Golden Star

MarcosWhiteCheezy

When I was a kid, and even still as an adult at times, when I saw a new place or an unfamiliar place, I might be hesitant to try it out.   And there’s no basis for any of this.  Maybe sometime in my childhood the unfamiliar just didn’t appeal to me, for whatever reason.  But when you’re a kid, the new is what’s exciting.  Same goes for now.  Because everything that we know, like, find comfort in, and enjoy now was once well, strange and unfamiliar.

That comfort level may be too far for some as we settle in our routines, and may choose the path of least resistance.  Again that path of least resistance was once… Yep…

I love food and many of us do.  It’s a simple pleasure.  It bring us joy, brings us together, and brings us satisfaction.   Pizza in this case can never be strange.  I’m all for trying new foods, new pizzas, and new anything.  If there is some reservations in life, those should dissipate.  It’s too short, even though it feels long at times.  And for all the pizzerias in the world, there’s room for another, and there’s room for everybody.

What am I saying here?  Sometimes I don’t know.  Sometimes I should relax and take it easy with the questions.  Sometimes I should just relax and hang out. Ha.

MarcosPizza

A while back driving through Essex, MD (right outside Baltimore) I saw a sign for Marco’s Pizza (more about their story, their menu, and locations) and like with most discoveries pizza I welcome a new place, and can add it to the ongoing story that will hopefully go on forever…

I saw from the outside looking in their logo and the shopping center it was located in just a buzz and aura about it.  Sometimes it’s the energy we create and sometimes there’s just something there that feels right and tells you when you should come in, and when you should wait.  Both have that same feeling.

So after a few weeks of writing about and trying other foods, the time was right.  A new place to write about, in a town or city I’ve technically haven’t written about, is always refreshing.

I must have been in the mood for tomatoes because the new menu items that stood out to me were the White Cheezy and the Chicken Florentine.  And in this instance I didn’t even look at the ingredients or toppings.  I felt for some reason I didn’t need to.  It’s similar for when going to the movies, I don’t always read up on the plot.  It’s more exciting that way to me.

How funny is it that these two pizzas are so similar, yet just different enough. It’s all relative.

What else is relative is how great they are.  Look at that golden crust?  There’s an art to this.  And a certain amount of minutes, timing, and done with the right energy and spirit is going to make an entree that much better.  You could be in a bad mood and make the pizza the same exact way, and it won’t turn out like this.  This was magical.

MarcosWhiteCheezy2

I love how they pile on the cheese with this.  It’s cheese on top of cheese, and with that crust, I nearly took the toppings for granted.

The White Cheezy with the three cheese blend, feta cheese, and garlic parmesan sauce can compete with all the great pizzas.  And as a stand alone pie needs no toppings.  But to throw in bacon, onions, and the perfectly cooked tomatoes is a winner.  The irony is the bacon is what stood out the least to me.

MarcosChickenFlorentine

With the Grilled Chicken Florentine (which may be an exclusive to their Essex location) you’re essentially substituting the bacon for grilled chicken and spinach.  And those piece of chicken taste fresh, taste real, and just taste good.  Another recurring theme is that garlic parmesan sauce.  Maybe I was in the mood for the tomatoes without the sauce.  Maybe it doesn’t matter.  It was all great.

The folks behind the counter were busy but never looked panicked.  They were friendly and that is symbolic of how the pies turned out.  These pizzas are on the higher end of what you might pay.  My two small pizzas came out to just under $30.  But to pay a little extra for quality never hurt anyone.  And it’s a few extra dollars well spent.

I like this place a lot and I think we’re going to be hearing a lot more about them in the near future.  Based out of Toledo, OH, they’re expanding all over the nation.  For our pals in Baltimore, there’s locations in Essex and Pasadena, and a few in Northern Virginia.  So while it may be a little bit of a drive, it’s worth your time and a great change of pace.

This was wonderful, and I can’t wait to try their pizzas again.  Something unfamiliar is now a friend, and I’m grateful Marco’s Pizza is now a part of my pizza experience.  I found them, but in many ways it found me.

MarcosPizzaBox

Peace Be With You.

Ideen

 

Circle of Trust

CulinaryCircleGarlicChickenAlfredoHeated

This one is by request…

A random person had asked me to do a little digging, a little research, and to go on an adventure to write about a couple of pizzas from Culinary Circle.

Whether this person ever reads this post, or that it finds them well will be left to the universe.  I’ve always wanted to say that.  Nevertheless, I hope this finds all of you well…

Before I continue, here is more about them, their list of products, and where you can find Culinary Circle’s foods near you.

How do I analyze frozen pizzas?  I really don’t.  I just tell stories. This tends to go across the board with a lot of what I write and talk about.  Of course there’s opinions, critiques at times, and overall quality.  But I don’t always find fun in that.  I find fun in all the elements of the universe that brought this whole thing together.

There’s a reason I was directed by a force to find this.  I still don’t exactly know why.  Maybe it was for the fact that the crusts are thinner, and in hotter temperatures this would be ideal.  Maybe someone is telling me that lighter might be better, for right now at least.

Maybe someone is telling me to take it easy…

I would say it’s all above, and so much more that I don’t even know about.  I don’t need to just yet, it’ll be shown to me.

Am I even talking about the pizza anymore.  Ha.

The Garlic Chicken Alfredo and then the Margherita tells a tale of two different pies, yet crafted with lots of love, soul, spirit, and all the other good things.

We’ve all enjoyed so many pizzas at home, at restaurants, at pizzerias, and everywhere in the middle.  These culinary gems are just another in a long line of good food made by good hands.   It makes me feel good to eat good and then to feel good again.

A thin crust certainly helps.  Pictured above is how they look frozen.

CulinaryCircleGarlicChickenAlfredoHeated2

The former has so much flavor and rich that you could make a few meals of this, and of course share with friends.  Sharing is the best.

CulinaryCircleMargheritaHeated

And the latter, while so simple, brings the taste you’ve known to grow and love with a margherita pizza.  No it’s not the best I’ve ever had but that doesn’t matter.

Both are enjoyable and perfect for summer gatherings, lunch, dinner, heck even breakfast.  It doesn’t matter.  If you feel good, it’ll make you feel good, and that’s what’s most important.

Until yesterday I had never seen nor heard about Culinary Circle.

I’m glad it was then. I’m glad it was now.  First time for everything.   And I look forward to many more first, second, and many times.  This was fun.

Peace Be With You.

Love,

Ideen

Try the Caprese

MargheritasSlices2

Three years and change ago, I wrote about Margherita’s, and their Kingsville, MD location, knowing that more would be coming.  Another location would coming.

When I saw the signage and construction begin for their newest digs in Bel Air (menu can be found here) like a goofy kid, I was excited.  But in similar ways, I got distracted, and I got busy.  And I kept saying I would get around to it.  I would be in the vicinity and just not be in the mood for pizza (sacrilege I know) and keep saying there will be a next time.  There’s always next time

Enough rambling, how was the pizza this time?

MargheritasCaprese

Try the caprese, is all I can say.  This is phenomenal.  Even if the heavier Siclian Style is not your slice of pizza, I would say go for it, or just pick the toppings off and enjoy.  There’s a captain obvious in there somewhere, but yeah no…

What we have here is the freshest of ingredients, cheese, and the finest soul and spirit behind this slice.  You know when you walk into a place, and you know the pizza (or any food or anything is going to be good?  That’s what I sensed and have been sensing.

I’ll be honest, I go to Margherita’s a little more than I’ve let on, but never felt the story was there, or was inspired to do as such.  Maybe this is the first time I noticed the Caprese.  That’s inspiration enough.  In many ways, it’s a great choice for the summer and warmer temperatures.

MargheritasBuffaloChicken

The buffalo chicken and white veggie slices are just as delicious.  The thin crust on these are heated to perfection.  I would say I got there at the perfect time, as many of the pies had just come out of the oven and looked as fresh as a daisy, or a pizza.

MargheritasWhiteVegetable

Seriously, the crust was a New York Style and comforting bread you don’t get too often, from anywhere.

I adore the presentation of the buffalo chicken, as you can tell there’s thought and feeling behind it.   And the white veggies, well, the toppings are prolific but they won’t take away from the pie whatsoever.  This is well done.  These three slices were under $10, yes another reason to be grateful.

I feel like I’m writing this in a way like I did three years ago.

What else is there to say?  This was great, and the Bel Air location feels welcoming and feels quite neighborhood life.  Their Kingsville pizzeria has a small town feel with just a couple of tables, that it’s made for carry-out.  But that’s what makes both places distinct, approachable, and wonderful.

Just about every neighborhood in every town has their pizzeria, their grocery store, bank, bar, restaurant, and those other gems that make a town so charming and has that home like feel.  And the staff was friendly and personable, like any neighborhood spot would traditionally be.

MargheritasSlices1

Margherita’s fits right in like it’s been there forever.  And in many ways it has…

And by all means, try the Caprese.

Peace Be With You.

Ideen

See The Innovation…

ItalianMarketPizzaSlices2

Well it’s innovative to me.  The Italian Market of Annapolis is one of those venues that’s going to need a few visits to fully appreciate and grasp everything that’s going on.

ItalianMarketStorefront

Because it feels like a stadium or an arena from the outside.  And I almost felt intimated walking in.  But I made myself feel intimidated.  No one else made feel that way or can make me feel that way.

If I told you I drove by numerous times and wanted to go in, that would be a mix of an understatements and also exaggerations.   Sometimes you just don’t notice what’s hiding in plain sight.  For many things it’ll always be that way.  But with the Italian Market (here’s their menu, their contact info, upcoming wine tastings, and their extensive selection of cheese and pastas) that’s over and done with.  I’m a fan and it’s going to make multiple visits to fully appreciate what’s going on.

ItalianMarketMenu

I came specifically for the pizza this time, not realizing that this coliseum like vibration was inside.  There’s a waterfall in the middle of this place.  I would have presented a picture but there were so many people around that it wasn’t possible.  I had no preconceived notions about this place.  I liked the idea of going in with no idea what’s going on, the crowd, the busy times, or what’s on the inside.

Don’t judge a book by its cover or anything else.  Not yet at least.

I’m glad I got there when I did.  It was almost the nick of time as the line was growing by the doorway, and there were barely any seats in the house.  People were (hopefully patiently) waiting for their food taking upwards of 20-30 minutes.  That’s what I overheard at least.  I’m going to safely assume it was worth the wait.

The pizza was getting decimated and serendipitously I was able to grab a cheese, pepperoni, white vegetable, and meat lovers to go.  I got 2-3 meals out of this, so I took time to savor, reheat when needed, and appreciate my food on a much more patient and deeper level.

ItalianMarketWines2

And on that note, while I waited, I was in awe of their wine selection, along with their cheese, pastas, and various other grocery items.  There were parts of the store I likely never got to explore and one short visit is not going to be enough.  This is going to be an experiment in something amazing.

Apparently I’m the last person to find out about this place, as it seemed all of Annapolis (pizza history lesson here) was there (well it was lunch time), but this was a madhouse and chaos in the most beautiful of fashions.   Maybe it’s my perception but people seemed pretty excited and elated to be there.  I know I was.  I hope recurring visits would bring about that kid in a candy store feeling. I’m leaning towards yes.

ItalianMarketPizzaSlices

The pizza is good to great.  Again, for how crazy it was tasty, crisp and didn’t feel like it was rushed or reheated poorly.   Surprisingly, the meat lovers was my favorite of the four.  I could say I was in a good or something just felt right about it.   By default, the cheese is also solid. It’s a good balance of everything.   And the white vegetable was also a winner.

ItalianMarketPizzaSlices3

Again like last week, not life changing or knock your socks off, but just really good pizza.  I imagine whole pies would even taste that much better.   I believe my four slices were only $12 and change, which seems like a bargain to me.   I know a whole pie may have run me the same, but that’s for next time.  There will be plenty of next times.

ItalianMarketWines

If you haven’d had the opportunity, I highly recommend a visit, even if just to get a bottle of wine to go.  It’s all so beautiful.

ItalianMarketWines3

The interior is immaculate and has a charm all its own.  I look forward to many visits down the line.

Thanks so much.  Have a great weekend, and peace be with you.

Ideen

Annapolis’ Best Kept Secret?

GiolittisSpecialPizzaPie2

It just might be, because when I mention Giolitti Fine Italian Market & Delicatessen (here is their lunch menu, their dinner menu, more about them, and contact information)  to friends who live, work, or spend time in the area, either they haven’t heard of it, or didn’t realize they make pizza.  I was one of them.

I found this place by accident.  But I don’t believe in accidents, or any of that.  No such thing.

The charm of most Italian markets is at least from my experience, they were built way before what we have today.  They were both chains, box stores, and all these corporate entities we see today.

For over 25 years Giolitti’s has been serving the Annapolis community, and has sustained a loyal following (for those who know about it, and plenty do for the others that don’t…), that these chains would envy.

I discovered this place actually heading to one of these more well known stores, but knowing how important it is to support local, and at worst window shop and browse, I wanted to see this for myself.  And how beautiful it is…

Along with a plethora of great wines for purchase, a charming ambiance, friendly staff, and an overall good energy, is just some of the many reasons why this place is thriving, and boy it is it thriving.   On this particular day, the place was packed.

On a recent search for pizza in the area, I was getting the sense that I was running out of new options (My love for Annapolis all around can be found here.) but the universe and a little  searching has its benefits.  The truth is, I will never run out of places to talk about.  And in the chance that I do, I can always revisit, as more than enough time has passed on some of my favorite pizzerias and places in general.  I will revisit several in time, but first things first.

How about the pies?

I’ll admit that I’ve been spoiled by Italian delis and markets food and pizza in general. My standards and bar has been raised.  I have expectations now.  I want the best.  But good and great is well, sometimes good and great enough.

I adore Neopolitan style pizza, and I’ve had it probably more times than I realized.  One of many things not to take for granted.

GiolittisPizzaPie

I went with their simple cheese and made it half pepperoni, and then the Giolitti’s Special which is Prosciutto, Arugula, and Gorgonzola.  On the latter the substituted spinach since they were out of arugula, and I’ll have more to say on that in mere moments.

GiolittisPizzaSlice

The cheese and pepperoni is just good pizza.  No, it’s not the best I’ve ever had, but that crust, that dough, the way it was heated brought me such joy and comfort.  Joy and comfort is good.  The greasy style of cheese and pepperoni has that feeling of many pizzas shared with family when I was kid, in present times, and hopefully in the future.  This is a great slice and great pie, the more I think about it.

GiolittisSpecialPizzaPie1

The Giolitti’s Special is something I must have again.  I think the arugula would have made this so much better.  I have to be honest here.  I like spinach and it doesn’t take away from the pie, but I don’t know if it adds anything.  I actually found the pie with just the prosciutto and Gorgonzola to be just fine.  But it’s one of those, I can’t wait to try this again at full strength kind of things.

GiolittisSpecialPizzaSlice

But there’s no need to quibble and no need to complain.  This is a great place, was a great experience, and the pizza is definitely worth it.  And quite affordable too.

Local business always has a special place in my heart, and so does Annapolis.  That combination is why I will be back time and time again, to try many of their other foods, grab bottle of vino, and maybe have a pie or two again to share with friends.

This is a place to share with friends, family, and anyone that brings you joy.  This place brings me joy, Annapolis brings me joy, and I love this market and our state capital so much.

More next week? Hmmm..

Peace be with you.

Ideen

 

A Truly Amazing Club…

CheddarBurgerDeepDishPizza2

A group of kind souls got together and signed me up for a Pizza of the Month Club.

For more on this and other Amazing Clubs, click here.

It was unexpected, an incredible gesture, and something I will always remember.  It’s something that makes me warm inside, and makes me feel so much gratitude.  It’s a validation that not only what I do means something to someone.  But I also have people that care for me in general.

It’s a hard thing to grasp.  I’m not good with compliments, I’m not good with people doing kind things for me, or to me.  I’m not good with anyone doing anything for me with no expectations in return.   I don’t want anything in return either.  Well maybe kindness, because I don’t think that’s asking too much.  So maybe in a way, how I’ve been to people has been reciprocated.

And a lot of the best parts of our life are based on reciprocity, doing good things for one another, with nothing expected in return.  Anything that’s attracted to us is a bonus, but it’s to be cherished, embraced, and loved.

That’s that attitude of gratitude you might have head about.

So when this package arrived at my doorstep I was blown away.  I mean I was literally blown away.  This was beautiful.

This is so beautiful.

I opened up the package to see not one, but THREE Chicago-style pizzas in the most charming and welcoming of sizes.

I wish I had people to share this with, but maybe for this installment, I was meant to share these over time, and alone.

The three for this month are the Artichoke & Plum Tomato, the Cheddarburger, and the BBQ Chicken!  The themes may have to do with the season, the summer, and the upcoming holiday.  Whatever the reason I’m just so thankful for this, and it’s a change of pace for this blog as well.

As a friend who spearheaded said that they hope this inspires a few blog posts.  Well you know at least two more are coming.  But first things first…

I loved each pie so much, and for various reasons.

ArtichokeTomato

The Artichoke & Plum Tomato might have been my favorite.  Maybe because it’s the most season and light to me.   I’ve also grown to prefer vegetables and different types of veggies over your standard toppings.   That’s what makes pizza so great.  You can add just about anything to it, within reason, and even for no reason, and it could turn out to be YOUR masterpiece.

Tomato&ArtichokeDeepDishPizza

I love the quality of the ingredients, and the golden brown crust just works fabulously here.  This is a unique taste on a white pizza, is one way to look at it.  Yet I can also just say it’s awesome.  Awesome!

Just so you know, the cheese complements the pizzas on all of these in first-class fashion.  I don’t need to go over every ingredient, there prominently displayed in the one picture earlier on in this story.

Now the Cheddarburger would go great for the nearing holiday, or whenever you want.  This is simple yet creative.  Ground beef and cheddar cheese in that deep-dish crust, well… you might know the rest.

BBQChicken

In the past I’ve said how I feel BBQ Chicken is one of the harder pizzas to master.  This was well done though.  And if you notice, I have goofed heating this one in the oven. There’s the burnt marks on the pie and on the crust, but it turns out it worked in my favor.  I heated these all just a few minutes under the suggested amount, and they all turned out differently, yet so well.  Lesson learned.

The quality of chicken and sauce on this is quite high end.  You just know.  And you just know there’s a soul and feeling behind this and the previously mentioned pies, that you’re a part of something special.

I’m grateful to be a part of something special. I’m grateful to my friends for being there in a rough patch of my life, maybe the roughest.  This means so much to me.  For future installments of this, I hope to share these pizzas with the folks directly involved in having them attracted into my life.

What an Amazing Club…

Peace Be With You…

Ideen

 

The ‘Shoulds’ In Life…

MellowMushroomHoly2

What am I attempting to say here?  There’s so many things in life we’re told to ‘should’ do, that we ‘must’ do, and that we have to do.  It’s programmed and wired into our brains pretty much the day we’re born.

It’s that which controls us, gives us wants and desires that may not always be reasonable, they may also be the path of least resistance, or in other words, following the herd.

We like our life simple, and with as few headaches as possible.  Experiences, challenges, and obstacles are going to come in our way.  We’ll experience heartache, joy, exhilaration, fatigue, and everything in between…

That’s the macro, or maybe the micro, or maybe I’m just being vague again.

Then there’s the ‘shoulds’ that are about the simple things.  We should have gone on this vacation, we should have accepted that job opportunity, we should have accepted when someone asked us out (or we should have mustered up the courage and asked them out, what’s the worse they can say?), or we should have…

This brings us to Mellow Mushroom, with a growing list of locations in the northeast, south, expanding westward, and many in Maryland, and a charming menu to boot.

The Rockville, MD location is footsteps to many things family.  A family business was once nearby, my family lives in the Rockville Town Square, where this and many businesses, commerce, and local entities reside, and where many of us have seen a transition from a historic town to well, looking like everywhere else.

No, that’s not a dig.  I’m just sentimental to how many towns used to look like, and many still do.   There’s another ‘should’.  I’m all for change as long as it helps everyone, yet we must also help ourselves.

Mellow Mushroom is among a list of many places I would suggest to pick up food from, or dine out at with my dad, when I would come visit him.   Yes a family business was footsteps away, so it was nice to come and spend time on a weekly basis.  Sometime more, sometimes less.  I loved every minute of it, more like every second.

But he has his favorite few places,  like many of us do.  And we get comfortable.  I get comfortable.  There’s another path of least…

Yet at some point something that is familiar and easy to us now, was once a stranger and foreign to us as well.  See what I’m saying?  Before I digress like I tend to do, let me talk about the pizza.

For the first time I finally walked into a Mellow Mushroom (just typing that out and saying that in my head makes me laugh, the name just sounds funny to me), without asking if he wanted any, because the ‘shoulds’ have done me in and done enough.

It felt like a different universe.  I can’t explain it.  But it felt like a place I’ve had recurring dreams about, and not in a bad way.  It’s just well…

MellowMushroomMenu

The pizzas themselves are reasonably priced.  I got two small pies to share at $13 a piece.  The House Special and The Holy Shiitake.

MellowMushroomHouseSpecial2

The former is decent.  And the latter is really good, maybe even great.

MellowMushroomHoly

The crust on both, especially the Shiitake really complemented the pie well.

MellowMushroomHouseSpecial

The House Special has a lot going on more for my taste.  The extra mozzarella added on top is a nice touch.  And I know some people love it, or are going to love it.  It was a bit too much for me.

MellowMushroomHoly2

But the Holy Shiitake has everything I want in a pizza, and in food in general.   Olive oil, garlic, shiitake, portobello, caramelized onions, aioli, and truffle oil is up there with the best combinations in pie, or in anything ever.  Yet something was missing…

What was missing was… I ended up eating this on my own.  I came to visit, yet I was only able to enjoy it by myself.  I left the rest for family, and hope at some point they get to enjoy some too.   I wish I had done this sooner.

MellowMushroomSlices

I had all the intentions of getting pizza here, a year ago, two years ago, maybe even longer, and that didn’t happen.

What I’m saying is, with anything, don’t wait till something happens to do something.  I have to tell myself this.  You should just do, just be, and not overthink things too much.  I’ve done a lot of that, and continue to so.

You never know when opportunities like this are going to run out, or ultimately….

I was told by a wise man once, don’t let something monumental happen or be forced to make changes in your life.

Have a blessed one…

Ideen