A Flair For The Gold

FranksTrios

I’m writing this as I watch the unofficial first day of coverage of the Winter Olympics, so please bare with me, I’m a bit excited.

I wanted on the eve (or day of depending on where you are and when you read this) of National Pizza Day, for this story to be inspiring, remarkable, heartwarming, and all those other superlatives and blessings.

FranksPizza

When talking about Frank’s Pizza & Pasta in the Northeast Baltimore neighborhood of Hamilton, or is it Overlea?  Well it’s Baltimore and it’s an institution that’s been around for over 30 years.   That to me is worthy of a medal itself.

I had actually intended on doing a story nearly two years ago but something told me the timing wasn’t right.  If I’m recalling correctly, my pictures looked underwhelming, or maybe some universal force told me it wasn’t time.   Some things can’t be explained nor need an explanation.

All roads brought me here this week.   Actually that’s exactly what happened.  Yesterday I drove passed Frank’s later in the evening, with the thinking that I need to get back here.  And while I was on my way home, if the situation presented itself, I know I’d be back again soon.  Literally, less than 24 hours later… And the rest is well…

My expectations had been raised after hearing about their pizza, from a couple peoples’ opinions that I respect immensely.  And it’s all about your own opinion, your own beliefs, experience, and all that good stuff.  But I can’t help but admit that I had high hopes.

If we’re using Olympic terms, the technical scores may be a bit low, or the qualification times may be enough to make the next round but I don’t know.  There are some deductions and maybe some penalties.   There may need to be a redo.

What does this all mean?  I’ll get to the point.  I wanted to love it but I can’t say that.  I want to love every pizza and every experience, but it’s not always going be that way.  While it’s easy to find positives (and there are), the faults do stand out.

I got three slices, and how perfect was this selection.  I might have stopped by right after the lunch rush since a lot of slices were bunched together, and the pickings were minimal. No problem at all, I still got a cheese slice, a meat lover’s, and the Mediterranean, which looked like it just came out of the oven.

FranksMeatLovers

I’ll get my critiques out of the way first.  The cheese, and meat lover’s looked much better displayed on trays beforehand than how they looked after they were heated.  Maybe my eyes were deceiving me but the plain cheese looked like it shrank.

FranksCheese

You can also see that they reheated these slices a little too long.  You can see the burnt parts, especially in the meat lover’s, that the crust actually fell apart where it was charred.  Now there’s good charring and then there’s this.   It wouldn’t have mattered though, as neither slice did much for me.  The cheese felt flat and something just didn’t taste right.  Maybe there wasn’t enough?  Maybe it was out there too long.  I don’t know.

FranksMeatLovers2

The meat lover’s is not one I would ordinary try anyways, but I figured why not.  This one I could only take one or two bites of before I had enough.  It was burnt and it was a little too hearty for me, but that’s more of a personal opinion as well.   I like more of a….

FranksMediterranean2

And this brings me to the Mediterranean.  This was the gem, or the crown jewel if you will, of the slices.  Maybe the fact that it just came out hot and fresh had a lot to do with it.  The toppings were exquisite and the pesto was tremendous.  I think I got some magnificent olive oil too.  All the toppings complemented each other perfectly.  It’ll make me want come back.    All this on top of a white pizza, is masterful.

And I will.  I think this place is capable of so much.  It wouldn’t be around so long if it hadn’t, even with changing times and tastes.

FranksMediterranean

That’s the most in depth I’ve been about pizza in some time.  I usually look for all the positives and situations related to everything outside of the food itself, as well.   And I still did here.  The staff is great, it’s very old school and very authentic in terms of service and appealing to a loyal clientele that serves a part of Baltimore you don’t always hear about, or think to go to.

All I know is that it won’t be another few years until I’m back.  If time allows, we shall do this again soon.  I know I say that a lot, but we shall do this again soon.

For more on Frank’s, here is their menu, and their storied history.

Enjoy the Olympics, the opening ceremonies, and all the good that comes from that.  I know I will.

And Peace Be With You.

Ideen

All The Colors, See The Colors, Feel The Colors…

OCGodfather

I was all set, like I usually do, to link the website to the specific restaurant or pizzeria that I would be writing about this week.  I’m surprised that I can’t find anything for the OC Brewing Company.  I’ve linked a review page, among other links for your information.

Nevertheless,  I was invited by a friend to meet up here earlier this week, at their Abingdon, MD location (not far from where I live) just to catch up and have some foods, and drinks.  You know because that’s what goes on at a restaurant.  Even though I’ve found myself being indecisive and just sticking with water.  That has happened more than once.

Little did I know, this place serves pizzas, and flatbread kinds to boot.  That made me happy.  But even all the while, it still didn’t sink in that this is an easy thing to write about since it literally found me and fell in my lap.  Sometimes life works out that way and you don’t have to do much searching.

Now I do have a backlog of restaurants, pizzerias, and pizza parlors (mutually exclusive much? hmm..) that I will or may never get to.  But as the weather continues to be cold, and I prepare myself for more of the heavy hitters to come along the way, it’s nice to find a few gems and unexpected turns in the road.

OCMenu

I can’t link a menu, but thankfully I did get a snapshot of their pizza selections.

OCPizzas

My friend got the cheese, and after seconds of agonizing I ordered the Godfather.  I knew I wanted it but I had to be coerced into saying yes.  It’s just food.  Maybe I get kick out of being indecisive, maybe it’s the Gemini in me, or maybe I relaxed and let the pizza come to me.

And after a few minutes, our pizzas arrived.

Now if you like flatbreads, square & rectangular shaped pieces (which may remind you of this place), then you’re going to feel satisfied.

OCCheese

When thinking about how to review a pizza like this, I shouldn’t think so much.  I shouldn’t think so much on this to begin with.  But I will be less critical than I would be if the pizza carried a certain weight or aura about it.

OCCheese2

There’s lots to like.  The dough is simple, that means that the crust was heated and came out just right.  There’s a lot more cheese (per what my friend said) than you might expect, per the cheese pie.

OCGodfather3

For me, the Godfather was a solid choice.  Our server told us it’s one of the more popular ones.  I can understand that.  The name has a familiarity about it, though I have no idea from where.   Yes, that would be sarcasm.

But it’s essentially a supreme with a little more kick to it.    Some seasoning was needed to add even a little more flare to our pizzas.

OCGodfather2

So while this is not going to be award winning pizza, it’s going to make you happy, make you feel good, and bring joy into your life.  And that’s all you want from your pizza, and from all the simple pleasures we seek.

I’m grateful for the afternoon and time spend catching up, in a different yet close by setting, which I hope will happen again.  Which means another pizza story might be forthcoming.

OCBrewing

What’s also funny as I write this, is how often do we not go to places that are so close to us, because of the proximity, because it’s literally right there, and it’s easy to take for granted.   I don’t want to take things for granted.  I want to appreciate what is good and what is all around me, right in front of me, and right beside me, whatever that may be.

More to come…

Peace Be With You.

Ideen

 

…Are The Best People

Piazza27Slices

I’m not sure what to make of this.   I took the title off of the window display of this weeks recap, Piazza 27.  Until three days ago I hadn’t heard a thing about it.  But you know how thing are, you hear about an entity once, you constantly hear about it as it gains momentum in your head, in your life, and within the universe and atmosphere around you.

Piazza27Side

But the things I’ve been hearing about Piazza 27 are on the level of life changing, astounding, and out of body, even more so out of this world.

Locals in the Mt. Vernon neighborhood of Baltimore (this is still one of my favorites) have been clamoring for a pizza place with simple New York Style slices to either eat in or carry out.  It’s one of those things that I’m proclaiming based on observation and based on the word-of-mouth momentum I alluded to in the previous paragraph.   I understand that.

Mt. Vernon is a neighborhood full of character, amazing architecture, great shops, bars, and restaurants of all nationalities and styles, but sometimes you just a simple slice of pizza with little wait time.   And this is what Piazza 27 is providing to locals, and students from nearby universities and institutions.

For that and among many other reasons is why I think people love this place so much.  It’s a hidden them that’s going to explode, whether it’s because of this blog or not, is another thing.  But I’m going to show my support because local business with a good energy, a good aura, and friendly people behind the counter (and they were friendly for sure) is always worthy of attention and admiration.  We don’t give enough of it.  We can never give enough.  It’s just the way it is.

But with that being said, how was the pizza?

I honestly felt influenced by the incredible reviews of this place on their Facebook page and other sites (they don’t have a website yet, which I actually find awesome) that is may have been hard to be practical in my own critiques.

I’ve been guilty in the past of buying into the dogma of a place, and going against my own genuine opinion, because so many other people have lauded the place to the point of annoyance.  And the counter to that would be I would find a place less than stellar in comparison to the reviews, because it was either out of spite or because I was sick of hearing about it.

The fact that I’ve already said all this would lend you to believe that my opinion might still not be own but headed towards a confirmation bias one way or another.

Well I’m going to do my best to say how I truly feel, but with the suggestion that you should try this place yourself if you live in and around Baltimore, Mt. Vernon, or plan on visiting.

Piazza27Slices2

I purchased 4 slices with the total being only about $13.   If you do the math, this is a deal, a bargain, and this will get you two lunches worth at least.  Yes I made this into multiple meals.  I can’t eat this all at once, that would be crazy,  or would it?  Hmmm…

The friendly face behind the counter was just that.  She could not have been more kind in explaining every slice to me.   That’s the stuff that’ll make people keep coming back, and they’ve been coming back alright, or so I heard.

For this final pizza post of 2017, the four slices I purchased were cheese, white with veggie, chicken bacon ranch, and chicken bacon pesto.  That last one, I know I know.. It’s different alright.

Piazza27Cheese

I want to be honest here.  All the slices were really good to great.  I completely understand why people are raving about this.  The crust, the dough, the sauce, and the way it was heated were great on some slices, and better on the others.

Piazza27WhiteVeggie

But I also want to understand where folks are coming from.  I think if the pizza quality was a tad lower, I sense a lot of people would still be thinking highly of this place. It’s just a thought.  There was a lack and this place filled it, but it filled it and then some.  The pizza is terrific.

Piazza27ChickenBaconRanch

Yet some are calling it the best pizza in Baltimore, the best New York pizza they’ve ever had outside of New York, and some have said it’s the best pizza every.   This isn’t hyperbole, reviews are here & here saying similar things.  There’s local community sites sharing that same sentiment.

Piazza27ChickenPesto

I can’t say it’s the best pizza,  but that’s not a fair thing to say anyways.  It’s great pizza.  The cheese and chicken bacon pesto were the two favorites of mine.  And you know you can tell what’s a good pizza place if their cheese slice is good, then it’s going to be the gateway to other tremendous pizzas.

I’ve always loved pesto but this is up there with the best of the best pesto.  And how it doesn’t clash with the the bacon is a pleasant surprise.

Piazza27Slices4

That’s not to say that the other two slices weren’t great.  They were delicious.  The white is one of the better whites I’ve had, and the veggies didn’t get in the way like some places might.  It complemented the white slice so well you could easily taste the ricotta, garlic, and olive oil.

I got a kick out of walking out of the place with this big to-go box in my hand.  Based on how I was feeling and the location, it only seemed fitting.

These slices also tasted like brand new a day later.  And that’s the best judge of a place.  I think these could last a few days and still taste great. Easy to say about any decent leftover pizza, but there is an aura about this place and these slices.

I’d say definitely go here.  There’s something going on alright.  Best pizza ever?  Not to me, but I’m just one opinion.  It’s great pizza at a great price, at what seems to be the ideal location.  A few businesses have been unsuccessful since I’ve been in the area, but I think that’s over now.  I know that’s over now.   We have liftoff.

We have a winner here in Piazza 27, and once they gain even more momentum, all bets are off.

Piazza27Menu

They’ve only been open a month (menu can be found here) but the cat’s been long out of the bag.

Piazza27Front

I’m going to have to come back here and do a sequel.  Something magical is going on here, and I’m even getting a better energy and feeling as I write about it.

Happy New Year, Peace Be With You, and I’ve got to come back here.  And soon.

Ideen

 

 

 

Plenty of Christmas Spirit…

PizzaBlitzSlices

Nine years ago I discovered this magical place called Quarry Lake, and what looked to be in its infant stages.  Nestled in the affluent Pikesville suburb of Baltimore, this neighborhood always seems safe, approachable, and inviting enough that while it’s not going to be groundbreaking in any way, yet it’s a place of a peace and harmony.

QuarryLake

I think those many years ago I looked at things with wider eyes, a little more idealism, and the happiness in discovering something new, which always brings about rejuvenation, a rebirth, and an all around feeling good.

This was also right around the holidays, so I recall that day with such detail that I’m getting a bit emotional thinking about it.  And I have no particular reason to feel emotional.  Well maybe I do.  I did some impromptu shopping that day, and discovered some new stores that I otherwise wouldn’t have known, at least not for a while.  It may or may not have been my first visit to that great grocery store, Fresh Market, which I wrote about some time ago, that post can be found here.

FreshMarket

Where is this post going?  Aside from more over sentimentality about the holidays, and everything else feeling larger than life?

PizzaBlitz

This brings us to Pizza Blitz, which is across the way in this ever-growing strip of stores, office building, and houses galore.

Now I’ve been here too many times to count, so I obviously think the pizza is good enough to eat and keep coming back too.  Or maybe it’s something else?  Nah it’s not really much of anything other than convenient, and I just find myself at peace for some reason when I’m here.  I have no explanation why.

Sometimes things don’t need an explanation.

PizzaBlitzSlices2

But about the pizza, it’s quite affordable.  Most slices are $3 or less, and you can’t complain about that.  It’s bring your own beer and wine, which is another major plus.

Yet I don’t find anything spectacular about the pizza.  But this is how it goes sometimes.  I’ve always found the appearance of all those slices on those pizza trays so charming.  It’s one of the reasons I wanted to do this blog.   There’s always places with plenty of food on display ready to be ordered and heated and then served, but something about all those pizza slices on display warms my heart.

PizzaBlitzSlices3

And something about Pizza Blitz’ display is especially welcoming.  Maybe it’s the energy of the place, maybe it’s the friendly staff, or maybe it’s the fact that it’s a local business, and local makes me feel good.  It’s all of the above, and then it all depends on the mood and place I’m in, any customer is in, and all those other details that once again, can’t be explained.

I love making pizza or anything into an existential and metaphysical conversation.  It doesn’t have to be like that, and not every visit I make gives me that feeling.

Something about this place gives me that feeling.

And I don’t need to go into detail about the five slices you see in this post.  The pizza is good but I’ve had a lot of great pizza this year that I wouldn’t know where to even put this.  It wouldn’t be high on my list, and that’s just fine.  Not every pizza is going to be the best pizza I or you have ever had.

In reading reviews, many folks seems to think highly of this place, and I love that.   When it comes to the pizza, I will temper my reactions to a couple notches below great.  The crust is safe and easy to eat, and while this is their version of New York Style, I’ve had much better.

PizzaBlitzSlices5

The white slices in particular weren’t my favorite, but the plain cheese and buffalo chicken are solid.   And for many people that’s all they need.

There’s a strong local presence among the clientele, and I’ve seen it with every visit.  You have your families, your students, and business people.  People from all walks of life just looking to grab a slice, enjoy some food, and enjoy present company embodies Pizza Blitz, and I imagine many of the businesses nearby have similar scenarios and sentiments.

Or I could just be overreaching and this could all just be me a bit emotional during the holidays.  I’m fine with that.

And I’m fine with Pizza Blitz.  Again, this pizza isn’t anything great to me, but it’s great to so many others, and that’s what matters.  I’m one person with an opinion and it’s easy to find the positives here.  All in all, this place is loaded with Christmas Spirit.

For more on Pizza Blitz, here is their menu, their story, and contact info.

I likely have only one more post for the year, and I have no idea where it’ll be from.  I just hope to end the year on a high note.

I wish you and yours a happy holiday, and peace be with you.

Ideen

 

Sense of Community

MichaelsSlices


That’s what I got from visiting Michael’s in Monkton, MD about a month ago.

For the whole time I’ve been doing this I would periodically get the suggestion to write about Michael’s when I got the chance.   The advice came from folks who have ties to Northern Baltimore County and the Hereford Zone, and they’ve been going for years that the swear by it.

MichaelsPizza

When I hear that I immediately assume that it’s not just about the pizza but the history of going to that place.  It’s been around for 23 years so maybe parents have brought their kids here and grown up with the place.  Maybe it’s a place friends went to after high school or any school, and became a staple of their life.   Maybe it evokes memories of something bigger than I can even imagine.

I can’t pretend I have any attachment to this place.  Well obviously I’ve made it clear I’ve never been here before.   But what I can do it get a feel for what brings folks here.  I’m going to presume that it’s more than about the food.  In many circumstances it usually is.

The area is charming, it’s quiet, it’s small town, and it’s folksy.  Well the last two might not be mutually exclusive but you get the gist of what I’m saying.   A random drive through the area right before Thanksgiving inspired me to locate the exact location of Michael’s and thankfully it was minutes from where I was.

I wasn’t sure when I was going to get to writing about Michael’s but the longer I waited the less of a chance it was going to happen.  And what a waste of a visit that would be.

The space is tiny.  For all the stories I heard it made it sound like there was room for some indoor dining if possible.  It was tinier than I imagined, not like that matters.  I got my slices to go and didn’t hesitate to think otherwise.

Now these were in those tinier display racks you might see at some other places.  Similar to where you might order a soft pretzel.  That sounds like a knock but it really isn’t.  It also made my decisions easier, as I went with a cheese, pepperoni, and sausage slice separately.   And with two slices and a soda for $6, you really can’t complain about what you’re getting.

Well you can complain, it just depends on who might be listening.  Remember, at the end of the day it’s only food.  Now some places may claim to be bigger than they are, larger-than-life, and influence you into having an out-of-body experience. Now free will is free will, and no one else should mess with that.  Sometimes you just want your pizza and not worry about any of the logistics, how artisanal (I’m over that word by the way) it is, where the ovens were imported from, and any of that other sometimes unapproachable nonsense.

MichaelsPlain

This was good greasy pizza. The pictures can tell you that without having me to say anything.  This is a fun time that doesn’t pretend to be anything other than it is.  If I want avante garde I’ll know where to go.  During this time of year, you might just want food that’ll give you comfort with no thrills and no questions asked.

MichaelsPepperoni

I don’t need to review every slice or give a breakdown of what I liked or didn’t like.  I will say that if there was no sausage and pepperoni I wouldn’t be missing it.  Not that they were bad, it’s just that the plain cheese on its own was good enough that it didn’t need any toppings, for me at least.   Can you see that grease?  Maybe the cheese is all you need.

MichaelsSausage

The crust was a simple crispy and sometimes soft and comforting dough.  Sounds good to me.  Oh wait…

I was there on a weekday so whatever energy I was supposed to feel or create myself, based on what others have told me, wasn’t there.  Maybe another time.  But I did feel some solid pizza run owned and operated locally.  And as long as there’s local business it’s something always worth supporting.

If you haven’t been to Michael’s, and are near the area, I would absolutely recommend giving it a go. Perhaps you’ll have a different or unique experience compared.  Sometimes that’ all that matters.  Sometimes you just want a slice without having to think too much about it.

This is as simple as it gets.

Peace Be With You.

Ideen

 

 

That’s The Jingle Bell Part II

JingleBellGus1

Although it’s been said many times, many ways, I adore Annapolis. 

How many times can you or I praise something before it loses it’s shine, and it starts to feel transparent?  Well when you give authentic love and energy to anything, I don’t think there can ever be enough praise.

JingleBellFront

One year ago I was invited to the most charming of holiday parties, at the Red Red Wine Bar, which in time for the holidays transformed themselves as the Jingle Bell Bar.  I know, how awesome right?  Last year’s story can be found here.

The amazing decorations, displays, lights, tinsel, trees, and so much that I don’t remember it all was back.   The great customer service was back.  And most of all the event was helped to support the amazing organization, Anne Arundel County CASA.

I’ve mentioned CASA several times in the past in this blog, and it’s wonderful organization with wonder people behind this operation.  I know feel like I’m part of the family and consider several people involved dear friends, as well as family.  It’s a blessing to be a part of something so genuine and so loving.

And being a part of these most wonderful, organic, and fun loving events makes it all the more merrier.  And it’s magnified during the month of December.

Let’s face it, our schedules are loaded and bloated with events that we either feel obligated to, torn about or may look forward too.  Some might me too big for their own good, or might be thrown for the sake of it with no soul.

This event was loaded with soul.  It was a great time with great people, and while the bar was busy, you never had to fight to get a drink or have yourself heard.  CASA also had a guest bartender for a couple of hours that added another level of charm to the event.  And yes this was an event on the calendar I was looking forward too.

And yes, being in Annapolis (here’s my Annapolis history that keeps on growing) just wraps it up in a pretty bow and screams Merry Christmas.   It almost seems too good to be true, but it isn’t.  Sometimes towns are that picturesque that it deserves as much as love from its locals and from visitors like myself.

JingleBellPizzas

Now onto the pizza.  Last year, I did two pies and I had to go back and make sure I would’t accidentally make a repeat.  So here goes.

JingleBellEasternShore2

First was the Eastern Shore.  This is barbecue chicken, with red onions, mozzarella, and marinara sauce.  I’ve had bbq chicken on pies that have been absolute disasters.  It’s real easy to screw up if you’re not careful.  That’s why when a place does it right, it deserves a lot of credit.  And this was really good.  I don’t know if this was my favorite bbq chicken but there’s a lot going for it.

A lot can go wrong when barbecue sauce, cheese, and the pizza sauce clash.  And all of these principles can taste fine but may not mesh well when molded together.  This was a great effort.  But what really stands out is the crust and those onions.   I could eat these red onions for days.  And the way this pizza was heated was done perfectly.  The pictures tell more than I can.

JingleBellGus2

But the Gus is the pizza you want to get.  Oh my goodness this was something.  This may have been cooked better than the Eastern Shore.  This was per our bartenders’, Bethany (whom we met last year at the same event), recommendation, and it never had a chance.

I mean it really never had a chance.  I was lucky to have a slice.  This is the one everyone was drawn to.   The cheese and sauce complemented the trios of ham, sausage, and pepperoni to perfection.  This was exquisite.  I’m craving one right now.   That only means…

I will be back.  I promised that if I were afforded the opportunity and pleasure to come back to this same party one year later, that I would revisit some of their pizzas, and maybe their wine.    To read more about the wine, click here.

A huge thanks to Bethany and Abby for helping with the pizza and wine suggestions.

This was great, this was a wonderful occasion with equally wonderful people, that represent a great organization that is Anne Arundel County CASA.  And to partner up with the friendly folks at Red Red Wine Bar is a winning Christmas combination.

For more on Red Red Wine Bar, here is their menu, their hours and location, and their backstory.

aacasa

And for more on Anne Arundel County CASA, here is more about them, and how to get involved.

Annapolis has my heart, and so did everything about this event.

I will be back. Actually, I have been back a couple of times over the year in between events, but not to write about.  I waited for this.

If there’s to be a trilogy, I will patiently wait one more year.   But honestly, where did one year go?  I felt like I was admiring this holiday decor just the other day.

JingleBellElf

And we’ll admire it again.

Happy Holidays and Peace Be With You.

Ideen

 

 

 

 

 

 

Another Door Opens

EatalianTrios

Eatalian Bistro of Towson sits in a location that’s all too familiar to the locals and folks who like to spend a day or afternoon or shopping nearby at one of the two local malls.

Sometime back I wrote about what was once there, and it reminds me of the many occasions I ate there, during and way after college.  I went to the University nearby. Here is my growing and storied history of pizzas I’ve had in the area.

What was once there was a solid, sometimes fantastic restaurant with great pizza, overall good food, and reasonable prices.  What it also had going for them was 25 years of history and goodwill within the neighborhood.   But times have changed.

This is not the Towson I remember from 10, even 5 years ago.  Towns and cities change, adapt, and grow, and sometimes the small businesses feel the brunt of it, and either close up, or move away.    But this is happening everywhere, not just close to home.  Well it may be happening close to your home…

EatalianFront

Life goes on, and this brings us to Eatalian Bistro, which doesn’t have a website, but info can be found here, along with their menu right here.

EatalianMenu

So this is a review of two visits as we lead into Towson’s Christmas tree lighting which will take place today, as in the day this article is posted (12/1/17) literally footsteps away.

EatalianSpecials

When a pizzeria promotes three slices for $6.00, you have to do a double take.  But that’s exactly what Eatalian Bistro is promoting.  It’s unheard of. This constitutes stealing, this constitutes too good to be true, but most importantly this constitutes expressing gratitude and thanks.  I just don’t see a deal lasting like this forever.  If it does, you’ll at least have a regular customer out of me.

And with that, a total of six slices will be reviewed, but in really simple fashion.

EatalianFirstThree

The first visit led me to order a cheese, meat lovers, and a bit of a unique slice, chicken and mushroom.  What I love about going to places with slices is you never know what you’re going to get.  Not every slice will be available every day.  And the unpredictability factor leads to making different orders at time, and keeps it from being all too familiar.

EatalianCheese

These are good slices.  They aren’t going to change your life, or make you think this is the best pizza ever.  I didn’t see it like that.  But if you’re going to judge a place on the cheese, then this place will do just fine.

The meat lovers was a bit heavy for me, but that’s also a personal thing along with a reflection on the pizza or the pizza makers themselves.  The chicken and mushroom was good, but I think it’s capable of being a great a second time.  Too bad I didn’t get that chance because on my…

EatalianTrios2

Second visit threw some changes.  Where there were no white pizzas during round one, this appearance brought about a white broccoli and white spinach, so I had to get both.  And to spice things up, I went with the Sicilian.   No chicken and mushroom on display this time.  Like I said, different and unpredictable is good.

The white slices were pleasant and I thought better than anything I had the first time, except for maybe the plain.  These are well done, if not safe in how they were prepared.  I’ll say the crust tasted better this go around.  You can see the pictures and understand why.  You see a little more golden brown that you don’t see in the previous slices.

EatalianSicilian

The Sicilian was my least favorite.  Depending on where you go, these things can be incredible or an absolute disaster.  I’ll put this in the middle.  The cheese and tomato sauce didn’t work for me, but it could easily work for you.

The colors look like Christmas.  I didn’t plan for this, so I like how this came together naturally without me thinking about it or forcing it.  That does make me happy.

However, the staff each time has been friendly, approachable, and happy to help.  This restaurant is only a few months old and deserves every opportunity to succeed if they’re putting themselves out there to provide the best food and serve it can.

In the spirit of the holidays, and all year round, I’m wishing the best for Eatalian Bistro, and hope that it becomes a staple of the neighborhood like many businesses have been able to do so.

And with those holiday spirits and wishes, the events going on in Towson are on this flyer below.

EatalianChristmas

It’s December and there’s plenty of days and weekends starting with this one to get all your Christmas in.  I plan on doing my best to get involved in as much Christmas spirit as I can.

Have a blessed one, and happy holidays!

Peace Be With You.

Ideen