I Love Wegmans.

WegmansSicilianBuffaloChicken2

It’s one of those magical paces on earth.  I seriously believe that to be true.

I think I got it right this time.  Some time back, I wrote about Wegmans (past stories can be found here) and the slices and story I wrote about was a bit goofy.  It just didn’t click like I hoped. Maybe I was trying too hard.  And the anomaly was that their pizza was not up to par.  That’s going to happen.  That’s also not going to make me stop going here….

As a matter of fact I go to a Wegmans at least 5 days a week.  At least is the operative word, because sometimes it feels like I go there more than once a day.   That does happen.

For the sake of life, and things in general, I wanted to keep this as simple as possible. It’s November.  We’re already so busy to begin with.  The holidays are fast approaching.  What a trite thing to say, but it’s true.  For all the commotion that comes our way, there’s plenty of room to keep things as even keel and as comfortable as possible.

Pizza is at the top of that list.

Wegmans (more about their amazing story here) knows good pizza.  A visit to multiple locations verifies that.  They’ve been consistently great to amazing.  Maybe an understatement.

I’ve shared pizza with good friends, with family, and myself.  Their a growing supermarket chain, but no matter how big they get, it keeps feeling like home.

Their pizza has a familiarity and a simplicity that feels familiar.  It takes me back to places, and then it only takes back to a recent place.  Yes, like the last time I visited. Not everything is that dramatic for me, I promise…

If you truly judge a place by their cheese alone, then Wegmans can do no wrong.  What a perfect recipe of the most simplest ingredients.  I think the most important ingredient however is soul, spirit, and enthusiasm.  Having a wonderful crust doesn’t hurt either.  A strong base and foundation culminate into an all around winner.

Their blanca is the same.  The seasonings, the olive oil, and the ricotta on such a perfectly heated crust is the stuff of beautiful.  I love white pizza and can sometimes be critical of how some places make it, but they nailed it.   My personal and humble opinion is that it’s the most difficult of pizzas to do right.   Yes they did.

What I love is that their Sicilian Style is self-serve. Try saying that a few times over.  And featured today was the Buffalo Chicken.  It may be heavy and thick for some, but that’s the beauty of choices.  I enjoyed it but know I could make at least two meals out of this.  You know the main ingredient in buffalo chicken, so I don’t need to repeat them.  I highly recommend.

I highly recommend Wegmans in general.  Pizza notwithstanding, they have a commitment to the best quality food and the best everything.   I’ve always had good experiences here from grocery shopping, their pharmacy, their cafe, the hot food bar, the sandwich shoppe, the cheese market, the deli, the seafood department, and everything in between.  Trust me, there’s a lot in between that it may take a bunch of visits, and then more to get it all in.

There’s no need to get it all in now.  The journey is the best part.  It’s one I intend to continue on and revisit many times over.

I love it and I’m willing to bet many of you who are fortunate to live by one or have visited, can say the same.

I love Wegmans and I’m so grateful for all the good it brings.

Peace Be With You.

Ideen

Friend(s) of CASA

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This is a different post than the usual.  I’m going to get to the pizza right away, then focus on something of greater magnitude and importance.

This week brings me to the Federal Hill neighborhood of Baltimore.  In the heart of everything are all the bars and restaurants on Cross Street.  And within that is the highly popular, Social Pub & Pie.

SocialPubPie

I’ve patronized this establishment quite a few times over the past few years, but never actually got to try their pizza.  It’s just how things work out I suppose.  The everything happens for a reason, and how things will work out, also applies here.  More on that after the reviews.

In anticipation of wonderful event coming up this Sunday, October 1st, I thought it was only right to discuss pizzas briefly, and then we’ll focus on something more significant.

I had every intention of making two separate visits, which would mean two pies.  I’m pretty good at math right?  Well, fortunately for me, and a great gesture by Social, they do half and half pies.  Which means I’m going to review for for you today.  And this fact can’t be discounted.  I’m grateful I got to expand my horizons a little bit.

And I broke down both visits by first doing a tomato based pies, and then the second would be the whites.

SocialPubAngelo&MarghertiaPie

First up, the Margherita and the Sausage and Peppers, better known as the Angelo.

SocialPubAngelo&Marghertia

That looks pretty doesn’t it?  I will say that the thin crust was a pleasant surprise.  I was expecting something mega.  But then when I figured out these were wood fired pies, I was looking forward to a lighter and flakier crust.  And that’s exactly what we got.  The Angelo was really good.  With the latter having some fantastic sweet sausage that really makes this pie stand out.  I was in the mood for a little something different and this fits the bill.  The onions and peppers tasted fresh.  The Margherita is exactly what you would expect.  I wouldn’t say it was anything out of the ordinary, but it was solid.

 

I love the presentation and it makes for a great visual.

SocialPubWhitePie

But the whites is where things really went to another level.  For visit two, I went with the Spinach and the Onion Crumbled Bleu.   The caramelized onions on both were tremendous.  I have fondness for them in general and this did not disappoint.   The veggies on the spinach were good, but it was the Onion Crumbled Bleu that really stood out.  And I give all credit to the addition of Rosemary.  Yes there’s bleu cheese crumbles and provolone, and while they add something, the rosemary takes this to another place that I didn’t know existed.  If I’ve had rosemary on a pie before I don’t remember.  Either that, or just this just blew everything out of the water.  I can see where these cheeses, the olive oil, and that powerful rosemary taste can backfire.  Not here.  This was incredible.

SocialPubOnionCrumbledBleuSlice

If you could only get one pie here, I’d go with the Onion Crumbled Bleu. And that’s without me trying so many fun looking pies on the menu.  Well I can always come back.

SocialPubPizzaMenu

Their website is easy to navigate, so pretty much all the information you need is all found on the main page.

But onto something of greater consequence and importance, my dear friend Rebecca is the Executive Director of Anne Arundel County CASA, Inc.  And her organization will be hosting an event, the Ultimate Tailgate Party at Social Pub & Pie this Sunday (10/1/17) from 9a-12p, where ALL food and liquor sales will be donated to CASA.  How awesome is that?  How often do you hear of all proceeds going anywhere?

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A small percentage is always amazing, but to go above and beyond like this speaks volumes of the management of Social Pub, but also speaks volumes of the people at CASA.

Me and many of our friends have been supporters of CASA, for a number of years, so we know how amazing organizers, the volunteers, the events, and most importantly, the cause is.

I like to think of myself as a friend of CASA.  They even gave me a name tag with my name on it that read, ‘Friend of CASA’, on it, so it must be true.

But regardless, with all the events going on this weekend, this one I would highly suggest attending.  This will be in the private room on the second floor, so you can enjoy a good time with your friends in a more intimate setting, while still getting excited for any football game you’ll either be attending or watching

A gathering of good friends while supporting a more-than-worthwhile cause is what life is all about.  And I’m honored to be a supporter, and honored to be able to write about it here.

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Here are your links to know more about Anne Arundel County, CASA, how to volunteer, how to get involved, or to make donation.

Here are my previous CASA related posts for your reading pleasure (here, there, and, everywhere)

Sunday is going to be fun.  If you’re in the area, bring your friends, your pals, and anyone else that wants to take part in something beautiful.

We’ll see you then.  Peace be with you.

Ideen