Time Splitters

TimesSquareKitchenPizzaSlices

This is another one of those by special request.  And I mean by request over the past couple of years.

When I get to or end up in Owings Mills, I’m not always thinking about pizza.  Then again, I’m not really thinking about anything.  I’m here, I drive, I do things, and then I keep going about my business.

It’s an area I would be sentimental to, as you see, it was where I had my first grown up job, out of college.  It lasted for a time, I left on good terms, and all the while I could see the writing on the wall.  The area was growing, new buildings were well, being built; and more land was turning into corporate and professional entities.  This is not a ran about progress or whatever you want to call it.  It’s just an observation.

TimesSquareKitchenFront

Many years later, here we are.  More is coming.  And that more of the past is Times Square Kitchen, in an area of Owings Mills where I don’t even recall what was there before, which makes believe there was lots of green, and lots of land to do what people choose to do with it.  It’s there.  I remember seeing it on the highway which feels like a different lifetime ago.

Nevertheless, there’s restaurants, a library, a branch of college, and a residential development up the street.  I’m sure I’m missing a few things.

Before I lose track, the question always is, how was the pizza?

I found it missing something.  Maybe it was the mood I was in, but it just didn’t wow me.  And I gave everything a chance.   I ordered a cheese, a white vegetable, and a buffalo chicken slice.  So I tried to cover all bases.

Here is their menu.

TimesSquareKitchenCheesePizzaSlice

The crust on all of these was again, fine.  It just tasted like decent pizza.  If you’re to rate a pizzeria by its cheese then it continues to the theme of an alright pie.  The cheese is again, decent.  It’s not that the cheese and sauce was bad (they make everything in house), it just lacked spark.  I wanted to like this.  I actually want to love everything I eat. If not, what’s the point of all this?

TimesSquareKitchenWhitePizzaSlice

The white veggie was a bit overloaded.  The crust wasn’t big enough to handle all this.  And it’s a sizeable crust, but the whole didn’t equal the sum of those things.   I’ve said it before, I think white is one of the more challenging slices to make.  I think you can rate a place based on their blanca, as much as their plain cheese.

TimesSquareKitchenBuffaloChickenPizzaSlice

The buffalo chicken was a bit of a saving grace.  I liked the shredded piece of chicken on top.  The buffalo sauce was good, and this was a slightly better piece of pizza then its predecessors, but again the feel good story wasn’t there.

TimesSquareKitchenPizzaSlices2

I haven’t been to New York in some time.  But I’ve had great slices there.  I’ve had great New York Style slices in various places, including Maryland.   This doesn’t quite reach that.

Even though I didn’t love it this time, you may think otherwise.  I’ve been told by several people that this is one of their favorites in the Baltimore area.   It’s important to agree to disagree.  We all shouldn’t like the same things.  We all shouldn’t love the same things.  That wouldn’t be fun.

TimesSquareKitchenILovePizza

There’s fun in respectfully disagreeing.  There’s fun in sharing the love of pizza (among so many other things) with the people you love as well.   It’s disappointing this one didn’t work out, but I’ll gladly give it another shot again down the line.

Many a time I’ve gone back a second or third time to many types of a restaurants (not just pizza) and was happier.   One iffy visit isn’t going to stop me from coming back, just like one amazing visit somewhere else should sometimes be met with caution, depending on the place or scenario.

That’s what makes this all so fun.    I shall revisit Times Square Kitchen down the line.  Local business will always have my heart.   I’m all about an encore.

Peace Be With You.

Ideen

 

 

 

Joe To The Second

JoeSquaredLamb2

There’s quite a few instances where I could have done a pizzeria more justice.  There’s times where I either know was too harsh on a place, not hard enough, or too kind.  But more importantly is the overall energy levels that surround said pizza place.  And that also applies to me.  I have to be in the best mood possible.  Yet I must go in unbiased and treat everything with equal importance, equal respect, and equal praise and criticisms.

Of course I have favorites.  Some I’ve written about, and some that are yet to come.   And believe me, more is coming…

JoeSquaredFront

And with that I present to you, an oldie but a goodie, but not quite an oldie, Joe Squared in the Station North neighborhood in Baltimore.  This is the Artscape special for this year,2017 edition, which is becoming a fun little tradition (here’s the last two years of posts related to this awesome festival) that I’ve grown to become fond of.   And Joe Squared will be right in the vicinity of all the activity this weekend.

They moved locations not too long ago.   Their original location footsteps away from their new locale had a charm to it.  It felt Baltimore, it felt old world, and it just didn’t feel like how many newish places are looking and feeling today.  It had an authenticity, which still exists in many places, but is slowly dissipating.

However, I never had their pizza in the old spot.  I only grabbed a drink and maybe an appetizer from time to time.  I wasn’t there enough to consider myself a regular.  Not even close.  But I did feel at home and felt cozy when I was there.

Several year later, my first pizza eating experience at Joe’s was actually at their (at the time) second location at PowerPlant Live.

It’s where friends and I would prefer to eat before a concert.  We all love pizza, and as a bonus we loved their risotto, and indulged there on a number of occasions. 

I couldn’t tell you exactly what we ate.  But I know once we had this mushroom risotto that was existentially awesome.  I don’t know how else to describe it.  Actually I could but I think that’ll work.

I don’t remember the pizza we ate, but the square shapes and the simplicity of our cheese, our toppings, and the pizza crust, made it always enjoyable.  I never said it was the best pizza I ever had, but it surely belong in the conversations of the better pizzas in Baltimore.

And after all this time, I impulsively decided today to grab two personal pizzas to go.  Yes as I alluded to earlier, I wanted to keep the Artscape theme going, and I nearly dropped the ball. Since, I was short on time, instead of sitting down and dining it, I opted to get two pies to go, to have a little now, and maybe save some more for later.  And I saved quite a bit.   Don’t read into too much of that just yet.

The interior is nothing to be too mesmerized about.  It’s a basic set up with pictures, a spacious dining room, and a medium sized bar.  Because of this, no pictures are really necessary, outside of the food.  It also made the decision to get my za to go that much easier.

JoeSquaredMenu

I went with a simple one, The Flag, and then a more complex pie, The Cumin Braised Lamb.

In a nutshell, these are no the pizzas I remember.  Much time has passed, nor should they be. But the charm and the openness and welcoming vibration I got from these pizzas was not there. It’s been replaced with something not as enthusiastic, and not as down-to-earth.  At least not on this day.

The big positive is the coal-fired and thin sourdough crust.  That’s tremendous and a gave the pizzas a distinct taste, outside of the toppings.  Because…

I’ll go with the more adventurous pie first.  The lamb had a lot going on.  The lamb by itself was absolutely terrific.  You can’t help but pick pieces off yourself and enjoy.  I did bit of that. Because otherwise the eggplant didn’t work for me here.  It tended to dominate each bite I took. Now I love eggplant but this was a bit much.  The onions didn’t mesh well either.  As individual entities the ingredients were fresh.  But I don’t think this came together as capable as it should. I I can envision many people loving this because of the lamb.  I loved the lamb but I wanted to love everything, and I couldn’t.  It was merely ok.

JoeSquaredFlag

Now the usual standbys of The Flag, which is essentially three pies in one, a cheese, a variation of their white, and their pesto mozzarella.

JoeSquaredFlag2

This should be a safe bet correct?  Well not quite.

The cheese and white were missing something.  I tasted more of the crust (which is a good thing sometimes) than anything else.  The cheese was missing something. Maybe more  cheese?  And the white was too creamy and then not creamy enough.  I feel that depended on the bite.  Garlic cream is usually beautiful, but maybe it was trying too hard.

But the pesto will never let you down. I could eat this all day, but I wouldn’t because that would be unhealthy or something.  Yet that pesto taste so real, so magical, and just plain delicious.  I wish I got that as a pie by itself.  It’s fantastic.

What else I want to do is give this another go.  There’s so many pies to choose from, maybe I just found two of them that didn’t resonate with me.  They might with you though.   But a place that carries this much weight deserves to have more of their pizzas sampled.

Speaking of which, if you’re at Artscape this weekend, I would absolutely recommend Joe Squared as a dining destination, if seating is available.  I imagine on a weekend like this that seats might be at a premium.

Next time I’m back I will hopefully be with a friend or two, and absolutely try a couple more pizzas.  Again, one being rather simple, and one being out of the norm.  There’s plenty of that, and options for everyone.  They do offer vegan and gluten free options as well.  Always a good thing.

So this is just the beginning.  I’ve been saying that a lot but it’s the truth. I look forward to coming back and having another go at this.

For their menu click here, location and contact information, and their list of specials.

JoeSquaredSpecials

Maybe I’ll try a special next time myself.

We’ll see you at Artscape.

Thanks so much.

Ideen