everything on this pie, that would be too much.  There’s so much going on here, and I would be lying if I told you I could taste everything.  Yet, nothing is too in your face or crammed down your throat.

GustoObeyTheClawClose

The crab meat itself is tasty, and the various vegetables all look so beautiful, yet everything feels like they complement the other. It’s understated in a way that I didn’t expect.  Maybe that’s the point.  The thin whole grain crust is a a nice touch.  I really enjoyed this thing and took my time, never felt full, and felt good.

GustoWildShroom

You may have heard about cauliflower based pizza crusts becoming more predominant, as we continue to look for ways to eat right and more health conscious.   For the Wild Shroom pizza I went said crust and it was different, it was distinct, and at the same time it felt satisfying.

There’s an art to heating a crust, and there’s an art to a lot of things.  I’ve had cauliflower crusts before but in such small doses, that I can’t compare one to the other.  All I can say here is that it worked with the mushrooms, arugula, and goat cheese.  I don’t know if the crust could have been heated differently or this is how it was supposed to be.  But no need to quibble, I had fun.   For a couple extra dollars, this was a fun experience.

GustoMenu

At $9 a pie ($2 extra for cauliflower and gluten free) it may feel pricey, but I understand with the location and what we’re supporting.  I’m all for supporting it and I highly recommend a trip to Gusto if there’s one near you.

GustoPizzaToGo

You can just sense that more stores are coming and we’re going to be hearing and seeing a lot more from them.

Beautiful.

Peace Be With You

Ideen

Try the Caprese

MargheritasSlices2

Three years and change ago, I wrote about Margherita’s, and their Kingsville, MD location, knowing that more would be coming.  Another location would coming.

When I saw the signage and construction begin for their newest digs in Bel Air (menu can be found here) like a goofy kid, I was excited.  But in similar ways, I got distracted, and I got busy.  And I kept saying I would get around to it.  I would be in the vicinity and just not be in the mood for pizza (sacrilege I know) and keep saying there will be a next time.  There’s always next time

Enough rambling, how was the pizza this time?

MargheritasCaprese

Try the caprese, is all I can say.  This is phenomenal.  Even if the heavier Siclian Style is not your slice of pizza, I would say go for it, or just pick the toppings off and enjoy.  There’s a captain obvious in there somewhere, but yeah no…

What we have here is the freshest of ingredients, cheese, and the finest soul and spirit behind this slice.  You know when you walk into a place, and you know the pizza (or any food or anything is going to be good?  That’s what I sensed and have been sensing.

I’ll be honest, I go to Margherita’s a little more than I’ve let on, but never felt the story was there, or was inspired to do as such.  Maybe this is the first time I noticed the Caprese.  That’s inspiration enough.  In many ways, it’s a great choice for the summer and warmer temperatures.

MargheritasBuffaloChicken

The buffalo chicken and white veggie slices are just as delicious.  The thin crust on these are heated to perfection.  I would say I got there at the perfect time, as many of the pies had just come out of the oven and looked as fresh as a daisy, or a pizza.

MargheritasWhiteVegetable

Seriously, the crust was a New York Style and comforting bread you don’t get too often, from anywhere.

I adore the presentation of the buffalo chicken, as you can tell there’s thought and feeling behind it.   And the white veggies, well, the toppings are prolific but they won’t take away from the pie whatsoever.  This is well done.  These three slices were under $10, yes another reason to be grateful.

I feel like I’m writing this in a way like I did three years ago.

What else is there to say?  This was great, and the Bel Air location feels welcoming and feels quite neighborhood life.  Their Kingsville pizzeria has a small town feel with just a couple of tables, that it’s made for carry-out.  But that’s what makes both places distinct, approachable, and wonderful.

Just about every neighborhood in every town has their pizzeria, their grocery store, bank, bar, restaurant, and those other gems that make a town so charming and has that home like feel.  And the staff was friendly and personable, like any neighborhood spot would traditionally be.

MargheritasSlices1

Margherita’s fits right in like it’s been there forever.  And in many ways it has…

And by all means, try the Caprese.

Peace Be With You.

Ideen