My Favorite Kind of Pizzeria…

CapriCheesePizza

…is the one that doesn’t need to be any more than what it knows it is.  It shouldn’t try too hard to be something it’s not. That applies to many facets of life as well.

We don’t all want the same kind of pizza.  We all don’t want the same kind of service, don’t all need to sit somewhere fancy, and we sometimes just want to get our food and go back home.   I like that last one a lot lately.

Well I wasn’t in my home, but I was welcomed into a home of friends I haven’t seen in some time, and they had prepared me for a stellar experience at Capri Pizza (here’s their menu and contact information) in Glen Burnie, MD.

This is the place for locals and local business to get pizza. Every town and every city has at least one.   And at least one is going to be good, if not great.  Maybe that sounds too idealistic, but that’s from seeing it first hand.

My friends built this up pretty significantly.  They get food from here on semi regular basis, so I trust their opinion.  I respect and trust any friend’s opinion even if it may not match mine later.  Our tastes are all unique while sometimes all the same at once.

That’s it for the cautious language because both pizzas were tremendous.  And for simplicity sake, we got a cheese and a white cheese.  The choices on this could not have been better, dare I say remarkable.

I’m not saying toppings would have made the pies any better or worse.  But to keep it simple, genuine, and down to earth in a lot of ways, this was perfection.  I haven’t written in bit, and a reset was needed.  So to have the two most straightforward, yet amazing pizzas after a break was serendipitous.

CapriCheese

So many things stand out, especially the crust.  The thin Neopolitan on both, especially the white could not have been heated any better.  The char and toast on these is immaculate.  There was something about the thin crust that stood out in contrast to so many I’ve had.   I can’t quite put my finger on it, nor do I need to just yet.

We got the right amount of cheese and sauce on these pies that everything complements the other.  I have everything good to say about these pizzas and some more…

CapriWhitePizza2

I don’t know if it was the olive oil or the butter, or something from beyond because this white pizza is one of the best I’ve ever had.  It was toasted just that much better than the cheese, if that’s even possible.  If this is how they do pizza, I’m coming back on a regular basis.

And I love the simplicity of their shoppe.  We have a few tables, a small space, and a family run business with everyone involved.  Everything about this place makes me happy.

CapriPizzaSlices

And the happiness continued by sharing the pizza with friends in a house I was invited and welcomed to with open arms.   It’s this kind of good energy that flows from one place to the next.  I’m grateful for what I knew what would be an enjoyable day.  You can’t ask for more than good times, good friends, and of course good pizza.   When you combine all those elements it’s an energy field of happiness.

I look forward to more experiences like this, but for now this is definitely one for the books, and one to savor…

Peace be with you.

Ideen

Everything Is Energy

PieInTheSkyPizza

This one of those stories that reminds us why this life is an amazing ride.  It’s a roller coaster alright. There’s lots of twists, turns, and all those other events that remind me us that everything is right with the world, and it can a magical place, if you let it.  If you let yourself go and let things come to you. you will attract certain people, events, and situations in your life, and it will become second nature.

I want to believe this is what happened here.

After what seemed like any other day of hanging out in the Fells Point neighborhood (my Fells Point pizza history can be found here) of Baltimore, a dear friend noticed new signage, for a new business that literally opened up a few days ago.   If I hadn’t seen this, I would have walked by and not thought anything of it. Not yet at least.  In time I would have gotten to Pie in the Sky, but timing is everything.

PieInTheSkyFront

The time is now.  The moment is now.  These windows of opportunity come and go, without us even realizing it most of the time.  But when you see it, it’s time to seize it.

I promise I will get to the actual pizza itself shortly.

From the outside looking in, the business itself didn’t actually look open.  I saw a gentleman on his laptop and another person hanging around the kitchen it seemed.  Now you see soft openings, friends and family openings, and in other instances you just see people preparing and setting up for when a place actually is ready to open to the public, for everyone’s enjoyment.

So yes, I almost didn’t walk in.  I’ve made so many hesitations in my life, so many times where I could have done this or that; the could’ve, would’ve, and should’ve scenarios that go on in a person’s life.  And there’s been so many instances where I didn’t walk in somewhere or take a chance because a place, or door, or opportunity seemed closed.  It’s all perception and it’s all what’s going on in my head, not with the outside world.  The outside world exists yes, but it’s not my world or your world.

See what I’m saying?  We can carve our own realities and imprints in this lifetime.  We can create memories, situations, and alter the course of our lives, with just a few simple decisions, changes, and maybe branching out of our comfort zones.

While it might just be a pizzeria or restaurant, to me this was something bigger than me, bigger than ourselves, and bigger than anything I can quantify.

So I walked in…

Something hit me, I felt compelled to explain what it is that I do.  So yes, the place was open, and all those unwarranted fears subsided.

I met Murat, the owner and he could have not been more gracious and helpful in coming up with what to write about for this blog.    It was so gratifying.

He let me take a tour of the kitchen and the ovens, where he simply explained that he makes all the sauces and pizza dough himself.  The olive oil is genuine, the toppings are the real deal, and so is the entire energy of this place.

I was flattered that Murat would give me the opportunity to explore this beauty of a restaurant and give me some insight into what he wants to do, plans to do, and where he’s been in the past.

This is where things get crazy, but in a good way.

He told me that he also runs a pizza place further up in Northern Baltimore, and while this is going on, I’m starting to sense where this is going.  That weird feeling of anticipation about what he’s about to say.  And when he mentioned Toss, I just had this freaking out moment (once again in the best way possible), because I’ve told people that Toss (review is here, and man where did three years go, and my writing style has evolved…) is one of the best pizza places in Baltimore, and one of the best pizza places in Baltimore that many don’t even know about.

It’s one of those things where Toss is a secret to many, but a secret that’s meant to be shared and shared with the universe.

And now it’s time to share how amazing Pie in the Sky truly is.

PieInTheSkyPizza2

Based on our conversation, and what I ate at Toss (the pies are similar and that’s an absolutely beautiful thing), Murat made me a half chicken pesto and half portabella mushroom pie, that is one for the ages and one for the books, or those top lists people like to make sometimes, haha.

When the vibe is going well, the pizza (or anything) is going to taste, feel, and hit you that much better.  This is what happened here.

PieInTheSkyPizza3

And I’m honored and grateful that Murat would make a half-and-half for me of this magnitude and with this precision, love, and care.   It makes me feel good writing about this and sharing this with you.

This pizza is incredible.

But it’s not just because of the organic ingredients, the dough, the crust, the sauce, the toppings, (gluten free and vegan options are also available), and everything other little detail.  It became from a place of soul, of kindness, and of heart.  And that’s just as, if not more important to the actual food or substance itself.  There’s a different kind of character, soul, and substance that can’t be measured nor should it be.

This was an experience I’ll remember forever, and one that almost didn’t happen.  Thinking about that gives me chills, goose bumps, and a feeling of relief.  I’m so happy and grateful this happened.

If you’re in the Fells Point area, I strongly recommend a visit to Pie in The Sky.  If it’s great this early, I can only imagine the incredible heights this place is headed to.

I’m grateful to Murat for his hospitality, grateful to the universe, and grateful to my dear friend for suggesting I write about it, and take the plunge.

Pie in the Sky is going to be massive.  It’s a secret and gem, that I’m honored to share with you.  And I’m honored to say, there at the beginning…

Peace Be With You.

Ideen

 

 

 

More Pizza With My Poppa

GiuseppisSlices2

After last week, I’m feeling even more compelled to get nostalgic about pizza memories and the town of Rockville, MD, where my dad has built a great reputation for himself as a small business owner, and has cultivated and nourished relationships for over 35 years

Time flies…

As time goes on, towns change and they tend to start looking like every other.  That can be good but in many instances sentimental folks such as myself miss how towns looked 20+ years ago, and in some instances still look like today, but are on the verge of changing.  With that situation I almost feel that the historic parts of a town, or the signs on the road are there in spite of, or in spite of everything else around it.   See what I’m saying?

The more things change, some things to remain the same.  My dad’s business has changed locations ever so slightly.  Literally from one suite many years ago to its current location.  But the heart and soul has remained the same throughout its entirety.

GiuseppisFront

I want to believe the same goes for Giuseppe’s Pizza Plus. Here is their menu.

Many years ago it was located in an old looking and aging strip mall (many years ago you would’t call it that), but it was home to many visits by me and my friends after high school or after classes at the local community college.  And sometimes I would grab a slice or pie with my dad.   It was walking distance, so it was convenient, but in a way we took it for granted, because it was so close.

We didn’t eat here enough but when we did we acknowledged that it’s good pizza that fills you up, makes you feel good, and made life easy when cooking or sitting at a restaurant isn’t an option.   And the affordability was a plus too.

GiuseppisSign

The tremendous deal I remember still exists.  Even with inflation, two slices and a soda is only $5.50.  Beautiful.

And now it sits in its current home next to a movie theater.   You can call it movie theater pizza, you can all it anything you want.  But it’s pizza that you can appreciate for what it is.  It’s the history I have with the place that brings me back.  No it’s not the best pizza you or I will ever have.  But does it really matter in this or most circumstances?  Five dollars and change is the best.

GiuseppisSlices1

For my father I got a cheese and random toppings on the other.  He just likes pizza with toppings on them, that don’t always make sense.  But for me I find that endearing.  And I got a somewhat supreme slice with just the pepperoni, onions, and peppers.

Everything was fresh and everything was fine.  It’s going be to be fine…

Thinking back to how the interior and exterior used to be versus now, it’s a tremendous upgrade.  The same goes for its other location in Gaithersburg.  And here is more about this great family business.

I was thinking about this earlier today before writing.  My dad once lived within walking distance of the Gaithersburg location and didn’t go often.  Again, maybe because it’s always gong to be there.

I say lets not take things for granted.  There will always be reasons to go or not go somewhere, to try or avoid something new, and throw all the excuses or ignoring signs to do this or that.  But it’s important to appreciate what’s around you along with going outside of where you reside or work.   But it’s also important to appreciate what’s right in front of you.  This isn’t just abut a restaurant, store, or entity near you.  It’s about everything.  It’s ok to walk past something to revisit it later.  But if something is there, waiting to be embraced, then that’s exactly what you and I should do.

I write this projecting a lot, because life is about seizing the moment and grabbing things while you still can, and while you’re still here on this Earth.

This is only a pizza blog, but it’s the spiritual aspects that I wanted to hone in on.  And I don’t just mean this week, but preceding posts and for the duration.  I will as much as I can.

But for now, I’m sending good vibrations to you, my father, my family, my friends, and the rest of the universe.

There may be one more post down the line incorporating pizza, my dad, and my family. And after that, I hope the next time will be a meal which actually involves my loving family sitting together, and embracing all the love we have or one another.

I look forward to this happening soon.

Peace Be With You,

Ideen