Another Door Opens

EatalianTrios

Eatalian Bistro of Towson sits in a location that’s all too familiar to the locals and folks who like to spend a day or afternoon or shopping nearby at one of the two local malls.

Sometime back I wrote about what was once there, and it reminds me of the many occasions I ate there, during and way after college.  I went to the University nearby. Here is my growing and storied history of pizzas I’ve had in the area.

What was once there was a solid, sometimes fantastic restaurant with great pizza, overall good food, and reasonable prices.  What it also had going for them was 25 years of history and goodwill within the neighborhood.   But times have changed.

This is not the Towson I remember from 10, even 5 years ago.  Towns and cities change, adapt, and grow, and sometimes the small businesses feel the brunt of it, and either close up, or move away.    But this is happening everywhere, not just close to home.  Well it may be happening close to your home…

EatalianFront

Life goes on, and this brings us to Eatalian Bistro, which doesn’t have a website, but info can be found here, along with their menu right here.

EatalianMenu

So this is a review of two visits as we lead into Towson’s Christmas tree lighting which will take place today, as in the day this article is posted (12/1/17) literally footsteps away.

EatalianSpecials

When a pizzeria promotes three slices for $6.00, you have to do a double take.  But that’s exactly what Eatalian Bistro is promoting.  It’s unheard of. This constitutes stealing, this constitutes too good to be true, but most importantly this constitutes expressing gratitude and thanks.  I just don’t see a deal lasting like this forever.  If it does, you’ll at least have a regular customer out of me.

And with that, a total of six slices will be reviewed, but in really simple fashion.

EatalianFirstThree

The first visit led me to order a cheese, meat lovers, and a bit of a unique slice, chicken and mushroom.  What I love about going to places with slices is you never know what you’re going to get.  Not every slice will be available every day.  And the unpredictability factor leads to making different orders at time, and keeps it from being all too familiar.

EatalianCheese

These are good slices.  They aren’t going to change your life, or make you think this is the best pizza ever.  I didn’t see it like that.  But if you’re going to judge a place on the cheese, then this place will do just fine.

The meat lovers was a bit heavy for me, but that’s also a personal thing along with a reflection on the pizza or the pizza makers themselves.  The chicken and mushroom was good, but I think it’s capable of being a great a second time.  Too bad I didn’t get that chance because on my…

EatalianTrios2

Second visit threw some changes.  Where there were no white pizzas during round one, this appearance brought about a white broccoli and white spinach, so I had to get both.  And to spice things up, I went with the Sicilian.   No chicken and mushroom on display this time.  Like I said, different and unpredictable is good.

The white slices were pleasant and I thought better than anything I had the first time, except for maybe the plain.  These are well done, if not safe in how they were prepared.  I’ll say the crust tasted better this go around.  You can see the pictures and understand why.  You see a little more golden brown that you don’t see in the previous slices.

EatalianSicilian

The Sicilian was my least favorite.  Depending on where you go, these things can be incredible or an absolute disaster.  I’ll put this in the middle.  The cheese and tomato sauce didn’t work for me, but it could easily work for you.

The colors look like Christmas.  I didn’t plan for this, so I like how this came together naturally without me thinking about it or forcing it.  That does make me happy.

However, the staff each time has been friendly, approachable, and happy to help.  This restaurant is only a few months old and deserves every opportunity to succeed if they’re putting themselves out there to provide the best food and serve it can.

In the spirit of the holidays, and all year round, I’m wishing the best for Eatalian Bistro, and hope that it becomes a staple of the neighborhood like many businesses have been able to do so.

And with those holiday spirits and wishes, the events going on in Towson are on this flyer below.

EatalianChristmas

It’s December and there’s plenty of days and weekends starting with this one to get all your Christmas in.  I plan on doing my best to get involved in as much Christmas spirit as I can.

Have a blessed one, and happy holidays!

Peace Be With You.

Ideen

So Much To Love…

MolinaSlices2

You know, the first time I set food into R. House in the up-and-coming (eek!) Remington neighborhood in Baltimore, I thought was wonderful.  On the outside looking it, I could see why people could sense stuffy, hipster, unapproachable, and uninviting.  Now everyone has an opinion, and I wouldn’t question why folks would think that way.  I imagine that I might have thought that way too, initially.

But no, I’ve had fantastic culinary experiences, with friends or on my own, at stall that myself and many others would never had a chance to feast on.   I’m writing this on Thanksgiving Day, so I’m feeling a little more thankful than usual.   R. House is a place to be thankful for…

Rhouse1

However, for months, people were asking where is the pizza?

You have food from all over the globe, yet no pizza.  I was asking too.  I wanted something a little different to write about.   I had a feeling something special was coming…

…And I was right…

MolinaStall

Molina Pizze & Polpette,which has been barely open a month, is the perfect complement to everything else in the R. House family, or space if you will.  It feels like a family of establishments that all work together to serve us some awesome eats and something out of the ordinary.

I’ll save the other places I’ve dined at for another time, or maybe never haha..  But I will review all five of the pizzas they’re serving as of this write up.

Molina is New Haven style, (which I wrote about once before, you can find that post here) which is one of those acquired tastes if you believe in acquired tastes.  I do to an extent.

This was done over two visits, and the results were different, but not in the way you would think.   I’ll just say a few of the pizzas stood out above the others, but everything was good to great.  I may lump a few of these slices together, but here goes.

MolinaSlices

Visit #1 :

MolinaRaz

First, and of course, is the Raz.  This is their cheese, and for this and the next slice is the crunchier style I would have expected.    The cheese pizza itself was fantastic.   The basil, for its appearance and its flavor, put this one over significantly. Great pizza.

MolinaTerra

The Terra is their vegan pie.   I forgot that the pesto was lemon basil.  Basil is great isn’t it? I could have had this pesto on a piece of bread all by its lonesome and would have been happy.  Sounds like a great idea.  The veggies all tasted so fresh and blended with this pie so well.  And I love when places throw on that arugula that you can’t see anything else.  The cashew ricotta is as incredible as it sounds.  Oh my goodness right?  The texture, the look, and everything.  This is not a pie for everyone, but it’s a pie for everyone.

MolinaSlices2

The most recent visit made had the exactly comforting crust, that you may find traditionally at other pizzerias.  But why complain? It’s ‘officially’ the holidays and we’re going to be eating this kind of bread, dough, and crust frequently if you’re headed to a party (or ten+) near you.

MolinaCollabria

The Calabria is a slight deviation from the Raz, but with protein, and mmm Chili Oil?  Is that was that distinct taste was?

MolinaParma

The prosciutto on the Parma made this one fun too.  If it wasn’t for that the arugula would take over everything.  Did I mention how much I love that?  And I love how they’re using lemon as a topping.  Here they use lemon juice.

MolinaHenrietta

My favorite (which could change instantaneously) is the Henrietta.  It contains some of my most valued vegetables.  I adore spinach, mushrooms and that gorgonzola is a trifecta of tremendous proportions.    And having shallots on a pizza can be a challenge.  It can backfire, but not here.   Again, I’ve had balsamic glaze on a pie which lead to overkill and be too runny or unnatural.   This was natural.

Have I touted this place enough?

MolinaMenu

Even if you’re not into pizza, they have other things on their menu, which I would love to try sometime.  The prices may put off some, but I think they’re justified.

MolinaPrices

I like what Molina is all about.  Actually I love what they’re all about.

Their story and team information can be found on the main page, and it’s a charmer.

And here is their contact information.

RHouseDoors

Finally, for more on R. House, click here.

I hope you had a Happy Thanksgiving with dear family and friends, that you hold closest to you.   I feel like Molina is a place I’ll hold close to me now.

Have a good one and peace be with you.

Ideen

You Say Tomatoes

HotTomtoesSlices

Two years ago, when leading up to The Fell’s Point Fun Festival, I did a series of posts featuring pizza from restaurants, pizzerias, and the like from the neighborhood.   I didn’t do them all, I didn’t avoid any on purpose, but I wanted to discuss some that may be off the radar or not within anyone’s crosshairs on a regular basis.

HotTomatoes

Then there’s Hot Tomatoes.  It’s one of those things where if you live or hang out in the area, you know what you’re getting.  I was thinking myself that it was too obvious and almost unnecessary to write about this establishment.  This is not a knock on them or their food.   It’s just that it’s always been there and it’s not going anywhere.  And imagine any late night, especially on the weekends, where slices are coming and going at a rapid-fire place.  The place isn’t going anywhere as long as people had a good night (or even a bad night) out and need something to finish the night off and feed their bellies.

But with the Festival starting this weekend, I felt like if I’m not going to write about Hot Tomatoes now, I may never.

For me, I don’t know if I have any sentimental attachment to Hot Tomatoes.   I’ve been and many of us have been too many times to count.  But after a while we look for other sources for greasy food to keep us satisfied.   And while a couple of places have closed nearby (Little Italy Pizzeria and Italian Graffiti come to mind), this neighborhood staple has stood the test of time.  Having a prominent location on Broadway helps.   Location….

HotTomatoesCheese

So how’s the pizza?  Its’s pizza.  It’s food.  There’s some folks prepping the pies, putting sauce, putting cheese, toppings, and throwing it in the oven.  Then when it’s ready they’ll slice it up and put it in a box or you to go.  See where I’m going with this?  It’s pizza that looks rough, is not going to win any world title belts, but it serves its purpose.  And that’s just the way they want it.  And it’s just pizza.  Many of us at later hours don’t care about artisanal quality and world renowned craftsmanship.

HotTomatoesGreek2

But something happened recently.  They’ve changed their slices up quite a bit.  I had a Greek slice with olives, onions, feta, and a whole slew of awesomeness.  It was a white based and it was surprisingly good.  I mean that with all sincerity.  Because of Hot Tomatoes presents itself, you expect what you expect.  But when they throw a good slice that is, your taste buds are feeling good and it’s a welcome change from the standard cheese and pepperoni.   If this slice is on display this weekend I’ll gladly get another.

 

Their slices are in the $4-$5 range but their big, and prices at the late night hour are really not what folks are worrying about.

What is their true stand out if their deep fried cheese steak.  They don’t always make it, but when it’s there, jump on it.  It’s the most unhealthy and glorious of all guilty pleasures.  I’ve always had to split mine with a pal.  It’s incredibly bad for you, yet incredibly delish all at once.

And now their other venture, at the same location, Diablo Doughnuts is really wowing people. I had my first opportunity to try their sweet treats and a wedding last weekend.  I believe I had one with fruity pebbles.  So good.

UPDATE :

This has been updated with my actual first purchase of donuts from said Diablo, during the festival, which was rather mellow on Sunday.

I grabbed an iced coffee, along with a Samoa (yes the Girl Scout kind), and a Blackberry Lime.  I thought they were both fine, but in what ways do I compare this to other doughnuts?  I like the creativity of flavors, but not sure if this is anything amazing in my eyes.  They were tasty though.  That’ all that matters.

I’m assuming they will still have a stand outside of their shoppe.  Per neighborhood and logistical changes the festival will be condensed this year, to try to make it even a heavier focus on local business and give it a more cozy and welcoming feel.  I’ve always felt was it inviting and approachable to people from all walks of life.  I’m hoping this change is a good one.  We shall see.

BroadwaySquare

Broadway Square, with the exception of the pretzel dog and lemonade stand, has opened back up in time for this weekend.  All signs pointing to a positive experience and a great time.

FellsPointFestival

I’ve been attending this festival every year, except for 2003, since 2000.  It’s become a part of me, a part of many of us, and it’s that first weekend in October that many of us look forward too.  For me, it hasn’t always been the most amazing of times, mainly because I think the festival got carried away with trying to be too big and getting carried away with outside food, drink, and traveling carnival like vendors.

But the last few years have been fantastic, with being able to drink on the streets, and keep it more local, has been a welcome addition.  And an addition by subtraction.

FellsPointFestivalSchedule

For those attending this weekend, here is the link to the maps and parking at the festival, the band list, purchasing drink packages (it’s $20 for 3 drinks versus $5 for just the cup in previous years), and contact information.

With so many many changes going on in the city and one of the great neighborhoods in the country, I’m hoping the integrity and heart will always be there.

We’ll be seeing ya this weekend.

Take good care,

Ideen

 

 

Friend(s) of CASA

SocialPubAngelo&MarghertiaPie

This is a different post than the usual.  I’m going to get to the pizza right away, then focus on something of greater magnitude and importance.

This week brings me to the Federal Hill neighborhood of Baltimore.  In the heart of everything are all the bars and restaurants on Cross Street.  And within that is the highly popular, Social Pub & Pie.

SocialPubPie

I’ve patronized this establishment quite a few times over the past few years, but never actually got to try their pizza.  It’s just how things work out I suppose.  The everything happens for a reason, and how things will work out, also applies here.  More on that after the reviews.

In anticipation of wonderful event coming up this Sunday, October 1st, I thought it was only right to discuss pizzas briefly, and then we’ll focus on something more significant.

I had every intention of making two separate visits, which would mean two pies.  I’m pretty good at math right?  Well, fortunately for me, and a great gesture by Social, they do half and half pies.  Which means I’m going to review for for you today.  And this fact can’t be discounted.  I’m grateful I got to expand my horizons a little bit.

And I broke down both visits by first doing a tomato based pies, and then the second would be the whites.

SocialPubAngelo&MarghertiaPie

First up, the Margherita and the Sausage and Peppers, better known as the Angelo.

SocialPubAngelo&Marghertia

That looks pretty doesn’t it?  I will say that the thin crust was a pleasant surprise.  I was expecting something mega.  But then when I figured out these were wood fired pies, I was looking forward to a lighter and flakier crust.  And that’s exactly what we got.  The Angelo was really good.  With the latter having some fantastic sweet sausage that really makes this pie stand out.  I was in the mood for a little something different and this fits the bill.  The onions and peppers tasted fresh.  The Margherita is exactly what you would expect.  I wouldn’t say it was anything out of the ordinary, but it was solid.

 

I love the presentation and it makes for a great visual.

SocialPubWhitePie

But the whites is where things really went to another level.  For visit two, I went with the Spinach and the Onion Crumbled Bleu.   The caramelized onions on both were tremendous.  I have fondness for them in general and this did not disappoint.   The veggies on the spinach were good, but it was the Onion Crumbled Bleu that really stood out.  And I give all credit to the addition of Rosemary.  Yes there’s bleu cheese crumbles and provolone, and while they add something, the rosemary takes this to another place that I didn’t know existed.  If I’ve had rosemary on a pie before I don’t remember.  Either that, or just this just blew everything out of the water.  I can see where these cheeses, the olive oil, and that powerful rosemary taste can backfire.  Not here.  This was incredible.

SocialPubOnionCrumbledBleuSlice

If you could only get one pie here, I’d go with the Onion Crumbled Bleu. And that’s without me trying so many fun looking pies on the menu.  Well I can always come back.

SocialPubPizzaMenu

Their website is easy to navigate, so pretty much all the information you need is all found on the main page.

But onto something of greater consequence and importance, my dear friend Rebecca is the Executive Director of Anne Arundel County CASA, Inc.  And her organization will be hosting an event, the Ultimate Tailgate Party at Social Pub & Pie this Sunday (10/1/17) from 9a-12p, where ALL food and liquor sales will be donated to CASA.  How awesome is that?  How often do you hear of all proceeds going anywhere?

CASA-TailgateParty-2017-FB

A small percentage is always amazing, but to go above and beyond like this speaks volumes of the management of Social Pub, but also speaks volumes of the people at CASA.

Me and many of our friends have been supporters of CASA, for a number of years, so we know how amazing organizers, the volunteers, the events, and most importantly, the cause is.

I like to think of myself as a friend of CASA.  They even gave me a name tag with my name on it that read, ‘Friend of CASA’, on it, so it must be true.

But regardless, with all the events going on this weekend, this one I would highly suggest attending.  This will be in the private room on the second floor, so you can enjoy a good time with your friends in a more intimate setting, while still getting excited for any football game you’ll either be attending or watching

A gathering of good friends while supporting a more-than-worthwhile cause is what life is all about.  And I’m honored to be a supporter, and honored to be able to write about it here.

2016AA-CASA-Logo-rgb

Here are your links to know more about Anne Arundel County, CASA, how to volunteer, how to get involved, or to make donation.

Here are my previous CASA related posts for your reading pleasure (here, there, and, everywhere)

Sunday is going to be fun.  If you’re in the area, bring your friends, your pals, and anyone else that wants to take part in something beautiful.

We’ll see you then.  Peace be with you.

Ideen

 

Sentimental Sicilian Style

JoeBennysAngryGinger3

For months I’ve wanted to go to Joe Benny’s. 

JoeBennysFront

Circumstances have presented themselves that it wasn’t supposed to happen just yet. Either because I came after hours (I find their schedule endearing and down-to-earth), or on days they weren’t open (they’re closed Mondays).

JoeBennysBoard

It just wasn’t meant to be, for that time.  I have so badly wanted to try their foccacia pies.. And in the few years they’ve been open, I’ve heard almost nothing but glowing reviews, and how inviting and approachable their establishment is.

I concur.

A dear friend of mine had asked me where I wanted to go to dinner this past Saturday.  It was a welcome invitation that mirrors the theme of this post and experience thus far. And bear in mind, I had some idea of where I wanted to go.  I had a few days to think about it.   As the day approached and my friend reminded me of that fact, I came up with a few suggestions.  But Joe Benny’s was at the forefront of my mind.   It only made sense.

My original post about Little Italy can be found here.

We love Little Italy, we love Italian food, my friend is Italian, and it’s a place that had forever alluded me.

Funny that my friend had never heard of it.

What makes this even more charming is the place is self seating, a narrow space, with a few seats at the bar, and a sizable yet ample (cozy) amount of seats.   My friend got there before be and (at the time) grabbed the last one.   I love the restaurants of Little Italy because it’s in a universe all its own in Baltimore.  Many have great food, great wine lists, and many suggest reservations.

What makes Joe Benny’s stand out is their menu.  While many restaurants in Little Italy serve similar entrees, Joe Benny’s is not only the only Foccaceria in Little Italy, but it’s the first and only in all of Baltimore.  That right there is going to attract patrons of little Italy, old and new.

And it’s going to attract me back many times over.

This was perfection.

JoeBennysMeatballs&Sangria

We started with their seasonal sangria, that had a fall like taste to it.  I swear I tasted some cinnamon sticks, but I could be wrong.  It was enjoyable, and complemented our heavy meal that was yet to come.

 

The irony is that the heaviest part of the meal might have been the Mimma’s Meatballs. The baked beef and pork mix was delightful enough but it was that tomato sauce that screams habit forming.  And the bread that came with it nearly made us full before we even got to our pies.   I can’t stress enough how amazing this sauce was.  Of course we dipped parts of pizzas into the sauce…

…And speaking of which…

JoeBennysThePizzaPies

My friend went with the Angry Ginger.  I went with the Kimtucky.

JoeBennysAngryGinger2

How perfect that this past Wednesday (9/20) was National Pepperoni Pizza Day.  And that we have a pie to discuss on this most important of all holidays.  Did you happen to take off work that day?  Ha.  Well you might think pizzas of this magnitude would do just that.

JoeBennysAngryGinger3

But the bread was not as filling as you might think.  There was a refreshing amount of air and a light heartedness to the pizza that doesn’t bloat you or make you full to the point of being down for the count.  It was quite the opposite.

JoeBennysAngryGinger

The all around red components of this pie made this not only beautiful to eat, but beautiful to look at.    The melange of pepperoni, roasted red pepper, spicy red pepper (yes both), tomato sauce, and fresh mozzarella made this approachable looking pizza an absolute gem.   It was almost too pretty to eat, but well nah, enjoy.  It was tremendous.

JoeBennysKimtucky5

The Kimtucky continues my tradition of loving pesto.  I’ve emphasized this point many times and I’ll never get sick of it.   And the asiago cheese, roasted red peppers, along with that homemade pesto and fennel sausage made this another masterpiece.  Fennel is something I’m really enjoying on pizzas.

JoeBennysKimtucky7

And I’m glad we went with two contrasting pizzas to see how two different sauces, meats, cheeses, and veggies work on the focaccia.

I think they’re going to be alright.  This is one of the better experiences you’re going to have, not just with pizza, but dining in Baltimore.   The great company helps, the great atmosphere helps, but that food and drink made this all wrapped up in those pretty little bows we might make jokes about.  But this is no joke.  This was worthy of all the superlatives you want to throw at it.

We didn’t have room for dessert, we didn’t have room for much more.  We each took a little more than half our pies home.  Because while it wasn’t that filling, there’s always room for seconds.  And my kimtucky tasted just as amazing the next day, or maybe it was later that night.  Oops!  Yes, it was so good.

And we learned from our server, that the staff have their pies on the menu as well, sometimes as specials and sometimes as mainstays.  Judging from the looks of it, we will be back and will be back soon.

JoeBennysMenu2

You see the prices.  $15, give or take for these pies is well worth it.

I’m hooked, I’m a fan, and I always was before I even ever walked in the door. I can only hope the next time is coming soon.

Even their website is down-to-earth.

For more on Joe Benny’s, here is their menu, contact info, and their mission, which truly matches what we experienced.

 

Yes, their mission states it might take a few minutes longer than normal for the food.  But it’s so worth being patient.  Good things come to those…

I envision the same will happen for you.

Peace be with you.

Ideen

 

 

The Best Stories Come From…

BellaItalia1

I often equate a pizza or pizzeria as something bigger than just that.  If there’s a personal attachment or immediately nostalgia, the posts will be easier to right.  Otherwise, it’s an even more intent of focus on the actual pizza itself, and nothing else.  It makes the story all to simplistic and lacking much character.   I do my best not to do that but some experiences can’t be helped.  Not everything is going to be a winner.  And even if the pie is good, that might be all a place or myself had to offer.

BellaItaliaDoor

I’m grateful to say that my experience at Bella Italia of Arnold, MD was one I’ll remember, for the simplest of things.

I was the only one in there.

Well that’s the short story.  After I get to the slices I’ll resume why this truly stands out.

And it’s not like the slices don’t stand out.  In fact they do, and it’s because of the mood and the place I was in.

Summer is winding down and I always have mixed feelings about it.  The weather is still stellar but there’s days where the warmth is not as profound.  And we notice the the shortening the days with the sun setting a minute earlier (give or take) each day.  The hints of fall tend to make me embrace the more folksy and community places.   In actuality, I want local all the time, and during any season. I can’t articulate why.  It’s what I’m drawn to.  Local is my heart, and I would safely assume many would feel the same.

Over the past several days I found myself in the Annapolis area, which includes Edgewater, Pasadena, and Arnold, among many other charming towns.   And while I had a list of pizzas and places I could talk about, nothing felt right for this week.  The universe was giving me another sign.  And like a magnet I was drawn to Bella.

BellaItaliaFront

Nestled and snuggled in a the cozy Arnold Station Shopping Center, that has a more authentic and old time feeling area than the newness of a lot of these strip malls, Bella Italia sits in the corner, unassuming, approachable, and inviting.

Ok so about these slices.

I got the cheese, white with spinach and mushroom, and the Mariposa which is a white pizza with mixed greens, cherry tomatoes, eggplant, and the freshest of mozzarella.  And it tasted fresh alright.

BellaItaliaCheese

There’s a lot of good to focus on.  The cheese was fantastic.  I often think how we can compare the plain slice, or any slice for that matter, against all the pizza joints in the world.  You can’t.  Our tastes are unique, and all over the place.   Some people may not care for this cheese.  But this had a distinct taste that I can’t put my finger on.  And for now, I don’t want to know.  This is great but not the best slice I’ve ever had.  And again, it’s all subjective.  It was wonderful and in the upper crust (hehe) of the great plain slices I’ve enjoyed.  The crust on all three of these was consistently awesome.

BellaItaliaWhite

The white with spinach and mushroom is a step above the white slices I’ve had recently. It’s been a struggle to find a great one lately, and this is closer to what I prefer.  It wasn’t as oily, greasy, or overly cheesy was other whites I’ve been down about.  I’d put it in the decent category.  It’s a little more than just there.

BellaItaliaMariposo

Which leads me to the Mariposo.  This was a slice.  Now I’ve had eggplants on pizza before and it’s been a disaster.  This was great.   I definitely enjoyed my veggies individually as I plucked away, and noticed so much layered below.  The greens, the tomatoes, and the eggplants tasted just as fresh against other pizzerias that I’ve had something similar.   And after a while, I forgot it was just a white at its base.

But the difference was the greens and olive oil flavor really merged to make this white pizza that much better.  The lighter yet salad like taste made this a winner.  This place is a winner.

And the people behind it are what make it a winner.

When I got there the entire staff was relaxing against the wall like they didn’t have a care in the world.  It was after lunch and before dinner, so I felt like I was the only person on Earth (not true in the slightest but its fun to embellish) and the crew had some down time.  And after I got my slices, they went back to their place of peace.  The gentleman who served up my slices could not have been nicer.

I hope I don’t get anyone in trouble by giving that visual.

It’s this little detail that’s a big one.  It’ll make me want to come back, and not only say thank you.  But to try some other stand out pies.   I’m not sure when that’ll be but the universe will give me another sign.

BellaItalia5

These are the places that make this blog worth doing.   I’ll get to more of the Baltimore, DC, and major city stuff.  But this felt a little more real and a little more necessary.

I look forward to more authentic, organic, and beautiful experiences such as this one.

BellaItaliaTrios

Oh and did you notice that some of the toppings from the Mariposo spilled onto the other two?  Just a cool little detail, that’s not so little.

Thanks so much.

Ideen

 

When In Pass-a-Grille…

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Yes, I love saying Pass-a-Grille (the southern most point of St. Pete Beach) and will try to slip it into every conversation even if it makes no sense.

When I first touched ground in the Gulf Coast of Florida two months ago, I don’t recall what my first stop in St. Petersburg was, or what my first stop was to begin with.   My host friend, who is a dear friend, helped me get so much in that it looks like one long story, as opposed to a bunch of places that were just there and now are forgettable.

While some might be easy to forget, this trip is loaded with positive memories, and stories that I can take with me forever, wherever I go.

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One that really resonates, and gives me that warm and fuzzy feeling, is when my friend took me to The Brass Monkey.

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Now she had told me weeks prior that she visited a place that is owned and operated by folks who have ties to the Maryland area. That can only mean their love for Baltimore and Maryland area sports.  And that’s exactly what we’re talking about.   It took me a few minutes to realize I was in the presence of so much local sports posters and memorabilia. Not only sports, but symbols of what makes Maryland great also display proudly.

BrassMonkeySide

What’s not to like?

I recall my excitement as my friend and I were deciding on what to eat for lunch and said she had a place in mind.  In hindsight I should’ve put everything together.  But what would be the fun in that?

As we drove down towards beautiful St. Pete Beach my excitement levels were reaching heights I haven’t felt in a while.  I’m on vacation, to an extent we’re on vacation, and just being in a new place, with beautiful weather, and friendly people is going to amp up the enthusiasm.

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I realized as we got closer down the beach where we were headed.   I’m grateful for the ride, this experience, and we have yet to sit down.

BrassMonkeyMenu

Since it was lunchtime, it was the perfect time to grab a seat anywhere (we chose the bar) and to appreciate our surroundings.  And each other of course.  We were in great moods and felt like we ran the place.  Of course we didn’t but we got a kick out of entertaining ourselves each other.  That’s as important as the wining (or in this insance, boozing) and dining.

BrassMonkeyPizzaMenu

Now I’ll cut to the chase.  I did order a pizza, we also ordered wings & fries, and then Fancy Fries which are friend green beans.  It’s bar food with a little twist.  The fried green beans were the true highlight of this meal.

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I didn’t get a pizza expecting it to be world class or this earth shattering experience.  I got a vegetable pie just hoping it would be something to enjoy in the space and time that we were in.

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While it was loaded with more mozzarella cheese than some may prefer.  I didn’t mind. I’d say the more, the merrier, which can also mean even more leftovers.  The cheese, veggies, and crust are simple for a bar, and good enough.   And maybe the quality could have been up there a little more, it’s more than worthwhile to share with friends or to heat up and serve for the next few days after.  Which is exactly what happened.

 

The wings and fries were decent, but I’m telling you these fancy fries are what did it for me.  When I look back in pictures I honestly forgot that’s what we had.  We had a lot of appetizers before the main event.   And the main event might just be any meal you have on vacation.

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If you’re expecting healthy eats with diet friendly portions, this won’t work in your favor. But hearty portions is right in lines with what you’ll get.

BrassMonkeyDrinkMenu

Our frozen drinks were stellar too.  The menu is above, I’ll let you figure out what is what, with the beverages listed below.

 

But the true draw of this place is location, atmosphere, and the local flavor for those of us in Maryland.  It’s the quintessential home away from home.

 

While it was great to be away, it was a charming reminder of where I come from and what I’ll be going back to.

 

And I will be coming back to Brass Monkey (to order something different, maybe those crab cakes!) upon my return to beautiful St. Pete and beautiful St. Pete Beach, and that Pass-a-Grille, which I can never get enough of saying.

BrassMonkeyPromo

For more on the Brass Monkey, here is their story, their menu,  football info,  beach apparel for sale, and contact info.

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Here’s the now growing list of Florida pizza spots I’ve visited.

Thanks so much and I hope you’re summer has been beautiful.

Ideen