Another Door Opens

EatalianTrios

Eatalian Bistro of Towson sits in a location that’s all too familiar to the locals and folks who like to spend a day or afternoon or shopping nearby at one of the two local malls.

Sometime back I wrote about what was once there, and it reminds me of the many occasions I ate there, during and way after college.  I went to the University nearby. Here is my growing and storied history of pizzas I’ve had in the area.

What was once there was a solid, sometimes fantastic restaurant with great pizza, overall good food, and reasonable prices.  What it also had going for them was 25 years of history and goodwill within the neighborhood.   But times have changed.

This is not the Towson I remember from 10, even 5 years ago.  Towns and cities change, adapt, and grow, and sometimes the small businesses feel the brunt of it, and either close up, or move away.    But this is happening everywhere, not just close to home.  Well it may be happening close to your home…

EatalianFront

Life goes on, and this brings us to Eatalian Bistro, which doesn’t have a website, but info can be found here, along with their menu right here.

EatalianMenu

So this is a review of two visits as we lead into Towson’s Christmas tree lighting which will take place today, as in the day this article is posted (12/1/17) literally footsteps away.

EatalianSpecials

When a pizzeria promotes three slices for $6.00, you have to do a double take.  But that’s exactly what Eatalian Bistro is promoting.  It’s unheard of. This constitutes stealing, this constitutes too good to be true, but most importantly this constitutes expressing gratitude and thanks.  I just don’t see a deal lasting like this forever.  If it does, you’ll at least have a regular customer out of me.

And with that, a total of six slices will be reviewed, but in really simple fashion.

EatalianFirstThree

The first visit led me to order a cheese, meat lovers, and a bit of a unique slice, chicken and mushroom.  What I love about going to places with slices is you never know what you’re going to get.  Not every slice will be available every day.  And the unpredictability factor leads to making different orders at time, and keeps it from being all too familiar.

EatalianCheese

These are good slices.  They aren’t going to change your life, or make you think this is the best pizza ever.  I didn’t see it like that.  But if you’re going to judge a place on the cheese, then this place will do just fine.

The meat lovers was a bit heavy for me, but that’s also a personal thing along with a reflection on the pizza or the pizza makers themselves.  The chicken and mushroom was good, but I think it’s capable of being a great a second time.  Too bad I didn’t get that chance because on my…

EatalianTrios2

Second visit threw some changes.  Where there were no white pizzas during round one, this appearance brought about a white broccoli and white spinach, so I had to get both.  And to spice things up, I went with the Sicilian.   No chicken and mushroom on display this time.  Like I said, different and unpredictable is good.

The white slices were pleasant and I thought better than anything I had the first time, except for maybe the plain.  These are well done, if not safe in how they were prepared.  I’ll say the crust tasted better this go around.  You can see the pictures and understand why.  You see a little more golden brown that you don’t see in the previous slices.

EatalianSicilian

The Sicilian was my least favorite.  Depending on where you go, these things can be incredible or an absolute disaster.  I’ll put this in the middle.  The cheese and tomato sauce didn’t work for me, but it could easily work for you.

The colors look like Christmas.  I didn’t plan for this, so I like how this came together naturally without me thinking about it or forcing it.  That does make me happy.

However, the staff each time has been friendly, approachable, and happy to help.  This restaurant is only a few months old and deserves every opportunity to succeed if they’re putting themselves out there to provide the best food and serve it can.

In the spirit of the holidays, and all year round, I’m wishing the best for Eatalian Bistro, and hope that it becomes a staple of the neighborhood like many businesses have been able to do so.

And with those holiday spirits and wishes, the events going on in Towson are on this flyer below.

EatalianChristmas

It’s December and there’s plenty of days and weekends starting with this one to get all your Christmas in.  I plan on doing my best to get involved in as much Christmas spirit as I can.

Have a blessed one, and happy holidays!

Peace Be With You.

Ideen

Local, Simple, Superb…

ArostoBrisket

There’s that old cliche that if you stop looking for things, they come to you.  I’m not articulating it as properly as I could, but I think you know what I’m saying.  Watching too many cheesy (ha) Christmas movies a little earlier than maybe one should will get one overly sentimental.  Oh my…

Well where am I going with all this?

I’m so blessed to live in an area that is close enough to many busy cities and towns (Baltimore, Annapolis, DC, Philadelphia, and many places in, between, and around the area) that I get more of a pick of pizzas places and for that matter, places to go in general then if I were living in somewhere more remote.  I should not take that for granted.  It’s significant now and it’s going to mean something that much bigger later.  Oh here I go being sentimental and dopey again…

Where did I end up earlier this week, that has gotten feeling so emotional?   I mean it’s only pizza right?  But how can become so invested in something if I don’t have passion for it?

This week my travels brought me to Vienna, Virginia, which is right outside Washington, DC.

First of all, I technically have not written about a pizzeria in Vienna, so any new location is easily going to get me excited.  Second, while there’s still historic, more authentic, and older parts of Vienna that are easily accessible, it’s becoming like many other towns, and many other cities across the country, lots of chains, lots of town centers that portray themselves as something they’re not, and lots of transient people.

So when I find a local place, that’s where I’m going first.  And remember, I wasn’t looking…

ArostoSign

This brings me to Arosto Pizza in Dunn Loring.  Which is now more than a metro station, it’s a conglomerate of things that I may or may not have ever been to.  There’s chains, a grocery store, and a bunch of things that all look the same, but within all that Arosto brings a much needed local face that we can never have enough of.

ArostoOven

The stone hearth pizza oven which heats up these gems is just that, a gem.  Some people may frown upon this kind of rapid fire pizza making, and I might have been one of those people, but I got over it.  The crusts on both of my orders tasted differently in a good way.  My taste buds got a doughy, buttery, and most importantly comforting feeling at times.  And as we approach the holidays, this is the kind of pizza and food you want.

Man this was fantastic.

I’m singing the praises before I even tell you what I ordered.  Yeah it was that fun.

I was going to go with the cheese, but since I’m only here every once in a while, I went with two distinctively different pies, the District White and, the Smoked Beef Brisket.  The latter seems to be appropriate for the time of year.

ArostoBrisket3

The Brisket looks like art.  The presentation is immaculate.  Upon first reading, I thought the slaw would be infused into the pie, which would be quite ambitious.  And when re-reading the menu, it would be easy to make that determination.  But they pile it on high on top of this already gorgeous array of brisket, cheddar cheese, onions, and scallions.  If I had one gripe is maybe a little more brisket would have been preferred.  There was just enough (which means not too much for me) barbecue sauce that everything is easily accessible, easy to be tasted, and nothing gets lost in the shuffle.

ArostoBrisketSlice

And like I said, that crust is tremendous.  I like saying that word a lot, ‘tremendous’.  It’s tremendous, stellar, awesome, and anything else awesome you want to add. Ha…

But even with that being said, the simplicity of the District White was my favorite of the two.

ArostoDistrictWhite

The combination of spinach ricotta sauce (I know right, yum!), mozzarella, romano, and fontina cheeses is already a winner.  And I’ve frowned upon some of the whites I’ve had in the past for being overdone, but this was creative, yet simple, and that’s all anyone can ask for.  It’s done just right without doing too much.  I think there’s an analogy in there somewhere.

ArostoDistrictWhiteSlice

I would be happy with that, but they drizzled on some fresh basil that puts this pie over the top after it was already over.  And believe me it’s all over after this.  The pizza never had a chance.  And the visual of the spinach ricotta by itself is visually mesmerizing.

I’m craving some right now.   Thankfully I have leftovers.

The prices are listed with the menu, and while there isn’t a lot of places to compare it too, I find them reasonable for their medium vs. large pies.  But again, no need to compare it to anyone or anything.   These are charming pies that avoid all the pretentiousness that you find in the DC and Northern Virginia areas.

They heat everything in front of you.  I was in and out in 10 minutes.  But there was no rush.  I relaxed a little bit in the small park right outside of one of my new favorite pizza places.

And maybe it’ll be one of yours.

ArostoMenu

Here’s their menu, their gallery, and contact/location info.

ArostoBox

I’m so grateful I made this discovery.  I hope to be back again.

Thanks so much, happy holidays, and peace be with you.

Ideen

 

 

 

 

I Love This Weekend

CarpaccioSlices3

Sometimes life works out, the planets and stars align, and the universe does look out for you.  It looks out for us in more ways than we realize.  We might not always see it.  I know I don’t always see it.   And even with all the good that is about to transpire this weekend,  I may not fully grasp how beautiful the next few days are going to be, until way after its over.  I know I’ll love it while it’s happening, but I’ll look back fondly on it even more as time goes by.  This is more than nostalgia or reminiscing.  Some thing just hit you.  You wish time would stand still, you could do this all day, you could do this forever, and you could be around these people forever.

CASA-Website-SaveTheDate-3

What I’m referring to is the annual CASAblanca Gala presented by Anne Arundel County CASA, this Saturday, November 4th.

I mentioned Anne Arundel County, which is synonymous with Annapolis.  I’ve said plenty of good about our state capitol in the past, yet I can never say enough.

My dear friend Rebecca is the Executive Director of Anne Arundel County CASA, and it’s an amazing time to share with friends and to support a wonderful cause.  This their 20th year holding the event, which takes place at the beautiful Westin Hotel in Annapolis.   It’s my third year attending, and the third time is a charm to finally write about…

CarpaccioFront

Carpaccio Tuscan Kitchen is literally footsteps from the Westin, and has been as convenient and a go-to for me as any.  Well why do I say convenient and go to?  Isn’t this a sit-down restaurant with fine dining, a place to relax, and appreciate the food and surroundings?  Well yes, but I’ve actually never eaten here.   What I’m actually referring to is Carpaccio 2go which is adjacent to the restaurant, and I mean this with all sincerity, looks like something I’ve never seen.   I almost feel like it’s too good to be true in a way.  I don’t know how to explain it but the location is perfect, and I can’t exactly put my finger on why.

Maybe because many pizza places with slices to go don’t look as beautiful as this.  But if you look around the vicinity, the tiny of white colors of the building, the hotel, and the residential units across the way, all match.  While the area looks pricey, and of course it is, it almost feels supernatural in a way.  Again, it’s all open to your interpretation, but there’s an architectural and metaphysical force that worked in concert with each other to create all this.  In some ways, it”s almost too beautiful.  But I should appreciate all the beauty for what it is.

AnnapolisView1

I’ve been to the carry out side many times and because of the location and the aura I was feeling, I had immensely high expectations.  Now, not every time is going to be mentioned or will every slice be featured.  I will reserve it to two visits for now, which means a total of four slices.

CarpaccioSlices2

The first visit I will discuss was back in late Summer.  Now it’s hot and pizza is hot, so what am I trying to say?  I really don’t know haha, but my slices on this day were the Sausage and Peppers, and then Chicken Pollo. Now I know what I was trying to say.  I think some slices work better in different climates, similar to how we drink wine, and how we eat other foods during certain times and certain seasons.

CarpaccioSausagePepperOnion

While I’ve had mainly good experiences here, I know the best was still to come.  The sausage and peppers with onions was really good, and went great with your standard mozzarella cheese slice.  I will say without sounding like a broken record, the crusts on all these slices were heated tremendously.  You can see the colors across the board.  There was a lot of time and care put into the making of the dough and the heating.  You don’t need to be an expert.   You can just tell those things.

CarpaccioPolloPesto

Now I had high aspirations for the pesto.  I’ve ranted and raved about my love for pesto throughout my journey, and I wanted to love this one so much.  It was good but I know the best was still to come.  The pesto aioli was fantastic.  Maybe for me the white pizza with chicken, tomatoes, and those yummy mushrooms (more on the mushrooms shortly), caused a little bit of the flavors to be lost.   But still a good slice I would definitely have again.

CarpaccioSlices1

Now moving on to earlier this week, this is where expectations were matched and succeeded.

It almost seemed like the pizzas on display looked shinier and brighter, and I could do no wrong no matter what I ordered.  I was spot on and then some.

CarpaccioMargherita

The Margherita looks like art and tastes like art.  The marinara sauce is heavenly.  The photo doesn’t say it all but it says a lot.  Oh my goodness.  This is up there with one of the better slices I’ve had. The basil, garlic, mozzarella, and olive oil just makes this simple pizza one of the best I’ve had not just here but anywhere.  And the crust was even better today.

CarpaccioWildMushroom

Not to be outdone is the Wild Mushroom.  I love mushrooms and can have them with just about anything.  But when you throw gorgonzola, you’ve got to be kidding me, this is a gem.  Cremini and portobello mushrooms really make this pie but the combination of two contrasting cheese in mozzarella and gorgonzola also make this an absolute masterpiece.

CarpaccioSlices4

Recall how I said you look back on things with even more love and romanticism as time goes by?  This is how I felt about this visit.  I’ve been here many times and something about this one was just a cut above the rest.  I sensed it and maybe the universe did too.  This won’t be the last time I  talk about them.  The next time will be from the actual restaurant itself, which is gorgeous inside and in the patio area as well.  If you’ve visited then you know I’m talking about.   Yes I’ve never eaten there but was in awe of what I saw.

For more on Carpaccio, here is their menu (which serves many of the same pizzas as Carpaccio 2go, click here to make a reservation, their story, and contact information.

It’s going to be a beautiful weekend in the Annapolis area.  Not only is the CASAblanca Gala going to be amazing, but I’ll also be at the First Sunday Arts Festival footsteps away on West Street the following day.  It will be their holiday edition, yes it’s that time of year already. In addition is the Bay Bridge 10k this Sunday, the Eastport vs. Annapolis Tug Of War on Saturday, and the City of Annapolis General Elections are this Tuesday.  

AnnapolisView3

What an exciting time to be in the area.  If Annapolis wasn’t great enough, all these events just make this place all the more magical.

AnnapolisView2

It all begins with CASAblanca and I so greatly look forward to it.

2016AA-CASA-Logo-rgb

For more on Anne Arundel County CASA, here is more about them, volunteer, and donation information.

Thanks so much and I look forward to an incredible weekend!

Peace be with you and happy beginning to the holiday season…

Ideen

 

 

You Say Tomatoes

HotTomtoesSlices

Two years ago, when leading up to The Fell’s Point Fun Festival, I did a series of posts featuring pizza from restaurants, pizzerias, and the like from the neighborhood.   I didn’t do them all, I didn’t avoid any on purpose, but I wanted to discuss some that may be off the radar or not within anyone’s crosshairs on a regular basis.

HotTomatoes

Then there’s Hot Tomatoes.  It’s one of those things where if you live or hang out in the area, you know what you’re getting.  I was thinking myself that it was too obvious and almost unnecessary to write about this establishment.  This is not a knock on them or their food.   It’s just that it’s always been there and it’s not going anywhere.  And imagine any late night, especially on the weekends, where slices are coming and going at a rapid-fire place.  The place isn’t going anywhere as long as people had a good night (or even a bad night) out and need something to finish the night off and feed their bellies.

But with the Festival starting this weekend, I felt like if I’m not going to write about Hot Tomatoes now, I may never.

For me, I don’t know if I have any sentimental attachment to Hot Tomatoes.   I’ve been and many of us have been too many times to count.  But after a while we look for other sources for greasy food to keep us satisfied.   And while a couple of places have closed nearby (Little Italy Pizzeria and Italian Graffiti come to mind), this neighborhood staple has stood the test of time.  Having a prominent location on Broadway helps.   Location….

HotTomatoesCheese

So how’s the pizza?  Its’s pizza.  It’s food.  There’s some folks prepping the pies, putting sauce, putting cheese, toppings, and throwing it in the oven.  Then when it’s ready they’ll slice it up and put it in a box or you to go.  See where I’m going with this?  It’s pizza that looks rough, is not going to win any world title belts, but it serves its purpose.  And that’s just the way they want it.  And it’s just pizza.  Many of us at later hours don’t care about artisanal quality and world renowned craftsmanship.

HotTomatoesGreek2

But something happened recently.  They’ve changed their slices up quite a bit.  I had a Greek slice with olives, onions, feta, and a whole slew of awesomeness.  It was a white based and it was surprisingly good.  I mean that with all sincerity.  Because of Hot Tomatoes presents itself, you expect what you expect.  But when they throw a good slice that is, your taste buds are feeling good and it’s a welcome change from the standard cheese and pepperoni.   If this slice is on display this weekend I’ll gladly get another.

 

Their slices are in the $4-$5 range but their big, and prices at the late night hour are really not what folks are worrying about.

What is their true stand out if their deep fried cheese steak.  They don’t always make it, but when it’s there, jump on it.  It’s the most unhealthy and glorious of all guilty pleasures.  I’ve always had to split mine with a pal.  It’s incredibly bad for you, yet incredibly delish all at once.

And now their other venture, at the same location, Diablo Doughnuts is really wowing people. I had my first opportunity to try their sweet treats and a wedding last weekend.  I believe I had one with fruity pebbles.  So good.

UPDATE :

This has been updated with my actual first purchase of donuts from said Diablo, during the festival, which was rather mellow on Sunday.

I grabbed an iced coffee, along with a Samoa (yes the Girl Scout kind), and a Blackberry Lime.  I thought they were both fine, but in what ways do I compare this to other doughnuts?  I like the creativity of flavors, but not sure if this is anything amazing in my eyes.  They were tasty though.  That’ all that matters.

I’m assuming they will still have a stand outside of their shoppe.  Per neighborhood and logistical changes the festival will be condensed this year, to try to make it even a heavier focus on local business and give it a more cozy and welcoming feel.  I’ve always felt was it inviting and approachable to people from all walks of life.  I’m hoping this change is a good one.  We shall see.

BroadwaySquare

Broadway Square, with the exception of the pretzel dog and lemonade stand, has opened back up in time for this weekend.  All signs pointing to a positive experience and a great time.

FellsPointFestival

I’ve been attending this festival every year, except for 2003, since 2000.  It’s become a part of me, a part of many of us, and it’s that first weekend in October that many of us look forward too.  For me, it hasn’t always been the most amazing of times, mainly because I think the festival got carried away with trying to be too big and getting carried away with outside food, drink, and traveling carnival like vendors.

But the last few years have been fantastic, with being able to drink on the streets, and keep it more local, has been a welcome addition.  And an addition by subtraction.

FellsPointFestivalSchedule

For those attending this weekend, here is the link to the maps and parking at the festival, the band list, purchasing drink packages (it’s $20 for 3 drinks versus $5 for just the cup in previous years), and contact information.

With so many many changes going on in the city and one of the great neighborhoods in the country, I’m hoping the integrity and heart will always be there.

We’ll be seeing ya this weekend.

Take good care,

Ideen

 

 

True Tampa Style

Eddie&SamsNYPizzaSlices3

I owe all this one to a dear friend who I visited this past June in St. Petersburg, FL.  I visited many friends, many amazing places, and experienced many awesome things.  For that I’m grateful to everyone who welcomed me and made me feel like home.  And it certainly did.

This vacation was somewhat bookended my some sight seeing in Tampa.  While it’s always fun playing tourist, it’s always a pleasure when a friend looks up pizzerias in the vicinity, to try, and for the sake of this blog.  If it wasn’t for my friend’s insistence this post would never see the light of day.

Thank goodness for good friends.  And thank goodness for great ‘za.

Eddie&SamsNYPizzaFront

After a few circles and strolls around Downtown Tampa, we marked our territory in what I now realize is the highly sought after and touted, Eddie & Sam’s N.Y. Pizza.

Eddie&SamsSide

As many of us do on a trip, we over indulge, we like the finer things in life, and we should always strive for those finer things.   With that said, I had five massive slices.

I mean who knows when I’ll be back here? I have every intention of doing so, but still, you never know.  And before you ask, no I did not eat everything.  I essentially ate a little bit of each, and then some more, and then some more.  And hopefully the significant amount that was saved was left for the person it was intended for.  I ask and I still don’t think I remember how that turned out.  Alright enough of that.

How I review is this going to be instinctive yet going with the flow as I write this.  That might mean the same thing, I’m not quite sure right now.

First, let me say that the dough on these pies is tremendous.  For some it stood out with much more passion than others.

Eddie & Sam’s imports water from New York to make this as authentic as it possibly can. I understand that the elements of time, space, and travel may not make this exactly New York Style.  And being in another state may pay a part in that.  But to be honest, I haven’t been to New York in quite some time.  I forgot how their pizza tasted.  I just remember some places being great, some being drab, and some everywhere in between.

We’ve all been to places that claim NY Style, only to be disappointed or accept the fact that it’s just pizza, sometimes good, but nothing memorable.

It’s been three months and I still think about these slices.  A lot has to do with being a new city, an unfamiliar city, an unpredictability of where this day was going, and being around great company.

Here are the five I ordered:  1) Cheese, 2) Blanca aka White, 3) Buffalo Chicken, 4) Chicken Bacon Ranch, and 5) Lasagna.   I realize now that vegetables are missing in this discussion.  I must have been in the mood for some protein.  This also leaves the door wide open for another visit and post sometime.

Eddie&SamsNYPizzaCheeseSlice

The cheese and buffalo chicken were the two main stand outs for me.   And if you judge a place by its cheese, this place is doing things perfectly.

Eddie&SamsNYPizzaBuffaloChickenSlice

But it was the dough on the buffalo chicken that stood apart from all the other slices. And yes while they overloaded all these stunning pieces of chicken on this pie, the softness of the dough mixed in with periodic crispy bites made this comfort food to perfection.

These were my two favorite slices by far.

Eddie&Sams LasagnaSlice

The lasagna was loaded with flavors but maybe I was expecting something more.  While still really good, I wanted a little more wow.

Eddie&SamsNYPizzaWhiteSlice2

The Blanca, while good, still is not what I had come to expect from a white slice.  I’ve mentioned this numerous times before, and maybe I need to lower expectations.  Maybe my tastes keep evolving but I don’t remember the last time a white pizza blew me away or was at least great.  This came close but not quite what I was looking for.

Eddie&SamsNYPizzaChickenBaconRanchSlice

The Chicken Bacon ranch was my least favorite of the bunch.  But it does get credit for having real pieces of breaded chicken and genuine pieces of bacon.   In many instances the slices served by many pizzerias will only include diced pieces of chicken and bacon bits.  That’s defeatist and in a way misleading to a pizza patron.  For presentation, Eddie & Sam’s get a lot of credit.

Overall, this was a wonderful, memorable, and joyous experience.   Another thing, these pizza slices vary in price.  I think for my five I spent around $25.  It sounds pricey but an experience like this was invaluable and worth its weight in pizza, and in everything else.

And while the exterior feels welcoming yet intimidating all at once (depending on your point of view), there’s room for everyone and the staff was working hard and were extremely friendly.  I sense many of the folks took pride in the pizzas they were creating, and aimed to make them the best they could possibly be.

That’s all you can ask for.

Eddie&SamsMeatLovers

Well my friend did order this work of art.  What else needs to be said?

Eddie&SamsNYPizzaMenu

Here is Eddie & Sam’s Menu and their contact information.

They make over 20 slices a day, so I want to say we’re just getting started.

We’re just getting started.   It’s New York Style yes, but I’d like to call this Tampa Style. Tampa now has my heart, but maybe it always did.

Let’s do this again sometime.

Take good care,

Ideen

 

 

 

The Best Stories Come From…

BellaItalia1

I often equate a pizza or pizzeria as something bigger than just that.  If there’s a personal attachment or immediately nostalgia, the posts will be easier to right.  Otherwise, it’s an even more intent of focus on the actual pizza itself, and nothing else.  It makes the story all to simplistic and lacking much character.   I do my best not to do that but some experiences can’t be helped.  Not everything is going to be a winner.  And even if the pie is good, that might be all a place or myself had to offer.

BellaItaliaDoor

I’m grateful to say that my experience at Bella Italia of Arnold, MD was one I’ll remember, for the simplest of things.

I was the only one in there.

Well that’s the short story.  After I get to the slices I’ll resume why this truly stands out.

And it’s not like the slices don’t stand out.  In fact they do, and it’s because of the mood and the place I was in.

Summer is winding down and I always have mixed feelings about it.  The weather is still stellar but there’s days where the warmth is not as profound.  And we notice the the shortening the days with the sun setting a minute earlier (give or take) each day.  The hints of fall tend to make me embrace the more folksy and community places.   In actuality, I want local all the time, and during any season. I can’t articulate why.  It’s what I’m drawn to.  Local is my heart, and I would safely assume many would feel the same.

Over the past several days I found myself in the Annapolis area, which includes Edgewater, Pasadena, and Arnold, among many other charming towns.   And while I had a list of pizzas and places I could talk about, nothing felt right for this week.  The universe was giving me another sign.  And like a magnet I was drawn to Bella.

BellaItaliaFront

Nestled and snuggled in a the cozy Arnold Station Shopping Center, that has a more authentic and old time feeling area than the newness of a lot of these strip malls, Bella Italia sits in the corner, unassuming, approachable, and inviting.

Ok so about these slices.

I got the cheese, white with spinach and mushroom, and the Mariposa which is a white pizza with mixed greens, cherry tomatoes, eggplant, and the freshest of mozzarella.  And it tasted fresh alright.

BellaItaliaCheese

There’s a lot of good to focus on.  The cheese was fantastic.  I often think how we can compare the plain slice, or any slice for that matter, against all the pizza joints in the world.  You can’t.  Our tastes are unique, and all over the place.   Some people may not care for this cheese.  But this had a distinct taste that I can’t put my finger on.  And for now, I don’t want to know.  This is great but not the best slice I’ve ever had.  And again, it’s all subjective.  It was wonderful and in the upper crust (hehe) of the great plain slices I’ve enjoyed.  The crust on all three of these was consistently awesome.

BellaItaliaWhite

The white with spinach and mushroom is a step above the white slices I’ve had recently. It’s been a struggle to find a great one lately, and this is closer to what I prefer.  It wasn’t as oily, greasy, or overly cheesy was other whites I’ve been down about.  I’d put it in the decent category.  It’s a little more than just there.

BellaItaliaMariposo

Which leads me to the Mariposo.  This was a slice.  Now I’ve had eggplants on pizza before and it’s been a disaster.  This was great.   I definitely enjoyed my veggies individually as I plucked away, and noticed so much layered below.  The greens, the tomatoes, and the eggplants tasted just as fresh against other pizzerias that I’ve had something similar.   And after a while, I forgot it was just a white at its base.

But the difference was the greens and olive oil flavor really merged to make this white pizza that much better.  The lighter yet salad like taste made this a winner.  This place is a winner.

And the people behind it are what make it a winner.

When I got there the entire staff was relaxing against the wall like they didn’t have a care in the world.  It was after lunch and before dinner, so I felt like I was the only person on Earth (not true in the slightest but its fun to embellish) and the crew had some down time.  And after I got my slices, they went back to their place of peace.  The gentleman who served up my slices could not have been nicer.

I hope I don’t get anyone in trouble by giving that visual.

It’s this little detail that’s a big one.  It’ll make me want to come back, and not only say thank you.  But to try some other stand out pies.   I’m not sure when that’ll be but the universe will give me another sign.

BellaItalia5

These are the places that make this blog worth doing.   I’ll get to more of the Baltimore, DC, and major city stuff.  But this felt a little more real and a little more necessary.

I look forward to more authentic, organic, and beautiful experiences such as this one.

BellaItaliaTrios

Oh and did you notice that some of the toppings from the Mariposo spilled onto the other two?  Just a cool little detail, that’s not so little.

Thanks so much.

Ideen

 

Happy Feta Fridee!

BuonAppetitoSlices2

Any time I go a bit out of the area, I’m going to seek out a pizzeria.  No matter how fancy or simple it might be, it’s good to leave home (that’s a relative term) and get to trying new pizzas and having new experiences somewhere else, even if it’s only an hour or so away.

So last Sunday I had the opportunity to be in Chantilly, VA.  I’ve mentioned before that I have ties to the area, so any opportunity to be in or around the vicinity makes me happy and feels like home (see) and feels so real to me.

Chantilly like most of Fairfax County, like most of Northern Virginia, and like many flourishing suburbs in the Mid-Atlantic, and then around the country, is loaded with neighborhoods with fancy houses, pricey houses, lots of trees, a good mixture of people, and lots of peace.  Well hopefully lots of peace.

With that also comes lots of chain restaurants, stores you see everywhere else, and entities that might be deemed too safe the the rest of the world.  Sometimes that’s just what people want, and I don’t see a right or wrong to that.

As I leave one of the these gorgeous neighborhoods, I do a quick search for pizza in the area.  There’s always pizza nearby, you have to believe and trust the universe on this one.

BuonAppetito

And thankfully Buon Appetito’s was minutes up the road waiting for me, and waiting for my patronage.  Well I’d like to believe that.

There’s a lot of offices nearby so I had an idea of how the whole vicinity would look, and it was what I was expected.  And that’s not the most complimentary of well, compliments.

The shopping complex I entered is as bland and generic as it gets.  It’s loaded with stores I’d never want to set foot in, unless I’d really have to, and even that is a stretch.  I as hoping the pizzeria would be an oasis of hope within all the box stores that bookend (and elsewhere) dominate the place.

Fortunately, that would be a yes.

The owner is originally from Naples, so that lends to credibility and authenticity that you’re not going to get everywhere.

The inside is massive, it’s spacious, yet it’s so welcoming.

And I had this idea in my head that I was going to discover a different kind of slice.  I asked politely, and I received.

BuonAppetitoCheese

The cheese slice was reasonably good, but nowhere near the best I’ve ever had.  It’s a solid slice with good cheese and the sauce is what didn’t wow me as I’ve grown accustomed to.  The thin crust was fantastic.  If it’s a simple cheese pizza you’re seeking this will do the job and then some.   Many will love it, and do.

BuonAppetitoFeta

But here comes the slice that’ll keep me coming back.  The white pizza with spinach, and feta cheese cubes planted on top, is what pizza is all about.  Lately I’ve had some white slices that have disappointed.  As simple as it is to make it can also be botched and lose the taste, or either become too cheesy and too oily, or both.  This succeeds on all levels, the cheese, the crust, the spinach, and that feta oh my goodness. I write this in the morning and I’m craving one right now.  It’s absolutely off the charts stunning.

BuonAppetitoSlices

The bonus is that both slices came to under $5.  Yes you read that right.   For that and the feta, and likely so much other goodness, I highly recommend a visit to one of their two locations (Chantilly and Dulles), and I believe you’ll be dazzled as well.

For those who are local, you can order online.  For Chantilly click here, and for Dulles, here you go pal.

BuonAppetitoMenu

Here’s their menu and catering info, and their awesome story.

If I’m back (and I will be), I’d like to to this again.   This was fun.

Thank you so much.

Ideen