A Flair For The Gold

FranksTrios

I’m writing this as I watch the unofficial first day of coverage of the Winter Olympics, so please bare with me, I’m a bit excited.

I wanted on the eve (or day of depending on where you are and when you read this) of National Pizza Day, for this story to be inspiring, remarkable, heartwarming, and all those other superlatives and blessings.

FranksPizza

When talking about Frank’s Pizza & Pasta in the Northeast Baltimore neighborhood of Hamilton, or is it Overlea?  Well it’s Baltimore and it’s an institution that’s been around for over 30 years.   That to me is worthy of a medal itself.

I had actually intended on doing a story nearly two years ago but something told me the timing wasn’t right.  If I’m recalling correctly, my pictures looked underwhelming, or maybe some universal force told me it wasn’t time.   Some things can’t be explained nor need an explanation.

All roads brought me here this week.   Actually that’s exactly what happened.  Yesterday I drove passed Frank’s later in the evening, with the thinking that I need to get back here.  And while I was on my way home, if the situation presented itself, I know I’d be back again soon.  Literally, less than 24 hours later… And the rest is well…

My expectations had been raised after hearing about their pizza, from a couple peoples’ opinions that I respect immensely.  And it’s all about your own opinion, your own beliefs, experience, and all that good stuff.  But I can’t help but admit that I had high hopes.

If we’re using Olympic terms, the technical scores may be a bit low, or the qualification times may be enough to make the next round but I don’t know.  There are some deductions and maybe some penalties.   There may need to be a redo.

What does this all mean?  I’ll get to the point.  I wanted to love it but I can’t say that.  I want to love every pizza and every experience, but it’s not always going be that way.  While it’s easy to find positives (and there are), the faults do stand out.

I got three slices, and how perfect was this selection.  I might have stopped by right after the lunch rush since a lot of slices were bunched together, and the pickings were minimal. No problem at all, I still got a cheese slice, a meat lover’s, and the Mediterranean, which looked like it just came out of the oven.

FranksMeatLovers

I’ll get my critiques out of the way first.  The cheese, and meat lover’s looked much better displayed on trays beforehand than how they looked after they were heated.  Maybe my eyes were deceiving me but the plain cheese looked like it shrank.

FranksCheese

You can also see that they reheated these slices a little too long.  You can see the burnt parts, especially in the meat lover’s, that the crust actually fell apart where it was charred.  Now there’s good charring and then there’s this.   It wouldn’t have mattered though, as neither slice did much for me.  The cheese felt flat and something just didn’t taste right.  Maybe there wasn’t enough?  Maybe it was out there too long.  I don’t know.

FranksMeatLovers2

The meat lover’s is not one I would ordinary try anyways, but I figured why not.  This one I could only take one or two bites of before I had enough.  It was burnt and it was a little too hearty for me, but that’s more of a personal opinion as well.   I like more of a….

FranksMediterranean2

And this brings me to the Mediterranean.  This was the gem, or the crown jewel if you will, of the slices.  Maybe the fact that it just came out hot and fresh had a lot to do with it.  The toppings were exquisite and the pesto was tremendous.  I think I got some magnificent olive oil too.  All the toppings complemented each other perfectly.  It’ll make me want come back.    All this on top of a white pizza, is masterful.

And I will.  I think this place is capable of so much.  It wouldn’t be around so long if it hadn’t, even with changing times and tastes.

FranksMediterranean

That’s the most in depth I’ve been about pizza in some time.  I usually look for all the positives and situations related to everything outside of the food itself, as well.   And I still did here.  The staff is great, it’s very old school and very authentic in terms of service and appealing to a loyal clientele that serves a part of Baltimore you don’t always hear about, or think to go to.

All I know is that it won’t be another few years until I’m back.  If time allows, we shall do this again soon.  I know I say that a lot, but we shall do this again soon.

For more on Frank’s, here is their menu, and their storied history.

Enjoy the Olympics, the opening ceremonies, and all the good that comes from that.  I know I will.

And Peace Be With You.

Ideen

Everything Is Energy

PieInTheSkyPizza

This one of those stories that reminds us why this life is an amazing ride.  It’s a roller coaster alright. There’s lots of twists, turns, and all those other events that remind me us that everything is right with the world, and it can a magical place, if you let it.  If you let yourself go and let things come to you. you will attract certain people, events, and situations in your life, and it will become second nature.

I want to believe this is what happened here.

After what seemed like any other day of hanging out in the Fells Point neighborhood (my Fells Point pizza history can be found here) of Baltimore, a dear friend noticed new signage, for a new business that literally opened up a few days ago.   If I hadn’t seen this, I would have walked by and not thought anything of it. Not yet at least.  In time I would have gotten to Pie in the Sky, but timing is everything.

PieInTheSkyFront

The time is now.  The moment is now.  These windows of opportunity come and go, without us even realizing it most of the time.  But when you see it, it’s time to seize it.

I promise I will get to the actual pizza itself shortly.

From the outside looking in, the business itself didn’t actually look open.  I saw a gentleman on his laptop and another person hanging around the kitchen it seemed.  Now you see soft openings, friends and family openings, and in other instances you just see people preparing and setting up for when a place actually is ready to open to the public, for everyone’s enjoyment.

So yes, I almost didn’t walk in.  I’ve made so many hesitations in my life, so many times where I could have done this or that; the could’ve, would’ve, and should’ve scenarios that go on in a person’s life.  And there’s been so many instances where I didn’t walk in somewhere or take a chance because a place, or door, or opportunity seemed closed.  It’s all perception and it’s all what’s going on in my head, not with the outside world.  The outside world exists yes, but it’s not my world or your world.

See what I’m saying?  We can carve our own realities and imprints in this lifetime.  We can create memories, situations, and alter the course of our lives, with just a few simple decisions, changes, and maybe branching out of our comfort zones.

While it might just be a pizzeria or restaurant, to me this was something bigger than me, bigger than ourselves, and bigger than anything I can quantify.

So I walked in…

Something hit me, I felt compelled to explain what it is that I do.  So yes, the place was open, and all those unwarranted fears subsided.

I met Murat, the owner and he could have not been more gracious and helpful in coming up with what to write about for this blog.    It was so gratifying.

He let me take a tour of the kitchen and the ovens, where he simply explained that he makes all the sauces and pizza dough himself.  The olive oil is genuine, the toppings are the real deal, and so is the entire energy of this place.

I was flattered that Murat would give me the opportunity to explore this beauty of a restaurant and give me some insight into what he wants to do, plans to do, and where he’s been in the past.

This is where things get crazy, but in a good way.

He told me that he also runs a pizza place further up in Northern Baltimore, and while this is going on, I’m starting to sense where this is going.  That weird feeling of anticipation about what he’s about to say.  And when he mentioned Toss, I just had this freaking out moment (once again in the best way possible), because I’ve told people that Toss (review is here, and man where did three years go, and my writing style has evolved…) is one of the best pizza places in Baltimore, and one of the best pizza places in Baltimore that many don’t even know about.

It’s one of those things where Toss is a secret to many, but a secret that’s meant to be shared and shared with the universe.

And now it’s time to share how amazing Pie in the Sky truly is.

PieInTheSkyPizza2

Based on our conversation, and what I ate at Toss (the pies are similar and that’s an absolutely beautiful thing), Murat made me a half chicken pesto and half portabella mushroom pie, that is one for the ages and one for the books, or those top lists people like to make sometimes, haha.

When the vibe is going well, the pizza (or anything) is going to taste, feel, and hit you that much better.  This is what happened here.

PieInTheSkyPizza3

And I’m honored and grateful that Murat would make a half-and-half for me of this magnitude and with this precision, love, and care.   It makes me feel good writing about this and sharing this with you.

This pizza is incredible.

But it’s not just because of the organic ingredients, the dough, the crust, the sauce, the toppings, (gluten free and vegan options are also available), and everything other little detail.  It became from a place of soul, of kindness, and of heart.  And that’s just as, if not more important to the actual food or substance itself.  There’s a different kind of character, soul, and substance that can’t be measured nor should it be.

This was an experience I’ll remember forever, and one that almost didn’t happen.  Thinking about that gives me chills, goose bumps, and a feeling of relief.  I’m so happy and grateful this happened.

If you’re in the Fells Point area, I strongly recommend a visit to Pie in The Sky.  If it’s great this early, I can only imagine the incredible heights this place is headed to.

I’m grateful to Murat for his hospitality, grateful to the universe, and grateful to my dear friend for suggesting I write about it, and take the plunge.

Pie in the Sky is going to be massive.  It’s a secret and gem, that I’m honored to share with you.  And I’m honored to say, there at the beginning…

Peace Be With You.

Ideen

 

 

 

Well This Was Different

RibaldisDisplay

Ribaldi’s of the Hampden neighborhood of Baltimore. has generated a lot of buzz and goodwill that it was only a matter of time I would get to writing about them.  This recap comes from a request via a few people, so thank you so much for the suggestion.

Ribaldis

While I raved about a place nearby (that can be found here), I was told that Ribaldi’s is that much better.  I was told it was run by a real Sicilian, and that their pizza was off the charts compared to its counterpart.

If the location seems familiar, you will recall this is where Angelo’s sat for years.  Home of the jumbo slice seemed like it would last forever.  I never lover their pizza but it was good enough.  And sometimes good enough is just enough.   Their was a temporary occupant that left much to be desired, and no here we are with Ribaldi’s.

I met Siro the manager, and he is straight up the real deal.  The staff read me like a book, and not the fact that I’m a blogger (Not sure they’ll see this), but that it was my first visit.  My energy field was in a weird place, and when no matter how your energy level is, you’re going to attract a similar wavelength.  Whether that’s good or bad is up to interpretation.

This was unique.

The guy behind the counter was strange, peculiar, but never made me feel uncomfortable.  But the fact that I’m even implying the latter means something was off.  He was cracking some jokes that were funny at first, but then went off in directions that I won’t even begin to explain.  Words won’t do it justice and there’s no puns here whatsoever.

It did make the impression of this, the food I ordered, the food I ate, and the aftermath long lasting.  And yes it’s been altered.

RibaldisSicilian

I forgot they do slices, so it made my decision that much easier.   I literally ordered everything in plain view, which includes a Sicilian Cheese, Sicilian Pepperoni, a small calzone, and then Siro just broke out a New York Style cheese pie right out of their gas oven.

RibaldisCheese

They called the calzone the Ribaldi and that’s the same guy (who may or may not have been Siro’s second) cracking jokes and maybe losing the plot a little.

As a bonus I got a can of soda and this guy gave me a dessert, which was a sweet croissant on the house.  This whole gag seemed to be lost on me, or maybe there was no gag.  It’s ridiculous to speculate and over-analyze what this visit meant.   It happened for a reason.  Maybe they saw something was up.  I was in a goofy frame of mind.  The whole visit was goofy.  But goofy doesn’t mean bad.

There’s not much to the interior.  There’s a few seats inside and outside, and that’s the way I like it sometimes.  There’s a a place for lavish, and today was not the time or place.

Most importantly of all, how was my food?  This wasn’t all for me, that would be crazy.  But I’m going to base this on my own opinion and nobody else’s.

I didn’t love this.  And I’m not going to base my opinion on anything other than my eating experience.  Something just didn’t stand out, and I really wanted it too.

RibaldisCheeseSlice

The cheese slice was lacking in some cheese and tomato sauce.  That’s the issue for me.  The crust is fine and that’s all I can really say about that.

RibaldisSicilian2

The Sicilian is a bit rough.  I know some people are going to love this and I wouldn’t dispute this, but this was nothing special.  Yet the pepperoni slices tasted great.

The calzone was fine and I’m glad it was a tinier piece, because you can only eat so much of this.  And this dessert?  Man I don’t know.

RibaldisDessert

I don’t know about any of this.  My mind is all over the map here.  I feel like this visit needed to happen.  I’m projecting a lot but something was really off center, and I put a lot of this on myself.  I attracted an experience that might make sense later.

But for now I’m trying to make sense of all this.

RibaldisMenu

Here’s their menu, and that’s all I got for you.  For some sense of closure, I’m going to have to come back.

Ideen

 

 

Pizza I Feel Good About

WegmansSouthwestStyleReady

I mean that with all sincerity.

Ever since I set foot into my first Wegmans many years ago (that feels weird to say), the love affair has remained and grown infinitely.   What’s not to love?

If you’ve ever visited one (a location hopefully near you can be found here) you know the possibilities of happiness are endless.  You know it’s more than just a grocery store.  It’s a source of joy, peace, harmony, and more food than you know what to do with.

Within each Wegmans is a pizza shop (which I wrote about once, you can find that here), a sub shop, hot bar, bakery, deli, and all the other good stuff you’d find at many a grocery store.  But like I said there’s something cosmic going on in a place like this.  When you walk in to a Wegmans, be prepared to walk out inspired.  I’m not kidding you.

And speaking of such inspiration, while I was at my local Wegmans recently, I felt like the time was right to try a couple of their frozen pizzas.

I’m not that highly critical of pizza.  It’s not that serious.  I like to have fun with this, and that’s truly the whole point of doing this, or hopefully most of what you and I do.  My criteria for grading frozen pizzas might be different than when I get a pie or slice from a slightly upscale or fine dining establishment.  But the constant is that as long as the pizza tastes good and comes from a place of soul and feeling, I know it was prepared with the best of intentions.

This is why I feel it’s ok to be critical when a pizza may not live up to mine or your expectations.  And that’s what we have here.  One pizza is tremendous, the other leaves much to be desired.

I’ll begin with the latter.

The Buffalo Chicken was disappointing.   For all how it appears on the box, it doesn’t translate to anything positive after the fact.

WegmansBuffaloChickenReady2

My first concern was how little chicken you actually see on the pizza itself.   But I’m not going to judge it on its cover or unwrapped before even heating.  But after the fact was really missing so much.

WegmansBuffaloChickenSlices

Whatever ranch and buffalo sauce I’m supposed to be tasting, I ain’t getting.  And while I secretly hoped some more pieces of chicken would appear, that was not the case.  The mix of mozzarella, white cheddar, and gorgonzola cheeses were non existent. It’s not that they weren’t there, it’s just that they didn’t seem to taste like any of the aforementioned cheeses.  It just seemed like mozzarella, bad sauce, and some poorly prepared white meat chicken.  The crust is really good, as is in the..

The Southwest Style is the pie you want to get.  This is the complete opposite of what I wrote above.   This mix of mozzarella and cheddar cheese is how you do it.   The pieces of chicken are light years ahead of the chicken in the previous pie.

WegmansSouthwestStyleReady2

The taco sauce layered on top of the pizza is distinct yet it’s not invasive to anything else on the pizza.  That’s an important detail when it comes to a pie like this.  The peppers and onions really add a nice charm to a pie that you might overlook or not even find to your liking.

WegmansSouthwestSlices

That’s what makes this pizza experience so fun.  If you asked me, I would’ve thought the Buffalo Chicken would be the pizza to look forward to going in.  My pleasant of all surprises is how great the Southwest Style is.  It’s fantastic.

With their frozen pies at $4 per pizza, it’s worth giving a look, and you can get a couple of meals out of it.  In a world where we’re always looking to save money, that’s a great deal.

Wegmans is always going to be a great deal, no matter how you look at it.  Not everything is going to be perfect but when it is, it makes everything that much better.

The amount of pizzas and appetizing entrees in general to try is unlimited and unpredictable.  This place makes me so happy and even if I’m not writing about it, I’m here multiple times a week.

If and when the opportunity presents itself, I’ll try a couple more pizzas.  This might call for a bonus post outside of a Friday, if I find the time.

And I will…

Happy New Year!

Ideen

 

…Are The Best People

Piazza27Slices

I’m not sure what to make of this.   I took the title off of the window display of this weeks recap, Piazza 27.  Until three days ago I hadn’t heard a thing about it.  But you know how thing are, you hear about an entity once, you constantly hear about it as it gains momentum in your head, in your life, and within the universe and atmosphere around you.

Piazza27Side

But the things I’ve been hearing about Piazza 27 are on the level of life changing, astounding, and out of body, even more so out of this world.

Locals in the Mt. Vernon neighborhood of Baltimore (this is still one of my favorites) have been clamoring for a pizza place with simple New York Style slices to either eat in or carry out.  It’s one of those things that I’m proclaiming based on observation and based on the word-of-mouth momentum I alluded to in the previous paragraph.   I understand that.

Mt. Vernon is a neighborhood full of character, amazing architecture, great shops, bars, and restaurants of all nationalities and styles, but sometimes you just a simple slice of pizza with little wait time.   And this is what Piazza 27 is providing to locals, and students from nearby universities and institutions.

For that and among many other reasons is why I think people love this place so much.  It’s a hidden them that’s going to explode, whether it’s because of this blog or not, is another thing.  But I’m going to show my support because local business with a good energy, a good aura, and friendly people behind the counter (and they were friendly for sure) is always worthy of attention and admiration.  We don’t give enough of it.  We can never give enough.  It’s just the way it is.

But with that being said, how was the pizza?

I honestly felt influenced by the incredible reviews of this place on their Facebook page and other sites (they don’t have a website yet, which I actually find awesome) that is may have been hard to be practical in my own critiques.

I’ve been guilty in the past of buying into the dogma of a place, and going against my own genuine opinion, because so many other people have lauded the place to the point of annoyance.  And the counter to that would be I would find a place less than stellar in comparison to the reviews, because it was either out of spite or because I was sick of hearing about it.

The fact that I’ve already said all this would lend you to believe that my opinion might still not be own but headed towards a confirmation bias one way or another.

Well I’m going to do my best to say how I truly feel, but with the suggestion that you should try this place yourself if you live in and around Baltimore, Mt. Vernon, or plan on visiting.

Piazza27Slices2

I purchased 4 slices with the total being only about $13.   If you do the math, this is a deal, a bargain, and this will get you two lunches worth at least.  Yes I made this into multiple meals.  I can’t eat this all at once, that would be crazy,  or would it?  Hmmm…

The friendly face behind the counter was just that.  She could not have been more kind in explaining every slice to me.   That’s the stuff that’ll make people keep coming back, and they’ve been coming back alright, or so I heard.

For this final pizza post of 2017, the four slices I purchased were cheese, white with veggie, chicken bacon ranch, and chicken bacon pesto.  That last one, I know I know.. It’s different alright.

Piazza27Cheese

I want to be honest here.  All the slices were really good to great.  I completely understand why people are raving about this.  The crust, the dough, the sauce, and the way it was heated were great on some slices, and better on the others.

Piazza27WhiteVeggie

But I also want to understand where folks are coming from.  I think if the pizza quality was a tad lower, I sense a lot of people would still be thinking highly of this place. It’s just a thought.  There was a lack and this place filled it, but it filled it and then some.  The pizza is terrific.

Piazza27ChickenBaconRanch

Yet some are calling it the best pizza in Baltimore, the best New York pizza they’ve ever had outside of New York, and some have said it’s the best pizza every.   This isn’t hyperbole, reviews are here & here saying similar things.  There’s local community sites sharing that same sentiment.

Piazza27ChickenPesto

I can’t say it’s the best pizza,  but that’s not a fair thing to say anyways.  It’s great pizza.  The cheese and chicken bacon pesto were the two favorites of mine.  And you know you can tell what’s a good pizza place if their cheese slice is good, then it’s going to be the gateway to other tremendous pizzas.

I’ve always loved pesto but this is up there with the best of the best pesto.  And how it doesn’t clash with the the bacon is a pleasant surprise.

Piazza27Slices4

That’s not to say that the other two slices weren’t great.  They were delicious.  The white is one of the better whites I’ve had, and the veggies didn’t get in the way like some places might.  It complemented the white slice so well you could easily taste the ricotta, garlic, and olive oil.

I got a kick out of walking out of the place with this big to-go box in my hand.  Based on how I was feeling and the location, it only seemed fitting.

These slices also tasted like brand new a day later.  And that’s the best judge of a place.  I think these could last a few days and still taste great. Easy to say about any decent leftover pizza, but there is an aura about this place and these slices.

I’d say definitely go here.  There’s something going on alright.  Best pizza ever?  Not to me, but I’m just one opinion.  It’s great pizza at a great price, at what seems to be the ideal location.  A few businesses have been unsuccessful since I’ve been in the area, but I think that’s over now.  I know that’s over now.   We have liftoff.

We have a winner here in Piazza 27, and once they gain even more momentum, all bets are off.

Piazza27Menu

They’ve only been open a month (menu can be found here) but the cat’s been long out of the bag.

Piazza27Front

I’m going to have to come back here and do a sequel.  Something magical is going on here, and I’m even getting a better energy and feeling as I write about it.

Happy New Year, Peace Be With You, and I’ve got to come back here.  And soon.

Ideen

 

 

 

So Much To Love…

MolinaSlices2

You know, the first time I set food into R. House in the up-and-coming (eek!) Remington neighborhood in Baltimore, I thought was wonderful.  On the outside looking it, I could see why people could sense stuffy, hipster, unapproachable, and uninviting.  Now everyone has an opinion, and I wouldn’t question why folks would think that way.  I imagine that I might have thought that way too, initially.

But no, I’ve had fantastic culinary experiences, with friends or on my own, at stall that myself and many others would never had a chance to feast on.   I’m writing this on Thanksgiving Day, so I’m feeling a little more thankful than usual.   R. House is a place to be thankful for…

Rhouse1

However, for months, people were asking where is the pizza?

You have food from all over the globe, yet no pizza.  I was asking too.  I wanted something a little different to write about.   I had a feeling something special was coming…

…And I was right…

MolinaStall

Molina Pizze & Polpette,which has been barely open a month, is the perfect complement to everything else in the R. House family, or space if you will.  It feels like a family of establishments that all work together to serve us some awesome eats and something out of the ordinary.

I’ll save the other places I’ve dined at for another time, or maybe never haha..  But I will review all five of the pizzas they’re serving as of this write up.

Molina is New Haven style, (which I wrote about once before, you can find that post here) which is one of those acquired tastes if you believe in acquired tastes.  I do to an extent.

This was done over two visits, and the results were different, but not in the way you would think.   I’ll just say a few of the pizzas stood out above the others, but everything was good to great.  I may lump a few of these slices together, but here goes.

MolinaSlices

Visit #1 :

MolinaRaz

First, and of course, is the Raz.  This is their cheese, and for this and the next slice is the crunchier style I would have expected.    The cheese pizza itself was fantastic.   The basil, for its appearance and its flavor, put this one over significantly. Great pizza.

MolinaTerra

The Terra is their vegan pie.   I forgot that the pesto was lemon basil.  Basil is great isn’t it? I could have had this pesto on a piece of bread all by its lonesome and would have been happy.  Sounds like a great idea.  The veggies all tasted so fresh and blended with this pie so well.  And I love when places throw on that arugula that you can’t see anything else.  The cashew ricotta is as incredible as it sounds.  Oh my goodness right?  The texture, the look, and everything.  This is not a pie for everyone, but it’s a pie for everyone.

MolinaSlices2

The most recent visit made had the exactly comforting crust, that you may find traditionally at other pizzerias.  But why complain? It’s ‘officially’ the holidays and we’re going to be eating this kind of bread, dough, and crust frequently if you’re headed to a party (or ten+) near you.

MolinaCollabria

The Calabria is a slight deviation from the Raz, but with protein, and mmm Chili Oil?  Is that was that distinct taste was?

MolinaParma

The prosciutto on the Parma made this one fun too.  If it wasn’t for that the arugula would take over everything.  Did I mention how much I love that?  And I love how they’re using lemon as a topping.  Here they use lemon juice.

MolinaHenrietta

My favorite (which could change instantaneously) is the Henrietta.  It contains some of my most valued vegetables.  I adore spinach, mushrooms and that gorgonzola is a trifecta of tremendous proportions.    And having shallots on a pizza can be a challenge.  It can backfire, but not here.   Again, I’ve had balsamic glaze on a pie which lead to overkill and be too runny or unnatural.   This was natural.

Have I touted this place enough?

MolinaMenu

Even if you’re not into pizza, they have other things on their menu, which I would love to try sometime.  The prices may put off some, but I think they’re justified.

MolinaPrices

I like what Molina is all about.  Actually I love what they’re all about.

Their story and team information can be found on the main page, and it’s a charmer.

And here is their contact information.

RHouseDoors

Finally, for more on R. House, click here.

I hope you had a Happy Thanksgiving with dear family and friends, that you hold closest to you.   I feel like Molina is a place I’ll hold close to me now.

Have a good one and peace be with you.

Ideen

Now Open For Business

AngelinasPizza1

The joy of this thing comes in finding the pizzerias outside of major cities.   And the joy also comes in when I’m not looking too hard for it, or not looking at all.

This brings me to Odenton, MD, which is a town not everyone in Maryland (or outside Maryland) has ever heard of or let alone visited.  Until a few years ago I was one of those folks.

But that’s the fun of it, different town, different experiences, and that means finding a hidden gem, pizza or otherwise.

It made me so happy as I was driving towards a nearby neighborhood in the area when I saw decorative signs for something.  I had to look closer and even closer, and to my pleasure it was for the newest pizza place in town, Angelina’s.

AngelinasSign

Just the thought out of that alone made me so happy.  I have a log of things to write about, and I’m glad to keep certain places on the back burner for now.  They didn’t fit write just yet.   While a place that has been barely opened a month certainly fits perfectly.

The space is massive.  I have no idea what was in this space (if there was another restaurant) and in this instance it doesn’t truly matter.  What matters is what was going on at the time.

But back to the space.  There’s plenty of picture frames on the wall from all walks of life. There was Italian music playing as soon as I walked in.  I think I heard an Andrea Bocelli song once or twice.  No complaints there.

And the dining room with their beautiful chandeliers on one end was gorgeous.  It’s a great setting for a dinner party with pals.

There were plenty of slices to choose from.  All averaging around $3-$4.

Because I’m hardly ever in the area, and the newness of the place, I wanted to recap more than just my standard two slices.  This time we have four.  And as I write you’ll understand that I didn’t finish everything all at once, or at a later time.

AngelinasPizza3

I loved how the white and the caprese looked so bright and so inviting.  I just had to try these two first.  But neither one translated into quality slices.  The crust was fine but had a flatter kind of crunch than what I would prefer.  And the cheese seemed to be missing something.  I can’t quite put my finger on it, but the quality of the cheese, the crust, and the toppings on both just missed that wow factor.  It wasn’t close to that.  I would call it decent but not much else.   After picking at both slices, I didn’t finish half of either.

AngelinasCaprese

AngelinasWhite

That’s because I was saving for a couple more to go.

AngelinasPizza5

For the road, I went with the cheese and buffalo chicken.  And while my expectations were lowered I didn’t discount how good either of these could be.  I love the look of breaded buffalo chicken on a pizza, or anywhere.  But unfortunately the chicken tasted dry and flat.  The celery and sauce were fine but the chicken took away from the rest of the pie.  The crust was once again decent, but it felt under cooked as the previous two slices.

AngelinasBuff

But we know the truth.  You have to judge a place by the cheese, and the cheese alone.   So after feeling a bit dismayed at my previous endeavors, the cheese was tremendous.

AngelinasCheese2

Even at first glimpse it seems a little more care was put into this pie versus the others. The sauce was better, the crust was eons better than the others, but the cheese reminded me of the great slices I’ve had in a while. This isn’t the greatest cheese I’ve ever had but I’ll be thinking about this for a while.  I’m thinking about it now.

AngelinasCheese

If I’m back I will try some more.  If you’re in the area I would suggest giving them a try and finding out for yourself.   Local and family business is always the best.  And I have to say it again, their cheese was fantastic.

Here is their menu and their contact information.

AngelinasPoster

Man that was cheese was good.

Ideen