About Those Star Ratings

PieFiveStarPie

There’s an infatuation and obsession (wait, isn’t that the same thing), with this need to always achieve five stars, or as close to it as possible.  For those in the service industry, it’s five stars or bust.   Anything else is viewed as a failure.  And even if the folks doing the ratings think a four out of five is good, we often times misconstrue that as a failure.  We can let that ruin our days, and sometimes longer.

If you’re sensitive like me, it might take a little while to recover.  But recover I do, recover we do, and life goes on.  But we still want the highest ratings possible.  And as a someone who does reviewing, I don’t like to give less than five, unless the experience is truly catastrophic.  There’s that thing about the Golden Rule, which I agree with; and then there’s a little thing called seeing the good in everything.

Where am I going with all this?  Well my thing with the star ratings actually dates back 25 plus years (yes I’m a little older now), and for those that know me, they know I love professional wrestling.  And for those of us who like to be in the know, the star ratings for matches are a thing we can get carried away with, argue over, and be obsessed with. It’s to the point that we’re now ratings things six stars and above.  And it’s nice to be acknowledged for going above and beyond.  Many of us just want to give the proper respect and love that’s due, and we like to receive some of that ourselves.

We don’t ask for much in life, except to give good and to receive good.

PieFiveFront

With that being said, I find it charming that a couple of visits to Pie Five, that one of their pizzas is called the Five Star. This is their supreme pizza, which like all of their pies, is now the wave of the present.  They prepare everything in front of you, and make it real quick.  That’s all there is to it.

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Now some find this the antithesis of pizza, and defeats the art of making a pie from start to finish.  Those concerns are more than warranted.   And this has become the new and ever growing pizza chain concept; quick, easy, get in and get out.

For most people, who are on a time crunch, this will be just fine, and for others they can’t ever be won over.  But before I completely lose track, how was the Five Star?  I had it on a traditional crust, and while it’s not memorable, it’s just fine.  I didn’t expect this to be this mesmerizing pizza.  That’s not what I was looking for, nor should anybody, but that’s all up to you.  This is a solid pie, solid toppings, and with a simple crust.  If you’re expecting world class and that artisanal business, this is not it.  If you want a decent pie, at $8, and a satisfactory meal, that’s what you’re going to get.

PieFiveStarSlice

This is more than a pizza, that’s ‘just there’, it has value to so many, and that’s all that matters, or else there wouldn’t be an assembly line of people, especially during the lunch hours.

PieFivePestoChickenPie

Another visit means another order, and this most recent time I went with the Pesto Chicken Alfredo on their thin crust.   The Basil Drizzle was a nice touch, to an otherwise satisfactory pie, which is what I expected. The pesto lover in me set the bar and expectations a little lower, so I wasn’t pleasantly surprised nor disappointed.  This crust is thin alright and noticeably smaller than their traditional, so that’s a plus.

I noticed recently they’ve now introduced the cauliflower crust.  I haven’t had the opportunity to have their pizzas with said crust, but personally I’ve tried it and loved it, so I look forward to either having that crust here, or somewhere else.  Like the quick and easy pizzas, the cauliflower crust is another growing phenomenon.   I know….

PieFiveToGoBox

I’m not opposed to doing chains, and because I focus so heavily on Maryland, DC, Virginia, and Pennsylvania, this blog may not resonate with everyone at all times.  So I’m happy and grateful to expand to do a growing chain that seems to mean well.

Their signage  (and there’s more than just the two above) shows that good intention and sense of humor.

For more on Pie Five, here is their menu, a location nearest you, and more about them.

Thanks so much, peace be with you, and keep being your five star self.

Ideen

 

 

 

 

 

True Tampa Style

Eddie&SamsNYPizzaSlices3

I owe all this one to a dear friend who I visited this past June in St. Petersburg, FL.  I visited many friends, many amazing places, and experienced many awesome things.  For that I’m grateful to everyone who welcomed me and made me feel like home.  And it certainly did.

This vacation was somewhat bookended my some sight seeing in Tampa.  While it’s always fun playing tourist, it’s always a pleasure when a friend looks up pizzerias in the vicinity, to try, and for the sake of this blog.  If it wasn’t for my friend’s insistence this post would never see the light of day.

Thank goodness for good friends.  And thank goodness for great ‘za.

Eddie&SamsNYPizzaFront

After a few circles and strolls around Downtown Tampa, we marked our territory in what I now realize is the highly sought after and touted, Eddie & Sam’s N.Y. Pizza.

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As many of us do on a trip, we over indulge, we like the finer things in life, and we should always strive for those finer things.   With that said, I had five massive slices.

I mean who knows when I’ll be back here? I have every intention of doing so, but still, you never know.  And before you ask, no I did not eat everything.  I essentially ate a little bit of each, and then some more, and then some more.  And hopefully the significant amount that was saved was left for the person it was intended for.  I ask and I still don’t think I remember how that turned out.  Alright enough of that.

How I review is this going to be instinctive yet going with the flow as I write this.  That might mean the same thing, I’m not quite sure right now.

First, let me say that the dough on these pies is tremendous.  For some it stood out with much more passion than others.

Eddie & Sam’s imports water from New York to make this as authentic as it possibly can. I understand that the elements of time, space, and travel may not make this exactly New York Style.  And being in another state may pay a part in that.  But to be honest, I haven’t been to New York in quite some time.  I forgot how their pizza tasted.  I just remember some places being great, some being drab, and some everywhere in between.

We’ve all been to places that claim NY Style, only to be disappointed or accept the fact that it’s just pizza, sometimes good, but nothing memorable.

It’s been three months and I still think about these slices.  A lot has to do with being a new city, an unfamiliar city, an unpredictability of where this day was going, and being around great company.

Here are the five I ordered:  1) Cheese, 2) Blanca aka White, 3) Buffalo Chicken, 4) Chicken Bacon Ranch, and 5) Lasagna.   I realize now that vegetables are missing in this discussion.  I must have been in the mood for some protein.  This also leaves the door wide open for another visit and post sometime.

Eddie&SamsNYPizzaCheeseSlice

The cheese and buffalo chicken were the two main stand outs for me.   And if you judge a place by its cheese, this place is doing things perfectly.

Eddie&SamsNYPizzaBuffaloChickenSlice

But it was the dough on the buffalo chicken that stood apart from all the other slices. And yes while they overloaded all these stunning pieces of chicken on this pie, the softness of the dough mixed in with periodic crispy bites made this comfort food to perfection.

These were my two favorite slices by far.

Eddie&Sams LasagnaSlice

The lasagna was loaded with flavors but maybe I was expecting something more.  While still really good, I wanted a little more wow.

Eddie&SamsNYPizzaWhiteSlice2

The Blanca, while good, still is not what I had come to expect from a white slice.  I’ve mentioned this numerous times before, and maybe I need to lower expectations.  Maybe my tastes keep evolving but I don’t remember the last time a white pizza blew me away or was at least great.  This came close but not quite what I was looking for.

Eddie&SamsNYPizzaChickenBaconRanchSlice

The Chicken Bacon ranch was my least favorite of the bunch.  But it does get credit for having real pieces of breaded chicken and genuine pieces of bacon.   In many instances the slices served by many pizzerias will only include diced pieces of chicken and bacon bits.  That’s defeatist and in a way misleading to a pizza patron.  For presentation, Eddie & Sam’s get a lot of credit.

Overall, this was a wonderful, memorable, and joyous experience.   Another thing, these pizza slices vary in price.  I think for my five I spent around $25.  It sounds pricey but an experience like this was invaluable and worth its weight in pizza, and in everything else.

And while the exterior feels welcoming yet intimidating all at once (depending on your point of view), there’s room for everyone and the staff was working hard and were extremely friendly.  I sense many of the folks took pride in the pizzas they were creating, and aimed to make them the best they could possibly be.

That’s all you can ask for.

Eddie&SamsMeatLovers

Well my friend did order this work of art.  What else needs to be said?

Eddie&SamsNYPizzaMenu

Here is Eddie & Sam’s Menu and their contact information.

They make over 20 slices a day, so I want to say we’re just getting started.

We’re just getting started.   It’s New York Style yes, but I’d like to call this Tampa Style. Tampa now has my heart, but maybe it always did.

Let’s do this again sometime.

Take good care,

Ideen

 

 

 

My Favorite Mexican Restaurant

LaToltecaPizza2

That might be a bold statement but La Tolteca has always been so good to me, and to my friends who live(d) in the Bel Air, MD; Harford County; and now Baltimore County and City.

Warning – their website has music, so turn it down if you’re at the workplace or a library. The music is fun though.

LaToltecaFront

But my first was the Bel Air location and it will always be my favorite.  I’ve been to others but this has the look of what an original and authentic Mexican restaurant.  I sound like I’ve been to a bunch of restaurants or Mexico itself, but it’s just a feeling.  Bel Air will always be my favorite and home base restaurant.

LaToltecaPizza1

That’s why I chose home to finally write about their Mexican Pizza.  I meant to do this two years ago for Cinco de Mayo and then again last week but well, things happen, life happens, and the timing wasn’t right.

I figure a week a later isn’t going to hurt anything.

What you might find humorous is their Mexican Pizza is on their Children’s Menu.  So kids and kids of all ages are invited to try this.  I say this because at first I was afraid there was some protocol about a grown up ordering from the kids’ menu but no questions were asked.  I did feel a bit awkward for a second when ordering.  No I didn’t, because…

LaToltecaPizzaDisplay

It’s also on the grown up lunch.  In hindsight I wish I got both to do a comparison but as someone once said, six in one, half dozen of something.  Right.

Let me first say I love their food.  I’ve never been disappointed.   I’ve ordered burritos, tacos, enchiladas, quesadillas, salads, soups, and everything else under the sun.  I want to focus on the pizza but I also want to focus on the soup.

LaToltecaPizzaEaten

First, the pizza.  I honestly can say I didn’t love it.  It wasn’t good or bad.  It was good enough to eat but nothing I would go out of my way to order again.  I didn’t have grandiose expectations of eating something amazing or life changing.  Not at all.  But I was hoping for something with a bit more pizzazz.  Yes I know what I just typed and it was no accident.

The crispy tortilla which acted as the dough seemed a bit too crunchy for me.  And I know other people will love it.  It just work out for me.  The beef tasted life beef, the cheese, tomatoes, jalapeños (which had a kick to it), and onions all completed the pizza. It was fine but nothing memorable.

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Honestly, that’s as class to a negative thing I’ve ever said about La Tolteca.  Now I want to shift to something magnificent.

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That Mexican Chicken Soup is worth going in for alone.  I don’t know all that is in it. Actually maybe I do but my mind is wandering and my mouth is watering at the thought of having this soup.  As I type this the restaurant is closed or I’d be having some right now to draw a little more inspiration as I write.

LaToltecaSoup

My love comes from the combination of the shredded chicken, random vegetables, and the tomatoes becoming a part of the soup.  Oh my goodness this soup is ecstasy.  I know this is a pizza blog but I had to make mention of this.

LaToltecaDisplay

And if you’ve been here before, you know habit forming the free tortilla chips, salsa, and that white sauce is.  Yeah that white sauce will get you.

I’m glad I waited a week (and two years) to get around to this.   But if you’ve never eaten here don’t wait any longer.   Don’t wait a year, two years, or another minute.  This place is fantastic.  If you live anywhere near a La Tolteca I highly recommend it.

Their website is as inviting and accessible as it gets, so you should have no problem finding a location near you and something inspiring of their inspirational menu.  Yes loads of inspiration.

And as inviting as their site is, you will see how more inviting the staff is when you walk in. I’ve usually ordered food to go.  But when I’ve sat down with friends we’ve always been treated like family.

I started writing this as a way to end up suggesting trying a Mexican Pizza at your local restaurant or making it at home but this went in a different direction entirely.

And I’m not only suggesting, but also encouraging going to La Tolteca if you’re in Maryland.

And I wish you all a Belated Cinco de Mayo celebration.

Ideen

 

 

 

 

The Cheese Stands

AnthonysSlices

I wanted to love everything Anthony’s N.Y. Pizza & Pasta House.  It wasn’t quite everything I hoped it would be.  But after thinking about it I don’t know what I was hoping for exactly then and now.   I wanted good pizza and there was some of that.  But that little extra oomph wasn’t there.  And I really thought it would happen.

AnthonysStoreFront

The beautiful thing is pizza is everywhere and it will always be everywhere.  In every town, every city, and every neighborhood there’s going to be some semblance of a pizza parlor, pizzeria, or a restaurant.    It makes my day discover a new one in a town I don’t always frequent, Bowie, MD.

What I’ve found fascinating is in talking to close friends who live in proximity have never heard of this place.   In doing further research there is a similar sentiment.  Maybe the location isn’t ideal or noticeable immediately.  To me it’s perfect.

However, I wouldn’t say this is in the most folksy or most approachable part of town. Where that is in Bowie I don’t know, but when I see a pizza place, in particular, one with slices to go, the small town and romanticizing of a happy place and folksy folks (while a more-than-welcomed bonus) is not always going to be there.  And that’s ok.  I  think.

I had come to find out that owner of this and the Clarksville (I’ll get to that later) locations are from New York, which means the N.Y. Style is actually more authentic and since than many of these places that say N.Y. Style as a cliche and the slices are bland and taste worse because they portray themselves as something they’re not.

So expectations were set a little higher.   I didn’t expect this to be just like New York Pizza.  To be honest, I could barely count on two hands how many times I’ve had N.Y. Style and it’s different.  But you don’t have to be an expert to know the difference.  There is an aura about it.  There’s so many elements that make a pizza a pizza.  And for with New York like any city, there is an aura about it.

Just like any other food, it’s going to be best served in the city or country of origin.

It could be the water, the universe, or just being there in that moment that makes it what it is.

And just because the location is different means the pizza will be a cheap imitation.  It doesn’t necessarily have to match the authenticity of said location, but it can be great and it can even be a masterpiece.

AnthonysBuffChicken3

I wanted to love the three slices I ordered.  I don’t always feel like that about places.  But this one had something else going for it I can’t put into words.  That could be once again romanticizing the situation and only hoping for the best.    Luckily, one slice really stood above all else.  Maybe the title gave it away.  I’ll save that for that.

AnthonysChickenSpinach

First up was the Chicken and Spinach White with balsamic glaze.   I’ve said it before that certain pizzas have that whole doesn’t equal the sum of its parts situation.  This one also fits that bill.

AnthonysChickenSpinach3

This white pizza looked spectacular.  And you’re going to get a theme from this and the next slice.  It’s not a case of judging a book by its cover.  But in the reverse sense.  This had all the makings of an amazing pizza but something didn’t completely work.

I think there was too much going on.  I never got a taste of the balsamic.  And the cheese also seemed to vanish.  The spinach was great.  I enjoyed picking pieces of spinach off my slice and enjoyed them on their own.  But that chicken was phenomenal.  I would gladly eat pile of these blackened pieces of chicken on their own, or with a spinach salad.  I mean it.  The chicken was spectacular.  I think the main take from this was the pizza crust didn’t work here.  I think if the crust had more of that crunch you’d expect I might be telling a different story.   But it didn’t necessarily need to be NY Style.  Something was just off.  This was ordered right at lunch time so the pizza was fresh.  But something fell short.

AnthonysBuffChicken2

The same goes for the Buffalo Chicken.   It looked so beautiful.  The celery was fantastic as was the breaded buffalo chicken.   What went wrong for me was the blue cheese. It was bit too heavy for me.  And equally as rough was the buffalo sauce.   This is something that can easily be remedied.  I’ve personally made foods with buffalo sauce and sometimes add a little too much.  It happens.   I think others will love it but this wasn’t as good as I hoped.   Again that crust was the issue.

AnthonysBuffChicken

But…

AnthonysCheese

The cheese.  It may look like a standard cheese slice, which is everything right.   I don’t know if I planned it that way, but I did eat this one last.  And I’ll tell you, you can always judge a place by how good their cheese is.  This was fantastic.  This is not the best cheese slice I’ve ever hard.  And honestly, I don’t remember where that was.  But this was tremendous.  There is no special reason why this was.  And I wouldn’t say this because it’s authentic N.Y. Style.  I think there’s a bigger spirit and soulful element here.  What that is I don’t know.  And maybe I’m not supposed to.  Not yet at least.

I don’t often do repeats.  And if I do it may be a different location.  It makes it exciting to do a compare and contrast.

I’m sentimental to the small town of Clarksville, MD and had no idea there was a second location there.   Small business is a beautiful thing and I’m happy to support it.   So when I get a chance to visit this will be revisited again.

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And I look forward to sharing it with you.

Have a happy holiday weekend.

Ideen

 

Flatbread Fridays

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Over the course of these Summertime posts I’ve mentioned how I wanted to focus on lighter fare, as long as the focus remains on pizza.

Lets face it, the majority of us love pizza.  Nutrition value is out the window.  We want our comfort food any time of year.  It’s something that bonds us together.  There’s a multitude of ways a pie can be made.  That’s one of the many things that makes this thing so fun.   It doesn’t discriminate even if our tastes may.  And that’s another joy.  We all don’t love the same flavors.  If we did, that would be boring.

Thicker dough is not my friend.  I’m not sure whose friend it would be.  Bread is a tough one and while the weather is hot and bright, it’s easy for me to get bloated and full without hardly eating a thing.  The yummy pizza crust becomes a challenge in these months.  This isn’t a complaint.  I’d take this weather all year round.

This brings me to a surprise discovery.  And we’re back at BistroRx in the Patterson Park neighborhood of Baltimore, MD.

But is it really that much of a surprise?  Just because a place isn’t known for their pizza, or in this case flatbreads, doesn’t mean it can’t be discussed.  It just gives expanded options and I will be taking full advantage of such.

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As we were enjoying our wine (for more on this bottle click here), a small plate was necessary.   I almost decided on a salad or random finger food, but the answer was right in front of me.   We went with the Margherita and what a superb choice.  If I went in another tangent or direction, this post doesn’t happen.  There’s a little dramatics for you.

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I had no idea the shape would be just as immaculate as a regular pie.  But what is a regular pie?  It can be anything you want it to be.   Nevertheless, this crust was superb.  It was thin enough to enjoy in the heat.  And that pesto was dazzling.   It can make any pie a winner and this would win some titles if they were handing out belts, or trophies.   Hopefully this praise is on par with those rewards.

Besides the pesto and crust, the mozzarella and tomato sauce make this simple recipe on the level of some of the better za’s I’ve had recently.   This flatbread never had a chance.  If I was feeling unreasonable I’d have ordered another (and maybe another).  It was that stellar.

BistroWithWine2

I will be frequenting Bistro more.  I’ve had quite a few meals and this was on that level of pristine eats.  I’ve mentioned some of the other diamonds I’ve had, and you can read more about that here.

The energy and the vibe certainly helped.  Outdoor seating didn’t hurt either.

I’ve made friends in the neighborhood, some who just moved in and some were here temporarily, they have praised Bistro’s food above most, if not all, of Baltimore.  I can understand why.  It’s top flight and I want more.  I’m pining for another meal from there as I near the end of this post.  They’re closed now as of this writing.  Maybe some other time.

Yes I know this experience didn’t take a place on a Friday but it makes for a great, albeit cheesy title.  I’m fun and funny.

Until next time,

Ideen

 

Return of the Mack’s

Mack'sPals

This week I’m back in the great city of Philadelphia.  An unlikely pizzeria search leads me to Mack’s Boardwalk Pizza. I just ate here a few hours ago so this is fresh in my mind.  And speaking of fresh, this was something else.

After doing some crack research I find out that this is a spin-off of this place.  It looks like I’ll be working backwards unintentionally.  It’s like that trend in cinemas with flashback scenes and the whole nine.

The storefront is so gritty and so Philadelphia.  At least that’s my interpretation of it.

When I walked in I almost though I wasn’t supposed to enter.  The owner, who is a well-known character and local celebrity, made it clear I was ok.  I swear I thought I had to order from the outside, like any old food stand.

My visit was entertaining and I had yet to get my pizza.   The owner had a direct and no-nonsense demeanor about him.  He was cursing at things on the news and was waving his hands all over the place.  I kept a straight face the entire time.  The energy was a bit funny but also may be due to me.   I was out of my comfort zone.

For that and other reasons, I was hesitant to take some photos.  But I got a couple in.  As you can see the slices are in cake stands.   That’s pretty hilarious if you ask me.    The ovens look simple and fits the mold of this entire place.

There’s photos of celebrities adorning walls and various posters depicting Italian television programs and films.    You know, the usual fun stuff.

As for the slices, they were different.  The crust had a soft crunch to it.  It felt like I was eating saltines or a similar cracker-type dough.  I may not be exact on that, but it’s in the same vein.

Mack'sCheese

How about that swirl of tomato sauce on top of the cheese?  That’s boardwalk style my friends.   The cheese was fine but not memorable.  It did it’s job and did it effectively.   The pepperoni is what you would expect, nothing amazing but adequate.

Mack'sPepp

I didn’t have huge aspirations of this being the greatest pizza ever.  If you expect that you will be sorely disappointed.  Not all pizza, or food in general , can be judged on the same criteria.   This was better than I thought but this will never be the best nor is it supposed to be.  I suspect some may rank it highly.  I’ll tell you I did like it more with each passing bite.

Perhaps it’s because it was the energy of it being in South Philly and in a not-so-cosmopolitan neighborhood. It’s authentic and incredibly affordable.

My 2 cheese, 1 pepperoni, and can of soda was only $5. Yes you read that correctly.  That surely made it taste better.   And that mitigates the critiques.

The owner made my brief visit entertaining.  I almost wanted to stay and eat inside but I was on the road, and the seating was quite limited.  Limited as in I’m not sure there was any organized seating.

You can’t judge a book by its cover or the interior.  If you do either, you may be put off. But the pizza is good for what it is and that’s sometimes all you want.

If I’m ever back in the area I’ll definitely try a whole pie with some new toppings.

I don’t proclaim to be an expert on Philadelphia culture and life, but I’m happy to get more of a glimpse than what I’m accustomed to.  It was a visit I’m not going to forget anytime soon.

If you’re in the area or visiting the City of Brother Love, I highly recommend a stop, if nothing else just for the entertainment value.  I rather someone be genuine than a fake and sappy nice.

For a link to my previous posts on the city of brotherly love, go here.

Take good care and talk soon.

Best,

Ideen

 

Bartenders Please

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I have wanted to write about Bartenders, since I began this blog.   This, among a select few other spots, were the inspiration for me to write about pizza.  And there’s so much fun that goes with pizza, besides eating some amazing pies.  It’s the joy of each others company, the drinks you have with your meal, and the memories that come with it.   If that’s a little too cheesy and overly sentimental for you, then good.

I first ate here nearly four years ago, through recommendations of regulars and good friends that have said their pies are the best in town.   And the atmosphere is one that is still incomparable.  Their are local bars and then there’s local bars.   I have found myself very comfortable eating and drinking a glass of wine their solo, on many an occasion.  The head bartenders (who are also the owners) are very personable and people I’m glad to call my friends.

Now I’ve dragged this as far as I can.   I love their pies.   I always have and always will.  The first time I ate there, I was taken for a ride on culinary excellence.  I don’t know where the dough, the cheese, the topping, and most of all the soul came from, but this is one of the best pizzas I’ve had period. And I would go here maybe once or twice a week from 2012-2013, and gained quite a bit of weight in the process.  I didn’t care.  I loved every second of it.

But if there is a down side, it’s that you get so spoiled from eating amazing creations like theirs, that other pizzas start not to taste as good.  I’ve learned to be educated about that and realize that not all pies are created equal.  And I should only judge based on taste and the energy behind it.

Here is where it gets funny.  I knew full well I was going to write about this spot, lauding and touting it to kingdom come.   But the last few times I’ve been the pizza hasn’t been up to the level I’m used to. It’s been good but the excitement and thrill I would get wasn’t there.   At first, I thought it might have been me.  But it was on three separate occasions.  It was still really good but not on the inspirational level I’ve become accustomed too.

But luckily a dear friend had been cooking the za’s there, but we rarely crossed paths at said establishment itself.  So I mentioned to her that I don’t think they’ve been as good as I remember.  She suggested I come in during one of her final shifts, and she’d make it for me personally.

And I’m glad I did. She made a masterpiece.   I’ve had The Spence before, but not like this.  Our friends who have been here repeatedly know the pie and know the man behind it.

BartendersSpence

This is a work of art.  I think it’s worthy of multiple photos. So here’s another.

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The combination of the homemade sauce, cheddar, parmesan, mozzarella, and andouille sausage alone is enough to make this grown man act like a little kid at his first pizza parlor!  Oh my goodness this was made to perfection.  I’ve had it before but not like this.   The red peppers, onions, and fresh basil complete and complement this pie perfectly.  This is up there with some of the best ever.

Now I’ve had their cheese, white, and garden (vegetarian) as well, and loved those too. But this blows them all away. The crust, the way it was cooked, and the way everything melted and blended together is genius. And I mean this with all sincerity, this was one for the ages.  It was the perfect send off for her and the perfect early birthday present to myself.  I don’t think it could have been done any better.  And I’m glad I waited this long to write about this.  Faith has been rewarded.

I love that they give you paper plates with your meal. It’s a little detail that I don’t want to go unnoticed.  I prefer it versus a regular dish.

BartendersSpenceWithWine

But maybe my last few purchases of various pies such as the Barbecue Chicken, Peyton, and Tarlek just didn’t move me like the others.  It’s meant as a compliment.  The expectations of this place are extremely high and they will continue to be.

If you’re curious as to their menu and the selections I mentioned above, click here.

As my friend moves on to bigger and better, I will always remember Bartenders for their amazing pizza and good atmosphere.  I have many great memories but this might have been one of the best.  I look forward to more momentous occasions and many more delicious pies in the near future.

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Rock and Roll.

Best,

Ideen