A group of kind souls got together and signed me up for a Pizza of the Month Club.
For more on this and other Amazing Clubs, click here.
It was unexpected, an incredible gesture, and something I will always remember. It’s something that makes me warm inside, and makes me feel so much gratitude. It’s a validation that not only what I do means something to someone. But I also have people that care for me in general.
It’s a hard thing to grasp. I’m not good with compliments, I’m not good with people doing kind things for me, or to me. I’m not good with anyone doing anything for me with no expectations in return. I don’t want anything in return either. Well maybe kindness, because I don’t think that’s asking too much. So maybe in a way, how I’ve been to people has been reciprocated.
And a lot of the best parts of our life are based on reciprocity, doing good things for one another, with nothing expected in return. Anything that’s attracted to us is a bonus, but it’s to be cherished, embraced, and loved.
That’s that attitude of gratitude you might have head about.
So when this package arrived at my doorstep I was blown away. I mean I was literally blown away. This was beautiful.
This is so beautiful.
I opened up the package to see not one, but THREE Chicago-style pizzas in the most charming and welcoming of sizes.
I wish I had people to share this with, but maybe for this installment, I was meant to share these over time, and alone.
The three for this month are the Artichoke & Plum Tomato, the Cheddarburger, and the BBQ Chicken! The themes may have to do with the season, the summer, and the upcoming holiday. Whatever the reason I’m just so thankful for this, and it’s a change of pace for this blog as well.
As a friend who spearheaded said that they hope this inspires a few blog posts. Well you know at least two more are coming. But first things first…
I loved each pie so much, and for various reasons.
The Artichoke & Plum Tomato might have been my favorite. Maybe because it’s the most season and light to me. I’ve also grown to prefer vegetables and different types of veggies over your standard toppings. That’s what makes pizza so great. You can add just about anything to it, within reason, and even for no reason, and it could turn out to be YOUR masterpiece.
I love the quality of the ingredients, and the golden brown crust just works fabulously here. This is a unique taste on a white pizza, is one way to look at it. Yet I can also just say it’s awesome. Awesome!
Just so you know, the cheese complements the pizzas on all of these in first-class fashion. I don’t need to go over every ingredient, there prominently displayed in the one picture earlier on in this story.
Now the Cheddarburger would go great for the nearing holiday, or whenever you want. This is simple yet creative. Ground beef and cheddar cheese in that deep-dish crust, well… you might know the rest.
In the past I’ve said how I feel BBQ Chicken is one of the harder pizzas to master. This was well done though. And if you notice, I have goofed heating this one in the oven. There’s the burnt marks on the pie and on the crust, but it turns out it worked in my favor. I heated these all just a few minutes under the suggested amount, and they all turned out differently, yet so well. Lesson learned.
The quality of chicken and sauce on this is quite high end. You just know. And you just know there’s a soul and feeling behind this and the previously mentioned pies, that you’re a part of something special.
I’m grateful to be a part of something special. I’m grateful to my friends for being there in a rough patch of my life, maybe the roughest. This means so much to me. For future installments of this, I hope to share these pizzas with the folks directly involved in having them attracted into my life.
What an Amazing Club…
Peace Be With You…