One Step Up and Two Steps…

FranksAberdeenStuffedCheesesteak

It’s good that I can take appreciate what’s a little bit closer to home to me.  There’s plenty of places that serve pizza anywhere, in one shape or another.  In one form or another form, pizza pies can and will be found.   And while the flavors, topping, and ingredients remain constant, everyone has their take, their soul, and sometimes just different types of pies are going to be prepared and served to you.

FranksAberdeen

Frank’s Pizza in Aberdeen, MD (all menu and no website makes this a bit easier), is not far away from home, and the nearby streets surrounding it have a small town feel, but then it kind of doesn’t.  I don’t mean to sound do obscure, but I’m really not.  Every town has its historic part with their post office, cafes, small shoppes, a few businesses that add to commerce, and a few randoms.  I love the randoms too.   And yet there’s always another constant, pizza.

Frank’s is as no thrills as it gets.  It’s got a simple counter, a massive space, and old school seating that makes it easier to write about, so the artisanal and sometimes pretentious aspect is out the window.   It’s refreshing to write mainly about the pizza itself and nothing else.  Well the staff was busy yet courteous.

The pizza trays are the first things you see when you walk in.  That’s a strategy that’s not rocket science, and I’m always been a fan of.

I’ve been here before, and the pizza is pizza.  It’s nothing life changing nor does every experience, food, or pizza need to be.   It does its job, does its job well, and you’ll likely to come back if you work, live, or are in the area.

This time I noticed a couple of stuffed pizzas on display, and for the sake of changing it up, this was necessary to purchase.   I did not eat all of this one sitting.   These four slices are the equivalent of four meals, at least.

FranksAberdeenCheese&BuffaloChicken

So along with getting your simple cheese, a buffalo chicken, a stuffed cheesesteak, and a stuffed romano (pepperoni, sausage, and mushroom… if I’m missing something, I’ll stand corrected).

The cheese and buffalo chicken are fine.  Nothing amazing, nothing that’s going to be questioned.  Unless you write about it.  The crust is fine, but nothing extraordinary.

The same can be said for the romano.   The golden brown color is always a nice sight to see, but again, it’s solid but not much more than that.

FranksAberdeenStuffedPizzas2

I gloss over these three slices for a reason…

FranksAberdeenStuffedCheesesteak

Finally, the cheesesteak is a guilty pleasure.  And as you see with the romano, they pile on the toppings.  And I don’t care how authentic this cheesesteak and the steak itself (Frank’s is less than an hour outside of Philadelphia), it’s the height of comfort food.  But again, you could get multiple meals out of this.  This is not meant to be eaten all at once.

FranksAberdeenStuffedCheesesteak2

I have all four slices, resting comfortably in my refrigerator, that may be sitting there for a while.  I don’t recommend all of this in one sitting, or even a couple.   Get a work out in before, and one sometime after.   This can’t be healthy, but this is not why you eat this stuff to be healthy.  This is not some conspiracy theory.

Sometimes you just want to eat and not worry about the consequences.   That’s what you’re going to get with Frank’s.

Maybe next week we’ll go artisanal and a little more classy?  Whatever that means.

Blessings to you…

Ideen

Pizza I Feel Good About

WegmansSouthwestStyleReady

I mean that with all sincerity.

Ever since I set foot into my first Wegmans many years ago (that feels weird to say), the love affair has remained and grown infinitely.   What’s not to love?

If you’ve ever visited one (a location hopefully near you can be found here) you know the possibilities of happiness are endless.  You know it’s more than just a grocery store.  It’s a source of joy, peace, harmony, and more food than you know what to do with.

Within each Wegmans is a pizza shop (which I wrote about once, you can find that here), a sub shop, hot bar, bakery, deli, and all the other good stuff you’d find at many a grocery store.  But like I said there’s something cosmic going on in a place like this.  When you walk in to a Wegmans, be prepared to walk out inspired.  I’m not kidding you.

And speaking of such inspiration, while I was at my local Wegmans recently, I felt like the time was right to try a couple of their frozen pizzas.

I’m not that highly critical of pizza.  It’s not that serious.  I like to have fun with this, and that’s truly the whole point of doing this, or hopefully most of what you and I do.  My criteria for grading frozen pizzas might be different than when I get a pie or slice from a slightly upscale or fine dining establishment.  But the constant is that as long as the pizza tastes good and comes from a place of soul and feeling, I know it was prepared with the best of intentions.

This is why I feel it’s ok to be critical when a pizza may not live up to mine or your expectations.  And that’s what we have here.  One pizza is tremendous, the other leaves much to be desired.

I’ll begin with the latter.

The Buffalo Chicken was disappointing.   For all how it appears on the box, it doesn’t translate to anything positive after the fact.

WegmansBuffaloChickenReady2

My first concern was how little chicken you actually see on the pizza itself.   But I’m not going to judge it on its cover or unwrapped before even heating.  But after the fact was really missing so much.

WegmansBuffaloChickenSlices

Whatever ranch and buffalo sauce I’m supposed to be tasting, I ain’t getting.  And while I secretly hoped some more pieces of chicken would appear, that was not the case.  The mix of mozzarella, white cheddar, and gorgonzola cheeses were non existent. It’s not that they weren’t there, it’s just that they didn’t seem to taste like any of the aforementioned cheeses.  It just seemed like mozzarella, bad sauce, and some poorly prepared white meat chicken.  The crust is really good, as is in the..

The Southwest Style is the pie you want to get.  This is the complete opposite of what I wrote above.   This mix of mozzarella and cheddar cheese is how you do it.   The pieces of chicken are light years ahead of the chicken in the previous pie.

WegmansSouthwestStyleReady2

The taco sauce layered on top of the pizza is distinct yet it’s not invasive to anything else on the pizza.  That’s an important detail when it comes to a pie like this.  The peppers and onions really add a nice charm to a pie that you might overlook or not even find to your liking.

WegmansSouthwestSlices

That’s what makes this pizza experience so fun.  If you asked me, I would’ve thought the Buffalo Chicken would be the pizza to look forward to going in.  My pleasant of all surprises is how great the Southwest Style is.  It’s fantastic.

With their frozen pies at $4 per pizza, it’s worth giving a look, and you can get a couple of meals out of it.  In a world where we’re always looking to save money, that’s a great deal.

Wegmans is always going to be a great deal, no matter how you look at it.  Not everything is going to be perfect but when it is, it makes everything that much better.

The amount of pizzas and appetizing entrees in general to try is unlimited and unpredictable.  This place makes me so happy and even if I’m not writing about it, I’m here multiple times a week.

If and when the opportunity presents itself, I’ll try a couple more pizzas.  This might call for a bonus post outside of a Friday, if I find the time.

And I will…

Happy New Year!

Ideen

 

I Love This Weekend

CarpaccioSlices3

Sometimes life works out, the planets and stars align, and the universe does look out for you.  It looks out for us in more ways than we realize.  We might not always see it.  I know I don’t always see it.   And even with all the good that is about to transpire this weekend,  I may not fully grasp how beautiful the next few days are going to be, until way after its over.  I know I’ll love it while it’s happening, but I’ll look back fondly on it even more as time goes by.  This is more than nostalgia or reminiscing.  Some thing just hit you.  You wish time would stand still, you could do this all day, you could do this forever, and you could be around these people forever.

CASA-Website-SaveTheDate-3

What I’m referring to is the annual CASAblanca Gala presented by Anne Arundel County CASA, this Saturday, November 4th.

I mentioned Anne Arundel County, which is synonymous with Annapolis.  I’ve said plenty of good about our state capitol in the past, yet I can never say enough.

My dear friend Rebecca is the Executive Director of Anne Arundel County CASA, and it’s an amazing time to share with friends and to support a wonderful cause.  This their 20th year holding the event, which takes place at the beautiful Westin Hotel in Annapolis.   It’s my third year attending, and the third time is a charm to finally write about…

CarpaccioFront

Carpaccio Tuscan Kitchen is literally footsteps from the Westin, and has been as convenient and a go-to for me as any.  Well why do I say convenient and go to?  Isn’t this a sit-down restaurant with fine dining, a place to relax, and appreciate the food and surroundings?  Well yes, but I’ve actually never eaten here.   What I’m actually referring to is Carpaccio 2go which is adjacent to the restaurant, and I mean this with all sincerity, looks like something I’ve never seen.   I almost feel like it’s too good to be true in a way.  I don’t know how to explain it but the location is perfect, and I can’t exactly put my finger on why.

Maybe because many pizza places with slices to go don’t look as beautiful as this.  But if you look around the vicinity, the tiny of white colors of the building, the hotel, and the residential units across the way, all match.  While the area looks pricey, and of course it is, it almost feels supernatural in a way.  Again, it’s all open to your interpretation, but there’s an architectural and metaphysical force that worked in concert with each other to create all this.  In some ways, it”s almost too beautiful.  But I should appreciate all the beauty for what it is.

AnnapolisView1

I’ve been to the carry out side many times and because of the location and the aura I was feeling, I had immensely high expectations.  Now, not every time is going to be mentioned or will every slice be featured.  I will reserve it to two visits for now, which means a total of four slices.

CarpaccioSlices2

The first visit I will discuss was back in late Summer.  Now it’s hot and pizza is hot, so what am I trying to say?  I really don’t know haha, but my slices on this day were the Sausage and Peppers, and then Chicken Pollo. Now I know what I was trying to say.  I think some slices work better in different climates, similar to how we drink wine, and how we eat other foods during certain times and certain seasons.

CarpaccioSausagePepperOnion

While I’ve had mainly good experiences here, I know the best was still to come.  The sausage and peppers with onions was really good, and went great with your standard mozzarella cheese slice.  I will say without sounding like a broken record, the crusts on all these slices were heated tremendously.  You can see the colors across the board.  There was a lot of time and care put into the making of the dough and the heating.  You don’t need to be an expert.   You can just tell those things.

CarpaccioPolloPesto

Now I had high aspirations for the pesto.  I’ve ranted and raved about my love for pesto throughout my journey, and I wanted to love this one so much.  It was good but I know the best was still to come.  The pesto aioli was fantastic.  Maybe for me the white pizza with chicken, tomatoes, and those yummy mushrooms (more on the mushrooms shortly), caused a little bit of the flavors to be lost.   But still a good slice I would definitely have again.

CarpaccioSlices1

Now moving on to earlier this week, this is where expectations were matched and succeeded.

It almost seemed like the pizzas on display looked shinier and brighter, and I could do no wrong no matter what I ordered.  I was spot on and then some.

CarpaccioMargherita

The Margherita looks like art and tastes like art.  The marinara sauce is heavenly.  The photo doesn’t say it all but it says a lot.  Oh my goodness.  This is up there with one of the better slices I’ve had. The basil, garlic, mozzarella, and olive oil just makes this simple pizza one of the best I’ve had not just here but anywhere.  And the crust was even better today.

CarpaccioWildMushroom

Not to be outdone is the Wild Mushroom.  I love mushrooms and can have them with just about anything.  But when you throw gorgonzola, you’ve got to be kidding me, this is a gem.  Cremini and portobello mushrooms really make this pie but the combination of two contrasting cheese in mozzarella and gorgonzola also make this an absolute masterpiece.

CarpaccioSlices4

Recall how I said you look back on things with even more love and romanticism as time goes by?  This is how I felt about this visit.  I’ve been here many times and something about this one was just a cut above the rest.  I sensed it and maybe the universe did too.  This won’t be the last time I  talk about them.  The next time will be from the actual restaurant itself, which is gorgeous inside and in the patio area as well.  If you’ve visited then you know I’m talking about.   Yes I’ve never eaten there but was in awe of what I saw.

For more on Carpaccio, here is their menu (which serves many of the same pizzas as Carpaccio 2go, click here to make a reservation, their story, and contact information.

It’s going to be a beautiful weekend in the Annapolis area.  Not only is the CASAblanca Gala going to be amazing, but I’ll also be at the First Sunday Arts Festival footsteps away on West Street the following day.  It will be their holiday edition, yes it’s that time of year already. In addition is the Bay Bridge 10k this Sunday, the Eastport vs. Annapolis Tug Of War on Saturday, and the City of Annapolis General Elections are this Tuesday.  

AnnapolisView3

What an exciting time to be in the area.  If Annapolis wasn’t great enough, all these events just make this place all the more magical.

AnnapolisView2

It all begins with CASAblanca and I so greatly look forward to it.

2016AA-CASA-Logo-rgb

For more on Anne Arundel County CASA, here is more about them, volunteer, and donation information.

Thanks so much and I look forward to an incredible weekend!

Peace be with you and happy beginning to the holiday season…

Ideen

 

 

More Pizza With My Poppa

GiuseppisSlices2

After last week, I’m feeling even more compelled to get nostalgic about pizza memories and the town of Rockville, MD, where my dad has built a great reputation for himself as a small business owner, and has cultivated and nourished relationships for over 35 years

Time flies…

As time goes on, towns change and they tend to start looking like every other.  That can be good but in many instances sentimental folks such as myself miss how towns looked 20+ years ago, and in some instances still look like today, but are on the verge of changing.  With that situation I almost feel that the historic parts of a town, or the signs on the road are there in spite of, or in spite of everything else around it.   See what I’m saying?

The more things change, some things to remain the same.  My dad’s business has changed locations ever so slightly.  Literally from one suite many years ago to its current location.  But the heart and soul has remained the same throughout its entirety.

GiuseppisFront

I want to believe the same goes for Giuseppe’s Pizza Plus. Here is their menu.

Many years ago it was located in an old looking and aging strip mall (many years ago you would’t call it that), but it was home to many visits by me and my friends after high school or after classes at the local community college.  And sometimes I would grab a slice or pie with my dad.   It was walking distance, so it was convenient, but in a way we took it for granted, because it was so close.

We didn’t eat here enough but when we did we acknowledged that it’s good pizza that fills you up, makes you feel good, and made life easy when cooking or sitting at a restaurant isn’t an option.   And the affordability was a plus too.

GiuseppisSign

The tremendous deal I remember still exists.  Even with inflation, two slices and a soda is only $5.50.  Beautiful.

And now it sits in its current home next to a movie theater.   You can call it movie theater pizza, you can all it anything you want.  But it’s pizza that you can appreciate for what it is.  It’s the history I have with the place that brings me back.  No it’s not the best pizza you or I will ever have.  But does it really matter in this or most circumstances?  Five dollars and change is the best.

GiuseppisSlices1

For my father I got a cheese and random toppings on the other.  He just likes pizza with toppings on them, that don’t always make sense.  But for me I find that endearing.  And I got a somewhat supreme slice with just the pepperoni, onions, and peppers.

Everything was fresh and everything was fine.  It’s going be to be fine…

Thinking back to how the interior and exterior used to be versus now, it’s a tremendous upgrade.  The same goes for its other location in Gaithersburg.  And here is more about this great family business.

I was thinking about this earlier today before writing.  My dad once lived within walking distance of the Gaithersburg location and didn’t go often.  Again, maybe because it’s always gong to be there.

I say lets not take things for granted.  There will always be reasons to go or not go somewhere, to try or avoid something new, and throw all the excuses or ignoring signs to do this or that.  But it’s important to appreciate what’s around you along with going outside of where you reside or work.   But it’s also important to appreciate what’s right in front of you.  This isn’t just abut a restaurant, store, or entity near you.  It’s about everything.  It’s ok to walk past something to revisit it later.  But if something is there, waiting to be embraced, then that’s exactly what you and I should do.

I write this projecting a lot, because life is about seizing the moment and grabbing things while you still can, and while you’re still here on this Earth.

This is only a pizza blog, but it’s the spiritual aspects that I wanted to hone in on.  And I don’t just mean this week, but preceding posts and for the duration.  I will as much as I can.

But for now, I’m sending good vibrations to you, my father, my family, my friends, and the rest of the universe.

There may be one more post down the line incorporating pizza, my dad, and my family. And after that, I hope the next time will be a meal which actually involves my loving family sitting together, and embracing all the love we have or one another.

I look forward to this happening soon.

Peace Be With You,

Ideen