Mostly Sunny With A Chance Of…

PizzaBoxSlice3

I don’t remember.  And I also don’t remember everything that was on Deb’s Veggie from Pizza Box of St. Petersburg, FL.

PizzaBoxFront

That’s because it didn’t quite meet my hopeless romantically like expectations.   I really wanted to like this, to the point that I was genuinely despondent that I didn’t.   And per the recommendation of the cook I went with it.

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You see Deb’s Veggie changes monthly with fresh peak season veggies.  I was here in mid-June and assumed that this would be a perfect time as any to try some magnificent vegetables on a thin crust.

PizzaBoxSlice

The crust was really good but maybe just bit overcooked and then undercooked in parts.  I hope that makes sense.  Aside from that I don’t know what happened exactly.

PizzaBoxPie2

The vegetables included corn, peppers, tomatoes, and topped with parsley.  I think.  If I’m wrong I’ll stand corrected.   On paper and visually this is art.  Look at that pizza.  This is masterfully created.  And topped with that aioli usually means a winner.  This is one the most gorgeous looking pies I’ve seen in sometime, I just wish it translated the same when eaten.   Individually the toppings were great, but as a whole it didn’t register as anything but a pie that I tried to eat and then I forgot about it.  But I didn’t forget about it enough not to write about it.

PizzaBoxSlice2

That’s because this pizzeria was introduced to me by a dear friend.  I appreciate when friends send me links and videos of pizza suggestions and reasons to get excited.  And believe me St. Pete has given me many reasons to be excited.  I was was nostalgic before I even arrived, and even more so as nearly a month now as passed.

 

Yet there’s so much to love about this place, and the space.  The space is small.  There’s a few tables for dining in but this place encourages carry out and dining outside behavior. Whether that’s just an assumption or presumption by me is what it is.  But the weather here always seems to be gorgeous and there’s so much to do outside.  Being indoors for too long just seems to defeat the purpose of all this.  Again, it’s just an observation but it’s what I well, observed.

PizzaBoxMenu

In addition, all they serve is pizza.  I find that so endearing,  It’s a true pizza joint.  And I’ll stand corrected on this one, technically they do serve a few side items, but you’ll notice those items all go on their signature pizzas.  

PizzaBoxMenu2

And a signature pizza is what I will try again next time.  There’s so many beautiful options that I may just chalk this one up to a misstep and nothing else.   I just liked the idea of not knowing what was going on my pie.  It’s the joys of being on vacation, on holiday, and on an adventure.   And even though the pizza wasn’t up to par this time, I’m confident that the next time (and there will be a next time) will be a success.

The vibe of the pizzeria, the staff behind it, and the folks outside doing all kinds of fun things, make me want to come back.  It makes me want to come back to a lot of places, and that makes me want to come back to St. Pete.  I love this town and there’s so much more to try.  And I’ll potentially have a couple more pizza places in this lovely town to review.

As much as I felt like a tourist (not really) I did feel at home too.  I got used to this real quick.  The laid back approach of everything surrounding this place and this town makes me so happy.

Moral of the story, I will be visiting again soon and a return to Pizza Box  is on the agenda.  Even though the best vacations are with no itinerary and no agenda, this’ll still be near the top of the list, that doesn’t exist.

PizzaBoxBoard

Thanks so much.

Ideen

 

Goody’s Is Exactly That

GoodysSlices

I promised after last week, that I would venture across the street.  And I did just that.

GoodysFront

Goody’s Pizza in the Clarendon neighborhood of Arlington has a strange, eerie, and yet familiar feeling about it.  And when I say eerie, I only mean it in a good way.  There’s just something going on here that reminds me of another place, another time, and maybe a past life.

This past life could be in this life, but it feels so homey, so approachable, and so inviting that it reminds me of places I used to go to in my childhood and I swear something beyond my existence on this planet.  I may be going on a limb but it felt like another dimension.

And once again, I say this all with love and the most sincerest of feelings.

And for all the times I’ve hung out in the neighborhood,  I never ate here. I’ve walked by how many number of times after a night or day out, and never set walked in.  Why?  I don’t know.  A place that looks so cozy from the outside is exactly what I want in my life.  I want more establishments, not just pizzerias, this genuine in my life.  They still exist.

I’m glad in this instance I didn’t have to look so hard.   Like I’ve said before, my first time was meant to be this time.   If not just for this blog, but for something I want to explain, but I can’t.  Maybe it will make sense later.

What does make sense is how tremendous these slices are.  I’m serious.  I’ve had New York Style in that said city, and even though we’re in Virginia, this is close to that.   I almost think they used the water from New York to make these pies.  It’s that great.  No these are not the best slices I’ve ever had nor did I expect them to be.   But just something hit me in a special place.

GoodysTable2

The interior is so quaint  that I just wanted to sit there and appreciate the moment.  I did for a little bit.  And I did the same outside.

GoodysPie

My decision on what to order was made simple.  The slices on display were cheese and pepperoni.   I got one of each and was more than excited to try them.

GoodysSlices2

The amount of cheese on each may look like a lot to some, but it was just perfect. It was chewy, gooey, and everything else that makes a cheese slice magnificent and breathtaking.  Yes I said breathtaking.   The pepperoni’s made me feel like a kid again. Whether they were the freshest or most hearty pepperoni’s I don’t care.  Both slices made me so happy.

GoodysCheese

But what made these pizzas so endearing was the dough.  It’s the epitome of comfort food.  And I got comfortable, full, and full of happiness.   That word artisanal gets thrown around too much to where it means nothing.  This to me is what you would call that overblown word I said two sentences ago.  If you had to call it something then you could also call it awesome.  The dough was soft in spots, crunch in others, and it made me so happy.

GoodysPepperoni2

This is my kind of style of pizza.  And sometimes it doesn’t need a city or a label to describe that style.  It’s just marvelous eating day or night.

I say day or night because they’re open for the late night crowd on the weekends as well. But I would put this pizza up against any of the greats in the area for a great daytime slice or pie.  I mean that.

It was so affordable too.   And for this area, affordable is always welcome.  I think I barely spent $6 on both.

Most important of all, the owners behind the counter could not have been nicer.  It wasn’t just what they said but it was how they carried themselves and how they said things.  They just seemed so sincere, so genuine, and so happy to be running a great business that looks like is doing well and is a bright spot in a sea of chain restaurants and bars that all start to look the same after a while.

Local business is what it’s always about and I’m honored to have supported this one.

GoodysTable

If you’re in the area I cannot talk about how great this place is.  Here is their menu,  here is more on the pizzeria itself, and contact information.

GoodysUSA

Everything about this was beautiful.  I can’t wait to see where the pizza journey takes me next.

Thank you so much.

Ideen

 

 

Four Corners of Fun

JetsPizzaSlices

Yeah that title is cheesy (ha!) I know.   I just think it’s appropriate considering the pizza, the location, and the all around mood I was in.

JetsPizzaShoppe

Jet’s Pizza is somewhere I should have heard of.   Maybe I have and knew or the time it was not quite within driving distance and slightly out of reach.

A trip to sunny and glorious Florida included a visit to Ft. Myers, which has its own sense of beauty that my words won’t do it justice.  But how happy I am that my first visit to a Jet’s location takes place here.

JetsPizzaGuy

There wasn’t anything out of this world about the store, and that’s just how I liked it.  I don’t recall any tables or chairs to sit in, but that could just me being overly excited about trying some pizza that was quick and easy.  And would be easy to write about.   This will be one of the easier ones.

Just envision that life is going good, you’re on vacation, time is standing still, and you spent it with some fantastic people.  That’s going to make most foods, most experiences, and most anything taste better and feel that much more invigorating.

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It helps that this pizza was spectacular.

When I walked in the door I had no idea what I was expecting.   The joy comes initially comes from knowing I’m trying a pizza out of the way, and might not be on my radar anytime soon.

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Time wasn’t necessarily of the essence, but I did want something for the road.   I was hoping for a cheese and a pepperoni (you know keep it simple), but all they had was the latter.  Considering the store had just opened (yes I was more excited than usual, but pizza is exciting…) the only thing available pepperoni.    And as I’ve said before,  I could easily pick the pepperoni slices if necessary.

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In this instance it wasn’t necessary.  The deep dish and greasy goodness is the stuff of vacation, it’s the stuff of marvel, and it’s the quintessential and affordable comfort food is just what the travel Gods ordered.

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And when I mean greasy, I mean greasy.  And this is a compliment.  I wanted something like this to capture what I don’t know.  Maybe just some happiness.  I was happy and honestly one slice was enough that I saved the other for later.   Deep Dish squared pizza just has this approachable look about it.   It takes me back to my youth and my childhood, and from where I can’t quite picture it.  But it brings back joyful memories and sentimental feelings that only be described as fun.

As their synopsis says, pizza should be fun.  And ‘Life is Short. Eat Better Pizza’, is their mantra and I agree on both.    And I recall my two slices and a soda was $6 or so, at the most.  A tremendous deal.

JetsPizzaPlate

This isn’t meant to be the world class, overly analyzed artisan pizza that many places tout themselves as, and throw that word ‘artisan’ around to the point it means nothing. Their pizza means something.  The crust was heated to perfection, the cheese was great, the pepperoni was great, everything was great.  I have no complaints.  I only have good things to say.

I imagine if I came across a Jet’s Pizza in not so romantic circumstances I would still be heaping praise where praise is deserved.  I absolutely love the lack of pretension and I adore the genuine vibe I get from their pizza and this pizzeria.

An awesome vacation visiting some awesome people helps.  But that’s for another time. I’m so happy right now!

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For more on Jet’s Pizza, here is their menu, their locations, and their charming story.

JetsPizzaBox

I can’t wait to go back, when can I go back?  There’s so many pizza options that calling this the beginning is an understatement.

Where do I go from here?  Hopefully a return engagement can match the joy attained fro this visit and my visit to Ft. Myers overall.

This makes me feel so good.

Ideen

 

Burnin’ In My Soul

FiresidePizzaWine3

I like to write about things.  Last year I wrote about a mobile pizza food truck at a wine festival.  Now I like wine too, but if I feel compelled to write about the tastings and various festivities at well, this festival, then I will get around to it.   If you sense my enthusiasm is lacking then you’re spot on.

FiresideTruck

But every cloud has a silver lining or something.  And this one goes by the name of Fireside Pizza of Hagerstown, MD.   This years’ pizza truck kept it simple but then it didn’t.

FiresideMenu

You could purchase two slices of cheese or pepperoni for $5.00 total.  Noticed I said cheese or pepperoni.  Their explanation was that they were cooking the pies separately and couldn’t give you one slice of each.  I understand the rationale.  Whether that’s the explanation given to everyone is not something to question.  Wait I think I just questioned.

But based on the grande scale of the event and the clientele being a bit demanding when it came to wine samples, food samples, and who knows what else, food trucks, food stands, stations of all kinds have to protect themselves.

I respect the $10 credit card minimum for that reason among others.

A whole cheese with one topping was $20.00.  I didn’t have enough people in my party of a big enough appetite to justify that a the time.  And the specialty pies at $22.00 may be a stretch for many people.

FiresideSlices

I sound like I’m being hard but I’m really not.  I didn’t see a lot of people ordering full pies, but this was earlier on the day.  As more people have had their samples, their sips, and then their bottles, they will get hungry.  And they’ll be willing to spend a little more to eat, and eat right away.

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Myself, I was one of the folks who ordered two slice of pepperoni but made one of them a cheese.  Simple I know.

FiresideCheese

This was good pizza.  And when I mean good, I mean good.  I bet at a more controlled and less raucous event the pizza would taste that much better and made under more ideal conditions.  I hope I’m making sense.

These were solid thin slices, that even though were on the small side had a great charred taste to them.  And the cheese and pepperoni did their job and did it well.  I think I enjoyed my pepperoni and my faux cheese slice equally.

If I was in a more laid back atmosphere I think the pizza would taste that much better.

Local business is one of the most beautiful things out there, so I hope they succeed, wish them all the best, and hope to catch them at another event down the line.  And maybe try one of their specialty pies.  I’m curious now.

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For more on Fireside, here is their website and their other page with more information.

Summer means more outdoor events, more parties, and hopefully more chances to write about brick oven and wood fired pizza served outside, served with some soul, and served with the best of intentions.

I look forward to it.

Thanks so much.

Ideen

 

 

 

…Your Favorite Pizza Shop

LittleItalyPizzas

How many different ways can you articulate your fondness and affinity for a town, for it’s spectacular views, small town vibe, and yes the inspirational pizza?

Annapolis has my heart.  Whether I have theirs is a topic for another lifetime, but even the missteps tend to be charming.  And the charm tends to be all that more charming. Yes I’m romantic.   I just love this place so much.  And part of this reason is I have no reason. It doesn’t necessarily get me and I don’t necessarily get it.  Everything about it just feels right.  I feel one with so much when I’m here.  It’s those proverbial goosebumps.

We’ve arrived at Memorial Day Weekend.  How’d that happen?

As I did two years ago, this kind of a homage and congratulations to the Naval Academy and all the commencement activities that will be taking place this weekend.

Here is my pizza history with my favorite state capital.

LittleItalyAnnapolis

A little bit away from the commotion and situations in downtown is a little hole in the wall, Little Italy Famous Pizza & Pasta.

If I hadn’t done a little research after the fact I would think this place would have been here for decades and honoring the authenticity of Italian Style, New York Style, and any other old world style pizza and restaurant for that matter.

I was asking around to friend who do live, have lived or spent frequent time in the area to see if anyone has eaten there.  I either got no response or pals saying they’d never heard of it.

Then I find out this place has been open less than a year.   I was all set to get excited and talk about how this is a diamond or a gem within many others.  My preconceived notions and presumptions are not going to sway me towards the negative.  Not yet at least.

If the pizza’s good then we’re onto something.

It was once a Peruvian Chicken restaurant that converted into this current restaurant. Maybe it’s new owners and maybe it’s some of the same folks that felt like a rebranding was necessary.  And there’s nothing right or wrong about that.  Local business is what I root for, is what many of us are rooting for to succeed because they’re still the heart and soul of so many things.    And there can never be soul.

With that said, the pizza was not exactly what I expected.  Maybe I was going to strike gold and find something not many others have.   Not quite.  It was good but it wasn’t life changing.  But the pleasant surprise was they had slices.  I was going in assuming I would get a small pie to go, but they have their pizza trays with a few choices and that made me happy.

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I got three and because we feasted heavily on meat last week I figure I would dial it back and go with the cheese, the white, and the veggie.  And did they put on a lot of veggies.

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Again, nothing wrong with them.  I just wanted more.  And I’m one of those people that doesn’t ask for a whole lot except in this instance I want my pizza to taste good.

LittleItalyVeggie

The crust was fine on all of them.  Since I don’t have much to say about the cheese or the sauce, I will say the vegetable slice with all of its overloaded vegetables was slightly charming and entertaining in a way.  Maybe I was just (and am) entertaining myself, but it was my favorite of the three.

I do wish I took a picture of the interior.  They had those red and white vinyl tablecloths you might have seen at a restaurant when you were a kid and might still see today.

That’s what made me think this place has been around for a while. I love the attention to detail.  It may not mean to much but I found it endearing in a way.  For that reason a lot it will make me come back.

The pizza may not have been great this time around but I’m all for giving it another chance.  I think this place has some great food to offer including their pizzas.

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Their menu, location, contact information, and story is all available on the main page.

If this works out I will be doing another Annapolis location next week or soon.  And one that’s close to Little Italy Famous Pizza & Pasta.

No this wasn’t my favorite pizza place as the title says but I got a kick of the to-go box. And I thought I saw them all…

LittleItalyPizzaBox

Have a blessed and safe holiday weekend,

Ideen

 

My Favorite Mexican Restaurant

LaToltecaPizza2

That might be a bold statement but La Tolteca has always been so good to me, and to my friends who live(d) in the Bel Air, MD; Harford County; and now Baltimore County and City.

Warning – their website has music, so turn it down if you’re at the workplace or a library. The music is fun though.

LaToltecaFront

But my first was the Bel Air location and it will always be my favorite.  I’ve been to others but this has the look of what an original and authentic Mexican restaurant.  I sound like I’ve been to a bunch of restaurants or Mexico itself, but it’s just a feeling.  Bel Air will always be my favorite and home base restaurant.

LaToltecaPizza1

That’s why I chose home to finally write about their Mexican Pizza.  I meant to do this two years ago for Cinco de Mayo and then again last week but well, things happen, life happens, and the timing wasn’t right.

I figure a week a later isn’t going to hurt anything.

What you might find humorous is their Mexican Pizza is on their Children’s Menu.  So kids and kids of all ages are invited to try this.  I say this because at first I was afraid there was some protocol about a grown up ordering from the kids’ menu but no questions were asked.  I did feel a bit awkward for a second when ordering.  No I didn’t, because…

LaToltecaPizzaDisplay

It’s also on the grown up lunch.  In hindsight I wish I got both to do a comparison but as someone once said, six in one, half dozen of something.  Right.

Let me first say I love their food.  I’ve never been disappointed.   I’ve ordered burritos, tacos, enchiladas, quesadillas, salads, soups, and everything else under the sun.  I want to focus on the pizza but I also want to focus on the soup.

LaToltecaPizzaEaten

First, the pizza.  I honestly can say I didn’t love it.  It wasn’t good or bad.  It was good enough to eat but nothing I would go out of my way to order again.  I didn’t have grandiose expectations of eating something amazing or life changing.  Not at all.  But I was hoping for something with a bit more pizzazz.  Yes I know what I just typed and it was no accident.

The crispy tortilla which acted as the dough seemed a bit too crunchy for me.  And I know other people will love it.  It just work out for me.  The beef tasted life beef, the cheese, tomatoes, jalapeños (which had a kick to it), and onions all completed the pizza. It was fine but nothing memorable.

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Honestly, that’s as class to a negative thing I’ve ever said about La Tolteca.  Now I want to shift to something magnificent.

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That Mexican Chicken Soup is worth going in for alone.  I don’t know all that is in it. Actually maybe I do but my mind is wandering and my mouth is watering at the thought of having this soup.  As I type this the restaurant is closed or I’d be having some right now to draw a little more inspiration as I write.

LaToltecaSoup

My love comes from the combination of the shredded chicken, random vegetables, and the tomatoes becoming a part of the soup.  Oh my goodness this soup is ecstasy.  I know this is a pizza blog but I had to make mention of this.

LaToltecaDisplay

And if you’ve been here before, you know habit forming the free tortilla chips, salsa, and that white sauce is.  Yeah that white sauce will get you.

I’m glad I waited a week (and two years) to get around to this.   But if you’ve never eaten here don’t wait any longer.   Don’t wait a year, two years, or another minute.  This place is fantastic.  If you live anywhere near a La Tolteca I highly recommend it.

Their website is as inviting and accessible as it gets, so you should have no problem finding a location near you and something inspiring of their inspirational menu.  Yes loads of inspiration.

And as inviting as their site is, you will see how more inviting the staff is when you walk in. I’ve usually ordered food to go.  But when I’ve sat down with friends we’ve always been treated like family.

I started writing this as a way to end up suggesting trying a Mexican Pizza at your local restaurant or making it at home but this went in a different direction entirely.

And I’m not only suggesting, but also encouraging going to La Tolteca if you’re in Maryland.

And I wish you all a Belated Cinco de Mayo celebration.

Ideen

 

 

 

 

I Was Scared At First

ScreaminHeated

Over the past few days I was thinking a little too hard about how to follow up last weeks’ incredible feast and experience.

I shouldn’t take this to or much of what I do too seriously.  It’s pizza.  It’s always going to be fun even when it isn’t.  As someone once said, even bad pizza is good.  No that’s not entirely true.

Perhaps because it’s a murky and rainy morning in May as I write this that my mood is thrown off kilter.   But every dark cloud has many cheesy linings.  And if you’re talking cheesy, I couldn’t think of a better pizza to talk about than the Screamin’ Sicilian.

ScreaminPackage

Here is the link to find their pizzas.  Alright until next week.  Ha…

I realize that today is a day of celebration and I may have missed a golden opportunity to talk about something unique.  I may get to that next week.

It’s pouring out there.  A frozen pizza is perfect comfort food in a time when comfort is not only necessary, but well, comforting.

ScreaminFrozen

Frozen pizzas always had always been a staple of my life when I was a kid.  I can safely assume that goes for many of us.  It’s an easy alternative to cooking and cheaper alternative to pizza delivery, dining out, or maybe even cooking general.  Many pies will go under $5.  The Screamin’ Sicilian went for $7-8 and is worth every cent and then some.

ScreaminNotes

Over the past few months I would their artwork on their boxes and I would immediately be scared, and somewhat put off.  I see an open mouth with frozen pieces of pepperoni and cheese, and I immediately walked (don’t run) to the nearest exit, or nearby aisle for a safe haven to hide and maybe just leave.

All jokes aside, one day I examined a little bit closer and saw the label was much more humorous than I expected.  It doesn’t take itself too seriously.  Maybe I should lighten up on that.  But fake moustaches on anyone make me scared.  It’s not my business.

But the point of all this is to try different things, even if it’s just frozen pizza.  Trying new anything adds to our memories and adds to things to talk about either with friends, or with ourselves.  And I don’t mean in a schizophrenic sense either.

Going through their pizza menu, I wanted to find one that gave me enough comfort but not to the point where I can’t leave the house.  Actually on days like this, staying in is perfect.  I went with the Mambo Italiano.  This pizza was perfect.

The description mentions something about taking this pizza to the mattress and some cliche terms that start with the letter ‘b’, but I’ll let that slide haha.

Upon opening the package I could just sense that something special was about to happen. This is why you never judge a book by its cover.  And by the way, because they got me thinking so much about their artwork, I bought a pie anyways.  So it worked on me.

20 minutes later after heating I was dazzled.  The cheese and sauce is great.  The pepperoni is good.  The crust was heated and toasted (thanks oven) perfectly. But it’s the meatballs.  I could smell them first and did they smell something awesome.  I picked off a few pieces for me and it was beautiful.

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Some of the meatballs became baked into the golden brown crust that felt like it rose to the heavens.  This is more art.   And the generous amount of toppings shows the kind of soul and character behind this operation.

ScreaminSlice

I’ve only had a fifth of the pie.  It doesn’t take much to give me comfort.  And it also means I have meals covered for the next day or so.  Ah the little things.

I’m a fan and I think I would like to do this again.  I may or may not do another post about it.  But I’m thrilled to be a part of something so fun.

Here is their contact info, once again the store finder, and all their infos.  Yes they actually call it all their infos.  I’m loving this company more and more.  Their sense of humor if infectious.

I feel comforted.

Ideen