It’s In The Way That You Use It

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I wanted to have some fun with this one.  I want to have fun with all of these posts.  But sometimes the universe throws you a curve ball.  Actually no it didn’t.  I’ve wanted to write about Newman’s Own for many months now.  The obstacles, or experiences might be a better word for it, came my way, and even though I never forgot, it took me a lot longer to get here.

Because of that I’m going to write about two pizzas instead of one.  And I’ll get it out of the way now.  Both were absolutely phenomenal.  And with all the choices you have on a frozen pie, that’s not a gimme, and it’s not always accurate.

The idea of giving this careful thought and attention came back to me earlier this week.  And we all know how great the actor Paul Newman was.   More importantly, is his philanthropic work that resonates with many of us today.

First things first, how was the pizza?  Absolutely incredible. I kept it simple, which I like to do quite often.  And when it’s summertime we don’t want to think too hard about what we’re eating. Simple food is meant to simply be enjoyed.  With that being said I went with the four cheese, and one of my favorites, the white with spinach.  Both were exquisite.

Maybe its knowing the good behind this operation.  And knowing that 100% of profits go to charity is going to make not just the pizza, but all of Newman’s Own products taste that much better.  Your mind is going to make it believe so. When it’s great, a belief in someone or something makes it even greater. I firmly believe that’s how the universe and our hearts and souls are wired.  But it also helps when his food is usually delicious.  This was no exception.

It was bigger than that.

Maybe it was the place I was in, which might have been at peace, if even for a few moments, that both of these frozen pizzas turned out so amazing.   The thin crust and the golden brown goodness that these pies shows after heating told such a story.  I had this feeling, even before purchase and even before preheating stages, that I was going to eat something special.

The cheese and white had the most beautiful, flaky and thin crust that didn’t fall apart after each bite.  You know many frozen pizzas are known to that.   They each had their own personality and their own ways of showing that great pizza doesn’t have to be delivered or eaten at a swanky pizzeria.  Sometimes the best is at home.

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The white with the spinach combination is just a gift from beyond.  Spinach is great and the white cheeses are the perfect complement to one another.  Visually stunning.

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Now I’ve had these pizza pies before, but not like this.  I mean all I did was put them in the oven as 12 minutes later they came out glowing.   It’s something so simple that I think, no I know, represents something bigger than all of us.  To some, it’s just pizza.  To me it’s a metaphor.

It’s the most beautiful thing that can’t always be put into words.

So I don’ have much more to say, except wow.

There’s six more pizzas that I could try in the future, and I will.  And maybe in a future story I can elaborate on how amazing this foundation is.  When nearly $500 million has been donated worldwide, it’s something nice to be a part of, even if it’s just the ever slightest.

It’s good to be a part of good, and doesn’t take much effort.

It’ll be much sooner than later when I revisit this gorgeous entity.  I look forward to sharing more with you and with the universe.

For more on Newman’s Own, click here.  Here’s a link to their foundation.  And here’s a list of all their products.  And finally, more on the company, the charity, and there’s love for our animal friends too!  Yes! This is all happiness.  And it’s an extensive list of greatness.

This is greatness.

Thank you so much and have a blessed weekend.

Ideen

 

Joe To The Second

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There’s quite a few instances where I could have done a pizzeria more justice.  There’s times where I either know was too harsh on a place, not hard enough, or too kind.  But more importantly is the overall energy levels that surround said pizza place.  And that also applies to me.  I have to be in the best mood possible.  Yet I must go in unbiased and treat everything with equal importance, equal respect, and equal praise and criticisms.

Of course I have favorites.  Some I’ve written about, and some that are yet to come.   And believe me, more is coming…

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And with that I present to you, an oldie but a goodie, but not quite an oldie, Joe Squared in the Station North neighborhood in Baltimore.  This is the Artscape special for this year,2017 edition, which is becoming a fun little tradition (here’s the last two years of posts related to this awesome festival) that I’ve grown to become fond of.   And Joe Squared will be right in the vicinity of all the activity this weekend.

They moved locations not too long ago.   Their original location footsteps away from their new locale had a charm to it.  It felt Baltimore, it felt old world, and it just didn’t feel like how many newish places are looking and feeling today.  It had an authenticity, which still exists in many places, but is slowly dissipating.

However, I never had their pizza in the old spot.  I only grabbed a drink and maybe an appetizer from time to time.  I wasn’t there enough to consider myself a regular.  Not even close.  But I did feel at home and felt cozy when I was there.

Several year later, my first pizza eating experience at Joe’s was actually at their (at the time) second location at PowerPlant Live.

It’s where friends and I would prefer to eat before a concert.  We all love pizza, and as a bonus we loved their risotto, and indulged there on a number of occasions. 

I couldn’t tell you exactly what we ate.  But I know once we had this mushroom risotto that was existentially awesome.  I don’t know how else to describe it.  Actually I could but I think that’ll work.

I don’t remember the pizza we ate, but the square shapes and the simplicity of our cheese, our toppings, and the pizza crust, made it always enjoyable.  I never said it was the best pizza I ever had, but it surely belong in the conversations of the better pizzas in Baltimore.

And after all this time, I impulsively decided today to grab two personal pizzas to go.  Yes as I alluded to earlier, I wanted to keep the Artscape theme going, and I nearly dropped the ball. Since, I was short on time, instead of sitting down and dining it, I opted to get two pies to go, to have a little now, and maybe save some more for later.  And I saved quite a bit.   Don’t read into too much of that just yet.

The interior is nothing to be too mesmerized about.  It’s a basic set up with pictures, a spacious dining room, and a medium sized bar.  Because of this, no pictures are really necessary, outside of the food.  It also made the decision to get my za to go that much easier.

JoeSquaredMenu

I went with a simple one, The Flag, and then a more complex pie, The Cumin Braised Lamb.

In a nutshell, these are no the pizzas I remember.  Much time has passed, nor should they be. But the charm and the openness and welcoming vibration I got from these pizzas was not there. It’s been replaced with something not as enthusiastic, and not as down-to-earth.  At least not on this day.

The big positive is the coal-fired and thin sourdough crust.  That’s tremendous and a gave the pizzas a distinct taste, outside of the toppings.  Because…

I’ll go with the more adventurous pie first.  The lamb had a lot going on.  The lamb by itself was absolutely terrific.  You can’t help but pick pieces off yourself and enjoy.  I did bit of that. Because otherwise the eggplant didn’t work for me here.  It tended to dominate each bite I took. Now I love eggplant but this was a bit much.  The onions didn’t mesh well either.  As individual entities the ingredients were fresh.  But I don’t think this came together as capable as it should. I I can envision many people loving this because of the lamb.  I loved the lamb but I wanted to love everything, and I couldn’t.  It was merely ok.

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Now the usual standbys of The Flag, which is essentially three pies in one, a cheese, a variation of their white, and their pesto mozzarella.

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This should be a safe bet correct?  Well not quite.

The cheese and white were missing something.  I tasted more of the crust (which is a good thing sometimes) than anything else.  The cheese was missing something. Maybe more  cheese?  And the white was too creamy and then not creamy enough.  I feel that depended on the bite.  Garlic cream is usually beautiful, but maybe it was trying too hard.

But the pesto will never let you down. I could eat this all day, but I wouldn’t because that would be unhealthy or something.  Yet that pesto taste so real, so magical, and just plain delicious.  I wish I got that as a pie by itself.  It’s fantastic.

What else I want to do is give this another go.  There’s so many pies to choose from, maybe I just found two of them that didn’t resonate with me.  They might with you though.   But a place that carries this much weight deserves to have more of their pizzas sampled.

Speaking of which, if you’re at Artscape this weekend, I would absolutely recommend Joe Squared as a dining destination, if seating is available.  I imagine on a weekend like this that seats might be at a premium.

Next time I’m back I will hopefully be with a friend or two, and absolutely try a couple more pizzas.  Again, one being rather simple, and one being out of the norm.  There’s plenty of that, and options for everyone.  They do offer vegan and gluten free options as well.  Always a good thing.

So this is just the beginning.  I’ve been saying that a lot but it’s the truth. I look forward to coming back and having another go at this.

For their menu click here, location and contact information, and their list of specials.

JoeSquaredSpecials

Maybe I’ll try a special next time myself.

We’ll see you at Artscape.

Thanks so much.

Ideen

Mostly Sunny With A Chance Of…

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I don’t remember.  And I also don’t remember everything that was on Deb’s Veggie from Pizza Box of St. Petersburg, FL.

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That’s because it didn’t quite meet my hopeless romantically like expectations.   I really wanted to like this, to the point that I was genuinely despondent that I didn’t.   And per the recommendation of the cook I went with it.

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You see Deb’s Veggie changes monthly with fresh peak season veggies.  I was here in mid-June and assumed that this would be a perfect time as any to try some magnificent vegetables on a thin crust.

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The crust was really good but maybe just bit overcooked and then undercooked in parts.  I hope that makes sense.  Aside from that I don’t know what happened exactly.

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The vegetables included corn, peppers, tomatoes, and topped with parsley.  I think.  If I’m wrong I’ll stand corrected.   On paper and visually this is art.  Look at that pizza.  This is masterfully created.  And topped with that aioli usually means a winner.  This is one the most gorgeous looking pies I’ve seen in sometime, I just wish it translated the same when eaten.   Individually the toppings were great, but as a whole it didn’t register as anything but a pie that I tried to eat and then I forgot about it.  But I didn’t forget about it enough not to write about it.

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That’s because this pizzeria was introduced to me by a dear friend.  I appreciate when friends send me links and videos of pizza suggestions and reasons to get excited.  And believe me St. Pete has given me many reasons to be excited.  I was was nostalgic before I even arrived, and even more so as nearly a month now as passed.

 

Yet there’s so much to love about this place, and the space.  The space is small.  There’s a few tables for dining in but this place encourages carry out and dining outside behavior. Whether that’s just an assumption or presumption by me is what it is.  But the weather here always seems to be gorgeous and there’s so much to do outside.  Being indoors for too long just seems to defeat the purpose of all this.  Again, it’s just an observation but it’s what I well, observed.

PizzaBoxMenu

In addition, all they serve is pizza.  I find that so endearing,  It’s a true pizza joint.  And I’ll stand corrected on this one, technically they do serve a few side items, but you’ll notice those items all go on their signature pizzas.  

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And a signature pizza is what I will try again next time.  There’s so many beautiful options that I may just chalk this one up to a misstep and nothing else.   I just liked the idea of not knowing what was going on my pie.  It’s the joys of being on vacation, on holiday, and on an adventure.   And even though the pizza wasn’t up to par this time, I’m confident that the next time (and there will be a next time) will be a success.

The vibe of the pizzeria, the staff behind it, and the folks outside doing all kinds of fun things, make me want to come back.  It makes me want to come back to a lot of places, and that makes me want to come back to St. Pete.  I love this town and there’s so much more to try.  And I’ll potentially have a couple more pizza places in this lovely town to review.

As much as I felt like a tourist (not really) I did feel at home too.  I got used to this real quick.  The laid back approach of everything surrounding this place and this town makes me so happy.

Moral of the story, I will be visiting again soon and a return to Pizza Box  is on the agenda.  Even though the best vacations are with no itinerary and no agenda, this’ll still be near the top of the list, that doesn’t exist.

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Thanks so much.

Ideen

 

Goody’s Is Exactly That

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I promised after last week, that I would venture across the street.  And I did just that.

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Goody’s Pizza in the Clarendon neighborhood of Arlington has a strange, eerie, and yet familiar feeling about it.  And when I say eerie, I only mean it in a good way.  There’s just something going on here that reminds me of another place, another time, and maybe a past life.

This past life could be in this life, but it feels so homey, so approachable, and so inviting that it reminds me of places I used to go to in my childhood and I swear something beyond my existence on this planet.  I may be going on a limb but it felt like another dimension.

And once again, I say this all with love and the most sincerest of feelings.

And for all the times I’ve hung out in the neighborhood,  I never ate here. I’ve walked by how many number of times after a night or day out, and never set walked in.  Why?  I don’t know.  A place that looks so cozy from the outside is exactly what I want in my life.  I want more establishments, not just pizzerias, this genuine in my life.  They still exist.

I’m glad in this instance I didn’t have to look so hard.   Like I’ve said before, my first time was meant to be this time.   If not just for this blog, but for something I want to explain, but I can’t.  Maybe it will make sense later.

What does make sense is how tremendous these slices are.  I’m serious.  I’ve had New York Style in that said city, and even though we’re in Virginia, this is close to that.   I almost think they used the water from New York to make these pies.  It’s that great.  No these are not the best slices I’ve ever had nor did I expect them to be.   But just something hit me in a special place.

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The interior is so quaint  that I just wanted to sit there and appreciate the moment.  I did for a little bit.  And I did the same outside.

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My decision on what to order was made simple.  The slices on display were cheese and pepperoni.   I got one of each and was more than excited to try them.

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The amount of cheese on each may look like a lot to some, but it was just perfect. It was chewy, gooey, and everything else that makes a cheese slice magnificent and breathtaking.  Yes I said breathtaking.   The pepperoni’s made me feel like a kid again. Whether they were the freshest or most hearty pepperoni’s I don’t care.  Both slices made me so happy.

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But what made these pizzas so endearing was the dough.  It’s the epitome of comfort food.  And I got comfortable, full, and full of happiness.   That word artisanal gets thrown around too much to where it means nothing.  This to me is what you would call that overblown word I said two sentences ago.  If you had to call it something then you could also call it awesome.  The dough was soft in spots, crunch in others, and it made me so happy.

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This is my kind of style of pizza.  And sometimes it doesn’t need a city or a label to describe that style.  It’s just marvelous eating day or night.

I say day or night because they’re open for the late night crowd on the weekends as well. But I would put this pizza up against any of the greats in the area for a great daytime slice or pie.  I mean that.

It was so affordable too.   And for this area, affordable is always welcome.  I think I barely spent $6 on both.

Most important of all, the owners behind the counter could not have been nicer.  It wasn’t just what they said but it was how they carried themselves and how they said things.  They just seemed so sincere, so genuine, and so happy to be running a great business that looks like is doing well and is a bright spot in a sea of chain restaurants and bars that all start to look the same after a while.

Local business is what it’s always about and I’m honored to have supported this one.

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If you’re in the area I cannot talk about how great this place is.  Here is their menu,  here is more on the pizzeria itself, and contact information.

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Everything about this was beautiful.  I can’t wait to see where the pizza journey takes me next.

Thank you so much.

Ideen