Magic Rat

WharfCheesy

The Fells Point Fun Festival was supposed to take place this weekend.   The universe has decided to make other plans. Weather has become a factor.  In lieu of this, the event will likely be taking place the weekend of October 23rd-25th.   I said I would continue to write about Fells Point establishments and their pizza up until the festival.  I will continue to do just that.

My recap of The Wharf Rat was meant to be posted on the opening day of the event.  I feel this bar, more than most, symbolizes what a great neighborhood bar is all about.  After thinking about it, and with all their fun pizza still fresh in my mind, I thought what the heck.   I shouldn’t let weather dampen my spirits or schedule.  Pun not intended.

I’ve been hanging out here for many years and it’s always had a welcoming atmosphere.   I’ve been to many events and fundraisers that benefited the community, local charities, and the city of Baltimore.

It wasn’t until a few years ago that I even knew they had pizza.  I think I’d just be here for a drink or two and some standard pub eats.   What have I been missing?

Now many folks have pointed out that it’s great drunk pizza.  Well you could say that about most pizza couldn’t you?  I’ve had it a couple of times after a few libations myself.  I’m here to say that it’s good pizza period.

There isn’t anything overly spectacular or glamorous about their pies.  It’s just damn good pizza.  And I think that’s what they intend.   I will say that it’s much better than quite a few of these artisanal joints that charge an arm and leg just to grab a table.  I’ll take this over those an time.

This is a pictures show over several visits.

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I love that the bartender is also the cook.  It even says it on the menu!  How awesome is that!  So you get to see everything. They prepare the dough, put on the sauce, the cheese, and heat it in the oven.  I love how the kitchen is right there too. This is the pub experience my friends.

And the staff over time has always been so approachable.  I’ve never had an issue over anything, except other than myself being a tad under the influence.

WharfSpecials

I was there on a recent Wednesday and didn’t even realize that personal pies are half off with the purchase of a cold on.   I felt like it was my lucky day. The air seemed fresher, people seemed nicer, and I felt like I could change the world.  Well maybe not that last part just yet.   But their cheese is just a fun pizza. No thrills, no gimmicks, no shenanigans.

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One of the major stand-outs of their pizza is how crunch their crust it.  It’s part of the reason I go and will keep coming back. I don’t know if it’s the magic from the dough, the way it’s rolled, or their oven, but I so look forward to that crispness.  It feels so good with each bite.  I take my time with it.

WharfPepperoni

I joined a group late to share a half-pepperoni and half mushroom pie with pals.   The photos will show a bit more of an impromptu experience.  The toppings are always fresh too.  And the mushroom bits were very tasty. That’s one of my favorite items on a pie and this pub only further enhances that.

WharfCrabPie

I was going to leave it at that but very recently I grabbed one of their signature pieces.   Here is their Lump Crab and Artichoke pie!  I got it to go but this was too good to not write about. You’ll notice it’s thinner than the other pizzas.  It was prepared differently.

The crab meat is the sauce and it was delicious.    The slices were thin and for this instance it worked perfectly.  It was like eating a crab dip pizza on a very thin crust.   Even though the crunchy dough experience was not as prevalent, I found it just as pleasurable to eat.

WharfCrabSlice

One thing I feel good about is I like this bar even more now.   Just me writing about this experience has made me appreciate it that much more.   There’s been times I drive by the Ann Street spot and take it for granted.  For many folks driving into the neighborhood it’s the first bar they see.   I’ll make more of an effort to walk in more and not just park myself in the art of all the action.  The fact that it’s just off the beaten path adds to their charm.  I’ll see ya there!

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More Fells Fun is coming.

Best,

Ideen

Brick N Fire Fridays

BNFPie

I had heard so much about BrickNFire Pizza out of Catonsville, MD, that I knew I was destined to try it.   How or where I would have my first encounter would be purely unplanned.

BrickNFireSign

As luck would have it, I was enjoying myself at a wine festival last Friday, and I was happy to see they were serving up their pies as part of the event.

In talking to people in the past, the great majority of them have sung the praises of their pizza.  They’ve said how great the crust tastes.  And that the overall flavor and presentation is distinct.   Their toppings are homegrown which is always a plus. And they make their own sauce.  Everything sounds amazing here. And in just the one year they’ve been operating, they have made a wonderful impression on a lot of pizza lovers.    Sounds like a recipe for success.

However, to my surprise, I did not have the best of experiences.  I can take what people tell me and use the information as a basis to form my own opinion. And maybe understand where they’re coming from. But in this instance something fell flat.

I do say this with a disclaimer, I got my pizza in the latter stages of the evening.  I ordered the Megan’s, which looked really good on paper.  I don’t think I’ve ever had squash on a pie, so I was really excited to try it.

To my disappointment, they were out of their Heirloom Tomatoes, as they told me this was the fastest selling pizza of the night.  I can understand that and willing to try something else.   The staff there suggested green peppers in place of that and I was ok with that.

BrickNFireMenu

It just did not come together well.   I could see the tomatoes were a huge part of this one, and the flavor was missing.  But, there were a couple of other things wrong.   I didn’t taste much in the way of basil on half the pie.  The garlic oil and mozzarella seemed non-existent. It just tasted very plain to me.  However, the vegetables were great.   I really liked  the squash and the peppers were fresh but they did not fit in with this pizza at all.  And I will not give them demerit points for offering a new topping to replace the tomatoes.

But I will question the $15 for this pie.  I understand this being market price but I don’t see the justification in the cost, especially for not having all the ingredients as advertised.

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The dough was tasty and the burnt parts really added something.   A friend who was with me liked how certain parts were more charred than others, but agreed with me that the pie had been compromised. It was a serviceable yet mediocre creation.  I think the soul was missing from here. And that’s just as important as anything else.

I like Neapolitan-style pizza so this made me sad.

I know it was towards the end of the evening, but this was disappointing.   They also took a while to making my order by a few minutes longer than promised.  I understand they were backed up, but I feel as if I hadn’t come back to check on my food, they may have forgotten about me.  Heating it up at this temperature only takes a few minutes.

BNFBox

With all this being said, I will definitely try one of their za’s again.  I have mainly heard positive things about their pies, so I was a bit surprised at my troubling experience.  Their wood-fired oven looks impressive and I have posted pictures of the massive work of art. I’m not big on first impressions, and I expect my next pie to be nothing short of stellar.

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For more on the wine festival I attended, where BricknFire was click here.

Thanks so much.

Best,

Ideen

An Ocean City Favorite

Whether it’s the locals in town or folks on vacation, people have sung the praises of Trattoria Lombardi’s (or just Lombardi’s for short) in Ocean City, MD.

When I mentioned to my fellow pizza pals that I wanted to focus on pizzerias by the Maryland and Delaware Beaches, Lombardi’s was the top request and suggestion.

I am grateful to only live a couple of hours from the Eastern Shore.  And I am grateful to have made a visit to this famous restaurant during 4th of July weekend.

And the fact that it was during the holidays will be taken into consideration.

Lombardi'sEntrance

The interior is very authentic.  It’s an older restaurant and I like it that way.  There was really no chance to take photos inside, since it was such a sea of humanity. And what I would try to capture would be lost in the shuffle.  The place was packed and the lines to get a table or even to order food to go were growing by the minute.  There was such a frenzy and I wouldn’t expect anything less during such a hectic time of year.

I ordered three pies to go, for my friends and I to enjoy.

Lombardi'sMenu

While scanning the menu I was pleased to see a special Summer Pizza.  Of course I had to satisfy my curiosity.

Lombardi'sSummer

Unfortunately this was my least favorite.   The tomatoes and basil on the white pie really didn’t click for me.  It wasn’t bad.  It just didn’t come together how I had hoped.  The dough on all three were cooked very well.  It was the right about of crispness and softness at the same time.  The visuals are a delight.  I love how the  cheese looked so magnificent melted into the crust.    But for this one, maybe it was a rush job.  The tomatoes don’t need to be cooked all the way but it felt like they were thrown on at the last-minute.

Lombardi'sWhite

Next, we have the White Pizza.  I didn’t realize until I was eating it that it had onions.  I thought it was a mistake or a few onions had spilled over from another order by mistake.  It wasn’t until I looked at the menu that I saw this was their special version.  And I really liked this one.  I found this very tasty and love how the onion is a part of this pie.  If you look close you may be able to see them in this picture.  This was my favorite of the three.

Lombardi'sCheese

And finally, it’s the Cheese.   So many people have told me this is one of their favorite pizzas at the beach or anywhere in Maryland for that matter.  So I had high expectations.  They did not reach them.  I thought it was good but it didn’t turn out as great as I hoped.  I’m not sure what I was hoping for but this was a notch or two below that.

Nevertheless, my buds and I ate this pizza up over the next couple of days because it was very good.  And it tasted great reheated.  But I don’t think it’s quite the blow away pizza others have touted.

But as I previously stated, I understand this tasting fell on a holiday weekend, so I will definitely give it another go.  And I would eat here again anyways, either in-house or carry-out.  I found this to be a very good but not quite the amazing feast I felt would happen.

Lombardi'sSignage

In a way I blame myself for such high expectations.   But I can’t way to go back on another day and have those same expectations.  I believe the hype!

Lombardi'sToGo

If you’d like to read my previous resort themed pizza posts, click here and here.

Thanks so much.

Best,

Ideen

These Boots

TwoBootsSignage

Just in time for Artscape, I wanted to get around to writing about Two Boots in the Mt. Royal section of Baltimore.

For those outside of the area, if you aren’t familiar with this festival, its massive.  Major streets are shutdown and it’s a sea of humanity.  It’s really quite the visual.

This pizza establishment, based out of New York, is entrenched in the heart of MICA and the University of Baltimore.  Penn Station is nearby as well.  Because of the diversity of folks, from locals, students, business travelers, tourists, and passersby, you get a very unique energy when you go inside.

I would like to think that’s usually a positive.  But, the last few times I’ve gone it’s been a weird vibration of sort.  It could be what I’m seeing or it could be all the moving parts around me.  I’d like to think it’s a little of both.  It has been uneasy at times.

My most recent visits, have led to 15 minute plus waits for just a couple of slices to be heated up.  And it’s with little to any line in front of me, or people waiting for their orders.

However, I have never been the biggest fan of their food.  I’ve only had pizza but it as never blown me away.  And many times when I wanted a slice, because of the toppings, it would be gone.  That’s likely a combination of their popularity and so many people coming in and out getting whatever slice may be available.  And that happened to me on the eve of this event, which starts today.

The two I really wanted to get today were unavailable, and there was a 15-20+ minute wait time on the next pie to come out, which is understandable, just frustrating.

AnimalCo

The Animal Collective, which is a spinach and artichoke pie, had been decimated way before I got there, from what I was told.  I would like to give that a shot sometime.

Cleo

And the last slice of Cleopatra Jones was taken by the person directly in front of me.  It was a bit disheartening but the early or last-minute bird gets the worm.

MisterPink

So with what was available, I ordered the Mr. Pink and because they were low on slices, a regular cheese. You can always judge a place on their cheese.

MrPinkCheese

The cheese nor the Mr. Pink I found enjoyable.  I could barely taste any cheese and I am not a fan of their sauce.   For the latter, the creole chicken didn’t taste particularly good.   It wasn’t fresh.  I was in New Orleans for the time first time recently and tasted some wonderful chicken, along with other meats. This wasn’t it.  I’m not all of a sudden an expert on southern cooking.  I just want it to delicious and feel good eating in the process.   These were both very mediocre slices.

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And the cornmeal crust is an interesting topic of discussion.  Some of my friends love it more than regular dough.   I find it very coarse and rough.  It feels funny on my tongue and when chewing it.   It’s not likely to be an acquired taste.  Good crust is good crust. This isn’t it.

I wasn’t able to finish either slice and found myself pining for something else.   And the wait for my two slices was again, around 15 minutes.

With this major festival happening, the wait for your slices and pies will likely be much longer.   And a few of my peers love it, as might you.

I wanted to post about this because if you’re attending the festa, you may want something other than food truck or outdoor vendor to snack on.  Two Boots, with its wonderful storefront signage and charming names for their za’s will be easy to spot. And I wish them a massively successful weekend!

TwoBoots

It’s going to be a great for few days for Baltimore and the local businesses nearby. The positives that will come from this will be infinite.

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And because they have so many varieties, I will gladly try them again.  And I understand how busy they can be, so that may lend itself to rushed cooking jobs.   The staff has always been friendly and show a great deal of patience during busy times.

Most important of all, they have a large community presence and that always feels good to read about.

If you head down, see you at Artscape.  Enjoy!

Best,

Ideen

Tugo, or not Tugo

Ocean City, MD has always brought me found memories, from when I was a kid.   A lot has changed but a lot has remained the same.

There’s a lot more to do as an adult, in terms of bars, clubs, and restaurants.  But, this resort town prides itself on being a family destination, first and foremost.

I remember eating Pizzas Tugos when I was a kid and thinking it was the greatest pizza on earth.  Actually every pizzeria I ate at felt like the greatest thing in the world!

Either my taste buds have expanded or I just grew up.  Because these two slices I got were anything but the greatest.

TugosSlices

How great and greasy does that appear?  Well it may look appealing to the late night delivery and pick-up crowd, but that still doesn’t make it any better.

I understand this is a small sample size, but it was still disappointing.   It was way too loaded with grease and fat.  Now or a night after the bars, that might be just fine.  But I can only imagine what you’d be feeling the next morning.

It was also very salty.  I do like how there was loads of cheese bleeding into the to go (tugo? hehe) box.   But the cheese was a big mound of salt and other problems.

The sauce tasted a bit funny too.   It just didn’t go with the cheese or the crust.  And the latter was a bit soggy.  I tried to eat what I could, but I had to give up.

TugosBanner

Some of the other problems included the service.  There was no line in front of me, and I waited a good 15 minutes for my order.   You would think with all that time passing, that my pizza would be either heated up just right or a bit lukewarm, or maybe a little of both.   No, this was scolding hot and not in a good way.   My tongue burned but fortunately I survived and didn’t need a fire extinguisher to save me.

In keeping up with trying to find positives, I do like that they have their own design paper for carry out, which you can see in the first picture above.  Other than that I don’t know.    Well, the pepperoni was ok.  I picked those off and ate those on its own.

Now when many of us are at the beach, or away on vacation, our goal is not necessarily to look for amazing, knock your socks off pizza.  But it should at least taste good.   This wasn’t the worst but I found it mediocre and boring.   I don’t see the point in coming back to visit anytime soon.

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This shouldn’t sway you from not wanting to try them out.  You may love it.  I know a few who do. Here’s their menu.

Summer is in full swing, so more OC and Eastern Shore reviews will be forthcoming.    For a prior review from Memorial Day Weekend, click here.

All The Best,

Ideen

Memorial Day Moves

Now that we’re officially into Summer, I am grateful and happy to incorporate pizzerias near the Maryland and Delaware beaches.

For part of the Memorial Day weekend, I took a drive to the famous (or infamous depending on how you look at it) town of Dewey Beach.   It’s known for it’s bars, clubs, and other various social activities.   So how is their pizza?

Well for my first visit, the results are not good.

Grottos

One of the most visually noticeable establishments in the resort town is Grotto Pizza.  So this is where our inaugural Summer themed posts will commence.

I’ve been here several times before, so I knew what I was getting myself into.  I was preparing for the worst, as previous visits have made me wonder why I keep coming back.  Well it’s because it’s convenient and it’s right there.  And the outside decor and entrance is very welcoming and approachable.

I wish I could say the same about the clientele.   I know it was Memorial Day Weekend.  So it was going to be busier than usual and the staff might be overwhelmed.  When I walked in there was a decent line of a half dozen people, so I didn’t expect to wait too long.  It was about the wait I expected.

If it meant the pizza would taste better, I’d be happy to wait longer.  But not on this day.

GrottosSlices

I ordered a cheese and pepperoni slice each and both felt soulless.     I know Grotto has been known to add a lot of sauce on their pies, which is ok.  It’s a little sweeter than sauce I’m used to.  It just didn’t come together.   I do like that there was a decent amount of pepperoni thrown on that particular slice.  It just didn’t taste like a good piece of pepperoni.  I picked a couple off and ate them on my own and it didn’t taste fresh.   The crust and dough felt soggy, boring, and gross.

Unfortunately,  I barely finished a third of either of my slices.   They were that bad.  And I don’t like wasting food.  But I didn’t feel good eating this pizza.  I paid nearly $8.00 total for both slices.  I don’t see any justification for charging that amount.

When I was a kid I would eat at the many various locations near our great beaches.  And I seemed to recall, it tasted much better back then. Or maybe I’ve grown up and my tastes have expanded.

I didn’t go into this looking to trash this establishment or other pizza places on the Eastern Shore.  I went into this with an open mind knowing the time of year, the patrons, and the business of the weekend.  Nor was I expecting high end, brick oven, or artisanal pizza.  What I do expect is that the pizza tastes good. That’s not asking much.  And this didn’t even come close.

We all a whole Summer ahead of us.  And more beach pizza recaps will be coming.

I hope you all had a great holiday and enjoy your weekend!

Best,

Ideen

I Love Annapolis

I wanted to wish congratulations to the Class of 2015. Many Universities are having ceremonies this week and that includes the Naval Academy.

BellaItalia

I actually helped with the set up and break down of the stage and seating, for their ceremony one year ago.  In honor of graduation day, Memorial Day, and my sentimentality for our capital, I will be reviewing Bella Italia.  Which is walking distance from campus.

As you can see, there isn’t much to the website.  I basically posted all that can be seen.   I’m not sure if it’s still a work in progress or it’s going to be left alone.

But most importantly, how is the pizza?   This is a recap over two visits in the past month.  Which happen to be my first and second visits ever respectively.  Two slices and two visits!  Hehe.  Let’s get to it.

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For round one, I got my order to go.  My first slice was a White with spinach and mushroom.  There really wasn’t much to it.  It was a decent slice. The vegetables tasted fresh.  The white didn’t taste as good as other ones I’ve had.  The dough and crust were good. It just didn’t wow me.  It was decent at best.

And number two was the Meat Lovers deep-dish style pizza.  This was fantastic.  It blew up me though.  I’m glad I tried this, as I don’t always see the Chicago-style slices available to patrons.   I took my time eating this. It was the perfect amount of crust.   I would be lying if I said I finished this right away.   It tasted just as good as a leftover meal the next day.  The meat and cheese really blended together into the pie.   And you can see it’s loaded with pepperoni, ham, sausage, and bacon. And they didn’t skim on the toppings!

BellaItalia2

And for my second visit,  I dined in.   The interior is very quaint and doesn’t feel contemporary.  It does give a hole in the wall vibe and I can appreciate that. The staff was very friendly both times.

For my first slice, I ordered the cheese.  This wasn’t good at all.  It might have been in the oven too long and tasted too crunchy for my liking.  There was a little burnt taste in my mouth as well.  This wasn’t the worst cheese I’ve had.  But this was disappointing.

I wanted to end my post on a high note and I will do just that.  The other purchase shown above is the white with pesto, grilled chicken, and penne!  This was wonderful.  The chicken and pasta tasted fresh, and pesto is one of the marvels of this universe. And I always smile when I see toppings buried under the cheese.  It’s similar to finding hidden treasure!  The simple things and metaphors is what life’s all about. This is one of the better slices I’ve had since doing this blog. I was happy I ordered this and went out of my comfort zone to try something a little different and unique.

So there’s some great slices and some not so up to par, in my humble opinion.  I’m in the area a lot.  And I’ll be definitely giving this spot a look again.  For a recap of a previous Naptown pizza place, click here.

I wish you all a Happy Memorial Day Weekend.  Stay happy, healthy, and have fun!

Best,

Ideen

On The Avenue

slyce

Since being around the Baltimore area for the past 15 years, I’ve always been sentimental to White Marsh. So it’s about time I review a pizza place nearby. And this brings us to Slice Pizzeria on The Avenue.

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What stood out right away was how tiny the inside was.  It only seats a few people indoors and there are tabletops outside for dining when the weather is nice. They also have a side entrance where you can order from the outside (as seen pictured above), which gives it a local shoppe feel.  I find that awesome.  In the nearly two years they’ve been open, they have developed quite the following.  And being next to the movie theater is a plus.

Unfortunately, I feel their pizza has become movie theater quality.  When I was originally going their slices were quite tasty. They lived up to their New York Style thin crust reputation.  In my past few visits, I have noticed a decrease in goodness. The slices I will review were based on my most recent stop.

slyces

First up was The White Pizza.  I just didn’t get much from it.  It was ok.  The crust was fine.  The cheese just seemed lacking.  It didn’t have the usual flavor I have come to expect.  It tasted more like cheese on toast.

Next in line, we had The Shore Pie Pizza.  And boy did this look promising.   The ingredients are grilled chicken, butter, Old Bay, mozzarella, and blue cheese. Now you would think this would be a recipe for success.  I really wanted it to be.  But again, it just didn’t come together.   I really like the idea of butter as an ingredient.  But I never felt like I tasted it. In addition, the Old Bay and blue cheese didn’t seem to click.  I can imagine for many, this is a match made in pizza heaven.  I just wasn’t feeling it.  And the chicken was ok.  I’ve had better pieces of chicken on a pie. Again, this was an ok slice.  But I can’t say I’d try it again. bacon

And lastly, we have the Rancher Pizza.  We got bacon on this one, so it’s gotta be great right?  There’s grilled chicken again, barbecue sauce, ranch dressing, and the aforementioned bacon.  This just didn’t work. I had a hard time eating this one.   I didn’t love the bbq sauce.  It was too sweet for me, but that is what wasblisted.  I found this one the most disappointing. Since they have one of the most creative and inventive menus I’ve seen, I will give it another go.  I just recall their pizza tasting a whole lot better. Some of their slices are over $5, which is a bit steep for me.

There’s a lot of positives though.  The staff is always friendly and happy to assist with questions about the unique entrees. Every time I’ve gone in, they’ve been smiling.   In addition, their slices are of generous proportions, which could justify the price somewhat. Just because I didn’t love it doesn’t mean you won’t.

And judging by reviewers, a lot of people are fans. I do wish Slice all the success and look forward to trying another concoction again. Thanks so much. Best, Ideen

New Sensation

Italian Sensation

Happy Opening Day in Baltimore.  For many this feels like Christmas, Thanksgiving, and other festive days, all rolled into one. Life is good.  Everyone is happy and feeling like a million bucks.  As we should.   Now in keeping with the tradition of today, I did go local on today’s review.

My pizza journey this week led me to Italian Sensation in Fallston.   I go through a running list of places I want to check out and listen to suggestions from my fellow pals.  But, the funny thing here is I had no idea they had a local creation, until perusing their menu.  You could call it coincidence, happenstance, or fate.    The inspiration and stories find us.  I was to go about this pizzeria like any other.  And of course with different analysis.  But serendipity finds me again.  Of all days to write about their spot, of course it had to be today.  And I’m glad.

Have I stretched this out long enough?

Baltimore

The Baltimore, pictured above, looks so beautiful doesn’t it?  With sauteed shrimp and crab meat, it’s a locals dream.   The olive oil, garlic, and mozzarella are a good complement to this pizza pie.  Now I say good.  In my opinion, it’s not amazing.  I didn’t have any expectations going on, and I wasn’t disappointed nor was I blown away.  The shrimp is incredible.   I could pick those off and eat those myself.  Actually, a few times I did.   Something about the crab meat didn’t entirely work for me. Maybe I didn’t enjoy it on my slice?  If this were just loaded with shrimp, I would be heaping for praise.   The pizza otherwise tastes pretty good.  If you take off all the toppings, it’s essentially a white pizza, without the ricotta. And it tastes alright.   The crust is magnificent though.  It’s just a little crunchy, but mainly soft and chewy that it ranks up their with the best of them.  And I love when the cheese crunches up near the end of the crust, and becomes one with the pie.  Lovely. I’d say it’s a good pizza, but not a great one overall.  It’s maybe a case of the whole not equaling the sum of it’s parts.

TheCheeseStandsAlone

I also ordered a cheese, as a nice dichotomy to the Baltimore.  And in the back of my mind, I thought it might play second fiddle.  How wrong I was.  This was stupendous.  It’s just as scrumptious and savory as it looks.  I don’t know if the cheese swirled while I was bringing it home, or it was made that way.  But this is almost too beautiful to eat!  But it was enjoyed and appreciated.   And again, the dough is a stand out here.  Magnificent.

Togetherness

Paired together, they look good.  For more of the wine that’s hiding back there, click here.

I haven’t been to Italian Sensation often, but I’ve usually been happy.  I’ve had several of their slices, and always enjoyed them.

locations!woo!

The staff was also very friendly and welcoming.  The Fallston location has a nice aura about it.  The outside looks so charming.  I’ve also been to the Bel Air spot and got the same vibe.  A review of that place is forthcoming. And a drive up to Perry Hall is going to happen as well.

But for now, enjoy opening day, enjoy one another, and enjoy yourselves.

Take good care.

Best,

Ideen

Flippin’ Fridays

Flippin'

What I love about this blog is that I know the world is my oyster.  I can talk about anything pizza related, with the intent of being fun. And I can change up locations at any time.  For this one, I’m getting a little away from the Baltimore area.

One day driving down by Arundel Mills Mall in Hanover, MD I spotted a strip mall across the street, and discovered a new pizzeria.  I had to try it.

Flippin’ Pizza touts themselves as New York Style.  I know that’s hard to do when you’re not in the actual city or state. And this applies to any ethnic restaurant.  If you’re not in the home nation, how authentic can it truly be?  That doesn’t mean the food can’t be great, or even amazing.  Well the pizza I tried here is neither great nor amazing.  It was nothing special.

I am willing to try all kinds of crusts and doughs.  I prefer a thicker slice, but that doesn’t mean a lighter one can’t do the trick. Something was just lacking here.

In keeping with tradition, I ordered my usual two slices.

TomatoBasil

First, the Tomato Basil, which as you can see, has the ingredients listed, which is a nice touch.  I just couldn’t taste much of anything.  The flavors did not come together.  And the crust tasted like burnt toast.  I don’t think the crust being so skinny had anything to do with the overall bland flavor.  I just didn’t get much enjoyment out of it.

Brooklyn

Second, the Brooklyn, with some of my favorite ingredients, mushrooms and garlic specifically.  And I thought for sure this would be a winner.  Well it wasn’t a complete disappointment.   I expected more.  The meat did not taste as good as I liked.  I thought the pepperoni was ok but didn’t get much from the meatball.  Garlic usually makes everything better, but I got nothing here.  Same for the mushroom.

SoHappyTogether

What can’t be disputed is their amazing weekly special.  Two slices and a soda for $6.00, with tax included, is tremendous. I just wish I could say the same about the pie.  But for those looking for a deal, it’s hard to top.  And from the looks of it you can order this at any time of day, not just lunch.  Pretty awesome stuff.   And just because I didn’t enjoy it, doesn’t mean you won’t.  It just didn’t work out this time.  I’ll definitely give it another go in the future.

Their website is very user friendly.  And as you can see by their menu, they do have a gluten free selection.  And pride themselves on keeping it healthier than other comparable establishments.   Too bad that didn’t translate to a better experience.   Maybe next time I will build my own pie!

Another positive is their willingness to help out with fundraisers.

Their staff was very friendly and appeared happy to be there.

I wish Flippin Pizza all the best in their future endeavors and expansion.   Their intent seems positive. The franchise seems to be growing and more power to them.  Hopefully I’ll have a better eating next time.  Maybe you will enjoy a selection here!

Thanks so much and have a wonderful holiday!

Best,

Ideen