A Truly Amazing Club…

CheddarBurgerDeepDishPizza2

A group of kind souls got together and signed me up for a Pizza of the Month Club.

For more on this and other Amazing Clubs, click here.

It was unexpected, an incredible gesture, and something I will always remember.  It’s something that makes me warm inside, and makes me feel so much gratitude.  It’s a validation that not only what I do means something to someone.  But I also have people that care for me in general.

It’s a hard thing to grasp.  I’m not good with compliments, I’m not good with people doing kind things for me, or to me.  I’m not good with anyone doing anything for me with no expectations in return.   I don’t want anything in return either.  Well maybe kindness, because I don’t think that’s asking too much.  So maybe in a way, how I’ve been to people has been reciprocated.

And a lot of the best parts of our life are based on reciprocity, doing good things for one another, with nothing expected in return.  Anything that’s attracted to us is a bonus, but it’s to be cherished, embraced, and loved.

That’s that attitude of gratitude you might have head about.

So when this package arrived at my doorstep I was blown away.  I mean I was literally blown away.  This was beautiful.

This is so beautiful.

I opened up the package to see not one, but THREE Chicago-style pizzas in the most charming and welcoming of sizes.

I wish I had people to share this with, but maybe for this installment, I was meant to share these over time, and alone.

The three for this month are the Artichoke & Plum Tomato, the Cheddarburger, and the BBQ Chicken!  The themes may have to do with the season, the summer, and the upcoming holiday.  Whatever the reason I’m just so thankful for this, and it’s a change of pace for this blog as well.

As a friend who spearheaded said that they hope this inspires a few blog posts.  Well you know at least two more are coming.  But first things first…

I loved each pie so much, and for various reasons.

ArtichokeTomato

The Artichoke & Plum Tomato might have been my favorite.  Maybe because it’s the most season and light to me.   I’ve also grown to prefer vegetables and different types of veggies over your standard toppings.   That’s what makes pizza so great.  You can add just about anything to it, within reason, and even for no reason, and it could turn out to be YOUR masterpiece.

Tomato&ArtichokeDeepDishPizza

I love the quality of the ingredients, and the golden brown crust just works fabulously here.  This is a unique taste on a white pizza, is one way to look at it.  Yet I can also just say it’s awesome.  Awesome!

Just so you know, the cheese complements the pizzas on all of these in first-class fashion.  I don’t need to go over every ingredient, there prominently displayed in the one picture earlier on in this story.

Now the Cheddarburger would go great for the nearing holiday, or whenever you want.  This is simple yet creative.  Ground beef and cheddar cheese in that deep-dish crust, well… you might know the rest.

BBQChicken

In the past I’ve said how I feel BBQ Chicken is one of the harder pizzas to master.  This was well done though.  And if you notice, I have goofed heating this one in the oven. There’s the burnt marks on the pie and on the crust, but it turns out it worked in my favor.  I heated these all just a few minutes under the suggested amount, and they all turned out differently, yet so well.  Lesson learned.

The quality of chicken and sauce on this is quite high end.  You just know.  And you just know there’s a soul and feeling behind this and the previously mentioned pies, that you’re a part of something special.

I’m grateful to be a part of something special. I’m grateful to my friends for being there in a rough patch of my life, maybe the roughest.  This means so much to me.  For future installments of this, I hope to share these pizzas with the folks directly involved in having them attracted into my life.

What an Amazing Club…

Peace Be With You…

Ideen

 

Seeing The Good…

GoodBurger&Pizza

This whole thing about neighborhoods, cities, and major metropolitan areas evolving is something that’s there.  It exists.  And we can look at it as, it is what it is and there’s nothing we can do about it; or it is what it is and we must adapt.  Can’t say either scenario is mutually exclusive if you see what I’m saying.

It is what…  Oh wait…

The Fells Point neighborhood of Baltimore is going through those changes, whether it’s for the better or something else is all based on interpretation, how long one has lived or spent time there, and just making observations of what’s going on in the world.  It might be bittersweet, but hopefully can be embraced somewhat, and the historic parts can all preserved in spite of everything else.  Or in spite of, aha!

While I recently wrote about one amazing new pizza place in the area, I go in a similar, yet different direction with what I write about now.

GoodBurger&PizzaFront

Good Burger & Pizza has been around for a little while, and seems to inconspicuous in its presence and its aura.  Maybe that’s just my interpretation.   Here is their menu, and online ordering info.

If you recognize the location, then yes, it was the old Little Italy Pizzeria, which was a mainstay for so many years and a stop for folks in the neighborhood and visitors, to grab a slice, a pie, and many other standard carry out items, day or night.  Yes they stayed opened past last call.

While no longer staying that late, Good Burger & Pizza does stay open into midnight on the weekends.  It’s just one of those things that echoes a change in the neighborhood.  It may not be that big of a detail, but it’s something I sense.

GoodBurger&Pizza1

What I honestly didn’t sense is a pizza that would be so good and at such a reasonable price.

I was happy to see a large square pizza for only $11.  And what you get for that is the equivalent of 5-6 meals.  Seriously, it’s fantastic.  And I ordered a half cheese and half pepperoni to share with friends.

And shared with friends I did…

I brought this to a holiday gathering a few months ago, and it didn’t disappoint.   This is greasy goodness at its finest.   This is not going to win any championships or awards, but this is a grower and on the lines of pure comfort food.

GoodBurger&Pizza2

That crust is cooked perfectly and the amount of cheese and toppings placed from above is all most people want from a pizza.   When you’re not worried about details, or even if you are, this is a pie that’s going to sell you without having to sell anything.  It sells itself.

And I really think the square slices are a nice touch.  Yes I know that’s no an original concept, (this place may claim that title, read about it here), but it’s their take and they did a tremendous job.   I must admit, I didn’t have high expectations, and it’s not that they were low whatsoever, I went in with an open mind and I feel good about the results.

It feels like a carry out spot that belongs in the neighborhood and has the aura of a place that’s been around for a long time.  And that’s the good vibes you get from a local business.

So while many local businesses are closing its doors, changing hands, and just moving on; it’s good to see many others thriving.  This is so important to the integrity, backbone, and character of not just this neighborhood, but many.

Here is my ever growing pizza history of Fells Point.

I look forward to writing about many more small, independent, and local businesses to come.

Have a Happy Holiday Weekend!

Best,

Ideen