Harvest Makes Me Happy

HarvestThymeElBlanco2

The word ‘harvest’, evokes feelings of happiness, joy, tranquility, organic experiences, and well I honestly could go on and on.  It reminds me of what’s good in life, farmer’s markets, a sense of community, giving, and kindness.  Why does a harvest do this for me?

Maybe something happened in my past, and maybe a bunch of life experiences leading up to this story give me warm feeling of a harvest, and all that entails.  I’m smiling as I think about it, and write this out to you.

What I get the most is a feeling of togetherness and helping your fellow family member, friend, or whomever it may be out, and the feelings are reciprocal, but more importantly there’s a feeling of good from within.  I could go on all day…

That feeling of friendship, love, comradery, and all those other superlatives came together last week when my friends introduced me to a new restaurant that opened near them.   And what a most magnificent place this is.   I’m honored, thankful, and grateful to be sharing our experience at Harvest Thyme in Davidsonville, MD, which is comfortably nestled outside of Annapolis.

The location may feel a bit remote, but sometimes those are the best places.   My friends told me that there isn’t much in terms of food and drink in the immediate area, so this is a blessing to the community.   And we were witness to it, as the place was packed near the tale end of happy hour, leading into dinner.

HarvestThymeWines

The exterior has a welcoming aura and energy about it, as does the inside.  I didn’t take enough pictures, but I hope you get some idea of how elegant this place is.

HarvestThymeDiningRoom

We came in with the full intent of getting some pizza to go.  And if we had any second thoughts about dining in instead, those went out of the window immediately.  It was a sea of humanity, but a lot of good humanity.  People seemed jovial, upbeat, and realizing it’s the weekend, having a little worries or cares in the world, hopefully.

We did share a bottle of wine while we waited.  The wine will be updated here sometime next week, so be on the lookout for that.

But my pals and I decided on two different pizzas.  And it’s quite the dichotomy.

HarvestThymeElBlanco

The El Blanco is there White Pizza and it’s great.  When it comes to certain restaurants, you might come to have expectations of how a pizza may be presented; the size, the crust, the amount of cheese, and all those other nuances.    What I’ve looked forward to when some or all of the components of a pie are made in house.

HarvestThymeElBlanco3

Their dough is made in house, and it’s terrific.  This is a good white pie, if you don’t want too much overbearing cheese and garlic, which has been known to plague similar pizzas I’ve written about it in the past.  This is a charmer, a grower, and has many endearing qualities.  Yes I’m still talking about the pizza.

However, even better is the Carnitas.

HarvestThymeCarnitas

The pulled pork, which is twice cooked (I love that), cheddar cheese, and spicy tomato sauce is a blend from beyond and on a whole other level.  My friend joked saying we wouldn’t like this.  Hoping to not have to share.  But you know what they say about sharing.   Right.

HarvestThyymeCarnitasSlice

This to me felt like a sneak preview, an appetizer, and almost a dress rehearsal if you will.  The restaurant has only been open a few months but it already looks like a hit.

HarvestThymeSlices

The dining room looks great, the bar area feels welcoming, and our waiting area felt like more than just that.  And we go to share a bottle of wine on a serendipitous night before we sat down and watched the opening ceremonies of the Olympic Games.  Yes I’ve got to throw in all the references to the Olympics I can.

This place is great, that’s all I’ve got for you right now.  If you’re in the area, or plan on visiting Harvest Thyme, here is their food menu, their drink list, their story, and of course their contact information.

 

More to come from this wonderful ristorante.

Peace Be With You.

Ideen

A Flair For The Gold

FranksTrios

I’m writing this as I watch the unofficial first day of coverage of the Winter Olympics, so please bare with me, I’m a bit excited.

I wanted on the eve (or day of depending on where you are and when you read this) of National Pizza Day, for this story to be inspiring, remarkable, heartwarming, and all those other superlatives and blessings.

FranksPizza

When talking about Frank’s Pizza & Pasta in the Northeast Baltimore neighborhood of Hamilton, or is it Overlea?  Well it’s Baltimore and it’s an institution that’s been around for over 30 years.   That to me is worthy of a medal itself.

I had actually intended on doing a story nearly two years ago but something told me the timing wasn’t right.  If I’m recalling correctly, my pictures looked underwhelming, or maybe some universal force told me it wasn’t time.   Some things can’t be explained nor need an explanation.

All roads brought me here this week.   Actually that’s exactly what happened.  Yesterday I drove passed Frank’s later in the evening, with the thinking that I need to get back here.  And while I was on my way home, if the situation presented itself, I know I’d be back again soon.  Literally, less than 24 hours later… And the rest is well…

My expectations had been raised after hearing about their pizza, from a couple peoples’ opinions that I respect immensely.  And it’s all about your own opinion, your own beliefs, experience, and all that good stuff.  But I can’t help but admit that I had high hopes.

If we’re using Olympic terms, the technical scores may be a bit low, or the qualification times may be enough to make the next round but I don’t know.  There are some deductions and maybe some penalties.   There may need to be a redo.

What does this all mean?  I’ll get to the point.  I wanted to love it but I can’t say that.  I want to love every pizza and every experience, but it’s not always going be that way.  While it’s easy to find positives (and there are), the faults do stand out.

I got three slices, and how perfect was this selection.  I might have stopped by right after the lunch rush since a lot of slices were bunched together, and the pickings were minimal. No problem at all, I still got a cheese slice, a meat lover’s, and the Mediterranean, which looked like it just came out of the oven.

FranksMeatLovers

I’ll get my critiques out of the way first.  The cheese, and meat lover’s looked much better displayed on trays beforehand than how they looked after they were heated.  Maybe my eyes were deceiving me but the plain cheese looked like it shrank.

FranksCheese

You can also see that they reheated these slices a little too long.  You can see the burnt parts, especially in the meat lover’s, that the crust actually fell apart where it was charred.  Now there’s good charring and then there’s this.   It wouldn’t have mattered though, as neither slice did much for me.  The cheese felt flat and something just didn’t taste right.  Maybe there wasn’t enough?  Maybe it was out there too long.  I don’t know.

FranksMeatLovers2

The meat lover’s is not one I would ordinary try anyways, but I figured why not.  This one I could only take one or two bites of before I had enough.  It was burnt and it was a little too hearty for me, but that’s more of a personal opinion as well.   I like more of a….

FranksMediterranean2

And this brings me to the Mediterranean.  This was the gem, or the crown jewel if you will, of the slices.  Maybe the fact that it just came out hot and fresh had a lot to do with it.  The toppings were exquisite and the pesto was tremendous.  I think I got some magnificent olive oil too.  All the toppings complemented each other perfectly.  It’ll make me want come back.    All this on top of a white pizza, is masterful.

And I will.  I think this place is capable of so much.  It wouldn’t be around so long if it hadn’t, even with changing times and tastes.

FranksMediterranean

That’s the most in depth I’ve been about pizza in some time.  I usually look for all the positives and situations related to everything outside of the food itself, as well.   And I still did here.  The staff is great, it’s very old school and very authentic in terms of service and appealing to a loyal clientele that serves a part of Baltimore you don’t always hear about, or think to go to.

All I know is that it won’t be another few years until I’m back.  If time allows, we shall do this again soon.  I know I say that a lot, but we shall do this again soon.

For more on Frank’s, here is their menu, and their storied history.

Enjoy the Olympics, the opening ceremonies, and all the good that comes from that.  I know I will.

And Peace Be With You.

Ideen

Well This Was Different

RibaldisDisplay

Ribaldi’s of the Hampden neighborhood of Baltimore. has generated a lot of buzz and goodwill that it was only a matter of time I would get to writing about them.  This recap comes from a request via a few people, so thank you so much for the suggestion.

Ribaldis

While I raved about a place nearby (that can be found here), I was told that Ribaldi’s is that much better.  I was told it was run by a real Sicilian, and that their pizza was off the charts compared to its counterpart.

If the location seems familiar, you will recall this is where Angelo’s sat for years.  Home of the jumbo slice seemed like it would last forever.  I never lover their pizza but it was good enough.  And sometimes good enough is just enough.   Their was a temporary occupant that left much to be desired, and no here we are with Ribaldi’s.

I met Siro the manager, and he is straight up the real deal.  The staff read me like a book, and not the fact that I’m a blogger (Not sure they’ll see this), but that it was my first visit.  My energy field was in a weird place, and when no matter how your energy level is, you’re going to attract a similar wavelength.  Whether that’s good or bad is up to interpretation.

This was unique.

The guy behind the counter was strange, peculiar, but never made me feel uncomfortable.  But the fact that I’m even implying the latter means something was off.  He was cracking some jokes that were funny at first, but then went off in directions that I won’t even begin to explain.  Words won’t do it justice and there’s no puns here whatsoever.

It did make the impression of this, the food I ordered, the food I ate, and the aftermath long lasting.  And yes it’s been altered.

RibaldisSicilian

I forgot they do slices, so it made my decision that much easier.   I literally ordered everything in plain view, which includes a Sicilian Cheese, Sicilian Pepperoni, a small calzone, and then Siro just broke out a New York Style cheese pie right out of their gas oven.

RibaldisCheese

They called the calzone the Ribaldi and that’s the same guy (who may or may not have been Siro’s second) cracking jokes and maybe losing the plot a little.

As a bonus I got a can of soda and this guy gave me a dessert, which was a sweet croissant on the house.  This whole gag seemed to be lost on me, or maybe there was no gag.  It’s ridiculous to speculate and over-analyze what this visit meant.   It happened for a reason.  Maybe they saw something was up.  I was in a goofy frame of mind.  The whole visit was goofy.  But goofy doesn’t mean bad.

There’s not much to the interior.  There’s a few seats inside and outside, and that’s the way I like it sometimes.  There’s a a place for lavish, and today was not the time or place.

Most importantly of all, how was my food?  This wasn’t all for me, that would be crazy.  But I’m going to base this on my own opinion and nobody else’s.

I didn’t love this.  And I’m not going to base my opinion on anything other than my eating experience.  Something just didn’t stand out, and I really wanted it too.

RibaldisCheeseSlice

The cheese slice was lacking in some cheese and tomato sauce.  That’s the issue for me.  The crust is fine and that’s all I can really say about that.

RibaldisSicilian2

The Sicilian is a bit rough.  I know some people are going to love this and I wouldn’t dispute this, but this was nothing special.  Yet the pepperoni slices tasted great.

The calzone was fine and I’m glad it was a tinier piece, because you can only eat so much of this.  And this dessert?  Man I don’t know.

RibaldisDessert

I don’t know about any of this.  My mind is all over the map here.  I feel like this visit needed to happen.  I’m projecting a lot but something was really off center, and I put a lot of this on myself.  I attracted an experience that might make sense later.

But for now I’m trying to make sense of all this.

RibaldisMenu

Here’s their menu, and that’s all I got for you.  For some sense of closure, I’m going to have to come back.

Ideen

 

 

Pizza I Feel Good About

WegmansSouthwestStyleReady

I mean that with all sincerity.

Ever since I set foot into my first Wegmans many years ago (that feels weird to say), the love affair has remained and grown infinitely.   What’s not to love?

If you’ve ever visited one (a location hopefully near you can be found here) you know the possibilities of happiness are endless.  You know it’s more than just a grocery store.  It’s a source of joy, peace, harmony, and more food than you know what to do with.

Within each Wegmans is a pizza shop (which I wrote about once, you can find that here), a sub shop, hot bar, bakery, deli, and all the other good stuff you’d find at many a grocery store.  But like I said there’s something cosmic going on in a place like this.  When you walk in to a Wegmans, be prepared to walk out inspired.  I’m not kidding you.

And speaking of such inspiration, while I was at my local Wegmans recently, I felt like the time was right to try a couple of their frozen pizzas.

I’m not that highly critical of pizza.  It’s not that serious.  I like to have fun with this, and that’s truly the whole point of doing this, or hopefully most of what you and I do.  My criteria for grading frozen pizzas might be different than when I get a pie or slice from a slightly upscale or fine dining establishment.  But the constant is that as long as the pizza tastes good and comes from a place of soul and feeling, I know it was prepared with the best of intentions.

This is why I feel it’s ok to be critical when a pizza may not live up to mine or your expectations.  And that’s what we have here.  One pizza is tremendous, the other leaves much to be desired.

I’ll begin with the latter.

The Buffalo Chicken was disappointing.   For all how it appears on the box, it doesn’t translate to anything positive after the fact.

WegmansBuffaloChickenReady2

My first concern was how little chicken you actually see on the pizza itself.   But I’m not going to judge it on its cover or unwrapped before even heating.  But after the fact was really missing so much.

WegmansBuffaloChickenSlices

Whatever ranch and buffalo sauce I’m supposed to be tasting, I ain’t getting.  And while I secretly hoped some more pieces of chicken would appear, that was not the case.  The mix of mozzarella, white cheddar, and gorgonzola cheeses were non existent. It’s not that they weren’t there, it’s just that they didn’t seem to taste like any of the aforementioned cheeses.  It just seemed like mozzarella, bad sauce, and some poorly prepared white meat chicken.  The crust is really good, as is in the..

The Southwest Style is the pie you want to get.  This is the complete opposite of what I wrote above.   This mix of mozzarella and cheddar cheese is how you do it.   The pieces of chicken are light years ahead of the chicken in the previous pie.

WegmansSouthwestStyleReady2

The taco sauce layered on top of the pizza is distinct yet it’s not invasive to anything else on the pizza.  That’s an important detail when it comes to a pie like this.  The peppers and onions really add a nice charm to a pie that you might overlook or not even find to your liking.

WegmansSouthwestSlices

That’s what makes this pizza experience so fun.  If you asked me, I would’ve thought the Buffalo Chicken would be the pizza to look forward to going in.  My pleasant of all surprises is how great the Southwest Style is.  It’s fantastic.

With their frozen pies at $4 per pizza, it’s worth giving a look, and you can get a couple of meals out of it.  In a world where we’re always looking to save money, that’s a great deal.

Wegmans is always going to be a great deal, no matter how you look at it.  Not everything is going to be perfect but when it is, it makes everything that much better.

The amount of pizzas and appetizing entrees in general to try is unlimited and unpredictable.  This place makes me so happy and even if I’m not writing about it, I’m here multiple times a week.

If and when the opportunity presents itself, I’ll try a couple more pizzas.  This might call for a bonus post outside of a Friday, if I find the time.

And I will…

Happy New Year!

Ideen

 

Sense of Community

MichaelsSlices


That’s what I got from visiting Michael’s in Monkton, MD about a month ago.

For the whole time I’ve been doing this I would periodically get the suggestion to write about Michael’s when I got the chance.   The advice came from folks who have ties to Northern Baltimore County and the Hereford Zone, and they’ve been going for years that the swear by it.

MichaelsPizza

When I hear that I immediately assume that it’s not just about the pizza but the history of going to that place.  It’s been around for 23 years so maybe parents have brought their kids here and grown up with the place.  Maybe it’s a place friends went to after high school or any school, and became a staple of their life.   Maybe it evokes memories of something bigger than I can even imagine.

I can’t pretend I have any attachment to this place.  Well obviously I’ve made it clear I’ve never been here before.   But what I can do it get a feel for what brings folks here.  I’m going to presume that it’s more than about the food.  In many circumstances it usually is.

The area is charming, it’s quiet, it’s small town, and it’s folksy.  Well the last two might not be mutually exclusive but you get the gist of what I’m saying.   A random drive through the area right before Thanksgiving inspired me to locate the exact location of Michael’s and thankfully it was minutes from where I was.

I wasn’t sure when I was going to get to writing about Michael’s but the longer I waited the less of a chance it was going to happen.  And what a waste of a visit that would be.

The space is tiny.  For all the stories I heard it made it sound like there was room for some indoor dining if possible.  It was tinier than I imagined, not like that matters.  I got my slices to go and didn’t hesitate to think otherwise.

Now these were in those tinier display racks you might see at some other places.  Similar to where you might order a soft pretzel.  That sounds like a knock but it really isn’t.  It also made my decisions easier, as I went with a cheese, pepperoni, and sausage slice separately.   And with two slices and a soda for $6, you really can’t complain about what you’re getting.

Well you can complain, it just depends on who might be listening.  Remember, at the end of the day it’s only food.  Now some places may claim to be bigger than they are, larger-than-life, and influence you into having an out-of-body experience. Now free will is free will, and no one else should mess with that.  Sometimes you just want your pizza and not worry about any of the logistics, how artisanal (I’m over that word by the way) it is, where the ovens were imported from, and any of that other sometimes unapproachable nonsense.

MichaelsPlain

This was good greasy pizza. The pictures can tell you that without having me to say anything.  This is a fun time that doesn’t pretend to be anything other than it is.  If I want avante garde I’ll know where to go.  During this time of year, you might just want food that’ll give you comfort with no thrills and no questions asked.

MichaelsPepperoni

I don’t need to review every slice or give a breakdown of what I liked or didn’t like.  I will say that if there was no sausage and pepperoni I wouldn’t be missing it.  Not that they were bad, it’s just that the plain cheese on its own was good enough that it didn’t need any toppings, for me at least.   Can you see that grease?  Maybe the cheese is all you need.

MichaelsSausage

The crust was a simple crispy and sometimes soft and comforting dough.  Sounds good to me.  Oh wait…

I was there on a weekday so whatever energy I was supposed to feel or create myself, based on what others have told me, wasn’t there.  Maybe another time.  But I did feel some solid pizza run owned and operated locally.  And as long as there’s local business it’s something always worth supporting.

If you haven’t been to Michael’s, and are near the area, I would absolutely recommend giving it a go. Perhaps you’ll have a different or unique experience compared.  Sometimes that’ all that matters.  Sometimes you just want a slice without having to think too much about it.

This is as simple as it gets.

Peace Be With You.

Ideen

 

 

So Much To Love…

MolinaSlices2

You know, the first time I set food into R. House in the up-and-coming (eek!) Remington neighborhood in Baltimore, I thought was wonderful.  On the outside looking it, I could see why people could sense stuffy, hipster, unapproachable, and uninviting.  Now everyone has an opinion, and I wouldn’t question why folks would think that way.  I imagine that I might have thought that way too, initially.

But no, I’ve had fantastic culinary experiences, with friends or on my own, at stall that myself and many others would never had a chance to feast on.   I’m writing this on Thanksgiving Day, so I’m feeling a little more thankful than usual.   R. House is a place to be thankful for…

Rhouse1

However, for months, people were asking where is the pizza?

You have food from all over the globe, yet no pizza.  I was asking too.  I wanted something a little different to write about.   I had a feeling something special was coming…

…And I was right…

MolinaStall

Molina Pizze & Polpette,which has been barely open a month, is the perfect complement to everything else in the R. House family, or space if you will.  It feels like a family of establishments that all work together to serve us some awesome eats and something out of the ordinary.

I’ll save the other places I’ve dined at for another time, or maybe never haha..  But I will review all five of the pizzas they’re serving as of this write up.

Molina is New Haven style, (which I wrote about once before, you can find that post here) which is one of those acquired tastes if you believe in acquired tastes.  I do to an extent.

This was done over two visits, and the results were different, but not in the way you would think.   I’ll just say a few of the pizzas stood out above the others, but everything was good to great.  I may lump a few of these slices together, but here goes.

MolinaSlices

Visit #1 :

MolinaRaz

First, and of course, is the Raz.  This is their cheese, and for this and the next slice is the crunchier style I would have expected.    The cheese pizza itself was fantastic.   The basil, for its appearance and its flavor, put this one over significantly. Great pizza.

MolinaTerra

The Terra is their vegan pie.   I forgot that the pesto was lemon basil.  Basil is great isn’t it? I could have had this pesto on a piece of bread all by its lonesome and would have been happy.  Sounds like a great idea.  The veggies all tasted so fresh and blended with this pie so well.  And I love when places throw on that arugula that you can’t see anything else.  The cashew ricotta is as incredible as it sounds.  Oh my goodness right?  The texture, the look, and everything.  This is not a pie for everyone, but it’s a pie for everyone.

MolinaSlices2

The most recent visit made had the exactly comforting crust, that you may find traditionally at other pizzerias.  But why complain? It’s ‘officially’ the holidays and we’re going to be eating this kind of bread, dough, and crust frequently if you’re headed to a party (or ten+) near you.

MolinaCollabria

The Calabria is a slight deviation from the Raz, but with protein, and mmm Chili Oil?  Is that was that distinct taste was?

MolinaParma

The prosciutto on the Parma made this one fun too.  If it wasn’t for that the arugula would take over everything.  Did I mention how much I love that?  And I love how they’re using lemon as a topping.  Here they use lemon juice.

MolinaHenrietta

My favorite (which could change instantaneously) is the Henrietta.  It contains some of my most valued vegetables.  I adore spinach, mushrooms and that gorgonzola is a trifecta of tremendous proportions.    And having shallots on a pizza can be a challenge.  It can backfire, but not here.   Again, I’ve had balsamic glaze on a pie which lead to overkill and be too runny or unnatural.   This was natural.

Have I touted this place enough?

MolinaMenu

Even if you’re not into pizza, they have other things on their menu, which I would love to try sometime.  The prices may put off some, but I think they’re justified.

MolinaPrices

I like what Molina is all about.  Actually I love what they’re all about.

Their story and team information can be found on the main page, and it’s a charmer.

And here is their contact information.

RHouseDoors

Finally, for more on R. House, click here.

I hope you had a Happy Thanksgiving with dear family and friends, that you hold closest to you.   I feel like Molina is a place I’ll hold close to me now.

Have a good one and peace be with you.

Ideen

You Say Tomatoes

HotTomtoesSlices

Two years ago, when leading up to The Fell’s Point Fun Festival, I did a series of posts featuring pizza from restaurants, pizzerias, and the like from the neighborhood.   I didn’t do them all, I didn’t avoid any on purpose, but I wanted to discuss some that may be off the radar or not within anyone’s crosshairs on a regular basis.

HotTomatoes

Then there’s Hot Tomatoes.  It’s one of those things where if you live or hang out in the area, you know what you’re getting.  I was thinking myself that it was too obvious and almost unnecessary to write about this establishment.  This is not a knock on them or their food.   It’s just that it’s always been there and it’s not going anywhere.  And imagine any late night, especially on the weekends, where slices are coming and going at a rapid-fire place.  The place isn’t going anywhere as long as people had a good night (or even a bad night) out and need something to finish the night off and feed their bellies.

But with the Festival starting this weekend, I felt like if I’m not going to write about Hot Tomatoes now, I may never.

For me, I don’t know if I have any sentimental attachment to Hot Tomatoes.   I’ve been and many of us have been too many times to count.  But after a while we look for other sources for greasy food to keep us satisfied.   And while a couple of places have closed nearby (Little Italy Pizzeria and Italian Graffiti come to mind), this neighborhood staple has stood the test of time.  Having a prominent location on Broadway helps.   Location….

HotTomatoesCheese

So how’s the pizza?  Its’s pizza.  It’s food.  There’s some folks prepping the pies, putting sauce, putting cheese, toppings, and throwing it in the oven.  Then when it’s ready they’ll slice it up and put it in a box or you to go.  See where I’m going with this?  It’s pizza that looks rough, is not going to win any world title belts, but it serves its purpose.  And that’s just the way they want it.  And it’s just pizza.  Many of us at later hours don’t care about artisanal quality and world renowned craftsmanship.

HotTomatoesGreek2

But something happened recently.  They’ve changed their slices up quite a bit.  I had a Greek slice with olives, onions, feta, and a whole slew of awesomeness.  It was a white based and it was surprisingly good.  I mean that with all sincerity.  Because of Hot Tomatoes presents itself, you expect what you expect.  But when they throw a good slice that is, your taste buds are feeling good and it’s a welcome change from the standard cheese and pepperoni.   If this slice is on display this weekend I’ll gladly get another.

 

Their slices are in the $4-$5 range but their big, and prices at the late night hour are really not what folks are worrying about.

What is their true stand out if their deep fried cheese steak.  They don’t always make it, but when it’s there, jump on it.  It’s the most unhealthy and glorious of all guilty pleasures.  I’ve always had to split mine with a pal.  It’s incredibly bad for you, yet incredibly delish all at once.

And now their other venture, at the same location, Diablo Doughnuts is really wowing people. I had my first opportunity to try their sweet treats and a wedding last weekend.  I believe I had one with fruity pebbles.  So good.

UPDATE :

This has been updated with my actual first purchase of donuts from said Diablo, during the festival, which was rather mellow on Sunday.

I grabbed an iced coffee, along with a Samoa (yes the Girl Scout kind), and a Blackberry Lime.  I thought they were both fine, but in what ways do I compare this to other doughnuts?  I like the creativity of flavors, but not sure if this is anything amazing in my eyes.  They were tasty though.  That’ all that matters.

I’m assuming they will still have a stand outside of their shoppe.  Per neighborhood and logistical changes the festival will be condensed this year, to try to make it even a heavier focus on local business and give it a more cozy and welcoming feel.  I’ve always felt was it inviting and approachable to people from all walks of life.  I’m hoping this change is a good one.  We shall see.

BroadwaySquare

Broadway Square, with the exception of the pretzel dog and lemonade stand, has opened back up in time for this weekend.  All signs pointing to a positive experience and a great time.

FellsPointFestival

I’ve been attending this festival every year, except for 2003, since 2000.  It’s become a part of me, a part of many of us, and it’s that first weekend in October that many of us look forward too.  For me, it hasn’t always been the most amazing of times, mainly because I think the festival got carried away with trying to be too big and getting carried away with outside food, drink, and traveling carnival like vendors.

But the last few years have been fantastic, with being able to drink on the streets, and keep it more local, has been a welcome addition.  And an addition by subtraction.

FellsPointFestivalSchedule

For those attending this weekend, here is the link to the maps and parking at the festival, the band list, purchasing drink packages (it’s $20 for 3 drinks versus $5 for just the cup in previous years), and contact information.

With so many many changes going on in the city and one of the great neighborhoods in the country, I’m hoping the integrity and heart will always be there.

We’ll be seeing ya this weekend.

Take good care,

Ideen