Tag Archives: fun

Back To Studio…

Posted in pizza by

PizzaStudioTruffledMushroom

Some time ago, a few people asked me my thoughts on the Pizza Studio (here is their menu, locations, contact info, and their story), and I wasn’t sure what to say.   I was grateful friends already assumed I had tried them out, and that my list of places to review are abundant.  They’re correct on both counts.

While I had not been so quick to embrace the over-the-counter and rapid fire pizza making type places, they all have their well, place.

In visits to stores like this one, I’ve touched on that fact, but at some point, which is now, it doesn’t matter what I or truly anyone thinks about how food preparation and presentation has evolved, or otherwise if you feel that way.  If people enjoy it, and appreciate it for what it is, then I see nothing wrong with it.  Only right.

I hadn’t been to their Charles Village location (right in the heart of Johns Hopkins University country) in a while.  It could have been months, or maybe a couple of years, and while time is flying, it doesn’t take a lot of time to get a pie from here.

Life just keeps going faster, whether we choose to acknowledge it or otherwise.  While it’s always been constant, we just keep going and keep trying to keep up.  When it comes to food, in many other parts of the world, there is a time to rest, a time to embrace what’s in front of us, and a time to say hello and appreciate one another’s company, at least for a reasonable amount of time.

With what we do here, there’s such a rush.  I know I always feel like I’m in a rush, and I see it constantly in the eyes and feet of so many people around me.

This may sound like a dig at food places (or many other entities) like this, that are assembly line style, and yet you may just feel like a number or a statistic, or you may not feel anything.   And neither may not be mutually exclusive of the other.

But I still can find a way to appreciate the work put into adding the toppings and heating the crust, even if it was only two to five minutes in its entirety.   They promote hot and fresh in two minutes.  To a pizza purist that may feel like blasphemy.  I’ve had friends tell me this isn’t pizza and it’s a slap in the face to restaurants and pizzerias all over the world.  I understand that.  But these places are here and they’re not going anywhere.

I ordered the Truffled Mushroom on rosemary herb crub, and for a second pie, the Buffalo Chicken on traditional crust. I chose to refrain from creating my own selections this time, as I wanted to present to you their signature pies for more of a unbiased opinion if you will.  I’ve created my own before, and to my own success or detriment, the results have been mixed.

PizzaStudioTruffledMushroomSlice

I won’t go into detail of every topping, but I do like the extra thin crust on both of these bad boys.  It’s been hot and the lighter, the more necessary.   The respective crusts complement both pies solidly, especially the mushroom.  Now you can also get a whole grain & flax seed, firecracker crust with jalapenos, or a gluten free crust at additional cost.  Maybe next time.

Both are fun and both are no thrills, harmless, and enjoyable pizzas.  They aren’t going to change your life, and you won’t necessarily remember this a year from now, let alone a few days.  Yet, it must mean something to be a day later after my visit, as I write about it.

PizzaStudioBuffaloChicken3

The side blue cheese dressing for the latter pie is a charming touch.

At $8.50 a piece, it’s adequately priced, and you can get a few meals out of this.  Luckily, I was able to share this with pals, and still save some for seconds.   So in a way, there’s still time to embrace company, friends, and the simplistic nature of a pizza like this.

PizzaStudioBox

There could be another visit down the line, but for now, I’ll hold off on saying, back to studio…

Peace Be With You.

Ideen

 

Advertisement

For Me…

Posted in pizza by

FoxsDenElMatadorPizzaPie2

I had all these titles in mind, and nothing stood out.  It all seemed forced.  It all seems, well, suited for another time.   In a way I’m working backwards and forwards, and it’s a continuation of something I spoke of two weeks ago.

There’s going to be a point where my love for Annapolis (and my love affair can be found here) is going to sound repetitive, and all the phrases and connotations are going feel trite.  I’m hoping I’m nowhere close to that point.  Because this is a good one.

This was an interesting day, that takes me a few weeks ago, to where I was in a vulnerable and confused place.  I was in a state of shock and numbness that I had never felt before.  It was a sense of relief, peace, and forthcoming (still waiting…) rejuvenation.  Maybe.

When I’m feeling the blues or anything uncomfortable, the natural inclination is to hide under whatever I can for as long as I need to, as in a way to stamp out that feeling.  That works every once in a while.  That feeling is going to be there, so why not make the most of things.

So I got in the car and just went with a sense I would head to Naptown, literally to buy some tea and maybe get some fresh air.

That did happen, but who knew this would become a marathon like afternoon that turned into evening, that I will always remember with every emotion ever created.  Even if I never wrote about this particular day, it’s going to stick with me.

Some things age well and resonate with you because the memories are amazing.  This one tells a story that I’m torn on now, but it got better as I say I’m torn, and it’s becoming the night out of all nights out that I’ll look back so fondly on.

And it was all on my own.

I’ll leave a lot of the places out, because I’ll revisit those another day.  But I did a lot of wandering, and discovered some unfamiliar places that may be considered home sometime.   It’s good to go to places where you feel like you belong.  That’s what most of us are wanting. Yet, that belonging first comes from within.

Annapolis has that aura about it.  If you hang around long enough (and maybe not even that long) you’re going to know everyone and they’re going to know you.  That’s a powerful thing, can be a dangerous thing, but can be the most beautiful thing.

In the back of my mind, I’m aware that news travels fast, and that people talk…

It’s a place I always called home.  And I have several fond family memories of our state capital, going back to childhood.   More come to mind as I write this.

While I’ve made so many new ones with so many new amazing friends, and people I consider family.  This one is just for me.  And anyone who reads this.

FoxsDen

Fox’s Den is what I thought was a hidden gem in the heart of Main Street.  Well there’s a lot of hearts of Main, but that should go without saying.

FoxsDenPizzaWine

Back in January, I was all set to do a review of a wine and pizza experience here, but it was packed with state officials, and instead of faking it till we made it, we were shown the door.   A few days later, it was a typical crowded happy hour, but it didn’t feel right.  Not even close.

Four months later, it took a life changing experience, an unplanned (sort of) drive, and the universe rearranging itself to present me with a magnificent pizza, wine, and personal experience that is too good not to share, or too good to share.  Either one applies, but I’m happy to continue…

It was an early afternoon Thursday, before the long holiday weekend, so it was quiet.  And quiet is good.  Those steps that lead to this basement bar exciting.  I felt like I was on a runway and that fox at the top has all eyes on you and I.  No need to get over yourself, it’s looking…

FoxsDenMenu

I was told the pizza here is fabulous, and it absolutely is (here is their menu,their story, and contact information); it had the most comforting wood-fired crust, that remind me of many meals with family.  It had a familiarity that I’m sure many of us can relate to.

In reading what the owners and management had in mind, a family and locally oriented kind of vibe is always welcome, and you can never have enough of it

FoxsDenCheesePepperoni2

I ordered a half pepperoni & pepperoncini, and half cheese.   I figured basics was first, before I went any further.  Those piece of pepperoni are absolutely divine.  What else is there to say?  This is a pizza eaters pizza.

When I was told what pies to get, this was one of the stronger recommendations from dear friends who have visited, and from Ryan who was working behind the bar, who has a big help and could not be more hospitable.  Thanks so much.

FoxsDenPepperoniPizzaWine

The pie worked perfectly with the wine I chose.  I forgot the grape, but it doesn’t matter.  None of the details matter.

I did randomly meet some people at the bar, and throughout the day, people were just talking to me.  I wasn’t looking for it, I wasn’t looking for anything really, and that’s how it usually goes.  I was content and at peace with myself.

FoxsDenElMatadorPizzaPie

To go, Ryan suggested the El Matador, and it’s another gem.  The chorizo, feta, provolone, olives, and honey combination sounds like a lot, but the medley works beyond belief and beyond comprehension.   And that dough, my goodness.  This is one of the best heated pizzas I can ever remember.

FoxsDenElMatadorPizzaSlice

I almost write this in a way that takes away from the pizza.  This day was about a lot of things, and a lot of emotions.   I felt like I was carrying the weight of the universe, but the universe carried me and protected me from what I was feeling.

The amount of walking and thinking I did along this beautiful town, through the historic streets, the majestic buildings and colonial architecture hopefully burned off all this yummy food.  But it didn’t matter.  It’s a day that even as I write this, can’t be completely captured in words.

I’m glad I got this in before this coming Father’s Day.   I only realize this now, as I took a couple of weeks off to relax, find peace, and well keep trying to find peace.

This town, officially felt like my town, but that wasn’t the intent.  I was born in one place, that’s also home, but this to me made it official.   Annapolis has always had my heart, but this experience was beyond romantic.  It’s on that kindred spirit level.

I don’t know where we go from here…

I just don’t know, but I know someone out there, a spirit bigger than me, and bigger than us, is telling me everything is going to be ok.

It’s going to be ok…

Happy Early Father’s Day everyone…

Ideen

 

 

Seeing The Good…

Posted in pizza by

GoodBurger&Pizza

This whole thing about neighborhoods, cities, and major metropolitan areas evolving is something that’s there.  It exists.  And we can look at it as, it is what it is and there’s nothing we can do about it; or it is what it is and we must adapt.  Can’t say either scenario is mutually exclusive if you see what I’m saying.

It is what…  Oh wait…

The Fells Point neighborhood of Baltimore is going through those changes, whether it’s for the better or something else is all based on interpretation, how long one has lived or spent time there, and just making observations of what’s going on in the world.  It might be bittersweet, but hopefully can be embraced somewhat, and the historic parts can all preserved in spite of everything else.  Or in spite of, aha!

While I recently wrote about one amazing new pizza place in the area, I go in a similar, yet different direction with what I write about now.

GoodBurger&PizzaFront

Good Burger & Pizza has been around for a little while, and seems to inconspicuous in its presence and its aura.  Maybe that’s just my interpretation.   Here is their menu, and online ordering info.

If you recognize the location, then yes, it was the old Little Italy Pizzeria, which was a mainstay for so many years and a stop for folks in the neighborhood and visitors, to grab a slice, a pie, and many other standard carry out items, day or night.  Yes they stayed opened past last call.

While no longer staying that late, Good Burger & Pizza does stay open into midnight on the weekends.  It’s just one of those things that echoes a change in the neighborhood.  It may not be that big of a detail, but it’s something I sense.

GoodBurger&Pizza1

What I honestly didn’t sense is a pizza that would be so good and at such a reasonable price.

I was happy to see a large square pizza for only $11.  And what you get for that is the equivalent of 5-6 meals.  Seriously, it’s fantastic.  And I ordered a half cheese and half pepperoni to share with friends.

And shared with friends I did…

I brought this to a holiday gathering a few months ago, and it didn’t disappoint.   This is greasy goodness at its finest.   This is not going to win any championships or awards, but this is a grower and on the lines of pure comfort food.

GoodBurger&Pizza2

That crust is cooked perfectly and the amount of cheese and toppings placed from above is all most people want from a pizza.   When you’re not worried about details, or even if you are, this is a pie that’s going to sell you without having to sell anything.  It sells itself.

And I really think the square slices are a nice touch.  Yes I know that’s no an original concept, (this place may claim that title, read about it here), but it’s their take and they did a tremendous job.   I must admit, I didn’t have high expectations, and it’s not that they were low whatsoever, I went in with an open mind and I feel good about the results.

It feels like a carry out spot that belongs in the neighborhood and has the aura of a place that’s been around for a long time.  And that’s the good vibes you get from a local business.

So while many local businesses are closing its doors, changing hands, and just moving on; it’s good to see many others thriving.  This is so important to the integrity, backbone, and character of not just this neighborhood, but many.

Here is my ever growing pizza history of Fells Point.

I look forward to writing about many more small, independent, and local businesses to come.

Have a Happy Holiday Weekend!

Best,

Ideen

A Little More Lighthearted

Posted in food, pizza, wine by

VegetablePizza

And a little easier.  A little more simple is what I was seeking this week.  Nah, that actually isn’t true.  I wasn’t seeking or searching for anything.

I’m fortunate enough to have friends who embrace me, embrace what I’m doing, and share the love of food, wine, and good company as much as me.  It’s something I hold near and dear to me.

I’m overly sentimental.  I’m big on good memories, I’m big on the little things, and the simplicity of the important things are life.  For those little things are often the most important.  How many times have you heard that before?  It rings true.

What I’ve always found fun about dinner gatherings is not knowing what’s going to be prepared until the day of, or with as little notice as possible.  It’s the anticipation of not knowing.   There’s good anticipatory anxiety and then there’s just the excitement of it all.

For me, I would like to have some idea, as to know what wine to buy.  Sometimes being the in the dark can lead to peculiar pairings, which makes it more fun.

If you’re reading this, then you figured out by now what pizza was served.

PepperoniPizzaSliceWine

At first thought, I initially was going to ask where the pizza would come from, and what kind of sauce, toppings, etc.  That would dictate the kind of wine I may consider, which you can read about here.

But as I write about this, I don’t need to drive myself crazy.

Dinner yesterday was tremendous.  That’s the short story.

I could leave it at that, but I will say that it was a tale of two pizzas, and two wines (well sort of), and two or more conversations.  Actually the conversations went all of the place, but that’s what makes this so awesome, and therefore enlightening.

PepperoniPizza

The first pizza was a pepperoni, and it was unanimously declared, just a pizza.

PepperoniSlices

It wasn’t good nor bad.  It was as some people like to say, just kind of there.  But I may like it just a little more in hindsight.  The dough, the pepperoni, the sauce, and cheese all melded together, and came together quite nicely.

PepperoniSlice

A discussion about how to see how well made a pizza is came up.  And quite simply, turn over the slice and see what stays on and see what ends up strewn all over the place.  In this case, everything remained intact.   That’s the sign of a lot of care and spirit behind the operation.  And considering who was hosting, I would 1000% agree.

But the feeling is maybe a little more sauce and cheese, and this would have been a better pie.  But we save the best for…

VegetablePizzaTwo

You can just tell the vegetable pizza just glows and illuminates beyond words.  It just looks brighter doesn’t it?  I’m one that loves a simple cheese pizza, but also can appreciate and adore fresh vegetables.  It’s a matter of preference and that’s what I’m preferring right now.

I also think we tend to get the kink out during a trial run, or the first try of anything.  When we get to round two, quarter two, the second period, or whatever analogy you want to use, we tend to find our stride.   It’s happened to me when I cook, and maybe you can relate.

But this was truly art.  And knowing the brains and heart behind the operation, these are as fresh as veggies as you’re going to find.

The one thought was maybe adding basil.  I think less is more but I think basil would definitely have made this even better.  Every topping served its purpose.

VeggieSlice

Just look at the kale, the peppers, the onions the spinach, and all the other goodness that nature has provided us.  I’m grateful to my friends for providing such a magnificent pizza.  Twas truly a blessing to be a part of, to be thought of, and to be shared with.

And yes, pretty much everything stayed in place…

This is what life is all about ladies and gentleman.   We don’t need much.  Good friends, good food, a little vino maybe, and a spiritual experience that will help us grow as individuals and as spirits.

I can’t wait for the next one.   I’ll be waiting anticipation…

What did I say about being a little more lighthearted?  Oops!

Peace Be With You.

Ideen

Harvest Makes Me Happy

Posted in food, pizza, wine by

HarvestThymeElBlanco2

The word ‘harvest’, evokes feelings of happiness, joy, tranquility, organic experiences, and well I honestly could go on and on.  It reminds me of what’s good in life, farmer’s markets, a sense of community, giving, and kindness.  Why does a harvest do this for me?

Maybe something happened in my past, and maybe a bunch of life experiences leading up to this story give me warm feeling of a harvest, and all that entails.  I’m smiling as I think about it, and write this out to you.

What I get the most is a feeling of togetherness and helping your fellow family member, friend, or whomever it may be out, and the feelings are reciprocal, but more importantly there’s a feeling of good from within.  I could go on all day…

That feeling of friendship, love, comradery, and all those other superlatives came together last week when my friends introduced me to a new restaurant that opened near them.   And what a most magnificent place this is.   I’m honored, thankful, and grateful to be sharing our experience at Harvest Thyme in Davidsonville, MD, which is comfortably nestled outside of Annapolis.

The location may feel a bit remote, but sometimes those are the best places.   My friends told me that there isn’t much in terms of food and drink in the immediate area, so this is a blessing to the community.   And we were witness to it, as the place was packed near the tale end of happy hour, leading into dinner.

HarvestThymeWines

The exterior has a welcoming aura and energy about it, as does the inside.  I didn’t take enough pictures, but I hope you get some idea of how elegant this place is.

HarvestThymeDiningRoom

We came in with the full intent of getting some pizza to go.  And if we had any second thoughts about dining in instead, those went out of the window immediately.  It was a sea of humanity, but a lot of good humanity.  People seemed jovial, upbeat, and realizing it’s the weekend, having a little worries or cares in the world, hopefully.

CigarWine

We did share a bottle of wine while we waited.  And you can read more about that here.

But my pals and I decided on two different pizzas.  And it’s quite the dichotomy.

HarvestThymeElBlanco

The El Blanco is there White Pizza and it’s great.  When it comes to certain restaurants, you might come to have expectations of how a pizza may be presented; the size, the crust, the amount of cheese, and all those other nuances.    What I’ve looked forward to when some or all of the components of a pie are made in house.

HarvestThymeElBlanco3

Their dough is made in house, and it’s terrific.  This is a good white pie, if you don’t want too much overbearing cheese and garlic, which has been known to plague similar pizzas I’ve written about it in the past.  This is a charmer, a grower, and has many endearing qualities.  Yes I’m still talking about the pizza.

However, even better is the Carnitas.

HarvestThymeCarnitas

The pulled pork, which is twice cooked (I love that), cheddar cheese, and spicy tomato sauce is a blend from beyond and on a whole other level.  My friend joked saying we wouldn’t like this.  Hoping to not have to share.  But you know what they say about sharing.   Right.

HarvestThyymeCarnitasSlice

This to me felt like a sneak preview, an appetizer, and almost a dress rehearsal if you will.  The restaurant has only been open a few months but it already looks like a hit.

HarvestThymeSlices

The dining room looks great, the bar area feels welcoming, and our waiting area felt like more than just that.  And we go to share a bottle of wine on a serendipitous night before we sat down and watched the opening ceremonies of the Olympic Games.  Yes I’ve got to throw in all the references to the Olympics I can.

This place is great, that’s all I’ve got for you right now.  If you’re in the area, or plan on visiting Harvest Thyme, here is their food menu, their drink list, their story, and of course their contact information.

 

 

More to come from this wonderful ristorante.

Peace Be With You.

Ideen

All The Colors, See The Colors, Feel The Colors…

Posted in pizza by

OCGodfather

I was all set, like I usually do, to link the website to the specific restaurant or pizzeria that I would be writing about this week.  I’m surprised that I can’t find anything for the OC Brewing Company.  I’ve linked a review page, among other links for your information.

Nevertheless,  I was invited by a friend to meet up here earlier this week, at their Abingdon, MD location (not far from where I live) just to catch up and have some foods, and drinks.  You know because that’s what goes on at a restaurant.  Even though I’ve found myself being indecisive and just sticking with water.  That has happened more than once.

Little did I know, this place serves pizzas, and flatbread kinds to boot.  That made me happy.  But even all the while, it still didn’t sink in that this is an easy thing to write about since it literally found me and fell in my lap.  Sometimes life works out that way and you don’t have to do much searching.

Now I do have a backlog of restaurants, pizzerias, and pizza parlors (mutually exclusive much? hmm..) that I will or may never get to.  But as the weather continues to be cold, and I prepare myself for more of the heavy hitters to come along the way, it’s nice to find a few gems and unexpected turns in the road.

OCMenu

I can’t link a menu, but thankfully I did get a snapshot of their pizza selections.

OCPizzas

My friend got the cheese, and after seconds of agonizing I ordered the Godfather.  I knew I wanted it but I had to be coerced into saying yes.  It’s just food.  Maybe I get kick out of being indecisive, maybe it’s the Gemini in me, or maybe I relaxed and let the pizza come to me.

And after a few minutes, our pizzas arrived.

Now if you like flatbreads, square & rectangular shaped pieces (which may remind you of this place), then you’re going to feel satisfied.

OCCheese

When thinking about how to review a pizza like this, I shouldn’t think so much.  I shouldn’t think so much on this to begin with.  But I will be less critical than I would be if the pizza carried a certain weight or aura about it.

OCCheese2

There’s lots to like.  The dough is simple, that means that the crust was heated and came out just right.  There’s a lot more cheese (per what my friend said) than you might expect, per the cheese pie.

OCGodfather3

For me, the Godfather was a solid choice.  Our server told us it’s one of the more popular ones.  I can understand that.  The name has a familiarity about it, though I have no idea from where.   Yes, that would be sarcasm.

But it’s essentially a supreme with a little more kick to it.    Some seasoning was needed to add even a little more flare to our pizzas.

OCGodfather2

So while this is not going to be award winning pizza, it’s going to make you happy, make you feel good, and bring joy into your life.  And that’s all you want from your pizza, and from all the simple pleasures we seek.

I’m grateful for the afternoon and time spend catching up, in a different yet close by setting, which I hope will happen again.  Which means another pizza story might be forthcoming.

OCBrewing

What’s also funny as I write this, is how often do we not go to places that are so close to us, because of the proximity, because it’s literally right there, and it’s easy to take for granted.   I don’t want to take things for granted.  I want to appreciate what is good and what is all around me, right in front of me, and right beside me, whatever that may be.

More to come…

Peace Be With You.

Ideen

 

About Those Star Ratings

Posted in pizza by

PieFiveStarPie

There’s an infatuation and obsession (wait, isn’t that the same thing), with this need to always achieve five stars, or as close to it as possible.  For those in the service industry, it’s five stars or bust.   Anything else is viewed as a failure.  And even if the folks doing the ratings think a four out of five is good, we often times misconstrue that as a failure.  We can let that ruin our days, and sometimes longer.

If you’re sensitive like me, it might take a little while to recover.  But recover I do, recover we do, and life goes on.  But we still want the highest ratings possible.  And as a someone who does reviewing, I don’t like to give less than five, unless the experience is truly catastrophic.  There’s that thing about the Golden Rule, which I agree with; and then there’s a little thing called seeing the good in everything.

Where am I going with all this?  Well my thing with the star ratings actually dates back 25 plus years (yes I’m a little older now), and for those that know me, they know I love professional wrestling.  And for those of us who like to be in the know, the star ratings for matches are a thing we can get carried away with, argue over, and be obsessed with. It’s to the point that we’re now ratings things six stars and above.  And it’s nice to be acknowledged for going above and beyond.  Many of us just want to give the proper respect and love that’s due, and we like to receive some of that ourselves.

We don’t ask for much in life, except to give good and to receive good.

PieFiveFront

With that being said, I find it charming that a couple of visits to Pie Five, that one of their pizzas is called the Five Star. This is their supreme pizza, which like all of their pies, is now the wave of the present.  They prepare everything in front of you, and make it real quick.  That’s all there is to it.

PieFiveStarPie2

Now some find this the antithesis of pizza, and defeats the art of making a pie from start to finish.  Those concerns are more than warranted.   And this has become the new and ever growing pizza chain concept; quick, easy, get in and get out.

For most people, who are on a time crunch, this will be just fine, and for others they can’t ever be won over.  But before I completely lose track, how was the Five Star?  I had it on a traditional crust, and while it’s not memorable, it’s just fine.  I didn’t expect this to be this mesmerizing pizza.  That’s not what I was looking for, nor should anybody, but that’s all up to you.  This is a solid pie, solid toppings, and with a simple crust.  If you’re expecting world class and that artisanal business, this is not it.  If you want a decent pie, at $8, and a satisfactory meal, that’s what you’re going to get.

PieFiveStarSlice

This is more than a pizza, that’s ‘just there’, it has value to so many, and that’s all that matters, or else there wouldn’t be an assembly line of people, especially during the lunch hours.

PieFivePestoChickenPie

Another visit means another order, and this most recent time I went with the Pesto Chicken Alfredo on their thin crust.   The Basil Drizzle was a nice touch, to an otherwise satisfactory pie, which is what I expected. The pesto lover in me set the bar and expectations a little lower, so I wasn’t pleasantly surprised nor disappointed.  This crust is thin alright and noticeably smaller than their traditional, so that’s a plus.

I noticed recently they’ve now introduced the cauliflower crust.  I haven’t had the opportunity to have their pizzas with said crust, but personally I’ve tried it and loved it, so I look forward to either having that crust here, or somewhere else.  Like the quick and easy pizzas, the cauliflower crust is another growing phenomenon.   I know….

PieFiveToGoBox

I’m not opposed to doing chains, and because I focus so heavily on Maryland, DC, Virginia, and Pennsylvania, this blog may not resonate with everyone at all times.  So I’m happy and grateful to expand to do a growing chain that seems to mean well.

Their signage  (and there’s more than just the two above) shows that good intention and sense of humor.

For more on Pie Five, here is their menu, a location nearest you, and more about them.

Thanks so much, peace be with you, and keep being your five star self.

Ideen

 

 

 

 

 

Sense of Community

Posted in pizza by

MichaelsSlices

That’s what I got from visiting Michael’s in Monkton, MD about a month ago.

For the whole time I’ve been doing this I would periodically get the suggestion to write about Michael’s when I got the chance.   The advice came from folks who have ties to Northern Baltimore County and the Hereford Zone, and they’ve been going for years that the swear by it.

MichaelsPizza

When I hear that I immediately assume that it’s not just about the pizza but the history of going to that place.  It’s been around for 23 years so maybe parents have brought their kids here and grown up with the place.  Maybe it’s a place friends went to after high school or any school, and became a staple of their life.   Maybe it evokes memories of something bigger than I can even imagine.

I can’t pretend I have any attachment to this place.  Well obviously I’ve made it clear I’ve never been here before.   But what I can do it get a feel for what brings folks here.  I’m going to presume that it’s more than about the food.  In many circumstances it usually is.

The area is charming, it’s quiet, it’s small town, and it’s folksy.  Well the last two might not be mutually exclusive but you get the gist of what I’m saying.   A random drive through the area right before Thanksgiving inspired me to locate the exact location of Michael’s and thankfully it was minutes from where I was.

I wasn’t sure when I was going to get to writing about Michael’s but the longer I waited the less of a chance it was going to happen.  And what a waste of a visit that would be.

The space is tiny.  For all the stories I heard it made it sound like there was room for some indoor dining if possible.  It was tinier than I imagined, not like that matters.  I got my slices to go and didn’t hesitate to think otherwise.

Now these were in those tinier display racks you might see at some other places.  Similar to where you might order a soft pretzel.  That sounds like a knock but it really isn’t.  It also made my decisions easier, as I went with a cheese, pepperoni, and sausage slice separately.   And with two slices and a soda for $6, you really can’t complain about what you’re getting.

Well you can complain, it just depends on who might be listening.  Remember, at the end of the day it’s only food.  Now some places may claim to be bigger than they are, larger-than-life, and influence you into having an out-of-body experience. Now free will is free will, and no one else should mess with that.  Sometimes you just want your pizza and not worry about any of the logistics, how artisanal (I’m over that word by the way) it is, where the ovens were imported from, and any of that other sometimes unapproachable nonsense.

MichaelsPlain

This was good greasy pizza. The pictures can tell you that without having me to say anything.  This is a fun time that doesn’t pretend to be anything other than it is.  If I want avante garde I’ll know where to go.  During this time of year, you might just want food that’ll give you comfort with no thrills and no questions asked.

MichaelsPepperoni

I don’t need to review every slice or give a breakdown of what I liked or didn’t like.  I will say that if there was no sausage and pepperoni I wouldn’t be missing it.  Not that they were bad, it’s just that the plain cheese on its own was good enough that it didn’t need any toppings, for me at least.   Can you see that grease?  Maybe the cheese is all you need.

MichaelsSausage

The crust was a simple crispy and sometimes soft and comforting dough.  Sounds good to me.  Oh wait…

I was there on a weekday so whatever energy I was supposed to feel or create myself, based on what others have told me, wasn’t there.  Maybe another time.  But I did feel some solid pizza run owned and operated locally.  And as long as there’s local business it’s something always worth supporting.

If you haven’t been to Michael’s, and are near the area, I would absolutely recommend giving it a go. Perhaps you’ll have a different or unique experience compared.  Sometimes that’ all that matters.  Sometimes you just want a slice without having to think too much about it.

This is as simple as it gets.

Peace Be With You.

Ideen

 

 

Another Door Opens

Posted in pizza by

EatalianTrios

Eatalian Bistro of Towson sits in a location that’s all too familiar to the locals and folks who like to spend a day or afternoon or shopping nearby at one of the two local malls.

Sometime back I wrote about what was once there, and it reminds me of the many occasions I ate there, during and way after college.  I went to the University nearby. Here is my growing and storied history of pizzas I’ve had in the area.

What was once there was a solid, sometimes fantastic restaurant with great pizza, overall good food, and reasonable prices.  What it also had going for them was 25 years of history and goodwill within the neighborhood.   But times have changed.

This is not the Towson I remember from 10, even 5 years ago.  Towns and cities change, adapt, and grow, and sometimes the small businesses feel the brunt of it, and either close up, or move away.    But this is happening everywhere, not just close to home.  Well it may be happening close to your home…

EatalianFront

Life goes on, and this brings us to Eatalian Bistro, which doesn’t have a website, but info can be found here, along with their menu right here.

EatalianMenu

So this is a review of two visits as we lead into Towson’s Christmas tree lighting which will take place today, as in the day this article is posted (12/1/17) literally footsteps away.

EatalianSpecials

When a pizzeria promotes three slices for $6.00, you have to do a double take.  But that’s exactly what Eatalian Bistro is promoting.  It’s unheard of. This constitutes stealing, this constitutes too good to be true, but most importantly this constitutes expressing gratitude and thanks.  I just don’t see a deal lasting like this forever.  If it does, you’ll at least have a regular customer out of me.

And with that, a total of six slices will be reviewed, but in really simple fashion.

EatalianFirstThree

The first visit led me to order a cheese, meat lovers, and a bit of a unique slice, chicken and mushroom.  What I love about going to places with slices is you never know what you’re going to get.  Not every slice will be available every day.  And the unpredictability factor leads to making different orders at time, and keeps it from being all too familiar.

EatalianCheese

These are good slices.  They aren’t going to change your life, or make you think this is the best pizza ever.  I didn’t see it like that.  But if you’re going to judge a place on the cheese, then this place will do just fine.

The meat lovers was a bit heavy for me, but that’s also a personal thing along with a reflection on the pizza or the pizza makers themselves.  The chicken and mushroom was good, but I think it’s capable of being a great a second time.  Too bad I didn’t get that chance because on my…

EatalianTrios2

Second visit threw some changes.  Where there were no white pizzas during round one, this appearance brought about a white broccoli and white spinach, so I had to get both.  And to spice things up, I went with the Sicilian.   No chicken and mushroom on display this time.  Like I said, different and unpredictable is good.

The white slices were pleasant and I thought better than anything I had the first time, except for maybe the plain.  These are well done, if not safe in how they were prepared.  I’ll say the crust tasted better this go around.  You can see the pictures and understand why.  You see a little more golden brown that you don’t see in the previous slices.

EatalianSicilian

The Sicilian was my least favorite.  Depending on where you go, these things can be incredible or an absolute disaster.  I’ll put this in the middle.  The cheese and tomato sauce didn’t work for me, but it could easily work for you.

The colors look like Christmas.  I didn’t plan for this, so I like how this came together naturally without me thinking about it or forcing it.  That does make me happy.

However, the staff each time has been friendly, approachable, and happy to help.  This restaurant is only a few months old and deserves every opportunity to succeed if they’re putting themselves out there to provide the best food and serve it can.

In the spirit of the holidays, and all year round, I’m wishing the best for Eatalian Bistro, and hope that it becomes a staple of the neighborhood like many businesses have been able to do so.

And with those holiday spirits and wishes, the events going on in Towson are on this flyer below.

EatalianChristmas

It’s December and there’s plenty of days and weekends starting with this one to get all your Christmas in.  I plan on doing my best to get involved in as much Christmas spirit as I can.

Have a blessed one, and happy holidays!

Peace Be With You.

Ideen

Every Peace Is Important

Posted in food, pizza by

DonatosHotChicken4

You know after last week, I thought my time in Vienna, Virginia was going to be short lived and an eventual return to Baltimore was inevitable.  The universe had other plans for me.  And that can only mean more pizza from out of the way.  And I’m so grateful for another place to discuss, which I otherwise wouldn’t have.

DonatosFront

Until last week, I had never heard of Donatos. I wasn’t aware of this growing pizzeria chain, and why it sometimes takes so long to find something so beautiful, or for it to find you, is just one of those things.  I wasn’t meant to discover this until now.   Who knows what else is out there, but what I do know is this a magical discovery that is another great reminder of how life, and as we approach the holidays, can be so awesome if you let nature and a belief that good things till come, take its course.

Of course I’m talking about pizza, but you can apply this to everything.

What I first loved when first walking in was the decor and the colors of the interior.  It had a soothing feeling that can only be described as pizza.  I know, this is the expert analysis you come to look for in this blog.  Thank you so much and have a blessed day.

All kidding aside, I just had a good feeling about this place before I even walked in.   I love the fact that they use provolone cheese as their base.   I mean, who doesn’t love mozzarela, it’s the perfect pizza for cheese.  It was the cheese that was meant to be married to pizza dough and sauce.  But provolone has a distinct taste all its own.  And it showed on my two pizza choices.

DonatosBoard

First, I went with the pepperoni.  Maybe it was the sign that enticed me?  Wouldn’t it do the same to you? No? Well ok, it did to me… But if I’m going to get cheese, I might as well get a simple topping so I can get several tastes in one.  That’s what makes pizza and blends of foods so fun.  You never now what you might discover.

DonatosPepperoni

But as the sign said, they throw a multitude of pepperoni that you won’t know what to do with yourself.  Well you can eat it for one.  Not sure what else you can do, except have a little fun with this.

DonatosPepperoni2

This was a fun pizza.  I got this and the second pizza to come, in personal size (at only $6) to sample and to save for later.  I like the basic crust and the charming pieces it was cut in.  I like their style a lot.  It’s a style all their own.

DonatosHotChicken

Speaking of all their own,  the Hot Chicken was a first for me.  This showed ambition and while it was aggressive, it succeeded.  I didn’t even realize they threw pepper jack cheese on it.  I figured it was more of the provolone.  But little did I know.  The hot chicken pieces were the highlight.  And as I’ve been stating since the beginning of this journey, I always have fun picking off the toppings and eating them by its lonesome. The same goes for the aforementioned pepperoni.  It would be a crime not to do this.

DonatosHotChicken2

The jalapeno peppers and pickles that complement the pie, may be a challenge to eat for some (it was a little for me), it’s a different take on pizza.  Essentially a chicken sandwich was put on top of a pie.  Some ranch drizzle thrown on top and you think you’re somewhere else.

DonatosHotChicken3

I’ve grown to like pickles again, or otherwise this might have been more of a chore than a feast.  But with all that being said, this was a fun adventure, and I love when pizzerias get creative with how they present their takes on favorites, and then throw in their own select pies to stand out.  This one stands out alright.   And if their menu tells us anything, they have quite a few stand out pizzas that I would love to try sometime.

But what’s most important is when we approach this time of year, you’ll start seeing more requests for donations to causes near and dear to each and every organization and establishment we come across.  I like the gesture.  It makes me feel warm. It makes me want to do more.  And while I think I can only do so much.  A little donation here, a helping hand there is what life is all about.

DonatosDonate

It wasn’t a forced request.  It’s there waiting for your support, and it’s up to us to decide if it’s a cause we believe in, or not.  And even if isn’t, it’s always the symbolic gesture that always means the most.

I like that the word Donatos sounds so similar to donate.   I don’t think I’m reading too much into that.  And I don’t think it’s by accident.

For more on Donatos, here is their menu, their locations, and more about their company.

DonatosBox

I found my brief visit quite peaceful yet so substantial and spiritually healing.   I’m grateful to have been granted the opportunity to discuss and share with you.

We’re less than a week away from Thanksgiving and I could feel the peace and spirit of the holidays at Donatos.  I can’t wait to see where I head to next.   But for now…

…Peace be with you.

Ideen