That everything happens for a reason cliche is a legitimate thing. I was all set to do a review of an experience at Red Red Wine Bar back in the spring. As luck would have it, my phone died as I was getting pictures of our pizzas and vino, while enjoying a casual outdoor setting in Downtown Annapolis. I took it as a couple things, 1) this is not the way this wine bar was meant to be portrayed, and 2) the universe had grander plans for me. And is that an understatement if there ever was one.
No matter what goes on in life, one thing I know for sure, the holidays bring out the best in us. We go through a million emotions all year, and all of a sudden it’s Thanksgiving, and then it’s December. What the heck happened here? That time to reflect, to appreciate, and spread love magically appears this time of year. Wouldn’t be great it you felt that all of the time?
Downtown Annapolis always feels like Christmas to me. It has the old world, small town, welcoming feel that radiates an aura of holiday spirit 365 days a year. That might be an exaggeration, but it’s the feeling I get. And that’s no accident. Different neighborhoods bring different feelings. It’s up to us to choose to embrace it or move along. Well I’m embracing and moving forward.
So we move along nearly eight months later, and this was meant to be. However, this time, it wasn’t the Red Red Wine Bar. They transformed themselves into a winter wonderland and holiday spectacle, happily titled, the Jingle Bell Bar.
This bar is something else. The set-up with all the lavish decorations screams holiday cheer. If this didn’t get you in the spirit than I’m not sure what else might.
Actually, it was my dear friend’s event that brought us here tonight. The Anne Arundel County, Court Appointed Special Advocates, or CASA, for short, has done so much good for the community of Annapolis and nearby. I’m proud to have volunteered and been associated with some wonderful and unique parties and events. I’m grateful for that. And I was grateful for this one.
They had a guest bartender on hand, and part of everyone’s check and tips went to CASA. It’s a win win for everyone.
I could just sense going in that this was going to be an awesome time. Sometimes you just know. When you’re connected with a good community, it’s only going to bring about more of that community. The folks in attendance were there for the same reason, to celebrate this fantastic organization and the holidays. I felt so at home. I think everyone else did too.
After all that, how was the pizza? To make up for last time, I went with two pies, and was happy to share them with friends, old and new.
First up, was the White Chicken on Roasted Garlic Flat Bread. The look of this was fantastic. For the simple fact that one of the toppings was garlic puree is why I went with the garlic flat bread. It did make me wonder how it would taste with the wheat. That chicken tasted fresh and organic. I love brussels sprouts, caramelized onions, and butternut squash. Tell me another trio that spells out the holidays more than that? This was a really good pie, but I almost felt like I didn’t get a taste of the squash or onions in every bite. That could be me trying too hard to find them or some flavors overpowering the other. Hence why I wonder how the wheat flat bread would turn out. Nevertheless, my new friends and I finished this wonderful arrangement in mere minutes. And I would definitely order this pizza again.
But the quintessential pie of the holiday season might just be the Pear Prosciutto. You’ve got to be kidding me. I confirmed with one of the manager’s, Bethany (who was world class by the way), on which pizza to go with. I’m glad we were on the same page.
Oh my and Christmas was this one of the best things I’ve eaten in sometime. This is a must with wheat bread. This is a throwback to my childhood. And isn’t what Christmas and the holidays does to us sometimes? The combination of honey, feta, and wheat on a piece of warm and toasty pita bread (usually wheat) alone is something I share with my family, especially my dad, and continue to this way. So I felt warm inside before even noshing. And when I finally noshed, everything was confirmed. This is one I’ll be thinking about for a long time. The pears, prosciutto, and arugula are what you see immediately. But to me, the heart is the honey, feta, olive oil, and minced garlic. Again, that’s a family thing. I’m getting emotional as I expound on this. I’m getting goose bumps. I’m not kidding you.
I love this place. Let me reiterate. I LOVE this place. Nestled in the heart of Downtown Annapolis automatically makes a place welcoming. But there was something special about this night.
Once again, a huge thank you to Bethany for helping me with everything when it came to pizza and wine suggestions.
I’m ecstatic to have been a part of something so special. I look forward to my next visit to Red Red Wine Bar. And if you’re in the area I strongly recommend you do the same.
This was a holiday party for the books. I’m so thankful and appreciative to have been a part of this. All many of us want for the holidays, and out of life, is to feel good. This event and this bar checks of all the boxes.
To a safe and happy holiday season,