The Groovy Gourmet

PeaceAPizzaSlices

The amount of times I’ve driven by on or on the outskirts of Peace A Pizza without stopping in is too high to count.   I’m perplexed at myself.  But earlier this week I was in the vicinity and decided it was finally time.  Maybe the sun being out consistently has snapped me back into a bit of normalcy.

So when I stepped out of my car and saw a hippie and positive logo on the outside I was hoping I was in for a positive and vibrant experience.   And that’s exactly what I got.

PeaceAPizzaFront

First things first, Catonsville is the home of this location.  And even though I’ve spent a minuscule amount of time in the town, I felt at ease and at peace walking around.  Yes I gave myself a few minutes to soak in the area.  It may not look as historic as towns near you, but it still had a community feel to it that I welcome in my life.

Smack dab and nearly centrally located is this pizzeria.    I was there at an off time so I had the whole place to myself.  While that may sound lonely, it was fine by me.  I was able to snap some photographs I otherwise might not have been able to.

PeaceAPizzaSlices2

Without even realizing, the two slices I ordered were based on my favorite ingredients. And I savored both.  I went with the Buffalo Bleu Cheese and the Green Goat, with the latter containing pesto.  For those who’ve been following this blog, I’ve raved about this sauce from the get go.  More on that in a moment.

PeaceAPizzaBuff

The chicken on my buffalo slice tasted fresh and real.  That’s all you can ask for.  I could pieces of chicken on this slice all day.  I didn’t have all day though.  The bleu cheese was delectable but the funny kicker is that instead of sour cream, they used crème fraîche instead of our cream.  What’s the difference?  You can read more here.  The red peppers were a nice touch.  This was a wonderful gourmet slice.  And that’s what they tout.

PeaceAPizzaGreenGoat

The Green Goat is a funny one.  When I ordered the slice at the counter, I forgot to ask what it was.  I just liked how it looked and saw the green pesto sauce emanating from the slice.  So after looking my pictures over and perusing the menu, I can deduct that is what I ordered.  My excitement got the best of me.  At the time I could only officially identify my slice as, ‘what is this?’ or just ‘this’.  That’s the crack reporting you’re looking for I know.

The goat cheese and pesto are a winning combination.  I love how both slices look. I’m admiring them even more a few days after the fact.  The arugula and plum tomatoes also complement this slice accordingly.  Man I love this one too.

I noticed they didn’t heat up either slice entirely.  I’m actually glad they didn’t.  I’ve mentioned before, that sometimes heating it up too much will cover up for glaring holes and issues with the pie itself.  Lukewarm is a strong barometer of how the pizza truly tastes.What I ate is what I got.  Makes sense right?

The vibe inside is one of happiness, harmony, and hippies.  Did I just do some alliteration again?  Oh boy.  And I wanted to avoid using the word hippie if I could.  But it applies here. I’m all for uplifting vibes and feeling good.

PeaceAPizzaOutside

This is a chain that looks like it will blow up.   There’s only seven locations currently, but I suspect that number will grow.  If you’re near one I highly recommend a visit.

I had way too much fun here.  I will have to come back here sooner much rather than further down the line.  Whether it’s this particular location or elsewhere, I welcome trying some more unique and groovy slices.

PeaceAPizzaDeals

I’m feeling those good vibrations.

Peace and Love,

Ideen

 

Neo Soul

NeoUpClose

Things do have a way of working out so serendipitously don’t they?

Shark Week starts this Sunday and I had no idea I would have the great joy in writing about a pizza relating to this massive event.

NeoFrontNeoSign

Per a recommendation from some good pals, I took the small trip to beautiful Annapolis, MD to one of the newest restaurants and pizza place in town, Neo.

Fortunately, I find myself in this mesmerizing town quite often, so I always welcome dining at any of their wonderful establishments.   My friends were recently dined here, during of the first weeks it was opened, and had nothing but stellar things to say about it. They said the pie, the vibe, the interior, and the location were awe-inspiring and were looking forward to returning soon.

I’m going to second that sentiment.    They’ve only been open since March, at the Annapolis Town Centre and all indications are that this place is going to rock the house.   I loved it.  I felt so at peace and spent nearly a good two hours there enjoying my pie, my wine, and the energy around me.

The timing of them opening in the Spring, with all the events and concerts nearby on the square could not have been any better.

So I’ve spoken about all the peripherals and details about everything other than the pie.  So how was my pie?

While perusing their menu I was indecisive in what to pull the trigger on.   So when it was suggested by one of the bartenders, who was very friendly may I add, to try the Great White, I was in. This was timed perfectly. I knew exactly what I would be writing about for today and got to try a new pizza in a new and clean restaurant.

NeoSharkWeekSpecial

The ingredients are listed above.  You can’t throw enough superlatives on this one.   We have a pie for the ages.  The crust was toasted to perfection.  It was just the right about of crispness to it, and still soft enough to enjoy.   The balance between thick and thin was in perfect alignment.

That’s a lot of adventurous items for a whole pie.  But nothing got lost in the shuffle.  Some flavors stood out more than others.   The cheeses all complemented one another for some savory bites.  I’ve always said that I love tomatoes on a pie, or on just about anything. And it added so much here.   And the olive oil added a little flair where you didn’t think it would need anymore.

NeoSlice

What can’t be discounted is the freshness of the basil and the arugula.  As you can see, especially the arugula, looks and tastes wondrous.   You’ve got be kidding me.  I was enjoying pulling a few pieces of basil and arugula and indulging in them on their own.

I just low how pizza has hit all new levels of creativity and continues to expand.   That’s where the sun-dried tomato aioli comes in.   What a way to top the whole thing off.  I wish I could post a million pictures of this pie. It’s one of the most inspired and exceptional meals I’ve had.

I had grilled chicken added to mine, as the person seated next to me as well as a few other folks in house, had done the same.   That was a great call.

NeoPizzaServed

I learned from the bartender and the friendly chef that their oven was imported from Italy.  I love how they’re going all out on this.

NeoWithWine

Neo isn’t all about pizza.  As posted here and here, they have an expansive food and drink menu.  In traditional fashion, I reveled in my pie with a glass of red.   There was no rush in finishing this.   My sublime experience was two weeks ago. The staff didn’t know exactly when they would end the Shark Week promotion, but I’m going to assume that you have until at least next week to try this plate of joy

If you’re in the area I strongly recommend you do so.

NeoToGoBox

These are the places I really want to succeed.   I’m a staunch supporter of local restaurants and businesses, like many of us are.   I look forward to many visits in the future, and hopefully a couple more this Summer, to fully appreciate the warm weather and the towne center experience.

Thanks so much and Happy 4th!

Best,

Ideen