Home Away From Home…

BozzellisMicMacPizza2

I don’t venture back out to the Washington, DC area enough.  I was born here, I grew up here, spent my youth here, and now find myself an outsider, but I’m really not.

As eras have ended, new ones can begin.  We can honor the past, but not live in it too much.  We can honor the present and still be nostalgic all at once.  I tend to that part a lot.  It must been something good is happening or about to happen.

Bozzellis

We skip the good because it’s more than great.  Bozelli’s (menu and story) came through recommendations from my friends who live near the Newington location (there’s 4 altogether in the DC area) and have been raving about it.  They’ve wanted me to come just to try this pizza.  Of course I’m all about seeing my friends, especially ones I don’t see too often, and enjoying great company with great food, pizza or otherwise.

The cozy atmosphere is just what I wanted on this particular day.  It’s small, yet big enough to accommodate any group or individual, and they will feel right at home.   For me, less is more, even though more can be just as great.  For this particular evening, a small group of pals was plenty.  And just right.

Suggestions were made and recommendations came.  But something about the Mic Mac felt right and felt oh so comforting on this particular night.  This is there Mac & Cheese Pizza and it’s incredible….

BozzellisMicMacPizza

Macaroni, mozzarella, cheddar, and peperoncini heated beyond words, with a crust that will make warm you all over.  This hit my heart, my soul, and everything in between.  The quaint and almost eerily quiet atmosphere added something to this.   This is my kind of Saturday night.

 

I can’t say enough about how this pizza was put together.  It’s like it was speaking to me and telling me you’re surrounded by good people, by a good energy, a home away from home, and that everything is going to be alright.   On this night everything was more than alright.

 

You get a few simple ingredients, a good energy behind the pizza creators, a perfect temperature to heat it, and you get this masterpiece.  I know how amazing it tasted, but writing about it in hindsight tells me just how brilliant this was.

After that, where do you go from here?   Well I had to do a reprise.   I stayed in the area, and the following day I went with one of the suggestions, to go of course, the Boom Boom Chicken.

 

I can’t say which pie was better.  It’s not a fair assessment.  I loved them both for different reasons.  This was to go, so the experience was different.  It’s not that I didn’t have time to savor it like the night before, it’s just that I didn’t have time to savor it.  Make sense?  I loved it though.  Chicken on a pizza is usually a safe bet.  But this wasn’t just a safe pizza, this was another work of art. The fire-braised chicken, red peppers, and the spicy mayo complement one another oh so well.

 

The mozzarella base is almost lost in the shuffle, but it shouldn’t be.  That’s the soul of the pizza.  Yes I say soul, because everything starts with cheese pizza.  Without that, the whole doesn’t equal the, well you know…

The prices for any size are reasonable, and nothing goes past $20 for the largest pizza. For Washington, that’s a good price.  It’s a great price anywhere, but food and experiences like this have no price tag.  They mean more than any dollar amount or any receipt.

Great experiences will last with you in this lifetime, into eternity, and every lifetime after.   This is one I will always regard with highest esteem because of not only the context, but for the magical moment in time.   This was so significant for so many reasons.  We all have those stories, you have those stories, where it wasn’t just about the food, and the food only played one part, yet an important one.

BozzellisPizzaBox

This was amazing, this was special, and this was important.

Until the next visit…

Peace Be With You…

Love,

Ideen

Support Local

PomodoroPizzaSlices

Which is what I always like to do.  And it’s safe to say that many of you feel the same.

We continue to see strip malls add more chains (or lose them), and along with local businesses fledgling, struggling, or choosing to close up.  We’re also seeing more national companies downsizing or closing their doors to the shock and sadness of some.  It’s an evolution and a changing of not just the guard, but of a lot of things.

This is no longer your mom and pops, mom and pop shoppe era.  Yes they do exist but you know what I mean.

However, people still need to eat and will always need to unless someone decides to change that.  I don’t see that happening anytime soon.  So people just don’t want to eat from the same places, the same chains, the same fast food chains, and sometimes we just don’t want to follow the herd.

I don’t like following the herd.

When I was in Northern Virginia last December, doing some adventurous holiday shopping, I ended up in one of these typical looking shopping centers.  Too much looked to familiar and lacked any authenticity or welcoming vibe.

PomodoroPizzeria

But in a sea of the sameness, was a magical place off in the distance.  Pomodoro Pizza of Sterling, VA.

It just stood out in a way that says everything is ok.  Places like this still do and will always exist.  Just the exterior of the place told me I was going to walk into something special.

PomodoroRestaurant

The interior had all he beautiful designs of what an Italian restaurant looks like.   And the energy in the place only felt good.  I felt like I was on vacation, even though I was a little over an hour from home.

When I venture out of the familiar confines at home, and discover a pizza place that I ordinarily wouldn’t visit, or even know existed.  But everything happens for a reason.

And then everything happens for a reason.   That was me repeating from dramatic build up, but that’s honestly where it stops.  The reason might be shown to me later, but the pizza itself was no quite as great as I hoped.

PomodoroPizzaSlices2

I ordered a cheese slice and a meat lovers, mainly because at the time most of their other slices were long gone, or there was a wait for new pizzas to come out.  Maybe I should have waited.  But I once again look at certain situations presented to me, and it felt like these were the slices I was meant to get.  Again, I honestly don’t know why, but that’s where I was.

PomodoroCheeseSlice

It’s not that the slices were bad.  It’s just that it lacked anything to be called amazing.  I can safely say the pizzas were average.  And my high expectations may have set myself up for disappointment.    I just know this place is capable of more.

PomodorMeatLovers

I don’t need to review either slice separately because they’re similar in quality.   The crust was fine, as was the cheese.   I’ve said before that I don’t love pepperoni or various red meats on my pizza, but that’s now how I judge pizzas with those toppings.  If it tastes good then everything else will fall into place.  That didn’t happen here.   And I know this place is capable of so much more.   I know I’m repeating myself, but I can feel it.  I can sense it.

PomodoroRolls

There was something funny about this day.  I ordered a couple of rolls, and I ended up with the family size.  Maybe I misspoke but I found this humorous.  There’s no way I had these all on my own.  They were distributed.  I promise you.   The rolls were solid, but again…

PomodorPizzaSlicesRolls

However, the staff was friendly and just being away gave me a feeling of rejuvenation.

I would love to get back here and get the real deal.  They have better pizza then what was presented to me that day.

PomodoroMenu

For more on Pomodoro, here is their story, their menu,  more about their pizza, and contact information.

Have a great weekend and support local!

Ideen

Happy Feta Fridee!

BuonAppetitoSlices2

Any time I go a bit out of the area, I’m going to seek out a pizzeria.  No matter how fancy or simple it might be, it’s good to leave home (that’s a relative term) and get to trying new pizzas and having new experiences somewhere else, even if it’s only an hour or so away.

So last Sunday I had the opportunity to be in Chantilly, VA.  I’ve mentioned before that I have ties to the area, so any opportunity to be in or around the vicinity makes me happy and feels like home (see) and feels so real to me.

Chantilly like most of Fairfax County, like most of Northern Virginia, and like many flourishing suburbs in the Mid-Atlantic, and then around the country, is loaded with neighborhoods with fancy houses, pricey houses, lots of trees, a good mixture of people, and lots of peace.  Well hopefully lots of peace.

With that also comes lots of chain restaurants, stores you see everywhere else, and entities that might be deemed too safe the the rest of the world.  Sometimes that’s just what people want, and I don’t see a right or wrong to that.

As I leave one of the these gorgeous neighborhoods, I do a quick search for pizza in the area.  There’s always pizza nearby, you have to believe and trust the universe on this one.

BuonAppetito

And thankfully Buon Appetito’s was minutes up the road waiting for me, and waiting for my patronage.  Well I’d like to believe that.

There’s a lot of offices nearby so I had an idea of how the whole vicinity would look, and it was what I was expected.  And that’s not the most complimentary of well, compliments.

The shopping complex I entered is as bland and generic as it gets.  It’s loaded with stores I’d never want to set foot in, unless I’d really have to, and even that is a stretch.  I as hoping the pizzeria would be an oasis of hope within all the box stores that bookend (and elsewhere) dominate the place.

Fortunately, that would be a yes.

The owner is originally from Naples, so that lends to credibility and authenticity that you’re not going to get everywhere.

The inside is massive, it’s spacious, yet it’s so welcoming.

And I had this idea in my head that I was going to discover a different kind of slice.  I asked politely, and I received.

BuonAppetitoCheese

The cheese slice was reasonably good, but nowhere near the best I’ve ever had.  It’s a solid slice with good cheese and the sauce is what didn’t wow me as I’ve grown accustomed to.  The thin crust was fantastic.  If it’s a simple cheese pizza you’re seeking this will do the job and then some.   Many will love it, and do.

BuonAppetitoFeta

But here comes the slice that’ll keep me coming back.  The white pizza with spinach, and feta cheese cubes planted on top, is what pizza is all about.  Lately I’ve had some white slices that have disappointed.  As simple as it is to make it can also be botched and lose the taste, or either become too cheesy and too oily, or both.  This succeeds on all levels, the cheese, the crust, the spinach, and that feta oh my goodness. I write this in the morning and I’m craving one right now.  It’s absolutely off the charts stunning.

BuonAppetitoSlices

The bonus is that both slices came to under $5.  Yes you read that right.   For that and the feta, and likely so much other goodness, I highly recommend a visit to one of their two locations (Chantilly and Dulles), and I believe you’ll be dazzled as well.

For those who are local, you can order online.  For Chantilly click here, and for Dulles, here you go pal.

BuonAppetitoMenu

Here’s their menu and catering info, and their awesome story.

If I’m back (and I will be), I’d like to to this again.   This was fun.

Thank you so much.

Ideen

 

Goody’s Is Exactly That

GoodysSlices

I promised after last week, that I would venture across the street.  And I did just that.

GoodysFront

Goody’s Pizza in the Clarendon neighborhood of Arlington has a strange, eerie, and yet familiar feeling about it.  And when I say eerie, I only mean it in a good way.  There’s just something going on here that reminds me of another place, another time, and maybe a past life.

This past life could be in this life, but it feels so homey, so approachable, and so inviting that it reminds me of places I used to go to in my childhood and I swear something beyond my existence on this planet.  I may be going on a limb but it felt like another dimension.

And once again, I say this all with love and the most sincerest of feelings.

And for all the times I’ve hung out in the neighborhood,  I never ate here. I’ve walked by how many number of times after a night or day out, and never set walked in.  Why?  I don’t know.  A place that looks so cozy from the outside is exactly what I want in my life.  I want more establishments, not just pizzerias, this genuine in my life.  They still exist.

I’m glad in this instance I didn’t have to look so hard.   Like I’ve said before, my first time was meant to be this time.   If not just for this blog, but for something I want to explain, but I can’t.  Maybe it will make sense later.

What does make sense is how tremendous these slices are.  I’m serious.  I’ve had New York Style in that said city, and even though we’re in Virginia, this is close to that.   I almost think they used the water from New York to make these pies.  It’s that great.  No these are not the best slices I’ve ever had nor did I expect them to be.   But just something hit me in a special place.

GoodysTable2

The interior is so quaint  that I just wanted to sit there and appreciate the moment.  I did for a little bit.  And I did the same outside.

GoodysPie

My decision on what to order was made simple.  The slices on display were cheese and pepperoni.   I got one of each and was more than excited to try them.

GoodysSlices2

The amount of cheese on each may look like a lot to some, but it was just perfect. It was chewy, gooey, and everything else that makes a cheese slice magnificent and breathtaking.  Yes I said breathtaking.   The pepperoni’s made me feel like a kid again. Whether they were the freshest or most hearty pepperoni’s I don’t care.  Both slices made me so happy.

GoodysCheese

But what made these pizzas so endearing was the dough.  It’s the epitome of comfort food.  And I got comfortable, full, and full of happiness.   That word artisanal gets thrown around too much to where it means nothing.  This to me is what you would call that overblown word I said two sentences ago.  If you had to call it something then you could also call it awesome.  The dough was soft in spots, crunch in others, and it made me so happy.

GoodysPepperoni2

This is my kind of style of pizza.  And sometimes it doesn’t need a city or a label to describe that style.  It’s just marvelous eating day or night.

I say day or night because they’re open for the late night crowd on the weekends as well. But I would put this pizza up against any of the greats in the area for a great daytime slice or pie.  I mean that.

It was so affordable too.   And for this area, affordable is always welcome.  I think I barely spent $6 on both.

Most important of all, the owners behind the counter could not have been nicer.  It wasn’t just what they said but it was how they carried themselves and how they said things.  They just seemed so sincere, so genuine, and so happy to be running a great business that looks like is doing well and is a bright spot in a sea of chain restaurants and bars that all start to look the same after a while.

Local business is what it’s always about and I’m honored to have supported this one.

GoodysTable

If you’re in the area I cannot talk about how great this place is.  Here is their menu,  here is more on the pizzeria itself, and contact information.

GoodysUSA

Everything about this was beautiful.  I can’t wait to see where the pizza journey takes me next.

Thank you so much.

Ideen

 

 

Still Plenty of Good

BronxSlices2

For those friends and other peoples that have lived or spent time in the Clarendon neighborhood of Arlington, right outside of Washington, DC, you’ve seen change right before your very eyes.

Whether those changes are for the better is probably not even up for debate.  That may sound defeatist and helpless but in the past 10+ years this neighborhood is hardly recognizable compared to how it used to be.  This is an overly sentimental person viewpoint which is what I’ve always tended to have.   I’m not sure what the rush was but it’s happening all over and the best we can do is either embrace it; seek out the local, the character, and the older style businesses, or move somewhere else.

Well I never lived here, but I did hang out here quite a bit.  I never fully felt like I belonged here but I appreciated (and still do) my friends who live in and around the area.  And can still appreciate the gems that still exist, when I visit.  And there are gems. As I write this there’s more than I realize within in all the chains, the sameness of the bars and restaurants, and the box stores.

There’s still plenty of good in a place where the good seems to be vanishing.

BronxFront

This brings me to Bronx Pizza & Subs that’s smacked right in the heart of everything, where heart might not always be in the right place.  With plenty of restaurants (many new, many have been entrenched before massive changes) in the vicinity, maybe you just want a slice, something quick to eat, and something you don’t have to think about.

Bronx Pizza would be your place.  I was in the area right after most people had lunch, so the wait time was even shorter and there was plenty of room to sit.  But I just wanted a couple of slices to go as I had some exploring and adventures to partake in throughout the day.  But this isn’t about me, it’s about the pizza. Well it’s about me too haha.

BronxMenus

I ordered a cheese (Bronx Pizza) and a chicken carbonara, which they call the Tremont Avenue Chicken Carbonara. Both slices and a soda came out to about $7.  For the location you can’t complain about that.

BronxCheese

But I was a bit surprised as the size of my slices.  I saw others on the counter for both pies that looked larger. Maybe that’s the luck of the draw and those are the breaks. However, quality is what’s paramount and I think something was off.

The cheese just tasted like a cheese pizza.  There was a spark, some inspiration, and a taste that was lacking,   I just didn’t feel anything from the cheese, the sauce, and the crust.  It was good enough to finish.  Actually no, I think I saved it for later and I don’t know what happened.

BronxChicken

Same goes for the chicken carbonara.  I just didn’t feel that wow I want to feel from a slice, or anything that I eat.  Maybe I was expecting too much.

There’s a couple things I find surprising to me.  I didn’t realize they’ve been open for almost a decade.  Have I been here before and not realized?   They’re open late night, which for the location is a pure money maker.  When the bars pour out I’m assuming many folks walk in for the their late night cravings.

BronxSlices

What this also says is I don’t hang out enough here, and I’m not sure what I’m missing if anything.   It also tells me that if I were to have their pizza again, I would once again want it to be during the day.  I’ve rarely written about late night eats because unless a pizzeria is known exclusively for their after hours slices, I don’t think that’s the correct judge of a places’ character.

Even though these slices were not my favorite, I would give it another go, because I’m all about supporting local business, and local is the way to go.

BronxBanner

For those in the area or are going to be, here is Bronx Pizza’s Menu, their story, and their contact information and hours.

Unless things change I think this adventure will continue footsteps away at another Arlington/Clarendon pizzeria.

Thanks so much and Happy 4th.

Ideen

Lovely Lena

LenasPizza3

Any chance I get back to Alexandria, VA, I’m all about it.   I live closer to Baltimore now.  And even though Alexandria is 90 minutes away it still feels like a road trip or vacation.

I was born here.  It’s not something I always bring up to the world or make it a focal point of conversation.   None of us have any control over where we’re born.  It’s just one of those things that happens, literally.   But even though I didn’t grow up here, it’s something I’m happy here and believe there’s a reason it happened.

LenasSign

More of those reasons will be presented to me over time and when the time is right.   One was made available to me earlier this week with a visit to Lena’s Wood-fired Pizza & Tap.

Now this isn’t in Old Town like my one previous pizza dining experience around Christmas (link can be found here), but the location, on the outskirts of Old Town, near had a charm and aura all its own.

Braddock Road may not sound glamorous but the area where this new pizza restaurant sits still feels has the older feeling of Northern Virginia houses built decades ago, and while more development is coming, the neighborhoods nearby look like they won’t be going anywhere for a while.

LenasPatio

Why do I mention this? Because on first glimpse the newness of the building that houses Lena’s may look like the sign of the times.   More things starting to look the same and a lessening of the character of what made these small towns so charming in the first place.  Lena’s is part of a bigger restaurant group called Alexandria Restaurant Partners that extends outside the state.

LenasFront

Now just because a restaurant is a part of a growing chain or restaurant conglomerate doesn’t mean I will alter my opinion.  My goal is always to support local business and give all the love to mom and pops, independents, and stand alone pizzerias, restaurants, and similar establishments.    With that being said, how was the pizza?

LenasPizza

Well there was more than pizza.  I want to first give a huge thanks to my server, Francesca, who was absolutely first class in every sense of the word.   She was helpful with all aspects of my meal.    I almost ordered a glass of wine or a similar libation, but this was not the day for that.

 

LenasCider2

I usually just have water with my meal.  But what a pleasant surprise to hear that they had fresh and hot apple cider on tap.  I mean, how often is this available in a restaurant?  And it’s Spring.  Is this the season for it?  I said the heck with it.  I want some hot apple cider.  It was presented to me with a cinnamon stick and all around good vibes.  It was delicious.  I already liked where this was going.

LenasCider

Now Francesca had to steer me right when it comes to a pie.  I was presented the option of getting a half and half as long as the sauces were the same.

LenasMenu

LenasPizza2

She recommended the Diavola and the Meatball.  The latter is made in-house and thinly sliced to look appropriate on the pizza.  The former is somewhat of an anomaly for me.  First of all, I love kale and it’s one of those en vogue vegetables that we’re going to hear about till the end times.   I’ve had it on pizza before and it just didn’t work for me.  This time it did.  But first…

The meatball was just kind of standard.  It was just kind of there.  It wasn’t that it was bad.  It was just a lot less than what I was expecting.    The ricotta cheese was fine but I really didn’t get a lot of flavor from this pizza at all.   But with the both, the pizza crust was cooked perfectly.   I like a good wood-fired dough.

LenasSlice2

The Diavola was tremendous.   Like last week, honey on a pizza is a tricky thing.  But when it works it really works.  And that salami was absolutely terrific.  I had to sneak a couple of pieces of it on its lonesome just to see how good it truly tasted.  And it was wonderful.   Yet with all that goodness, the kale really was the stand-out.  And they really piled it on to perfection.

I’m a big fan of kale and now an even bigger fan of kale on pizza.  Delicious.

And just when I thought it was over, I was convinced to order their house made donuts to go. By the way, this pizza lasted me 2 1/2 meals.  It was an individual pizza but quite filling.

LenasDonuts

I was told the donuts would be good for a day or two, so I savored them.  I did sneak in a couple of bites before and they tasted like the holidays.  Just like that cider.  This entire meal was all over the place.  Kind of like this experience.   I’m getting a kick out of this by the way.

I’ll be back.  I just don’t know when.  This was an even more endearing experience than I remember.  And to be all nostalgic just a few days post-meal is the point of all this.  It’s corny, overly sentimental, and happy-go-lucky but that’s the point of all this.

LenasBar

For more about Lena’s, read this.  This is interesting.   And here is their contact information.

LenasToGo

I love Alexandria and I really enjoyed this visit.  This makes it two for two.

This is what I hope most of my visits during this Spring and beyond will be like.  I like the unpredictability of the locations, pizzas, other foods, drinks, service, and all the other details. They’re all significant.

I can’t wait to see where I end up next.

 

Ideen

 

Paradise By The…

paradisopie2

A lot of good pizza was had in 2016.  It seems to me that the focus has been on only finding the better slices, the better pies, and the better experiences.  If something is really horrific and worth talking about it will be talked about here.  But the emphasis will always be talking about quality za and giving you a valid reason for you to visit.  If not then this defeats the whole purpose.

Of course I’m just one person with an opinion.  Not everything I like will be agreed with and vice-versa.  And the pizzas I’m a little critical of might be one of your favorites.

For me it’s traditionally based on what I’m feeling at the time, not necessarily what I’m thinking.  It could be an idea about a place, or yes, a preconceived notion that may skew an opinion a little more towards one way or another than it otherwise wouldn’t.  This is why today’s pizza I discuss is so fascinating.

Before this past day after Christmas, my one and only ever visit to Pizzeria Paradiso was back in 2000.  Yes 16 years ago.  And this was at the Georgetown location.  Needless to say, being much younger the pizza was fine but I didn’t see what the big deal was.  I can get pizza anywhere I said.  Now whether this was my actual reaction is merely a reflection of my past self.  I can only speculate but it’s something similar to what I would have said.

It was a lifetime ago so I don’t know exactly what I ordered, but I remember the company I was with.  That’s one I’ll leave for myself.  But it wasn’t the best experience.  I remember paying a lot more for pizza than I may have ever had before.   Because of that I wonder if that’s the main reason of why I never went back.

Many times and many years over I’ve found myself walking past the Georgetown and Dupont Circle locations and not thinking much of it.  And that’s neither a good or bad statement.  There’s so many options to eat, let alone ones specific to pizza.

paradisosign

But something about the Old Town Alexandria location seemed so much more welcoming and approachable.  There is a heavy bias here. I was born in this beautiful town, just minutes away from Old Town.  So I have loads of attachment and love for this place.

paradisocorner

Even still things would come up for the universe had other plans for me when I visited Alexandria.  I’ve been to many restaurants and many places along King Street and the surrounding areas, but never here.

paradisoboard

Well the wait and fate finally crossed paths.  All it took was a little Christmas Cheer and a peaceful drive to one of the great towns of America.

So how was the pizza this time?

It was busy.  Christmas was observed on a Monday this year and the town was buzzing. People had off and made the most of their post Christmas time.  Well that sounded like safe yet dramatic thing to say.  The restaurant was packed and the staff was busy. Did that affect the pizza in any way?  That I don’t know.

Even in a frenetic setting my pie turned out really good.  I ordered the Genovese which consisted of parmesan, pesto, and potato.  How about that combination?

paradisopie4

Now I wasn’t sure how this was going to look but I loved it.  These were real slices of potato.  If you’re thinking that I ordered this in light of a Christmas hangover and hoping for mashed potatoes, you might be right.

And that pesto tasted fresh, authentic, and from somewhere magnificent.  Where that is I don’t know.  But I like to think there was a lot of care and soul put into creating that pesto.

paradisopie5

That wood fired crust was tremendous as well.  I’ve heard friends say it’s the best pizza they’ve had in all of DC.  That’s a tough one to decide on.  It’s all relative.  I will say the crust was fantastic and I’m craving it now as I right about it.  It just had the perfect burnt and charred taste to it.  And that thin crust was shaped perfectly.  And a thinner crust was needed on this day.

The overall experience, ambiance, and service definitely made it even better.

For how busy the restaurant was, I was still able to get diner style seating and enjoy my meal in solitude.  I got to sample a couple of red wines before deciding on a favorite.  I was pleased with my decision.

paradisowithwine

I was pleased with the pie.  I was only able to have half, which was fine by me.  I got to enjoy the rest later.  For a personal pizza this was a hearty sized meal.  You could easily get two meals out of this without question.  Or maybe my stomach has been feeling the effects of all the holiday eating that it was a reminder to slow down and take it easy.   And to enjoy the peace and spirit of the holidays.  They’re not technically over yet.

So I enjoyed my time in Old Town like I always do.  I took some pictures of the nearby historic streets and even one by Pizzeria Paradiso.  I hope you enjoy just like I enjoyed my pizza.

They’re one of the major players in the Washington, DC area when it comes to pizza.  And I’m glad to have ended the year with one of the more soothing and peaceful dining experiences I’ve had in a while.

I promise it won’t be another 16 years till the next visit.  How about I revisit this again in 2017.  That’s a promise.

Here is their story, their beer menu and online ordering info for those nearby.

oldtownroad

I look forward to what 2017 brings.  That feels weird just typing that.

Happy What’s Left of the Holidays,

Ideen