That’s The Jingle Bell Part II

JingleBellGus1

Although it’s been said many times, many ways, I adore Annapolis. 

How many times can you or I praise something before it loses it’s shine, and it starts to feel transparent?  Well when you give authentic love and energy to anything, I don’t think there can ever be enough praise.

JingleBellFront

One year ago I was invited to the most charming of holiday parties, at the Red Red Wine Bar, which in time for the holidays transformed themselves as the Jingle Bell Bar.  I know, how awesome right?  Last year’s story can be found here.

The amazing decorations, displays, lights, tinsel, trees, and so much that I don’t remember it all was back.   The great customer service was back.  And most of all the event was helped to support the amazing organization, Anne Arundel County CASA.

I’ve mentioned CASA several times in the past in this blog, and it’s wonderful organization with wonder people behind this operation.  I know feel like I’m part of the family and consider several people involved dear friends, as well as family.  It’s a blessing to be a part of something so genuine and so loving.

And being a part of these most wonderful, organic, and fun loving events makes it all the more merrier.  And it’s magnified during the month of December.

Let’s face it, our schedules are loaded and bloated with events that we either feel obligated to, torn about or may look forward too.  Some might me too big for their own good, or might be thrown for the sake of it with no soul.

This event was loaded with soul.  It was a great time with great people, and while the bar was busy, you never had to fight to get a drink or have yourself heard.  CASA also had a guest bartender for a couple of hours that added another level of charm to the event.  And yes this was an event on the calendar I was looking forward too.

And yes, being in Annapolis (here’s my Annapolis history that keeps on growing) just wraps it up in a pretty bow and screams Merry Christmas.   It almost seems too good to be true, but it isn’t.  Sometimes towns are that picturesque that it deserves as much as love from its locals and from visitors like myself.

JingleBellPizzas

Now onto the pizza.  Last year, I did two pies and I had to go back and make sure I would’t accidentally make a repeat.  So here goes.

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First was the Eastern Shore.  This is barbecue chicken, with red onions, mozzarella, and marinara sauce.  I’ve had bbq chicken on pies that have been absolute disasters.  It’s real easy to screw up if you’re not careful.  That’s why when a place does it right, it deserves a lot of credit.  And this was really good.  I don’t know if this was my favorite bbq chicken but there’s a lot going for it.

A lot can go wrong when barbecue sauce, cheese, and the pizza sauce clash.  And all of these principles can taste fine but may not mesh well when molded together.  This was a great effort.  But what really stands out is the crust and those onions.   I could eat these red onions for days.  And the way this pizza was heated was done perfectly.  The pictures tell more than I can.

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But the Gus is the pizza you want to get.  Oh my goodness this was something.  This may have been cooked better than the Eastern Shore.  This was per our bartenders’, Bethany (whom we met last year at the same event), recommendation, and it never had a chance.

I mean it really never had a chance.  I was lucky to have a slice.  This is the one everyone was drawn to.   The cheese and sauce complemented the trios of ham, sausage, and pepperoni to perfection.  This was exquisite.  I’m craving one right now.   That only means…

I will be back.  I promised that if I were afforded the opportunity and pleasure to come back to this same party one year later, that I would revisit some of their pizzas, and maybe their wine.    More on that wine later…

A huge thanks to Bethany and Abby for helping with the pizza and wine suggestions.

This was great, this was a wonderful occasion with equally wonderful people, that represent a great organization that is Anne Arundel County CASA.  And to partner up with the friendly folks at Red Red Wine Bar is a winning Christmas combination.

For more on Red Red Wine Bar, here is their menu, their hours and location, and their backstory.

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And for more on Anne Arundel County CASA, here is more about them, and how to get involved.

Annapolis has my heart, and so did everything about this event.

I will be back. Actually, I have been back a couple of times over the year in between events, but not to write about.  I waited for this.

If there’s to be a trilogy, I will patiently wait one more year.   But honestly, where did one year go?  I felt like I was admiring this holiday decor just the other day.

JingleBellElf

And we’ll admire it again.

Happy Holidays and Peace Be With You.

Ideen

 

 

 

 

 

 

Another Door Opens

EatalianTrios

Eatalian Bistro of Towson sits in a location that’s all too familiar to the locals and folks who like to spend a day or afternoon or shopping nearby at one of the two local malls.

Sometime back I wrote about what was once there, and it reminds me of the many occasions I ate there, during and way after college.  I went to the University nearby. Here is my growing and storied history of pizzas I’ve had in the area.

What was once there was a solid, sometimes fantastic restaurant with great pizza, overall good food, and reasonable prices.  What it also had going for them was 25 years of history and goodwill within the neighborhood.   But times have changed.

This is not the Towson I remember from 10, even 5 years ago.  Towns and cities change, adapt, and grow, and sometimes the small businesses feel the brunt of it, and either close up, or move away.    But this is happening everywhere, not just close to home.  Well it may be happening close to your home…

EatalianFront

Life goes on, and this brings us to Eatalian Bistro, which doesn’t have a website, but info can be found here, along with their menu right here.

EatalianMenu

So this is a review of two visits as we lead into Towson’s Christmas tree lighting which will take place today, as in the day this article is posted (12/1/17) literally footsteps away.

EatalianSpecials

When a pizzeria promotes three slices for $6.00, you have to do a double take.  But that’s exactly what Eatalian Bistro is promoting.  It’s unheard of. This constitutes stealing, this constitutes too good to be true, but most importantly this constitutes expressing gratitude and thanks.  I just don’t see a deal lasting like this forever.  If it does, you’ll at least have a regular customer out of me.

And with that, a total of six slices will be reviewed, but in really simple fashion.

EatalianFirstThree

The first visit led me to order a cheese, meat lovers, and a bit of a unique slice, chicken and mushroom.  What I love about going to places with slices is you never know what you’re going to get.  Not every slice will be available every day.  And the unpredictability factor leads to making different orders at time, and keeps it from being all too familiar.

EatalianCheese

These are good slices.  They aren’t going to change your life, or make you think this is the best pizza ever.  I didn’t see it like that.  But if you’re going to judge a place on the cheese, then this place will do just fine.

The meat lovers was a bit heavy for me, but that’s also a personal thing along with a reflection on the pizza or the pizza makers themselves.  The chicken and mushroom was good, but I think it’s capable of being a great a second time.  Too bad I didn’t get that chance because on my…

EatalianTrios2

Second visit threw some changes.  Where there were no white pizzas during round one, this appearance brought about a white broccoli and white spinach, so I had to get both.  And to spice things up, I went with the Sicilian.   No chicken and mushroom on display this time.  Like I said, different and unpredictable is good.

The white slices were pleasant and I thought better than anything I had the first time, except for maybe the plain.  These are well done, if not safe in how they were prepared.  I’ll say the crust tasted better this go around.  You can see the pictures and understand why.  You see a little more golden brown that you don’t see in the previous slices.

EatalianSicilian

The Sicilian was my least favorite.  Depending on where you go, these things can be incredible or an absolute disaster.  I’ll put this in the middle.  The cheese and tomato sauce didn’t work for me, but it could easily work for you.

The colors look like Christmas.  I didn’t plan for this, so I like how this came together naturally without me thinking about it or forcing it.  That does make me happy.

However, the staff each time has been friendly, approachable, and happy to help.  This restaurant is only a few months old and deserves every opportunity to succeed if they’re putting themselves out there to provide the best food and serve it can.

In the spirit of the holidays, and all year round, I’m wishing the best for Eatalian Bistro, and hope that it becomes a staple of the neighborhood like many businesses have been able to do so.

And with those holiday spirits and wishes, the events going on in Towson are on this flyer below.

EatalianChristmas

It’s December and there’s plenty of days and weekends starting with this one to get all your Christmas in.  I plan on doing my best to get involved in as much Christmas spirit as I can.

Have a blessed one, and happy holidays!

Peace Be With You.

Ideen

So Much To Love…

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You know, the first time I set food into R. House in the up-and-coming (eek!) Remington neighborhood in Baltimore, I thought was wonderful.  On the outside looking it, I could see why people could sense stuffy, hipster, unapproachable, and uninviting.  Now everyone has an opinion, and I wouldn’t question why folks would think that way.  I imagine that I might have thought that way too, initially.

But no, I’ve had fantastic culinary experiences, with friends or on my own, at stall that myself and many others would never had a chance to feast on.   I’m writing this on Thanksgiving Day, so I’m feeling a little more thankful than usual.   R. House is a place to be thankful for…

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However, for months, people were asking where is the pizza?

You have food from all over the globe, yet no pizza.  I was asking too.  I wanted something a little different to write about.   I had a feeling something special was coming…

…And I was right…

MolinaStall

Molina Pizze & Polpette,which has been barely open a month, is the perfect complement to everything else in the R. House family, or space if you will.  It feels like a family of establishments that all work together to serve us some awesome eats and something out of the ordinary.

I’ll save the other places I’ve dined at for another time, or maybe never haha..  But I will review all five of the pizzas they’re serving as of this write up.

Molina is New Haven style, (which I wrote about once before, you can find that post here) which is one of those acquired tastes if you believe in acquired tastes.  I do to an extent.

This was done over two visits, and the results were different, but not in the way you would think.   I’ll just say a few of the pizzas stood out above the others, but everything was good to great.  I may lump a few of these slices together, but here goes.

MolinaSlices

Visit #1 :

MolinaRaz

First, and of course, is the Raz.  This is their cheese, and for this and the next slice is the crunchier style I would have expected.    The cheese pizza itself was fantastic.   The basil, for its appearance and its flavor, put this one over significantly. Great pizza.

MolinaTerra

The Terra is their vegan pie.   I forgot that the pesto was lemon basil.  Basil is great isn’t it? I could have had this pesto on a piece of bread all by its lonesome and would have been happy.  Sounds like a great idea.  The veggies all tasted so fresh and blended with this pie so well.  And I love when places throw on that arugula that you can’t see anything else.  The cashew ricotta is as incredible as it sounds.  Oh my goodness right?  The texture, the look, and everything.  This is not a pie for everyone, but it’s a pie for everyone.

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The most recent visit made had the exactly comforting crust, that you may find traditionally at other pizzerias.  But why complain? It’s ‘officially’ the holidays and we’re going to be eating this kind of bread, dough, and crust frequently if you’re headed to a party (or ten+) near you.

MolinaCollabria

The Calabria is a slight deviation from the Raz, but with protein, and mmm Chili Oil?  Is that was that distinct taste was?

MolinaParma

The prosciutto on the Parma made this one fun too.  If it wasn’t for that the arugula would take over everything.  Did I mention how much I love that?  And I love how they’re using lemon as a topping.  Here they use lemon juice.

MolinaHenrietta

My favorite (which could change instantaneously) is the Henrietta.  It contains some of my most valued vegetables.  I adore spinach, mushrooms and that gorgonzola is a trifecta of tremendous proportions.    And having shallots on a pizza can be a challenge.  It can backfire, but not here.   Again, I’ve had balsamic glaze on a pie which lead to overkill and be too runny or unnatural.   This was natural.

Have I touted this place enough?

MolinaMenu

Even if you’re not into pizza, they have other things on their menu, which I would love to try sometime.  The prices may put off some, but I think they’re justified.

MolinaPrices

I like what Molina is all about.  Actually I love what they’re all about.

Their story and team information can be found on the main page, and it’s a charmer.

And here is their contact information.

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Finally, for more on R. House, click here.

I hope you had a Happy Thanksgiving with dear family and friends, that you hold closest to you.   I feel like Molina is a place I’ll hold close to me now.

Have a good one and peace be with you.

Ideen

Every Peace Is Important

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You know after last week, I thought my time in Vienna, Virginia was going to be short lived and an eventual return to Baltimore was inevitable.  The universe had other plans for me.  And that can only mean more pizza from out of the way.  And I’m so grateful for another place to discuss, which I otherwise wouldn’t have.

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Until last week, I had never heard of Donatos. I wasn’t aware of this growing pizzeria chain, and why it sometimes takes so long to find something so beautiful, or for it to find you, is just one of those things.  I wasn’t meant to discover this until now.   Who knows what else is out there, but what I do know is this a magical discovery that is another great reminder of how life, and as we approach the holidays, can be so awesome if you let nature and a belief that good things till come, take its course.

Of course I’m talking about pizza, but you can apply this to everything.

What I first loved when first walking in was the decor and the colors of the interior.  It had a soothing feeling that can only be described as pizza.  I know, this is the expert analysis you come to look for in this blog.  Thank you so much and have a blessed day.

All kidding aside, I just had a good feeling about this place before I even walked in.   I love the fact that they use provolone cheese as their base.   I mean, who doesn’t love mozzarela, it’s the perfect pizza for cheese.  It was the cheese that was meant to be married to pizza dough and sauce.  But provolone has a distinct taste all its own.  And it showed on my two pizza choices.

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First, I went with the pepperoni.  Maybe it was the sign that enticed me?  Wouldn’t it do the same to you? No? Well ok, it did to me… But if I’m going to get cheese, I might as well get a simple topping so I can get several tastes in one.  That’s what makes pizza and blends of foods so fun.  You never now what you might discover.

DonatosPepperoni

But as the sign said, they throw a multitude of pepperoni that you won’t know what to do with yourself.  Well you can eat it for one.  Not sure what else you can do, except have a little fun with this.

DonatosPepperoni2

This was a fun pizza.  I got this and the second pizza to come, in personal size (at only $6) to sample and to save for later.  I like the basic crust and the charming pieces it was cut in.  I like their style a lot.  It’s a style all their own.

DonatosHotChicken

Speaking of all their own,  the Hot Chicken was a first for me.  This showed ambition and while it was aggressive, it succeeded.  I didn’t even realize they threw pepper jack cheese on it.  I figured it was more of the provolone.  But little did I know.  The hot chicken pieces were the highlight.  And as I’ve been stating since the beginning of this journey, I always have fun picking off the toppings and eating them by its lonesome. The same goes for the aforementioned pepperoni.  It would be a crime not to do this.

DonatosHotChicken2

The jalapeno peppers and pickles that complement the pie, may be a challenge to eat for some (it was a little for me), it’s a different take on pizza.  Essentially a chicken sandwich was put on top of a pie.  Some ranch drizzle thrown on top and you think you’re somewhere else.

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I’ve grown to like pickles again, or otherwise this might have been more of a chore than a feast.  But with all that being said, this was a fun adventure, and I love when pizzerias get creative with how they present their takes on favorites, and then throw in their own select pies to stand out.  This one stands out alright.   And if their menu tells us anything, they have quite a few stand out pizzas that I would love to try sometime.

But what’s most important is when we approach this time of year, you’ll start seeing more requests for donations to causes near and dear to each and every organization and establishment we come across.  I like the gesture.  It makes me feel warm. It makes me want to do more.  And while I think I can only do so much.  A little donation here, a helping hand there is what life is all about.

DonatosDonate

It wasn’t a forced request.  It’s there waiting for your support, and it’s up to us to decide if it’s a cause we believe in, or not.  And even if isn’t, it’s always the symbolic gesture that always means the most.

I like that the word Donatos sounds so similar to donate.   I don’t think I’m reading too much into that.  And I don’t think it’s by accident.

For more on Donatos, here is their menu, their locations, and more about their company.

DonatosBox

I found my brief visit quite peaceful yet so substantial and spiritually healing.   I’m grateful to have been granted the opportunity to discuss and share with you.

We’re less than a week away from Thanksgiving and I could feel the peace and spirit of the holidays at Donatos.  I can’t wait to see where I head to next.   But for now…

…Peace be with you.

Ideen

Local, Simple, Superb…

ArostoBrisket

There’s that old cliche that if you stop looking for things, they come to you.  I’m not articulating it as properly as I could, but I think you know what I’m saying.  Watching too many cheesy (ha) Christmas movies a little earlier than maybe one should will get one overly sentimental.  Oh my…

Well where am I going with all this?

I’m so blessed to live in an area that is close enough to many busy cities and towns (Baltimore, Annapolis, DC, Philadelphia, and many places in, between, and around the area) that I get more of a pick of pizzas places and for that matter, places to go in general then if I were living in somewhere more remote.  I should not take that for granted.  It’s significant now and it’s going to mean something that much bigger later.  Oh here I go being sentimental and dopey again…

Where did I end up earlier this week, that has gotten feeling so emotional?   I mean it’s only pizza right?  But how can become so invested in something if I don’t have passion for it?

This week my travels brought me to Vienna, Virginia, which is right outside Washington, DC.

First of all, I technically have not written about a pizzeria in Vienna, so any new location is easily going to get me excited.  Second, while there’s still historic, more authentic, and older parts of Vienna that are easily accessible, it’s becoming like many other towns, and many other cities across the country, lots of chains, lots of town centers that portray themselves as something they’re not, and lots of transient people.

So when I find a local place, that’s where I’m going first.  And remember, I wasn’t looking…

ArostoSign

This brings me to Arosto Pizza in Dunn Loring.  Which is now more than a metro station, it’s a conglomerate of things that I may or may not have ever been to.  There’s chains, a grocery store, and a bunch of things that all look the same, but within all that Arosto brings a much needed local face that we can never have enough of.

ArostoOven

The stone hearth pizza oven which heats up these gems is just that, a gem.  Some people may frown upon this kind of rapid fire pizza making, and I might have been one of those people, but I got over it.  The crusts on both of my orders tasted differently in a good way.  My taste buds got a doughy, buttery, and most importantly comforting feeling at times.  And as we approach the holidays, this is the kind of pizza and food you want.

Man this was fantastic.

I’m singing the praises before I even tell you what I ordered.  Yeah it was that fun.

I was going to go with the cheese, but since I’m only here every once in a while, I went with two distinctively different pies, the District White and, the Smoked Beef Brisket.  The latter seems to be appropriate for the time of year.

ArostoBrisket3

The Brisket looks like art.  The presentation is immaculate.  Upon first reading, I thought the slaw would be infused into the pie, which would be quite ambitious.  And when re-reading the menu, it would be easy to make that determination.  But they pile it on high on top of this already gorgeous array of brisket, cheddar cheese, onions, and scallions.  If I had one gripe is maybe a little more brisket would have been preferred.  There was just enough (which means not too much for me) barbecue sauce that everything is easily accessible, easy to be tasted, and nothing gets lost in the shuffle.

ArostoBrisketSlice

And like I said, that crust is tremendous.  I like saying that word a lot, ‘tremendous’.  It’s tremendous, stellar, awesome, and anything else awesome you want to add. Ha…

But even with that being said, the simplicity of the District White was my favorite of the two.

ArostoDistrictWhite

The combination of spinach ricotta sauce (I know right, yum!), mozzarella, romano, and fontina cheeses is already a winner.  And I’ve frowned upon some of the whites I’ve had in the past for being overdone, but this was creative, yet simple, and that’s all anyone can ask for.  It’s done just right without doing too much.  I think there’s an analogy in there somewhere.

ArostoDistrictWhiteSlice

I would be happy with that, but they drizzled on some fresh basil that puts this pie over the top after it was already over.  And believe me it’s all over after this.  The pizza never had a chance.  And the visual of the spinach ricotta by itself is visually mesmerizing.

I’m craving some right now.   Thankfully I have leftovers.

The prices are listed with the menu, and while there isn’t a lot of places to compare it too, I find them reasonable for their medium vs. large pies.  But again, no need to compare it to anyone or anything.   These are charming pies that avoid all the pretentiousness that you find in the DC and Northern Virginia areas.

They heat everything in front of you.  I was in and out in 10 minutes.  But there was no rush.  I relaxed a little bit in the small park right outside of one of my new favorite pizza places.

And maybe it’ll be one of yours.

ArostoMenu

Here’s their menu, their gallery, and contact/location info.

ArostoBox

I’m so grateful I made this discovery.  I hope to be back again.

Thanks so much, happy holidays, and peace be with you.

Ideen

 

 

 

 

I Love This Weekend

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Sometimes life works out, the planets and stars align, and the universe does look out for you.  It looks out for us in more ways than we realize.  We might not always see it.  I know I don’t always see it.   And even with all the good that is about to transpire this weekend,  I may not fully grasp how beautiful the next few days are going to be, until way after its over.  I know I’ll love it while it’s happening, but I’ll look back fondly on it even more as time goes by.  This is more than nostalgia or reminiscing.  Some thing just hit you.  You wish time would stand still, you could do this all day, you could do this forever, and you could be around these people forever.

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What I’m referring to is the annual CASAblanca Gala presented by Anne Arundel County CASA, this Saturday, November 4th.

I mentioned Anne Arundel County, which is synonymous with Annapolis.  I’ve said plenty of good about our state capitol in the past, yet I can never say enough.

My dear friend Rebecca is the Executive Director of Anne Arundel County CASA, and it’s an amazing time to share with friends and to support a wonderful cause.  This their 20th year holding the event, which takes place at the beautiful Westin Hotel in Annapolis.   It’s my third year attending, and the third time is a charm to finally write about…

CarpaccioFront

Carpaccio Tuscan Kitchen is literally footsteps from the Westin, and has been as convenient and a go-to for me as any.  Well why do I say convenient and go to?  Isn’t this a sit-down restaurant with fine dining, a place to relax, and appreciate the food and surroundings?  Well yes, but I’ve actually never eaten here.   What I’m actually referring to is Carpaccio 2go which is adjacent to the restaurant, and I mean this with all sincerity, looks like something I’ve never seen.   I almost feel like it’s too good to be true in a way.  I don’t know how to explain it but the location is perfect, and I can’t exactly put my finger on why.

Maybe because many pizza places with slices to go don’t look as beautiful as this.  But if you look around the vicinity, the tiny of white colors of the building, the hotel, and the residential units across the way, all match.  While the area looks pricey, and of course it is, it almost feels supernatural in a way.  Again, it’s all open to your interpretation, but there’s an architectural and metaphysical force that worked in concert with each other to create all this.  In some ways, it”s almost too beautiful.  But I should appreciate all the beauty for what it is.

AnnapolisView1

I’ve been to the carry out side many times and because of the location and the aura I was feeling, I had immensely high expectations.  Now, not every time is going to be mentioned or will every slice be featured.  I will reserve it to two visits for now, which means a total of four slices.

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The first visit I will discuss was back in late Summer.  Now it’s hot and pizza is hot, so what am I trying to say?  I really don’t know haha, but my slices on this day were the Sausage and Peppers, and then Chicken Pollo. Now I know what I was trying to say.  I think some slices work better in different climates, similar to how we drink wine, and how we eat other foods during certain times and certain seasons.

CarpaccioSausagePepperOnion

While I’ve had mainly good experiences here, I know the best was still to come.  The sausage and peppers with onions was really good, and went great with your standard mozzarella cheese slice.  I will say without sounding like a broken record, the crusts on all these slices were heated tremendously.  You can see the colors across the board.  There was a lot of time and care put into the making of the dough and the heating.  You don’t need to be an expert.   You can just tell those things.

CarpaccioPolloPesto

Now I had high aspirations for the pesto.  I’ve ranted and raved about my love for pesto throughout my journey, and I wanted to love this one so much.  It was good but I know the best was still to come.  The pesto aioli was fantastic.  Maybe for me the white pizza with chicken, tomatoes, and those yummy mushrooms (more on the mushrooms shortly), caused a little bit of the flavors to be lost.   But still a good slice I would definitely have again.

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Now moving on to earlier this week, this is where expectations were matched and succeeded.

It almost seemed like the pizzas on display looked shinier and brighter, and I could do no wrong no matter what I ordered.  I was spot on and then some.

CarpaccioMargherita

The Margherita looks like art and tastes like art.  The marinara sauce is heavenly.  The photo doesn’t say it all but it says a lot.  Oh my goodness.  This is up there with one of the better slices I’ve had. The basil, garlic, mozzarella, and olive oil just makes this simple pizza one of the best I’ve had not just here but anywhere.  And the crust was even better today.

CarpaccioWildMushroom

Not to be outdone is the Wild Mushroom.  I love mushrooms and can have them with just about anything.  But when you throw gorgonzola, you’ve got to be kidding me, this is a gem.  Cremini and portobello mushrooms really make this pie but the combination of two contrasting cheese in mozzarella and gorgonzola also make this an absolute masterpiece.

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Recall how I said you look back on things with even more love and romanticism as time goes by?  This is how I felt about this visit.  I’ve been here many times and something about this one was just a cut above the rest.  I sensed it and maybe the universe did too.  This won’t be the last time I  talk about them.  The next time will be from the actual restaurant itself, which is gorgeous inside and in the patio area as well.  If you’ve visited then you know I’m talking about.   Yes I’ve never eaten there but was in awe of what I saw.

For more on Carpaccio, here is their menu (which serves many of the same pizzas as Carpaccio 2go, click here to make a reservation, their story, and contact information.

It’s going to be a beautiful weekend in the Annapolis area.  Not only is the CASAblanca Gala going to be amazing, but I’ll also be at the First Sunday Arts Festival footsteps away on West Street the following day.  It will be their holiday edition, yes it’s that time of year already. In addition is the Bay Bridge 10k this Sunday, the Eastport vs. Annapolis Tug Of War on Saturday, and the City of Annapolis General Elections are this Tuesday.  

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What an exciting time to be in the area.  If Annapolis wasn’t great enough, all these events just make this place all the more magical.

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It all begins with CASAblanca and I so greatly look forward to it.

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For more on Anne Arundel County CASA, here is more about them, volunteer, and donation information.

Thanks so much and I look forward to an incredible weekend!

Peace be with you and happy beginning to the holiday season…

Ideen

 

 

Made By Hand (And With Love)

AmysPizzaPies

When I told a dear friend yesterday that I would be writing about Amy’s Kitchen Pizza this week, she was so excited and so happy.  She sounded happy for me too.  It’s because her and her husband were the ones who introduced me to their pizzas a few years ago.

I must thank them so much.  Even though Amy’s is now all over the place, and gluten and vegan pizza and food alternatives are all over the place.  They still get credit for opening my eyes and expanding my food horizons.

Personally for me, I can’t keep eating all this pizza at this rate.  I can’t speak for anyone else.   My stomach has gotten some ill affects over the past couple of years with all this exposure to cheese, bread, and sauce.   I’d say the first two have really done a number on me.   Thankfully, I have pizza to share with friends, share with family, give it to those in need, or save it for later.   Sometimes I feel I have no choice but to let it go to waste.  But I try to limit that if at all possible.

I had every intent of doing a couple of frozen pies this week.  The weather has been gloomy, rainy, and starting to feel more like fall, here in Maryland.  This leads to days where you don’t want to cook, don’t want to leave the house, and don’t want to do anything.

Instead of grabbing some standard pies (here is my frozen za history), I felt inspired to go the gluten free route.  Simple eating doesn’t have to be unhealthy, yet can still be timely.

So when I went my local supermarket yesterday, I perused the gluten free pizza aisle and was reminded of Amy’s.  I’ve had other brands thanks to my friends, but Amy’s was the first.  And you’ve got to give love to what got you here and what resonates the most.

I deliberately went with rice crust based pies for both.  I love the way it tastes and just wanted a reminder of how it compares to your standard wheat crusts.  It’s a more than viable alternative to those with gluten allergies.

First up is the Cheese.  It’s exactly what you want from a cheese pizza, with the different crust.   I was in a good mood throughout the pizza prepping process (I know, so challenging, heat and serve haha), so I just had this feeling these pies would turn out great.

AmysCheesePizza

The way the cheese melted into the crust was gorgeous.  I don’t know if pictures will do this thing justice.   I cut them up into slices, and while I enjoyed this, I will definitely be saving some for seconds.  That rice crust is fantastic.  I want more of this in my life. And that house-made tomato sauce, tastes just like home.

AmysCheesePizza2

Speaking of wanting more,  I had to do two of these.

The Gluten Free and Dairy Free Pesto warmed my heart.  The way this thing melted from pre heat to afterwards was such a joy.   I almost forgot this was dairy free.  As much as I loved the cheese, this was one was just that masterful.    I would be lying if I didn’t say it was the house-made pesto (my love for pesto can be found here) that did it.  It’s tremendous, but so are these tomatoes.  I love the broccoli too, but those tomatoes sealed the deal for me.   I’m a bigger fan than ever.

AmysPestoPizza

And yes I felt much better after having these pies than anything I’ve had recently.

AmysPestoPizza2

And at $8-10, you’re getting a deal for these pizzas.

Since they have so many pizza pies to try, I hope to do this again.   As the weather gets colder, there may be more opportunities to try some for frozen pizzas, which should not be discounted.  I’ve had pizzas from the frozen aisle that match or surpassed many pizzas I’ve had at pizzerias.

More importantly, I like what Amy’s is about.  Family owned, independent, community based, and autonomous are the best kinds of stories.

I don’t need to explain it, here is more on their food philosophy, their community efforts, their story, and course all their foods, and where to find all of their products near YOU.

You don’t have to find be gluten or dairy free to enjoy what Amy’s has to offer.  I’m all for trying different foods, with different ingredients and especially wholesome ones made from love.  There’s a soul behind this and if you’ve had any of their foods or pizzas, then you know what I’m talking about.

AmysPizzaSlices

Sometimes you just know when something comes from a place that’s bigger than us.

I look forward to the next opportunity to try something about from Amy’s, and maybe share it with you here.

In the meantime, stay healthy and peace be with you.

Ideen