The Groovy Gourmet

PeaceAPizzaSlices

The amount of times I’ve driven by on or on the outskirts of Peace A Pizza without stopping in is too high to count.   I’m perplexed at myself.  But earlier this week I was in the vicinity and decided it was finally time.  Maybe the sun being out consistently has snapped me back into a bit of normalcy.

So when I stepped out of my car and saw a hippie and positive logo on the outside I was hoping I was in for a positive and vibrant experience.   And that’s exactly what I got.

PeaceAPizzaFront

First things first, Catonsville is the home of this location.  And even though I’ve spent a minuscule amount of time in the town, I felt at ease and at peace walking around.  Yes I gave myself a few minutes to soak in the area.  It may not look as historic as towns near you, but it still had a community feel to it that I welcome in my life.

Smack dab and nearly centrally located is this pizzeria.    I was there at an off time so I had the whole place to myself.  While that may sound lonely, it was fine by me.  I was able to snap some photographs I otherwise might not have been able to.

PeaceAPizzaSlices2

Without even realizing, the two slices I ordered were based on my favorite ingredients. And I savored both.  I went with the Buffalo Bleu Cheese and the Green Goat, with the latter containing pesto.  For those who’ve been following this blog, I’ve raved about this sauce from the get go.  More on that in a moment.

PeaceAPizzaBuff

The chicken on my buffalo slice tasted fresh and real.  That’s all you can ask for.  I could pieces of chicken on this slice all day.  I didn’t have all day though.  The bleu cheese was delectable but the funny kicker is that instead of sour cream, they used crème fraîche instead of our cream.  What’s the difference?  You can read more here.  The red peppers were a nice touch.  This was a wonderful gourmet slice.  And that’s what they tout.

PeaceAPizzaGreenGoat

The Green Goat is a funny one.  When I ordered the slice at the counter, I forgot to ask what it was.  I just liked how it looked and saw the green pesto sauce emanating from the slice.  So after looking my pictures over and perusing the menu, I can deduct that is what I ordered.  My excitement got the best of me.  At the time I could only officially identify my slice as, ‘what is this?’ or just ‘this’.  That’s the crack reporting you’re looking for I know.

The goat cheese and pesto are a winning combination.  I love how both slices look. I’m admiring them even more a few days after the fact.  The arugula and plum tomatoes also complement this slice accordingly.  Man I love this one too.

I noticed they didn’t heat up either slice entirely.  I’m actually glad they didn’t.  I’ve mentioned before, that sometimes heating it up too much will cover up for glaring holes and issues with the pie itself.  Lukewarm is a strong barometer of how the pizza truly tastes.What I ate is what I got.  Makes sense right?

The vibe inside is one of happiness, harmony, and hippies.  Did I just do some alliteration again?  Oh boy.  And I wanted to avoid using the word hippie if I could.  But it applies here. I’m all for uplifting vibes and feeling good.

PeaceAPizzaOutside

This is a chain that looks like it will blow up.   There’s only seven locations currently, but I suspect that number will grow.  If you’re near one I highly recommend a visit.

I had way too much fun here.  I will have to come back here sooner much rather than further down the line.  Whether it’s this particular location or elsewhere, I welcome trying some more unique and groovy slices.

PeaceAPizzaDeals

I’m feeling those good vibrations.

Peace and Love,

Ideen

 

Brick N Fire Fridays

BNFPie

I had heard so much about BrickNFire Pizza out of Catonsville, MD, that I knew I was destined to try it.   How or where I would have my first encounter would be purely unplanned.

BrickNFireSign

As luck would have it, I was enjoying myself at a wine festival last Friday, and I was happy to see they were serving up their pies as part of the event.

In talking to people in the past, the great majority of them have sung the praises of their pizza.  They’ve said how great the crust tastes.  And that the overall flavor and presentation is distinct.   Their toppings are homegrown which is always a plus. And they make their own sauce.  Everything sounds amazing here. And in just the one year they’ve been operating, they have made a wonderful impression on a lot of pizza lovers.    Sounds like a recipe for success.

However, to my surprise, I did not have the best of experiences.  I can take what people tell me and use the information as a basis to form my own opinion. And maybe understand where they’re coming from. But in this instance something fell flat.

I do say this with a disclaimer, I got my pizza in the latter stages of the evening.  I ordered the Megan’s, which looked really good on paper.  I don’t think I’ve ever had squash on a pie, so I was really excited to try it.

To my disappointment, they were out of their Heirloom Tomatoes, as they told me this was the fastest selling pizza of the night.  I can understand that and willing to try something else.   The staff there suggested green peppers in place of that and I was ok with that.

BrickNFireMenu

It just did not come together well.   I could see the tomatoes were a huge part of this one, and the flavor was missing.  But, there were a couple of other things wrong.   I didn’t taste much in the way of basil on half the pie.  The garlic oil and mozzarella seemed non-existent. It just tasted very plain to me.  However, the vegetables were great.   I really liked  the squash and the peppers were fresh but they did not fit in with this pizza at all.  And I will not give them demerit points for offering a new topping to replace the tomatoes.

But I will question the $15 for this pie.  I understand this being market price but I don’t see the justification in the cost, especially for not having all the ingredients as advertised.

BrickNFireBrickNFireUpClose

The dough was tasty and the burnt parts really added something.   A friend who was with me liked how certain parts were more charred than others, but agreed with me that the pie had been compromised. It was a serviceable yet mediocre creation.  I think the soul was missing from here. And that’s just as important as anything else.

I like Neapolitan-style pizza so this made me sad.

I know it was towards the end of the evening, but this was disappointing.   They also took a while to making my order by a few minutes longer than promised.  I understand they were backed up, but I feel as if I hadn’t come back to check on my food, they may have forgotten about me.  Heating it up at this temperature only takes a few minutes.

BNFBox

With all this being said, I will definitely try one of their za’s again.  I have mainly heard positive things about their pies, so I was a bit surprised at my troubling experience.  Their wood-fired oven looks impressive and I have posted pictures of the massive work of art. I’m not big on first impressions, and I expect my next pie to be nothing short of stellar.

BrickNFireEvenCloser

For more on the wine festival I attended, where BricknFire was click here.

Thanks so much.

Best,

Ideen