Something With The Zucchini

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I had no idea that CuVino even existed.  And I’m slightly embarrassed by that.  I used to spend a lot of time in this vicinity (history lesson here), and can’t even recall what was in the space before.  Honestly, it doesn’t matter.

CuVino

What’s important is this combination of restaurant/bar/wine shoppe and one of the more cozy and welcoming places you’ll find, is perfect for anyone of any demographic and any walk of life.  Wait, I just said that.

I’ve seen reviews of this place that were a bit pretentious and off putting after I visited, that would actually make want to come back more.   Everyone’s tastes are different, and everyone has a mood and feel of that place in time, that can alter so much.   That can be for the better, or otherwise.

How ironic and fitting that I made two different visits and was fortunate to have different slices available at both times.  Yet, I wanted to keep it simple and get back to basics, with maybe a little pizzazz (ha!) one of them.

CuVinoSlices

First, are the two most recognizable slices on this here planet earth, the cheese and pepperoni.    I wonder how these would taste served a whole pies in a restaurant versus getting them to go.  Yes they’re made exactly the same but my mind thinks differently.  If I’m prepared to sit down and share a meal with friends, the pizza will be savored and appreciated in a way that being of the mindset of grabbing and going may not provide.  With that being said this is great pizza that feels like it was heavily thought about, yet tastes so familiar.  It’s simple, palatable, and wonderful.

I mean this with the highest praise that this is also great greasy pizza with more cheese than I’ve found in other pizzas.  No complaints here.  And the size of those pepperoni slices are absolute gems.  You don’t see that everywhere.  This is one of the better slices of pepperoni you’re going to find.  Of course I took it off the pie and enjoyed part of it all by its lonesome.  Tremendous.

CuVinoWhiteSlices2

Even better, and how that was possible is a testament to this place, were the White Slices.   This is some of the best Bianco I can recall.  And if I am a snob when it comes to pies, it’s that I don’t always find many places offerings the best.  This is up there. The olive oil, garlic, and herbs really come together here.   And it’s that has that slightly greasy goodness that takes me back to my childhood.  Maybe this is why I love this so much.

But the zucchini is the winner here.  Yes the tomatoes and onions are fresh, but the zucchini does it for me.  I just want a plate of wherever they got this from for myself.  I’ll still take the pizza, but this is from somewhere much bigger than us!   Incredible!

Did I not say anything about the crust? Oops.  Well the picture tells that story.  There seemed to be a conscientious effort to heat all of these to perfection.  Either that or the universe is alignment with everything.  And everything seems right…

At $3, give or take, per slice, it’s a bargain when compared to lesser quality pizzerias charging upwards of $5+ for slices.  These slices are worth that much.

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What took me so long to get here?   I wasn’t supposed to discover this place until now, but I think I want to save a bigger story for later.  There’s much to be told here.  I hope to get back here before the year is out.  But for now here is their menu,and their location/contact info.

We’re just getting started…

Peace Be With You.

Love,

Ideen

 

 

Golden Star

MarcosWhiteCheezy

When I was a kid, and even still as an adult at times, when I saw a new place or an unfamiliar place, I might be hesitant to try it out.   And there’s no basis for any of this.  Maybe sometime in my childhood the unfamiliar just didn’t appeal to me, for whatever reason.  But when you’re a kid, the new is what’s exciting.  Same goes for now.  Because everything that we know, like, find comfort in, and enjoy now was once well, strange and unfamiliar.

That comfort level may be too far for some as we settle in our routines, and may choose the path of least resistance.  Again that path of least resistance was once… Yep…

I love food and many of us do.  It’s a simple pleasure.  It bring us joy, brings us together, and brings us satisfaction.   Pizza in this case can never be strange.  I’m all for trying new foods, new pizzas, and new anything.  If there is some reservations in life, those should dissipate.  It’s too short, even though it feels long at times.  And for all the pizzerias in the world, there’s room for another, and there’s room for everybody.

What am I saying here?  Sometimes I don’t know.  Sometimes I should relax and take it easy with the questions.  Sometimes I should just relax and hang out. Ha.

MarcosPizza

A while back driving through Essex, MD (right outside Baltimore) I saw a sign for Marco’s Pizza (more about their story, their menu, and locations) and like with most discoveries pizza I welcome a new place, and can add it to the ongoing story that will hopefully go on forever…

I saw from the outside looking in their logo and the shopping center it was located in just a buzz and aura about it.  Sometimes it’s the energy we create and sometimes there’s just something there that feels right and tells you when you should come in, and when you should wait.  Both have that same feeling.

So after a few weeks of writing about and trying other foods, the time was right.  A new place to write about, in a town or city I’ve technically haven’t written about, is always refreshing.

I must have been in the mood for tomatoes because the new menu items that stood out to me were the White Cheezy and the Chicken Florentine.  And in this instance I didn’t even look at the ingredients or toppings.  I felt for some reason I didn’t need to.  It’s similar for when going to the movies, I don’t always read up on the plot.  It’s more exciting that way to me.

How funny is it that these two pizzas are so similar, yet just different enough. It’s all relative.

What else is relative is how great they are.  Look at that golden crust?  There’s an art to this.  And a certain amount of minutes, timing, and done with the right energy and spirit is going to make an entree that much better.  You could be in a bad mood and make the pizza the same exact way, and it won’t turn out like this.  This was magical.

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I love how they pile on the cheese with this.  It’s cheese on top of cheese, and with that crust, I nearly took the toppings for granted.

The White Cheezy with the three cheese blend, feta cheese, and garlic parmesan sauce can compete with all the great pizzas.  And as a stand alone pie needs no toppings.  But to throw in bacon, onions, and the perfectly cooked tomatoes is a winner.  The irony is the bacon is what stood out the least to me.

MarcosChickenFlorentine

With the Grilled Chicken Florentine (which may be an exclusive to their Essex location) you’re essentially substituting the bacon for grilled chicken and spinach.  And those piece of chicken taste fresh, taste real, and just taste good.  Another recurring theme is that garlic parmesan sauce.  Maybe I was in the mood for the tomatoes without the sauce.  Maybe it doesn’t matter.  It was all great.

The folks behind the counter were busy but never looked panicked.  They were friendly and that is symbolic of how the pies turned out.  These pizzas are on the higher end of what you might pay.  My two small pizzas came out to just under $30.  But to pay a little extra for quality never hurt anyone.  And it’s a few extra dollars well spent.

I like this place a lot and I think we’re going to be hearing a lot more about them in the near future.  Based out of Toledo, OH, they’re expanding all over the nation.  For our pals in Baltimore, there’s locations in Essex and Pasadena, and a few in Northern Virginia.  So while it may be a little bit of a drive, it’s worth your time and a great change of pace.

This was wonderful, and I can’t wait to try their pizzas again.  Something unfamiliar is now a friend, and I’m grateful Marco’s Pizza is now a part of my pizza experience.  I found them, but in many ways it found me.

MarcosPizzaBox

Peace Be With You.

Ideen

 

Try the Caprese

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Three years and change ago, I wrote about Margherita’s, and their Kingsville, MD location, knowing that more would be coming.  Another location would coming.

When I saw the signage and construction begin for their newest digs in Bel Air (menu can be found here) like a goofy kid, I was excited.  But in similar ways, I got distracted, and I got busy.  And I kept saying I would get around to it.  I would be in the vicinity and just not be in the mood for pizza (sacrilege I know) and keep saying there will be a next time.  There’s always next time

Enough rambling, how was the pizza this time?

MargheritasCaprese

Try the caprese, is all I can say.  This is phenomenal.  Even if the heavier Siclian Style is not your slice of pizza, I would say go for it, or just pick the toppings off and enjoy.  There’s a captain obvious in there somewhere, but yeah no…

What we have here is the freshest of ingredients, cheese, and the finest soul and spirit behind this slice.  You know when you walk into a place, and you know the pizza (or any food or anything is going to be good?  That’s what I sensed and have been sensing.

I’ll be honest, I go to Margherita’s a little more than I’ve let on, but never felt the story was there, or was inspired to do as such.  Maybe this is the first time I noticed the Caprese.  That’s inspiration enough.  In many ways, it’s a great choice for the summer and warmer temperatures.

MargheritasBuffaloChicken

The buffalo chicken and white veggie slices are just as delicious.  The thin crust on these are heated to perfection.  I would say I got there at the perfect time, as many of the pies had just come out of the oven and looked as fresh as a daisy, or a pizza.

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Seriously, the crust was a New York Style and comforting bread you don’t get too often, from anywhere.

I adore the presentation of the buffalo chicken, as you can tell there’s thought and feeling behind it.   And the white veggies, well, the toppings are prolific but they won’t take away from the pie whatsoever.  This is well done.  These three slices were under $10, yes another reason to be grateful.

I feel like I’m writing this in a way like I did three years ago.

What else is there to say?  This was great, and the Bel Air location feels welcoming and feels quite neighborhood life.  Their Kingsville pizzeria has a small town feel with just a couple of tables, that it’s made for carry-out.  But that’s what makes both places distinct, approachable, and wonderful.

Just about every neighborhood in every town has their pizzeria, their grocery store, bank, bar, restaurant, and those other gems that make a town so charming and has that home like feel.  And the staff was friendly and personable, like any neighborhood spot would traditionally be.

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Margherita’s fits right in like it’s been there forever.  And in many ways it has…

And by all means, try the Caprese.

Peace Be With You.

Ideen

See The Innovation…

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Well it’s innovative to me.  The Italian Market of Annapolis is one of those venues that’s going to need a few visits to fully appreciate and grasp everything that’s going on.

ItalianMarketStorefront

Because it feels like a stadium or an arena from the outside.  And I almost felt intimated walking in.  But I made myself feel intimidated.  No one else made feel that way or can make me feel that way.

If I told you I drove by numerous times and wanted to go in, that would be a mix of an understatements and also exaggerations.   Sometimes you just don’t notice what’s hiding in plain sight.  For many things it’ll always be that way.  But with the Italian Market (here’s their menu, their contact info, upcoming wine tastings, and their extensive selection of cheese and pastas) that’s over and done with.  I’m a fan and it’s going to make multiple visits to fully appreciate what’s going on.

ItalianMarketMenu

I came specifically for the pizza this time, not realizing that this coliseum like vibration was inside.  There’s a waterfall in the middle of this place.  I would have presented a picture but there were so many people around that it wasn’t possible.  I had no preconceived notions about this place.  I liked the idea of going in with no idea what’s going on, the crowd, the busy times, or what’s on the inside.

Don’t judge a book by its cover or anything else.  Not yet at least.

I’m glad I got there when I did.  It was almost the nick of time as the line was growing by the doorway, and there were barely any seats in the house.  People were (hopefully patiently) waiting for their food taking upwards of 20-30 minutes.  That’s what I overheard at least.  I’m going to safely assume it was worth the wait.

The pizza was getting decimated and serendipitously I was able to grab a cheese, pepperoni, white vegetable, and meat lovers to go.  I got 2-3 meals out of this, so I took time to savor, reheat when needed, and appreciate my food on a much more patient and deeper level.

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And on that note, while I waited, I was in awe of their wine selection, along with their cheese, pastas, and various other grocery items.  There were parts of the store I likely never got to explore and one short visit is not going to be enough.  This is going to be an experiment in something amazing.

Apparently I’m the last person to find out about this place, as it seemed all of Annapolis (pizza history lesson here) was there (well it was lunch time), but this was a madhouse and chaos in the most beautiful of fashions.   Maybe it’s my perception but people seemed pretty excited and elated to be there.  I know I was.  I hope recurring visits would bring about that kid in a candy store feeling. I’m leaning towards yes.

ItalianMarketPizzaSlices

The pizza is good to great.  Again, for how crazy it was tasty, crisp and didn’t feel like it was rushed or reheated poorly.   Surprisingly, the meat lovers was my favorite of the four.  I could say I was in a good or something just felt right about it.   By default, the cheese is also solid. It’s a good balance of everything.   And the white vegetable was also a winner.

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Again like last week, not life changing or knock your socks off, but just really good pizza.  I imagine whole pies would even taste that much better.   I believe my four slices were only $12 and change, which seems like a bargain to me.   I know a whole pie may have run me the same, but that’s for next time.  There will be plenty of next times.

ItalianMarketWines

If you haven’d had the opportunity, I highly recommend a visit, even if just to get a bottle of wine to go.  It’s all so beautiful.

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The interior is immaculate and has a charm all its own.  I look forward to many visits down the line.

Thanks so much.  Have a great weekend, and peace be with you.

Ideen

A Truly Amazing Club…

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A group of kind souls got together and signed me up for a Pizza of the Month Club.

For more on this and other Amazing Clubs, click here.

It was unexpected, an incredible gesture, and something I will always remember.  It’s something that makes me warm inside, and makes me feel so much gratitude.  It’s a validation that not only what I do means something to someone.  But I also have people that care for me in general.

It’s a hard thing to grasp.  I’m not good with compliments, I’m not good with people doing kind things for me, or to me.  I’m not good with anyone doing anything for me with no expectations in return.   I don’t want anything in return either.  Well maybe kindness, because I don’t think that’s asking too much.  So maybe in a way, how I’ve been to people has been reciprocated.

And a lot of the best parts of our life are based on reciprocity, doing good things for one another, with nothing expected in return.  Anything that’s attracted to us is a bonus, but it’s to be cherished, embraced, and loved.

That’s that attitude of gratitude you might have head about.

So when this package arrived at my doorstep I was blown away.  I mean I was literally blown away.  This was beautiful.

This is so beautiful.

I opened up the package to see not one, but THREE Chicago-style pizzas in the most charming and welcoming of sizes.

I wish I had people to share this with, but maybe for this installment, I was meant to share these over time, and alone.

The three for this month are the Artichoke & Plum Tomato, the Cheddarburger, and the BBQ Chicken!  The themes may have to do with the season, the summer, and the upcoming holiday.  Whatever the reason I’m just so thankful for this, and it’s a change of pace for this blog as well.

As a friend who spearheaded said that they hope this inspires a few blog posts.  Well you know at least two more are coming.  But first things first…

I loved each pie so much, and for various reasons.

ArtichokeTomato

The Artichoke & Plum Tomato might have been my favorite.  Maybe because it’s the most season and light to me.   I’ve also grown to prefer vegetables and different types of veggies over your standard toppings.   That’s what makes pizza so great.  You can add just about anything to it, within reason, and even for no reason, and it could turn out to be YOUR masterpiece.

Tomato&ArtichokeDeepDishPizza

I love the quality of the ingredients, and the golden brown crust just works fabulously here.  This is a unique taste on a white pizza, is one way to look at it.  Yet I can also just say it’s awesome.  Awesome!

Just so you know, the cheese complements the pizzas on all of these in first-class fashion.  I don’t need to go over every ingredient, there prominently displayed in the one picture earlier on in this story.

Now the Cheddarburger would go great for the nearing holiday, or whenever you want.  This is simple yet creative.  Ground beef and cheddar cheese in that deep-dish crust, well… you might know the rest.

BBQChicken

In the past I’ve said how I feel BBQ Chicken is one of the harder pizzas to master.  This was well done though.  And if you notice, I have goofed heating this one in the oven. There’s the burnt marks on the pie and on the crust, but it turns out it worked in my favor.  I heated these all just a few minutes under the suggested amount, and they all turned out differently, yet so well.  Lesson learned.

The quality of chicken and sauce on this is quite high end.  You just know.  And you just know there’s a soul and feeling behind this and the previously mentioned pies, that you’re a part of something special.

I’m grateful to be a part of something special. I’m grateful to my friends for being there in a rough patch of my life, maybe the roughest.  This means so much to me.  For future installments of this, I hope to share these pizzas with the folks directly involved in having them attracted into my life.

What an Amazing Club…

Peace Be With You…

Ideen

 

Made By Hand (And With Love)

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When I told a dear friend yesterday that I would be writing about Amy’s Kitchen Pizza this week, she was so excited and so happy.  She sounded happy for me too.  It’s because her and her husband were the ones who introduced me to their pizzas a few years ago.

I must thank them so much.  Even though Amy’s is now all over the place, and gluten and vegan pizza and food alternatives are all over the place.  They still get credit for opening my eyes and expanding my food horizons.

Personally for me, I can’t keep eating all this pizza at this rate.  I can’t speak for anyone else.   My stomach has gotten some ill affects over the past couple of years with all this exposure to cheese, bread, and sauce.   I’d say the first two have really done a number on me.   Thankfully, I have pizza to share with friends, share with family, give it to those in need, or save it for later.   Sometimes I feel I have no choice but to let it go to waste.  But I try to limit that if at all possible.

I had every intent of doing a couple of frozen pies this week.  The weather has been gloomy, rainy, and starting to feel more like fall, here in Maryland.  This leads to days where you don’t want to cook, don’t want to leave the house, and don’t want to do anything.

Instead of grabbing some standard pies (here is my frozen za history), I felt inspired to go the gluten free route.  Simple eating doesn’t have to be unhealthy, yet can still be timely.

So when I went my local supermarket yesterday, I perused the gluten free pizza aisle and was reminded of Amy’s.  I’ve had other brands thanks to my friends, but Amy’s was the first.  And you’ve got to give love to what got you here and what resonates the most.

I deliberately went with rice crust based pies for both.  I love the way it tastes and just wanted a reminder of how it compares to your standard wheat crusts.  It’s a more than viable alternative to those with gluten allergies.

First up is the Cheese.  It’s exactly what you want from a cheese pizza, with the different crust.   I was in a good mood throughout the pizza prepping process (I know, so challenging, heat and serve haha), so I just had this feeling these pies would turn out great.

AmysCheesePizza

The way the cheese melted into the crust was gorgeous.  I don’t know if pictures will do this thing justice.   I cut them up into slices, and while I enjoyed this, I will definitely be saving some for seconds.  That rice crust is fantastic.  I want more of this in my life. And that house-made tomato sauce, tastes just like home.

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Speaking of wanting more,  I had to do two of these.

The Gluten Free and Dairy Free Pesto warmed my heart.  The way this thing melted from pre heat to afterwards was such a joy.   I almost forgot this was dairy free.  As much as I loved the cheese, this was one was just that masterful.    I would be lying if I didn’t say it was the house-made pesto (my love for pesto can be found here) that did it.  It’s tremendous, but so are these tomatoes.  I love the broccoli too, but those tomatoes sealed the deal for me.   I’m a bigger fan than ever.

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And yes I felt much better after having these pies than anything I’ve had recently.

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And at $8-10, you’re getting a deal for these pizzas.

Since they have so many pizza pies to try, I hope to do this again.   As the weather gets colder, there may be more opportunities to try some for frozen pizzas, which should not be discounted.  I’ve had pizzas from the frozen aisle that match or surpassed many pizzas I’ve had at pizzerias.

More importantly, I like what Amy’s is about.  Family owned, independent, community based, and autonomous are the best kinds of stories.

I don’t need to explain it, here is more on their food philosophy, their community efforts, their story, and course all their foods, and where to find all of their products near YOU.

You don’t have to find be gluten or dairy free to enjoy what Amy’s has to offer.  I’m all for trying different foods, with different ingredients and especially wholesome ones made from love.  There’s a soul behind this and if you’ve had any of their foods or pizzas, then you know what I’m talking about.

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Sometimes you just know when something comes from a place that’s bigger than us.

I look forward to the next opportunity to try something about from Amy’s, and maybe share it with you here.

In the meantime, stay healthy and peace be with you.

Ideen

 

Life Changing and Amazing

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Baltimore is going through rapid changes.  Whether those are good or otherwise is anyone’s guess.  But change can be a good thing.  And with change means an upswing in great restaurants, retail, attractions, and everything in between.  Does that mean good pizza?   The answer is a resounding yes.

I’ve deliberately spaced out the heavy hitters and sexy names in the world of pizza in Baltimore and Washington, DC.  Since I live closest to these two cities, I’ve left other cities out, for now.   I intend to go through all the places I can in both metropolitan areas, and other locations, if and when I can.

PaulieGeesFront

With that introduction out of the way, I’m so happy to have finally eaten at one of the most anticipated and widely regarded pizza restaurants to come to the area, Paulie Gee’s of Hampden.

For whatever reason, circumstances prevented me from dining here at any point in time, until earlier this week.   Close friends of mine went around the time of opening to large crowds, long waits, and long faces because some were turned away.   My friends that did get the opportunity to eat have nearly unanimously said it’s fantastic and it has become a great addition to the Hampden neighborhood.

I am now a believer.  I never really had any doubts other than when I hear everyone else rave about it, does that cloud my judgement?  Do I let the opinions and noise of the outside world unfairly influence my opinion, one way or the other?  Yes there’s the sad truth that we can get tired of hearing how great a place is that we’ll cut off our nose to spite our face.  Just to spite it.  I think that’s the phrase.  Anyways, I want to get this out of the way before I start reviewing,  I loved this pizza.  And I’m only getting started.

Let’s begin what might become a regular staple in my life.  No, I take that back.  This is now a part of my life.  Speaking of life, this was life changing.   I don’t want to throw that term ‘life changing’ around too much or it will lose its luster.

Thank goodness I had the perfect person to join me in my debut feast at this sublime and divine restaurant.   My dear friend is a resident of the neighborhood and is a regular of this fair establishment.  It made this experience all the more surreal.   For what I thought would be an hour to an hour-a-half meal turned nearly three hours.  Yes, that’s when you know things are going swimmingly.   No, that’s when you know things are beautiful.

I’ve always thought the entrance and signage had an aura about it and taken on a life of its own.  I almost got scared to walk in.  The times in the past when I drove by I put this place on quite the pedestal and built this up into something I hope would lead to this day. Success.

The dining room is monumental and has another energy about it I don’t need to put into words.  It just is, and it’s spiritual and it’s special.

PaulieGeesSalad

First up,  the salad to get our appetites churning.  The Grape To Meet You (Ah I love these names) was such a joy and a treat.  The arugula on its own was worth the price of admission, or salad.   No, there is no cover to enter.  But the tomatoes and shaved parmesan cheese made this simple salad taste larger-than-life.  So good.

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Our wines paired perfectly with everything by the way.  We each had a couple of glasses. I just want to tie up those loose ends before we get to the main event.

My friend guided and coached me into ordering ideas.   She had something in mind already for her pie, and starting simple and working forward made sense for me.

Once again, a good cheese pizza is a good judge of how the rest of the pies will fare.  It’s just something that makes sense.  If the original pie is going to be amazing then it’s going to make folks think outside of their comfort zones and order more ambitiously from there.  That also means people will keep coming back.

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So I went with the Beatrix Kiddo.  Yes, that title is awesome.  Perhaps you recall where the name came from.  This is their cheese pizza.  I had fennel sausage added to mine, so if I wanted to pick off the pieces and enjoy a cheese or enjoy a Beatrix with fennel I could. Ah this is so fun I know.

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My friend got a White Pizza, the ‘Ricotta Be Kiddin’ Me’ with bacon, basil, post heated ricotta dollops (which were a gem), and wait, fennel sausage again?

I didn’t see double dose of fennel until both are pies were out.  Is there something to this? Hmm..  Yes we did share and both were astoundingly awesome.

PaulieGeesBeatrixSlices

I’m not sure which one I loved more but I’m kind of leaning towards the Beatrix.  Maybe I’was and still am in a purist mood.  But the amount of cheese and tomatoes placed on this pie was measured to perfection.  I’m not kidding you.  The sausage was a beautiful touch but I almost think any topping would have added just the perfect hint of something else.  Yes I did pick my toppings off for a slice and enjoyed my plain Neapolitan slice in all its glory and solitude.

PaulieGeesRicottaSlices

The Ricotta Be Kiddin’ Me was the perfect dichotomy to the Kiddo.  The bacon and fennel sausage (which is becoming a new favorite of mine) was a powerful meaty combination. But the basil and dollops were the stand-outs for me.  So much yum.

The crust was charred and heated perfectly.  I like that dough was lighter than I expected.  I was told from previous visitors that it may have been a bit heavy for their liking.  That was one of the few minor critiques I heard.  I thought it was just right, so maybe those complaints were unwarranted.

I used the term ‘life changing” again over the course of the meal.  I had genuine reactions of happiness, jubilation, and then a calming over me.  I felt so comfortable during this meal.

This lends itself to the ambiance, the environment, the energy, and the company being just as important as the food itself.  I felt so happy and felt so overjoyed in such a welcoming and inspiring vibe.

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I loved how everything was being prepared in the center of the restaurant.  Yes, their kitchen was hiding in plain sight.   The staff was visible but unassuming.   I want to thank our server Jenn who was helpful with our wine and pizza suggestions, and was extremely prompt and attentive in waiting on us.   Thanks so much.

Since this was my inaugural visit, I’m not sure where to go from here.  I can’t leave this to one post.  It would not be right.   There are so many pizzas with charming and over-the-top names to write about that I must come back.  This will need to be revisited and when I do it will make sense and connect with this post.

There are other points-of-view and pieces of information to expound about with Paulie Gee’s but I shall save that for next time.

To click on more info for a location near you, go here.

For the Baltimore menu, hours, and frequently asked questions click here.

My friend did tell me that they are good in supporting and promoting local businesses, and being involved in the community.   In addition, the general manager was visible and did have a presence about him that commanded the room. I wish I got a chance to thank for him all our awesome food, and an evening that will be imprinted into my memory forever.

But like I said, this will be done again and done again soon.

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Thanks so much Paulie Gee’s and thanks so much for reading.

Feeling fortunate,

Ideen