Burnin’ In My Soul

FiresidePizzaWine3

I like to write about things.  Last year I wrote about a mobile pizza food truck at a wine festival.  Now I like wine too, but if I feel compelled to write about the tastings and various festivities at well, this festival, then I will get around to it.   If you sense my enthusiasm is lacking then you’re spot on.

FiresideTruck

But every cloud has a silver lining or something.  And this one goes by the name of Fireside Pizza of Hagerstown, MD.   This years’ pizza truck kept it simple but then it didn’t.

FiresideMenu

You could purchase two slices of cheese or pepperoni for $5.00 total.  Noticed I said cheese or pepperoni.  Their explanation was that they were cooking the pies separately and couldn’t give you one slice of each.  I understand the rationale.  Whether that’s the explanation given to everyone is not something to question.  Wait I think I just questioned.

But based on the grande scale of the event and the clientele being a bit demanding when it came to wine samples, food samples, and who knows what else, food trucks, food stands, stations of all kinds have to protect themselves.

I respect the $10 credit card minimum for that reason among others.

A whole cheese with one topping was $20.00.  I didn’t have enough people in my party of a big enough appetite to justify that a the time.  And the specialty pies at $22.00 may be a stretch for many people.

FiresideSlices

I sound like I’m being hard but I’m really not.  I didn’t see a lot of people ordering full pies, but this was earlier on the day.  As more people have had their samples, their sips, and then their bottles, they will get hungry.  And they’ll be willing to spend a little more to eat, and eat right away.

FiresidePizzaWine

Myself, I was one of the folks who ordered two slice of pepperoni but made one of them a cheese.  Simple I know.

FiresideCheese

This was good pizza.  And when I mean good, I mean good.  I bet at a more controlled and less raucous event the pizza would taste that much better and made under more ideal conditions.  I hope I’m making sense.

These were solid thin slices, that even though were on the small side had a great charred taste to them.  And the cheese and pepperoni did their job and did it well.  I think I enjoyed my pepperoni and my faux cheese slice equally.

If I was in a more laid back atmosphere I think the pizza would taste that much better.

Local business is one of the most beautiful things out there, so I hope they succeed, wish them all the best, and hope to catch them at another event down the line.  And maybe try one of their specialty pies.  I’m curious now.

FiresidePizzaWine3

For more on Fireside, here is their website and their other page with more information.

Summer means more outdoor events, more parties, and hopefully more chances to write about brick oven and wood fired pizza served outside, served with some soul, and served with the best of intentions.

I look forward to it.

Thanks so much.

Ideen

 

 

 

Now Open For Business

AngelinasPizza1

The joy of this thing comes in finding the pizzerias outside of major cities.   And the joy also comes in when I’m not looking too hard for it, or not looking at all.

This brings me to Odenton, MD, which is a town not everyone in Maryland (or outside Maryland) has ever heard of or let alone visited.  Until a few years ago I was one of those folks.

But that’s the fun of it, different town, different experiences, and that means finding a hidden gem, pizza or otherwise.

It made me so happy as I was driving towards a nearby neighborhood in the area when I saw decorative signs for something.  I had to look closer and even closer, and to my pleasure it was for the newest pizza place in town, Angelina’s.

AngelinasSign

Just the thought out of that alone made me so happy.  I have a log of things to write about, and I’m glad to keep certain places on the back burner for now.  They didn’t fit write just yet.   While a place that has been barely opened a month certainly fits perfectly.

The space is massive.  I have no idea what was in this space (if there was another restaurant) and in this instance it doesn’t truly matter.  What matters is what was going on at the time.

But back to the space.  There’s plenty of picture frames on the wall from all walks of life. There was Italian music playing as soon as I walked in.  I think I heard an Andrea Bocelli song once or twice.  No complaints there.

And the dining room with their beautiful chandeliers on one end was gorgeous.  It’s a great setting for a dinner party with pals.

There were plenty of slices to choose from.  All averaging around $3-$4.

Because I’m hardly ever in the area, and the newness of the place, I wanted to recap more than just my standard two slices.  This time we have four.  And as I write you’ll understand that I didn’t finish everything all at once, or at a later time.

AngelinasPizza3

I loved how the white and the caprese looked so bright and so inviting.  I just had to try these two first.  But neither one translated into quality slices.  The crust was fine but had a flatter kind of crunch than what I would prefer.  And the cheese seemed to be missing something.  I can’t quite put my finger on it, but the quality of the cheese, the crust, and the toppings on both just missed that wow factor.  It wasn’t close to that.  I would call it decent but not much else.   After picking at both slices, I didn’t finish half of either.

AngelinasCaprese

AngelinasWhite

That’s because I was saving for a couple more to go.

AngelinasPizza5

For the road, I went with the cheese and buffalo chicken.  And while my expectations were lowered I didn’t discount how good either of these could be.  I love the look of breaded buffalo chicken on a pizza, or anywhere.  But unfortunately the chicken tasted dry and flat.  The celery and sauce were fine but the chicken took away from the rest of the pie.  The crust was once again decent, but it felt under cooked as the previous two slices.

AngelinasBuff

But we know the truth.  You have to judge a place by the cheese, and the cheese alone.   So after feeling a bit dismayed at my previous endeavors, the cheese was tremendous.

AngelinasCheese2

Even at first glimpse it seems a little more care was put into this pie versus the others. The sauce was better, the crust was eons better than the others, but the cheese reminded me of the great slices I’ve had in a while. This isn’t the greatest cheese I’ve ever had but I’ll be thinking about this for a while.  I’m thinking about it now.

AngelinasCheese

If I’m back I will try some more.  If you’re in the area I would suggest giving them a try and finding out for yourself.   Local and family business is always the best.  And I have to say it again, their cheese was fantastic.

Here is their menu and their contact information.

AngelinasPoster

Man that was cheese was good.

Ideen

 

A Slice Special

SonsSlices

We took this show on the road all the way up to quaint and charming Shrewsbury, PA.

I don’t imagine many people reading this would consider this town the mecca of action, move making, let alone pizza.   This is now why my friend and I drove through necessarily.  It’s good to go on adventure, go with the flow, and discover places, gems, and inspiration on the way.

And that’s exactly what happened.

SonsFront

My buddy and I did some advanced research on pizza places in the vicinity and Sons of Sicily was on the list, and one that got a decent amount of praise.

With that the strip mall itself looked like something out of the past, which is always refreshing and welcome.

SonsRoom2

The interior was also simple, no thrills, and may feel uneventful and lacking enthusiasm to some, but I found it once again, refreshing.

When slices are not in display there may be the moment of concern that wait times to get a personal, medium, or larger sized pie may be longer, and then you’re stuck with all this pizza that you may or may not want later.  But who are we kidding, there’s always time for more pizza.  Seconds and thirds have never been an issue to me and I can’t imagine and issue to many.

But a legitimate concern I’ve had is when a place doesn’t have slices on pizza trays, but will make slices and add any toppings you like.  That takes the fun out of it for me.  If I want a cheese and a cheese with a topping of two I’m either better off getting two cheese slice or two slices of something else and pull the toppings off to pretend that I got a cheese instead.  I’m going a bit off course but I’ve always felt asking to add toppings, while giving us a sense of control, also takes the fun out of it.

SonsSlices2

Luckily, the special for today and this week was a Barbecue Chicken.   My friend and I got one cheese, one bbq chicken, and a fountain drink.  For the two slices and a soda the total came out to under $6.  Yes $6 for a lot.

And by a lot I mean these slices are no joke.  As you see in these pictures they got some size to them.  The argument can be made that this is the legitimate equivalent of having 2.5 to 3 slices.

SonsCheese

The cheese was fine but nothing to write home amount.  I honestly thought it could have been heated just a little longer.  I’m not sure how much of a difference that would make as the cheese wasn’t anything memorable and the sauce was sweeter than what I’m used to.  Sometimes sweeter pizza sauce will enhance a pizza.  That didn’t work here.  If anything it took something away from it.

SonsBBQ1

However, the barbecue chicken had a little more soul and effort put behind it.   The cheese looked and felt more inspired.  The shredded pieces of chicken with the barbecue sauce glaze looks as good as it tastes.  I adore how they put on the drizzle.

SonsBBQ2

You can also see the difference in how long this pizza was in the oven.  This dough was cooked to near perfection.  This is a great slice and I’m so grateful this was the special today, or else I would have never gotten a chance to write about it.  I mean it because…

I don’t know the next time we’ll be back in the area.  Summer and life is for adventures, so the change in towns, locations, pizzerias, and fun things in general will hopefully be the norm and not the exception, not only this summer but throughout the year and throughout life.

So it’s possible a return will come sooner rather than later.   And I look to find some more hidden and not so hidden gems along the way.  Speaking of which the staff was extremely friendly and asked us how we felt about our choices.  One was particularly adamant about her love for the barbecue chicken.   We concur.  I concur.

SonsMenu

If you’re ever in the area and want to try a local, welcoming, and affordable pizzeria then Sons of Sicily may be just what you’re looking for.  Here is their menu and their contact information.

SonsSlices3

Here’s to a Summer of great adventures and hopefully equally great pizza.

Feeling great,

Ideen

 

Detroit Medleys

8BallMotorCity

A chance meeting with a friend I haven’t seen in decades (yes I said decades), and one pizza place we were going to that was closed on a Monday, led us to our destiny.

8Ball

8 Ball Meatball in the historic Fells Point neighborhood in Baltimore, is worth going out of you’re way for. Well if you live in Fells Point or a neighboring neighborhood (ha) you don’t have to venture too far.  But honestly at times it felt like I was in another universe. And based on this experience, this alternate universe is one I welcome on at least a semi-regular basis.

But first here is more about them, their menu, and contact info, and my previous pizzeria reviews of historic Fells Point.

My friend and I cut right to the case and saw two pies we wanted to order, based on the name alone.

8BallMedley4

We ordered the Motor City and the 8Ball aka Meatball.  Our server was in agreement.

Before I continue I honestly heard (honestly I’ve never heard) of Detroit-style Pizza in passing.   But I didn’t know it was a a thing. And I didn’t know if would be something I would be a part of, and what a beautiful experience and first impression it would be.

The 8×10 square shaped pies are perfect for sharing.  It looks deceptive that one might be enough for one.  But with it’s thicker, yet not too heavy of a crust, similar to Chicago-style pizza, a couple of those slices might be enough.

Oh it was enough. But how beautiful these three pies were.  Did I say three? We only ordered two.  More on that in a bit…

8BallMotorCity2

8BallMotorCitySlice

The Motor City was my favorite.  Maybe because it was the first pie I tasted.  It just had everything perfect going for it.   The simple combination of mozzarella, tomato sauce, and pepperoni was perfection.  That pepperoni is something I’m still fully appreciating a few days after the fact.  The crust, the perfectly burnt and oily side of the crust is the reason why I write about this, and sometimes so specifically.  This was the pie.   And it’s one of my favorite pies ever.  Can someone send me some now? So good.

8BallMeatball3

8BallMeatballSlice

The 8 Ball Meatball was good but in honestly pales in comparison to the Motor City. Maybe we were expecting bigger pieces of meatball, but that’s a fault of expectations. The tiny meatballs were charming but maybe I didn’t get to taste enough?  The chives and parmesan were a nice touch yet this doesn’t compete with the Motor City.  That Motor City I tell you.

This is the part where the manager figured out I was a blogger and I had my friend who was a photographer.  The conversation got really good and really quickly.  This part easily couldn’t have happened but our stay became much more about the education, the experience, and all the nuances of this restaurant and the history of how they started serving Detroit-style Pizza.  Which has only been a few months by the way.

And I did mention a third pie right?

8BallBuffaloChicken

Brian, the manager, has proclaimed that he will put their Buffalo Chicken Pizza up against any in the city.  This is one he gave to us on the house. Talk about world class service. We didn’t expect it, didn’t ask for it, but everything was aligning properly.  We were supposed to be here on this night and no other (at least for now) and free is always more fun.

8BallBuffaloChicken2

The melange of Buffalo sauce, cheddar and mozzarella (which is always a beautiful cheese combination), red onion, blue cheese drizzle, and those tiny piece of buffalo chicken meatballs made for a real treat.   Those chicken meatballs really did it for me. This is a masterpiece and I’m not just saying this because Brian said so.  It’s really that awesome.

8BallBuffaloChickenSlice

And it was never messy.  It was all organized.  As my friend stated, all the pies were served clean and the pieces broke apart with no effort whatsoever.  It’s those little details that mean so much.

And I must say, as much as the Buffalo Chicken is fantastic, and it really truly is, it still is a slight notch below the Motor City to me.  I really think it might be the simplicity of the Motor City.

8BallMotorCitySlice2

After all this we also got to meet Paul, the head chef.  And even though it may have been a quieter evening he still took the time to talk about his history in the restaurant business throughout many cities he’s cooked.

He mentioned his training in learning how to cook Detroit-style at Buddy’s Pizza from the man himself.  How cool is that?  We would have never heard any of this if we didn’t come in.  I’m being a bit nostalgic over something a few days ago but encounters like this don’t happen enough, so I want to show my enthusiasm any way I can.

8BallTin

We also learned about the pizza being cooked in the blue steel pan.  Nothing glamorous. It’s just a simple steel pan.  I think some of the best work is done when using the most simple of contraptions but there’s a genuine soul and feeling behind the operation.  This is what we felt here.

Paul said that he uses garlic confit oil in the pan to cook his masterpieces.

What a masterpiece this pizza and this experience was.

As we kept talking a few other pies that were on the menu were shown to us and our mouths just kept watering.

At the moment I knew I had to come back.  I wanted to maybe try every pie and save this for one blog post.  But no,  this deserves another commentary.   How this will match or top this experience I don’t know.  That’s not what I should be striving for.  I should be striving for all the great pizza experiences possible.  And I will.  And I will.

This is one of those experiences that came together as organically as possible.  What we thought would be at the most 30-45 minutes turned into an upwards of a two hour experience.

I can only hope for not the same exact experience but everything coming together masterfully and harmoniously.

But for now, get to 8 Ball Meatball.  This pizza is incredible and off the charts.

Ideen

 

Life Changing and Amazing

PaulieGeesBeatrix3

Baltimore is going through rapid changes.  Whether those are good or otherwise is anyone’s guess.  But change can be a good thing.  And with change means an upswing in great restaurants, retail, attractions, and everything in between.  Does that mean good pizza?   The answer is a resounding yes.

I’ve deliberately spaced out the heavy hitters and sexy names in the world of pizza in Baltimore and Washington, DC.  Since I live closest to these two cities, I’ve left other cities out, for now.   I intend to go through all the places I can in both metropolitan areas, and other locations, if and when I can.

PaulieGeesFront

With that introduction out of the way, I’m so happy to have finally eaten at one of the most anticipated and widely regarded pizza restaurants to come to the area, Paulie Gee’s of Hampden.

For whatever reason, circumstances prevented me from dining here at any point in time, until earlier this week.   Close friends of mine went around the time of opening to large crowds, long waits, and long faces because some were turned away.   My friends that did get the opportunity to eat have nearly unanimously said it’s fantastic and it has become a great addition to the Hampden neighborhood.

I am now a believer.  I never really had any doubts other than when I hear everyone else rave about it, does that cloud my judgement?  Do I let the opinions and noise of the outside world unfairly influence my opinion, one way or the other?  Yes there’s the sad truth that we can get tired of hearing how great a place is that we’ll cut off our nose to spite our face.  Just to spite it.  I think that’s the phrase.  Anyways, I want to get this out of the way before I start reviewing,  I loved this pizza.  And I’m only getting started.

Let’s begin what might become a regular staple in my life.  No, I take that back.  This is now a part of my life.  Speaking of life, this was life changing.   I don’t want to throw that term ‘life changing’ around too much or it will lose its luster.

Thank goodness I had the perfect person to join me in my debut feast at this sublime and divine restaurant.   My dear friend is a resident of the neighborhood and is a regular of this fair establishment.  It made this experience all the more surreal.   For what I thought would be an hour to an hour-a-half meal turned nearly three hours.  Yes, that’s when you know things are going swimmingly.   No, that’s when you know things are beautiful.

I’ve always thought the entrance and signage had an aura about it and taken on a life of its own.  I almost got scared to walk in.  The times in the past when I drove by I put this place on quite the pedestal and built this up into something I hope would lead to this day. Success.

The dining room is monumental and has another energy about it I don’t need to put into words.  It just is, and it’s spiritual and it’s special.

PaulieGeesSalad

First up,  the salad to get our appetites churning.  The Grape To Meet You (Ah I love these names) was such a joy and a treat.  The arugula on its own was worth the price of admission, or salad.   No, there is no cover to enter.  But the tomatoes and shaved parmesan cheese made this simple salad taste larger-than-life.  So good.

PaulieGeesSaladWine

Our wines paired perfectly with everything by the way.  We each had a couple of glasses. I just want to tie up those loose ends before we get to the main event.

My friend guided and coached me into ordering ideas.   She had something in mind already for her pie, and starting simple and working forward made sense for me.

Once again, a good cheese pizza is a good judge of how the rest of the pies will fare.  It’s just something that makes sense.  If the original pie is going to be amazing then it’s going to make folks think outside of their comfort zones and order more ambitiously from there.  That also means people will keep coming back.

PaulieGeesBeatrix1

So I went with the Beatrix Kiddo.  Yes, that title is awesome.  Perhaps you recall where the name came from.  This is their cheese pizza.  I had fennel sausage added to mine, so if I wanted to pick off the pieces and enjoy a cheese or enjoy a Beatrix with fennel I could. Ah this is so fun I know.

PaulieGeesRicotta2

My friend got a White Pizza, the ‘Ricotta Be Kiddin’ Me’ with bacon, basil, post heated ricotta dollops (which were a gem), and wait, fennel sausage again?

I didn’t see double dose of fennel until both are pies were out.  Is there something to this? Hmm..  Yes we did share and both were astoundingly awesome.

PaulieGeesBeatrixSlices

I’m not sure which one I loved more but I’m kind of leaning towards the Beatrix.  Maybe I’was and still am in a purist mood.  But the amount of cheese and tomatoes placed on this pie was measured to perfection.  I’m not kidding you.  The sausage was a beautiful touch but I almost think any topping would have added just the perfect hint of something else.  Yes I did pick my toppings off for a slice and enjoyed my plain Neapolitan slice in all its glory and solitude.

PaulieGeesRicottaSlices

The Ricotta Be Kiddin’ Me was the perfect dichotomy to the Kiddo.  The bacon and fennel sausage (which is becoming a new favorite of mine) was a powerful meaty combination. But the basil and dollops were the stand-outs for me.  So much yum.

The crust was charred and heated perfectly.  I like that dough was lighter than I expected.  I was told from previous visitors that it may have been a bit heavy for their liking.  That was one of the few minor critiques I heard.  I thought it was just right, so maybe those complaints were unwarranted.

I used the term ‘life changing” again over the course of the meal.  I had genuine reactions of happiness, jubilation, and then a calming over me.  I felt so comfortable during this meal.

This lends itself to the ambiance, the environment, the energy, and the company being just as important as the food itself.  I felt so happy and felt so overjoyed in such a welcoming and inspiring vibe.

PaulieGeesKitchen

I loved how everything was being prepared in the center of the restaurant.  Yes, their kitchen was hiding in plain sight.   The staff was visible but unassuming.   I want to thank our server Jenn who was helpful with our wine and pizza suggestions, and was extremely prompt and attentive in waiting on us.   Thanks so much.

Since this was my inaugural visit, I’m not sure where to go from here.  I can’t leave this to one post.  It would not be right.   There are so many pizzas with charming and over-the-top names to write about that I must come back.  This will need to be revisited and when I do it will make sense and connect with this post.

There are other points-of-view and pieces of information to expound about with Paulie Gee’s but I shall save that for next time.

To click on more info for a location near you, go here.

For the Baltimore menu, hours, and frequently asked questions click here.

My friend did tell me that they are good in supporting and promoting local businesses, and being involved in the community.   In addition, the general manager was visible and did have a presence about him that commanded the room. I wish I got a chance to thank for him all our awesome food, and an evening that will be imprinted into my memory forever.

But like I said, this will be done again and done again soon.

PaulieGeesFront2

Thanks so much Paulie Gee’s and thanks so much for reading.

Feeling fortunate,

Ideen

 

Lovely Lena

LenasPizza3

Any chance I get back to Alexandria, VA, I’m all about it.   I live closer to Baltimore now.  And even though Alexandria is 90 minutes away it still feels like a road trip or vacation.

I was born here.  It’s not something I always bring up to the world or make it a focal point of conversation.   None of us have any control over where we’re born.  It’s just one of those things that happens, literally.   But even though I didn’t grow up here, it’s something I’m happy here and believe there’s a reason it happened.

LenasSign

More of those reasons will be presented to me over time and when the time is right.   One was made available to me earlier this week with a visit to Lena’s Wood-fired Pizza & Tap.

Now this isn’t in Old Town like my one previous pizza dining experience around Christmas (link can be found here), but the location, on the outskirts of Old Town, near had a charm and aura all its own.

Braddock Road may not sound glamorous but the area where this new pizza restaurant sits still feels has the older feeling of Northern Virginia houses built decades ago, and while more development is coming, the neighborhoods nearby look like they won’t be going anywhere for a while.

LenasPatio

Why do I mention this? Because on first glimpse the newness of the building that houses Lena’s may look like the sign of the times.   More things starting to look the same and a lessening of the character of what made these small towns so charming in the first place.  Lena’s is part of a bigger restaurant group called Alexandria Restaurant Partners that extends outside the state.

LenasFront

Now just because a restaurant is a part of a growing chain or restaurant conglomerate doesn’t mean I will alter my opinion.  My goal is always to support local business and give all the love to mom and pops, independents, and stand alone pizzerias, restaurants, and similar establishments.    With that being said, how was the pizza?

LenasPizza

Well there was more than pizza.  I want to first give a huge thanks to my server, Francesca, who was absolutely first class in every sense of the word.   She was helpful with all aspects of my meal.    I almost ordered a glass of wine or a similar libation, but this was not the day for that.

 

LenasCider2

I usually just have water with my meal.  But what a pleasant surprise to hear that they had fresh and hot apple cider on tap.  I mean, how often is this available in a restaurant?  And it’s Spring.  Is this the season for it?  I said the heck with it.  I want some hot apple cider.  It was presented to me with a cinnamon stick and all around good vibes.  It was delicious.  I already liked where this was going.

LenasCider

Now Francesca had to steer me right when it comes to a pie.  I was presented the option of getting a half and half as long as the sauces were the same.

LenasMenu

LenasPizza2

She recommended the Diavola and the Meatball.  The latter is made in-house and thinly sliced to look appropriate on the pizza.  The former is somewhat of an anomaly for me.  First of all, I love kale and it’s one of those en vogue vegetables that we’re going to hear about till the end times.   I’ve had it on pizza before and it just didn’t work for me.  This time it did.  But first…

The meatball was just kind of standard.  It was just kind of there.  It wasn’t that it was bad.  It was just a lot less than what I was expecting.    The ricotta cheese was fine but I really didn’t get a lot of flavor from this pizza at all.   But with the both, the pizza crust was cooked perfectly.   I like a good wood-fired dough.

LenasSlice2

The Diavola was tremendous.   Like last week, honey on a pizza is a tricky thing.  But when it works it really works.  And that salami was absolutely terrific.  I had to sneak a couple of pieces of it on its lonesome just to see how good it truly tasted.  And it was wonderful.   Yet with all that goodness, the kale really was the stand-out.  And they really piled it on to perfection.

I’m a big fan of kale and now an even bigger fan of kale on pizza.  Delicious.

And just when I thought it was over, I was convinced to order their house made donuts to go. By the way, this pizza lasted me 2 1/2 meals.  It was an individual pizza but quite filling.

LenasDonuts

I was told the donuts would be good for a day or two, so I savored them.  I did sneak in a couple of bites before and they tasted like the holidays.  Just like that cider.  This entire meal was all over the place.  Kind of like this experience.   I’m getting a kick out of this by the way.

I’ll be back.  I just don’t know when.  This was an even more endearing experience than I remember.  And to be all nostalgic just a few days post-meal is the point of all this.  It’s corny, overly sentimental, and happy-go-lucky but that’s the point of all this.

LenasBar

For more about Lena’s, read this.  This is interesting.   And here is their contact information.

LenasToGo

I love Alexandria and I really enjoyed this visit.  This makes it two for two.

This is what I hope most of my visits during this Spring and beyond will be like.  I like the unpredictability of the locations, pizzas, other foods, drinks, service, and all the other details. They’re all significant.

I can’t wait to see where I end up next.

 

Ideen

 

Do Go Back To Rockville

ModernPizza

Rockville, MD, like most of Montgomery County, and like most of the Washington, DC area (I could go further) has expanded to the point where congestion and overcrowded is just a a part of the norm.

I have plenty of family in the area, so I will always have a reason to go back.  And I’m so grateful for that.    There’s other places I like to eat and like to visit.  And once in a while I get nostalgic, but it’s not really like that anymore.

However, along with all my amazing family, and the few friends that are still in town or nearby, I now have another reason to come back and visit.

ModernSign

I had most likely never heard of Modern Market until yesterday.  I say most likely because maybe I’ve passed by the one in D.C. or Bethesda and didn’t even realize it.

With 29 locations, and growing, this will be one of the larger franchises I’ve ever reviewed since the inception of this blog.

Yesterday I was on Rockville Pike with what seemed like the rest of the world, and just wanted to find something new to eat.  It didn’t necessarily have to be pizza.  But at the Congressional Plaza shopping center, so much has evolved and new businesses have opened up.

ModernSeats

This is nowhere close to the landscape that I recall as a kid.  I’m not saying that’s good or bad.  It’s really just evolution and the world we live in now.  It’s more of a business and more higher end stores than ever before.  It caters to the clientele and the people that live and work in the area.

So what used to house something else (which I honestly don’t remember) is now the space for Modern Market.  And I’m happy to say I’m a fan and will be happy to go back.  That’s it everybody thank you.   Haha no…

When I first walked in I felt a stuffy vibe. I can’t lie about that.  Rockville and the surrounding area takes pride in this and many feel it’s a term of endearment, or just a part of how it’s supposed to be.  That’s not something I identify with and never will.   It’s a huge reason why I don’t come back here as much as I probably should.  But I digress…

Those feelings alleviated quickly because they’re just feelings.  They’re temporary.  And I can live in my own universe at any time, and all the time, and not worry about anyone else. But I’ll still have to pay DC area prices and that’s a whole different conversation.

Spring is here and the intent is always to eat healthier.  Actually that’s always the intent.

ModernMenu

As a first timer, I wanted a half and half type of meal, which would include pizza.  Here is their menu, which is not as intimidating as I originally thought.

ModernPizzas

ModernPizza

Whenever there is a chance to get a seasonal or limited time pizza, I’m all about it.   The seasonal pizza is the Hot Honey and it’s fabulous.    Served on stone-ground wheat flour bread it has ingredients I don’t pretend to all know but there’s no pretending on the taste. It’s fantastic and kind to your belly, especially if you get the half.  The ingredients include creminelli salami piccante, goat cheese, arugula, organic red sauce, and Mike’s hot honey.

ModernSlice

I don’t know Mike personally but the honey really hit the spot.  And the little drips of honey on the plate made for a great presentation.  But everything shone through.  And I can never get enough goat cheese and arugula.

ModernSalads

 

ModernSalad

I got a half of that and a half (which looked more like a full, no complaints here) Farmer Salad.   Another winner. It was easy to eat and I may have liked it more than the pie.  Anything with almonds is almost certainly going to be awesome.  And yes.

ModernKombucha

The real treat was the Cherry Blossom Kombucha they had on tap.  Yes they have kombucha on tap!  I may get this is another universe and at another time.  But that alone, even if its seasonal, is worth the visit.  And how beautiful does that look?

ModernCalorie

What’s a real hoot is that they give you all the nutritional info on your receipt.  It’s a little thing that’s a big thing.  And it makes them stand out from the crowd just a little more than other places.  It’s not so easy to do but then it’s even easier than we even realize.

ModernCater

The counter service is exactly what I needed on this day.  After just a few minutes my  food was ready.  And it was busy for lunch so the rapid-fire place my food was made may concern some, but it all came out splendidly.

And as for all the rest of the world. I wasn’t worried about them.  I sat in my own corner and in my own bubble, and felt content and felt happy.  I literally was in my own universe of peace and of harmony.

After taking a few photos, I enjoyed my meal for a good 20-30 minutes.  I lost track of time because for reasons that need no explanation I felt at peace.  No need for nostalgia or going down memory lane.  Because it’s the present tense and we’re in more a modern way of life.  Well it’s always been modern at whatever tine it is.  But it’s expansion of horizons, ideas, food, life, and everything in between and on the peripheral.

I wanted to save my favorite part about Modern for the end.  Their story says it all.

ModernFront

Anyone who takes a chance, quits their jobs, and decides to follow a passion should always be lauded and celebrated, especially if they succeed.  This place has succeeded.  And the goal to use natural ingredients and appeal to everyone’s fancy and dietary restrictions, is a wonderful thing and a perpetual goal that is always going to be there.

Now I realize why they’re changing their menus every season.  It’s for us, but as just as much for them.  So it’s for everybody.

This is a place for everybody.  And I can’t wait to come back to Rockville or maybe another location.

I hope every Spring outing can turn out like this.  It easily can.

Ideen