Still Plenty of Good

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For those friends and other peoples that have lived or spent time in the Clarendon neighborhood of Arlington, right outside of Washington, DC, you’ve seen change right before your very eyes.

Whether those changes are for the better is probably not even up for debate.  That may sound defeatist and helpless but in the past 10+ years this neighborhood is hardly recognizable compared to how it used to be.  This is an overly sentimental person viewpoint which is what I’ve always tended to have.   I’m not sure what the rush was but it’s happening all over and the best we can do is either embrace it; seek out the local, the character, and the older style businesses, or move somewhere else.

Well I never lived here, but I did hang out here quite a bit.  I never fully felt like I belonged here but I appreciated (and still do) my friends who live in and around the area.  And can still appreciate the gems that still exist, when I visit.  And there are gems. As I write this there’s more than I realize within in all the chains, the sameness of the bars and restaurants, and the box stores.

There’s still plenty of good in a place where the good seems to be vanishing.

BronxFront

This brings me to Bronx Pizza & Subs that’s smacked right in the heart of everything, where heart might not always be in the right place.  With plenty of restaurants (many new, many have been entrenched before massive changes) in the vicinity, maybe you just want a slice, something quick to eat, and something you don’t have to think about.

Bronx Pizza would be your place.  I was in the area right after most people had lunch, so the wait time was even shorter and there was plenty of room to sit.  But I just wanted a couple of slices to go as I had some exploring and adventures to partake in throughout the day.  But this isn’t about me, it’s about the pizza. Well it’s about me too haha.

BronxMenus

I ordered a cheese (Bronx Pizza) and a chicken carbonara, which they call the Tremont Avenue Chicken Carbonara. Both slices and a soda came out to about $7.  For the location you can’t complain about that.

BronxCheese

But I was a bit surprised as the size of my slices.  I saw others on the counter for both pies that looked larger. Maybe that’s the luck of the draw and those are the breaks. However, quality is what’s paramount and I think something was off.

The cheese just tasted like a cheese pizza.  There was a spark, some inspiration, and a taste that was lacking,   I just didn’t feel anything from the cheese, the sauce, and the crust.  It was good enough to finish.  Actually no, I think I saved it for later and I don’t know what happened.

BronxChicken

Same goes for the chicken carbonara.  I just didn’t feel that wow I want to feel from a slice, or anything that I eat.  Maybe I was expecting too much.

There’s a couple things I find surprising to me.  I didn’t realize they’ve been open for almost a decade.  Have I been here before and not realized?   They’re open late night, which for the location is a pure money maker.  When the bars pour out I’m assuming many folks walk in for the their late night cravings.

BronxSlices

What this also says is I don’t hang out enough here, and I’m not sure what I’m missing if anything.   It also tells me that if I were to have their pizza again, I would once again want it to be during the day.  I’ve rarely written about late night eats because unless a pizzeria is known exclusively for their after hours slices, I don’t think that’s the correct judge of a places’ character.

Even though these slices were not my favorite, I would give it another go, because I’m all about supporting local business, and local is the way to go.

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For those in the area or are going to be, here is Bronx Pizza’s Menu, their story, and their contact information and hours.

Unless things change I think this adventure will continue footsteps away at another Arlington/Clarendon pizzeria.

Thanks so much and Happy 4th.

Ideen

Four Corners of Fun

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Yeah that title is cheesy (ha!) I know.   I just think it’s appropriate considering the pizza, the location, and the all around mood I was in.

JetsPizzaShoppe

Jet’s Pizza is somewhere I should have heard of.   Maybe I have and knew or the time it was not quite within driving distance and slightly out of reach.

A trip to sunny and glorious Florida included a visit to Ft. Myers, which has its own sense of beauty that my words won’t do it justice.  But how happy I am that my first visit to a Jet’s location takes place here.

JetsPizzaGuy

There wasn’t anything out of this world about the store, and that’s just how I liked it.  I don’t recall any tables or chairs to sit in, but that could just me being overly excited about trying some pizza that was quick and easy.  And would be easy to write about.   This will be one of the easier ones.

Just envision that life is going good, you’re on vacation, time is standing still, and you spent it with some fantastic people.  That’s going to make most foods, most experiences, and most anything taste better and feel that much more invigorating.

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It helps that this pizza was spectacular.

When I walked in the door I had no idea what I was expecting.   The joy comes initially comes from knowing I’m trying a pizza out of the way, and might not be on my radar anytime soon.

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Time wasn’t necessarily of the essence, but I did want something for the road.   I was hoping for a cheese and a pepperoni (you know keep it simple), but all they had was the latter.  Considering the store had just opened (yes I was more excited than usual, but pizza is exciting…) the only thing available pepperoni.    And as I’ve said before,  I could easily pick the pepperoni slices if necessary.

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In this instance it wasn’t necessary.  The deep dish and greasy goodness is the stuff of vacation, it’s the stuff of marvel, and it’s the quintessential and affordable comfort food is just what the travel Gods ordered.

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And when I mean greasy, I mean greasy.  And this is a compliment.  I wanted something like this to capture what I don’t know.  Maybe just some happiness.  I was happy and honestly one slice was enough that I saved the other for later.   Deep Dish squared pizza just has this approachable look about it.   It takes me back to my youth and my childhood, and from where I can’t quite picture it.  But it brings back joyful memories and sentimental feelings that only be described as fun.

As their synopsis says, pizza should be fun.  And ‘Life is Short. Eat Better Pizza’, is their mantra and I agree on both.    And I recall my two slices and a soda was $6 or so, at the most.  A tremendous deal.

JetsPizzaPlate

This isn’t meant to be the world class, overly analyzed artisan pizza that many places tout themselves as, and throw that word ‘artisan’ around to the point it means nothing. Their pizza means something.  The crust was heated to perfection, the cheese was great, the pepperoni was great, everything was great.  I have no complaints.  I only have good things to say.

I imagine if I came across a Jet’s Pizza in not so romantic circumstances I would still be heaping praise where praise is deserved.  I absolutely love the lack of pretension and I adore the genuine vibe I get from their pizza and this pizzeria.

An awesome vacation visiting some awesome people helps.  But that’s for another time. I’m so happy right now!

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For more on Jet’s Pizza, here is their menu, their locations, and their charming story.

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I can’t wait to go back, when can I go back?  There’s so many pizza options that calling this the beginning is an understatement.

Where do I go from here?  Hopefully a return engagement can match the joy attained fro this visit and my visit to Ft. Myers overall.

This makes me feel so good.

Ideen

 

Burnin’ In My Soul

FiresidePizzaWine3

I like to write about things.  Last year I wrote about a mobile pizza food truck at a wine festival.  Now I like wine too, but if I feel compelled to write about the tastings and various festivities at well, this festival, then I will get around to it.   If you sense my enthusiasm is lacking then you’re spot on.

FiresideTruck

But every cloud has a silver lining or something.  And this one goes by the name of Fireside Pizza of Hagerstown, MD.   This years’ pizza truck kept it simple but then it didn’t.

FiresideMenu

You could purchase two slices of cheese or pepperoni for $5.00 total.  Noticed I said cheese or pepperoni.  Their explanation was that they were cooking the pies separately and couldn’t give you one slice of each.  I understand the rationale.  Whether that’s the explanation given to everyone is not something to question.  Wait I think I just questioned.

But based on the grande scale of the event and the clientele being a bit demanding when it came to wine samples, food samples, and who knows what else, food trucks, food stands, stations of all kinds have to protect themselves.

I respect the $10 credit card minimum for that reason among others.

A whole cheese with one topping was $20.00.  I didn’t have enough people in my party of a big enough appetite to justify that a the time.  And the specialty pies at $22.00 may be a stretch for many people.

FiresideSlices

I sound like I’m being hard but I’m really not.  I didn’t see a lot of people ordering full pies, but this was earlier on the day.  As more people have had their samples, their sips, and then their bottles, they will get hungry.  And they’ll be willing to spend a little more to eat, and eat right away.

FiresidePizzaWine

Myself, I was one of the folks who ordered two slice of pepperoni but made one of them a cheese.  Simple I know.

FiresideCheese

This was good pizza.  And when I mean good, I mean good.  I bet at a more controlled and less raucous event the pizza would taste that much better and made under more ideal conditions.  I hope I’m making sense.

These were solid thin slices, that even though were on the small side had a great charred taste to them.  And the cheese and pepperoni did their job and did it well.  I think I enjoyed my pepperoni and my faux cheese slice equally.

If I was in a more laid back atmosphere I think the pizza would taste that much better.

Local business is one of the most beautiful things out there, so I hope they succeed, wish them all the best, and hope to catch them at another event down the line.  And maybe try one of their specialty pies.  I’m curious now.

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For more on Fireside, here is their website and their other page with more information.

Summer means more outdoor events, more parties, and hopefully more chances to write about brick oven and wood fired pizza served outside, served with some soul, and served with the best of intentions.

I look forward to it.

Thanks so much.

Ideen

 

 

 

Now Open For Business

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The joy of this thing comes in finding the pizzerias outside of major cities.   And the joy also comes in when I’m not looking too hard for it, or not looking at all.

This brings me to Odenton, MD, which is a town not everyone in Maryland (or outside Maryland) has ever heard of or let alone visited.  Until a few years ago I was one of those folks.

But that’s the fun of it, different town, different experiences, and that means finding a hidden gem, pizza or otherwise.

It made me so happy as I was driving towards a nearby neighborhood in the area when I saw decorative signs for something.  I had to look closer and even closer, and to my pleasure it was for the newest pizza place in town, Angelina’s.

AngelinasSign

Just the thought out of that alone made me so happy.  I have a log of things to write about, and I’m glad to keep certain places on the back burner for now.  They didn’t fit write just yet.   While a place that has been barely opened a month certainly fits perfectly.

The space is massive.  I have no idea what was in this space (if there was another restaurant) and in this instance it doesn’t truly matter.  What matters is what was going on at the time.

But back to the space.  There’s plenty of picture frames on the wall from all walks of life. There was Italian music playing as soon as I walked in.  I think I heard an Andrea Bocelli song once or twice.  No complaints there.

And the dining room with their beautiful chandeliers on one end was gorgeous.  It’s a great setting for a dinner party with pals.

There were plenty of slices to choose from.  All averaging around $3-$4.

Because I’m hardly ever in the area, and the newness of the place, I wanted to recap more than just my standard two slices.  This time we have four.  And as I write you’ll understand that I didn’t finish everything all at once, or at a later time.

AngelinasPizza3

I loved how the white and the caprese looked so bright and so inviting.  I just had to try these two first.  But neither one translated into quality slices.  The crust was fine but had a flatter kind of crunch than what I would prefer.  And the cheese seemed to be missing something.  I can’t quite put my finger on it, but the quality of the cheese, the crust, and the toppings on both just missed that wow factor.  It wasn’t close to that.  I would call it decent but not much else.   After picking at both slices, I didn’t finish half of either.

AngelinasCaprese

AngelinasWhite

That’s because I was saving for a couple more to go.

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For the road, I went with the cheese and buffalo chicken.  And while my expectations were lowered I didn’t discount how good either of these could be.  I love the look of breaded buffalo chicken on a pizza, or anywhere.  But unfortunately the chicken tasted dry and flat.  The celery and sauce were fine but the chicken took away from the rest of the pie.  The crust was once again decent, but it felt under cooked as the previous two slices.

AngelinasBuff

But we know the truth.  You have to judge a place by the cheese, and the cheese alone.   So after feeling a bit dismayed at my previous endeavors, the cheese was tremendous.

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Even at first glimpse it seems a little more care was put into this pie versus the others. The sauce was better, the crust was eons better than the others, but the cheese reminded me of the great slices I’ve had in a while. This isn’t the greatest cheese I’ve ever had but I’ll be thinking about this for a while.  I’m thinking about it now.

AngelinasCheese

If I’m back I will try some more.  If you’re in the area I would suggest giving them a try and finding out for yourself.   Local and family business is always the best.  And I have to say it again, their cheese was fantastic.

Here is their menu and their contact information.

AngelinasPoster

Man that was cheese was good.

Ideen

 

A Slice Special

SonsSlices

We took this show on the road all the way up to quaint and charming Shrewsbury, PA.

I don’t imagine many people reading this would consider this town the mecca of action, move making, let alone pizza.   This is now why my friend and I drove through necessarily.  It’s good to go on adventure, go with the flow, and discover places, gems, and inspiration on the way.

And that’s exactly what happened.

SonsFront

My buddy and I did some advanced research on pizza places in the vicinity and Sons of Sicily was on the list, and one that got a decent amount of praise.

With that the strip mall itself looked like something out of the past, which is always refreshing and welcome.

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The interior was also simple, no thrills, and may feel uneventful and lacking enthusiasm to some, but I found it once again, refreshing.

When slices are not in display there may be the moment of concern that wait times to get a personal, medium, or larger sized pie may be longer, and then you’re stuck with all this pizza that you may or may not want later.  But who are we kidding, there’s always time for more pizza.  Seconds and thirds have never been an issue to me and I can’t imagine and issue to many.

But a legitimate concern I’ve had is when a place doesn’t have slices on pizza trays, but will make slices and add any toppings you like.  That takes the fun out of it for me.  If I want a cheese and a cheese with a topping of two I’m either better off getting two cheese slice or two slices of something else and pull the toppings off to pretend that I got a cheese instead.  I’m going a bit off course but I’ve always felt asking to add toppings, while giving us a sense of control, also takes the fun out of it.

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Luckily, the special for today and this week was a Barbecue Chicken.   My friend and I got one cheese, one bbq chicken, and a fountain drink.  For the two slices and a soda the total came out to under $6.  Yes $6 for a lot.

And by a lot I mean these slices are no joke.  As you see in these pictures they got some size to them.  The argument can be made that this is the legitimate equivalent of having 2.5 to 3 slices.

SonsCheese

The cheese was fine but nothing to write home amount.  I honestly thought it could have been heated just a little longer.  I’m not sure how much of a difference that would make as the cheese wasn’t anything memorable and the sauce was sweeter than what I’m used to.  Sometimes sweeter pizza sauce will enhance a pizza.  That didn’t work here.  If anything it took something away from it.

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However, the barbecue chicken had a little more soul and effort put behind it.   The cheese looked and felt more inspired.  The shredded pieces of chicken with the barbecue sauce glaze looks as good as it tastes.  I adore how they put on the drizzle.

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You can also see the difference in how long this pizza was in the oven.  This dough was cooked to near perfection.  This is a great slice and I’m so grateful this was the special today, or else I would have never gotten a chance to write about it.  I mean it because…

I don’t know the next time we’ll be back in the area.  Summer and life is for adventures, so the change in towns, locations, pizzerias, and fun things in general will hopefully be the norm and not the exception, not only this summer but throughout the year and throughout life.

So it’s possible a return will come sooner rather than later.   And I look to find some more hidden and not so hidden gems along the way.  Speaking of which the staff was extremely friendly and asked us how we felt about our choices.  One was particularly adamant about her love for the barbecue chicken.   We concur.  I concur.

SonsMenu

If you’re ever in the area and want to try a local, welcoming, and affordable pizzeria then Sons of Sicily may be just what you’re looking for.  Here is their menu and their contact information.

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Here’s to a Summer of great adventures and hopefully equally great pizza.

Feeling great,

Ideen