I Love Wegmans.

WegmansSicilianBuffaloChicken2

It’s one of those magical paces on earth.  I seriously believe that to be true.

I think I got it right this time.  Some time back, I wrote about Wegmans (past stories can be found here) and the slices and story I wrote about was a bit goofy.  It just didn’t click like I hoped. Maybe I was trying too hard.  And the anomaly was that their pizza was not up to par.  That’s going to happen.  That’s also not going to make me stop going here….

As a matter of fact I go to a Wegmans at least 5 days a week.  At least is the operative word, because sometimes it feels like I go there more than once a day.   That does happen.

For the sake of life, and things in general, I wanted to keep this as simple as possible. It’s November.  We’re already so busy to begin with.  The holidays are fast approaching.  What a trite thing to say, but it’s true.  For all the commotion that comes our way, there’s plenty of room to keep things as even keel and as comfortable as possible.

Pizza is at the top of that list.

Wegmans (more about their amazing story here) knows good pizza.  A visit to multiple locations verifies that.  They’ve been consistently great to amazing.  Maybe an understatement.

I’ve shared pizza with good friends, with family, and myself.  Their a growing supermarket chain, but no matter how big they get, it keeps feeling like home.

Their pizza has a familiarity and a simplicity that feels familiar.  It takes me back to places, and then it only takes back to a recent place.  Yes, like the last time I visited. Not everything is that dramatic for me, I promise…

If you truly judge a place by their cheese alone, then Wegmans can do no wrong.  What a perfect recipe of the most simplest ingredients.  I think the most important ingredient however is soul, spirit, and enthusiasm.  Having a wonderful crust doesn’t hurt either.  A strong base and foundation culminate into an all around winner.

Their blanca is the same.  The seasonings, the olive oil, and the ricotta on such a perfectly heated crust is the stuff of beautiful.  I love white pizza and can sometimes be critical of how some places make it, but they nailed it.   My personal and humble opinion is that it’s the most difficult of pizzas to do right.   Yes they did.

What I love is that their Sicilian Style is self-serve. Try saying that a few times over.  And featured today was the Buffalo Chicken.  It may be heavy and thick for some, but that’s the beauty of choices.  I enjoyed it but know I could make at least two meals out of this.  You know the main ingredient in buffalo chicken, so I don’t need to repeat them.  I highly recommend.

I highly recommend Wegmans in general.  Pizza notwithstanding, they have a commitment to the best quality food and the best everything.   I’ve always had good experiences here from grocery shopping, their pharmacy, their cafe, the hot food bar, the sandwich shoppe, the cheese market, the deli, the seafood department, and everything in between.  Trust me, there’s a lot in between that it may take a bunch of visits, and then more to get it all in.

There’s no need to get it all in now.  The journey is the best part.  It’s one I intend to continue on and revisit many times over.

I love it and I’m willing to bet many of you who are fortunate to live by one or have visited, can say the same.

I love Wegmans and I’m so grateful for all the good it brings.

Peace Be With You.

Ideen

My Favorite Kind of Pizzeria…

CapriCheesePizza

…is the one that doesn’t need to be any more than what it knows it is.  It shouldn’t try too hard to be something it’s not. That applies to many facets of life as well.

We don’t all want the same kind of pizza.  We all don’t want the same kind of service, don’t all need to sit somewhere fancy, and we sometimes just want to get our food and go back home.   I like that last one a lot lately.

Well I wasn’t in my home, but I was welcomed into a home of friends I haven’t seen in some time, and they had prepared me for a stellar experience at Capri Pizza (here’s their menu and contact information) in Glen Burnie, MD.

This is the place for locals and local business to get pizza. Every town and every city has at least one.   And at least one is going to be good, if not great.  Maybe that sounds too idealistic, but that’s from seeing it first hand.

My friends built this up pretty significantly.  They get food from here on semi regular basis, so I trust their opinion.  I respect and trust any friend’s opinion even if it may not match mine later.  Our tastes are all unique while sometimes all the same at once.

That’s it for the cautious language because both pizzas were tremendous.  And for simplicity sake, we got a cheese and a white cheese.  The choices on this could not have been better, dare I say remarkable.

I’m not saying toppings would have made the pies any better or worse.  But to keep it simple, genuine, and down to earth in a lot of ways, this was perfection.  I haven’t written in bit, and a reset was needed.  So to have the two most straightforward, yet amazing pizzas after a break was serendipitous.

CapriCheese

So many things stand out, especially the crust.  The thin Neopolitan on both, especially the white could not have been heated any better.  The char and toast on these is immaculate.  There was something about the thin crust that stood out in contrast to so many I’ve had.   I can’t quite put my finger on it, nor do I need to just yet.

We got the right amount of cheese and sauce on these pies that everything complements the other.  I have everything good to say about these pizzas and some more…

CapriWhitePizza2

I don’t know if it was the olive oil or the butter, or something from beyond because this white pizza is one of the best I’ve ever had.  It was toasted just that much better than the cheese, if that’s even possible.  If this is how they do pizza, I’m coming back on a regular basis.

And I love the simplicity of their shoppe.  We have a few tables, a small space, and a family run business with everyone involved.  Everything about this place makes me happy.

CapriPizzaSlices

And the happiness continued by sharing the pizza with friends in a house I was invited and welcomed to with open arms.   It’s this kind of good energy that flows from one place to the next.  I’m grateful for what I knew what would be an enjoyable day.  You can’t ask for more than good times, good friends, and of course good pizza.   When you combine all those elements it’s an energy field of happiness.

I look forward to more experiences like this, but for now this is definitely one for the books, and one to savor…

Peace be with you.

Ideen

Something With The Zucchini

CuVinoWhiteSlices2

I had no idea that CuVino even existed.  And I’m slightly embarrassed by that.  I used to spend a lot of time in this vicinity (history lesson here), and can’t even recall what was in the space before.  Honestly, it doesn’t matter.

CuVino

What’s important is this combination of restaurant/bar/wine shoppe and one of the more cozy and welcoming places you’ll find, is perfect for anyone of any demographic and any walk of life.  Wait, I just said that.

I’ve seen reviews of this place that were a bit pretentious and off putting after I visited, that would actually make want to come back more.   Everyone’s tastes are different, and everyone has a mood and feel of that place in time, that can alter so much.   That can be for the better, or otherwise.

How ironic and fitting that I made two different visits and was fortunate to have different slices available at both times.  Yet, I wanted to keep it simple and get back to basics, with maybe a little pizzazz (ha!) one of them.

CuVinoSlices

First, are the two most recognizable slices on this here planet earth, the cheese and pepperoni.    I wonder how these would taste served a whole pies in a restaurant versus getting them to go.  Yes they’re made exactly the same but my mind thinks differently.  If I’m prepared to sit down and share a meal with friends, the pizza will be savored and appreciated in a way that being of the mindset of grabbing and going may not provide.  With that being said this is great pizza that feels like it was heavily thought about, yet tastes so familiar.  It’s simple, palatable, and wonderful.

I mean this with the highest praise that this is also great greasy pizza with more cheese than I’ve found in other pizzas.  No complaints here.  And the size of those pepperoni slices are absolute gems.  You don’t see that everywhere.  This is one of the better slices of pepperoni you’re going to find.  Of course I took it off the pie and enjoyed part of it all by its lonesome.  Tremendous.

CuVinoWhiteSlices2

Even better, and how that was possible is a testament to this place, were the White Slices.   This is some of the best Bianco I can recall.  And if I am a snob when it comes to pies, it’s that I don’t always find many places offerings the best.  This is up there. The olive oil, garlic, and herbs really come together here.   And it’s that has that slightly greasy goodness that takes me back to my childhood.  Maybe this is why I love this so much.

But the zucchini is the winner here.  Yes the tomatoes and onions are fresh, but the zucchini does it for me.  I just want a plate of wherever they got this from for myself.  I’ll still take the pizza, but this is from somewhere much bigger than us!   Incredible!

Did I not say anything about the crust? Oops.  Well the picture tells that story.  There seemed to be a conscientious effort to heat all of these to perfection.  Either that or the universe is alignment with everything.  And everything seems right…

At $3, give or take, per slice, it’s a bargain when compared to lesser quality pizzerias charging upwards of $5+ for slices.  These slices are worth that much.

CuVino2

What took me so long to get here?   I wasn’t supposed to discover this place until now, but I think I want to save a bigger story for later.  There’s much to be told here.  I hope to get back here before the year is out.  But for now here is their menu,and their location/contact info.

We’re just getting started…

Peace Be With You.

Love,

Ideen

 

 

Golden Star

MarcosWhiteCheezy

When I was a kid, and even still as an adult at times, when I saw a new place or an unfamiliar place, I might be hesitant to try it out.   And there’s no basis for any of this.  Maybe sometime in my childhood the unfamiliar just didn’t appeal to me, for whatever reason.  But when you’re a kid, the new is what’s exciting.  Same goes for now.  Because everything that we know, like, find comfort in, and enjoy now was once well, strange and unfamiliar.

That comfort level may be too far for some as we settle in our routines, and may choose the path of least resistance.  Again that path of least resistance was once… Yep…

I love food and many of us do.  It’s a simple pleasure.  It bring us joy, brings us together, and brings us satisfaction.   Pizza in this case can never be strange.  I’m all for trying new foods, new pizzas, and new anything.  If there is some reservations in life, those should dissipate.  It’s too short, even though it feels long at times.  And for all the pizzerias in the world, there’s room for another, and there’s room for everybody.

What am I saying here?  Sometimes I don’t know.  Sometimes I should relax and take it easy with the questions.  Sometimes I should just relax and hang out. Ha.

MarcosPizza

A while back driving through Essex, MD (right outside Baltimore) I saw a sign for Marco’s Pizza (more about their story, their menu, and locations) and like with most discoveries pizza I welcome a new place, and can add it to the ongoing story that will hopefully go on forever…

I saw from the outside looking in their logo and the shopping center it was located in just a buzz and aura about it.  Sometimes it’s the energy we create and sometimes there’s just something there that feels right and tells you when you should come in, and when you should wait.  Both have that same feeling.

So after a few weeks of writing about and trying other foods, the time was right.  A new place to write about, in a town or city I’ve technically haven’t written about, is always refreshing.

I must have been in the mood for tomatoes because the new menu items that stood out to me were the White Cheezy and the Chicken Florentine.  And in this instance I didn’t even look at the ingredients or toppings.  I felt for some reason I didn’t need to.  It’s similar for when going to the movies, I don’t always read up on the plot.  It’s more exciting that way to me.

How funny is it that these two pizzas are so similar, yet just different enough. It’s all relative.

What else is relative is how great they are.  Look at that golden crust?  There’s an art to this.  And a certain amount of minutes, timing, and done with the right energy and spirit is going to make an entree that much better.  You could be in a bad mood and make the pizza the same exact way, and it won’t turn out like this.  This was magical.

MarcosWhiteCheezy2

I love how they pile on the cheese with this.  It’s cheese on top of cheese, and with that crust, I nearly took the toppings for granted.

The White Cheezy with the three cheese blend, feta cheese, and garlic parmesan sauce can compete with all the great pizzas.  And as a stand alone pie needs no toppings.  But to throw in bacon, onions, and the perfectly cooked tomatoes is a winner.  The irony is the bacon is what stood out the least to me.

MarcosChickenFlorentine

With the Grilled Chicken Florentine (which may be an exclusive to their Essex location) you’re essentially substituting the bacon for grilled chicken and spinach.  And those piece of chicken taste fresh, taste real, and just taste good.  Another recurring theme is that garlic parmesan sauce.  Maybe I was in the mood for the tomatoes without the sauce.  Maybe it doesn’t matter.  It was all great.

The folks behind the counter were busy but never looked panicked.  They were friendly and that is symbolic of how the pies turned out.  These pizzas are on the higher end of what you might pay.  My two small pizzas came out to just under $30.  But to pay a little extra for quality never hurt anyone.  And it’s a few extra dollars well spent.

I like this place a lot and I think we’re going to be hearing a lot more about them in the near future.  Based out of Toledo, OH, they’re expanding all over the nation.  For our pals in Baltimore, there’s locations in Essex and Pasadena, and a few in Northern Virginia.  So while it may be a little bit of a drive, it’s worth your time and a great change of pace.

This was wonderful, and I can’t wait to try their pizzas again.  Something unfamiliar is now a friend, and I’m grateful Marco’s Pizza is now a part of my pizza experience.  I found them, but in many ways it found me.

MarcosPizzaBox

Peace Be With You.

Ideen

 

Try the Caprese

MargheritasSlices2

Three years and change ago, I wrote about Margherita’s, and their Kingsville, MD location, knowing that more would be coming.  Another location would coming.

When I saw the signage and construction begin for their newest digs in Bel Air (menu can be found here) like a goofy kid, I was excited.  But in similar ways, I got distracted, and I got busy.  And I kept saying I would get around to it.  I would be in the vicinity and just not be in the mood for pizza (sacrilege I know) and keep saying there will be a next time.  There’s always next time

Enough rambling, how was the pizza this time?

MargheritasCaprese

Try the caprese, is all I can say.  This is phenomenal.  Even if the heavier Siclian Style is not your slice of pizza, I would say go for it, or just pick the toppings off and enjoy.  There’s a captain obvious in there somewhere, but yeah no…

What we have here is the freshest of ingredients, cheese, and the finest soul and spirit behind this slice.  You know when you walk into a place, and you know the pizza (or any food or anything is going to be good?  That’s what I sensed and have been sensing.

I’ll be honest, I go to Margherita’s a little more than I’ve let on, but never felt the story was there, or was inspired to do as such.  Maybe this is the first time I noticed the Caprese.  That’s inspiration enough.  In many ways, it’s a great choice for the summer and warmer temperatures.

MargheritasBuffaloChicken

The buffalo chicken and white veggie slices are just as delicious.  The thin crust on these are heated to perfection.  I would say I got there at the perfect time, as many of the pies had just come out of the oven and looked as fresh as a daisy, or a pizza.

MargheritasWhiteVegetable

Seriously, the crust was a New York Style and comforting bread you don’t get too often, from anywhere.

I adore the presentation of the buffalo chicken, as you can tell there’s thought and feeling behind it.   And the white veggies, well, the toppings are prolific but they won’t take away from the pie whatsoever.  This is well done.  These three slices were under $10, yes another reason to be grateful.

I feel like I’m writing this in a way like I did three years ago.

What else is there to say?  This was great, and the Bel Air location feels welcoming and feels quite neighborhood life.  Their Kingsville pizzeria has a small town feel with just a couple of tables, that it’s made for carry-out.  But that’s what makes both places distinct, approachable, and wonderful.

Just about every neighborhood in every town has their pizzeria, their grocery store, bank, bar, restaurant, and those other gems that make a town so charming and has that home like feel.  And the staff was friendly and personable, like any neighborhood spot would traditionally be.

MargheritasSlices1

Margherita’s fits right in like it’s been there forever.  And in many ways it has…

And by all means, try the Caprese.

Peace Be With You.

Ideen

See The Innovation…

ItalianMarketPizzaSlices2

Well it’s innovative to me.  The Italian Market of Annapolis is one of those venues that’s going to need a few visits to fully appreciate and grasp everything that’s going on.

ItalianMarketStorefront

Because it feels like a stadium or an arena from the outside.  And I almost felt intimated walking in.  But I made myself feel intimidated.  No one else made feel that way or can make me feel that way.

If I told you I drove by numerous times and wanted to go in, that would be a mix of an understatements and also exaggerations.   Sometimes you just don’t notice what’s hiding in plain sight.  For many things it’ll always be that way.  But with the Italian Market (here’s their menu, their contact info, upcoming wine tastings, and their extensive selection of cheese and pastas) that’s over and done with.  I’m a fan and it’s going to make multiple visits to fully appreciate what’s going on.

ItalianMarketMenu

I came specifically for the pizza this time, not realizing that this coliseum like vibration was inside.  There’s a waterfall in the middle of this place.  I would have presented a picture but there were so many people around that it wasn’t possible.  I had no preconceived notions about this place.  I liked the idea of going in with no idea what’s going on, the crowd, the busy times, or what’s on the inside.

Don’t judge a book by its cover or anything else.  Not yet at least.

I’m glad I got there when I did.  It was almost the nick of time as the line was growing by the doorway, and there were barely any seats in the house.  People were (hopefully patiently) waiting for their food taking upwards of 20-30 minutes.  That’s what I overheard at least.  I’m going to safely assume it was worth the wait.

The pizza was getting decimated and serendipitously I was able to grab a cheese, pepperoni, white vegetable, and meat lovers to go.  I got 2-3 meals out of this, so I took time to savor, reheat when needed, and appreciate my food on a much more patient and deeper level.

ItalianMarketWines2

And on that note, while I waited, I was in awe of their wine selection, along with their cheese, pastas, and various other grocery items.  There were parts of the store I likely never got to explore and one short visit is not going to be enough.  This is going to be an experiment in something amazing.

Apparently I’m the last person to find out about this place, as it seemed all of Annapolis (pizza history lesson here) was there (well it was lunch time), but this was a madhouse and chaos in the most beautiful of fashions.   Maybe it’s my perception but people seemed pretty excited and elated to be there.  I know I was.  I hope recurring visits would bring about that kid in a candy store feeling. I’m leaning towards yes.

ItalianMarketPizzaSlices

The pizza is good to great.  Again, for how crazy it was tasty, crisp and didn’t feel like it was rushed or reheated poorly.   Surprisingly, the meat lovers was my favorite of the four.  I could say I was in a good or something just felt right about it.   By default, the cheese is also solid. It’s a good balance of everything.   And the white vegetable was also a winner.

ItalianMarketPizzaSlices3

Again like last week, not life changing or knock your socks off, but just really good pizza.  I imagine whole pies would even taste that much better.   I believe my four slices were only $12 and change, which seems like a bargain to me.   I know a whole pie may have run me the same, but that’s for next time.  There will be plenty of next times.

ItalianMarketWines

If you haven’d had the opportunity, I highly recommend a visit, even if just to get a bottle of wine to go.  It’s all so beautiful.

ItalianMarketWines3

The interior is immaculate and has a charm all its own.  I look forward to many visits down the line.

Thanks so much.  Have a great weekend, and peace be with you.

Ideen

For My Dad…

MoreGhormehSabzi

I’m going to do things much differently this week.  And it’s absolutely necessary.  I lost someone close to me last week.  I lost someone so important to me.   You only get one parent, one mom, and one dad in this lifetime.  It’s a blessing.  But yes, all things must….

I’m heartbroken to say that I lost my dad last week.   I’m still sad, numb, grieving, overwhelmed, and in a state of disbelief.  And he passed just eight days before my birthday.

The timing is never good for these things.

This post will be seen my most on May 31st, which is my birthday.

For my birthday, his birthday, Father’s Day, Thanksgiving, Christmas, other family members’ birthday, and often no particular reason at all, we would share in delicious food from all over the world, and more often times than not, from our native Iran.

That hasn’t happened in quite some time, and it hurts.  And it will no longer happen in person.  That’s a hard thing to accept, but accept I will have to at some point.  I’ll have to make some kind of peace at this at some point.

However, I can still celebrate his honor and spirit by sharing with you some our favorite dishes.   He’s still with me in spirit and I know he’s watching, and I hope he appreciates the foods I’m about to share with you.  I’m sure he’s either having some of this right now, or will be shortly.  It feels weird typing this out this way.  It’s good therapy I guess, but it just feels so weird.

This is over a collection of meals, locations, and times.  Not one in particular.  I could recommend a few places in the DC and Baltimore area if you would like to contact me.  There’s a lot of good Iranian and Middle Eastern food in the area.  I’m grateful my dad and many of our family got to share in many experiences, and created some amazing memories.

I can only hope there’s more memories to come, albeit they’ll be different…

Ghormehsabzi

First up, is one of the first meals I remember as a kid, prepared by both of my parents, Ghormez sabzi.  I won’t elaborate on every ingredient, as links have been provided.  But this is an absolute gem.  The combination of beef, herbs, and dried lime may come off a bit sour or bitter at first, but that won’t last.  I loved this immediately.  I loved this more to this day.   And I particularly love it that much more today.

Morgh&Tahdig

Next, is Zeresh Polo Morgh, or more specifically just Morgh, in this case. This is a favorite of both of my parents.  It took me years later to appreciate chicken off the bone.  And in the last few years, I would prefer it when ordering food with my dad.  Something about the taste off the bone is such a great contrast to simple pieces of grilled (more on that shortly) chicken.  Both are great, but there’s something about it this style of chicken I now love so much.   The carrots, tomato sauce, and potatoes are the perfect complement to this.  Whoever invented this recipe is a genius.

Bademjan&Gheymeh

What you see with that is the Tahdig (crispy rice) next to it and in the picture below is Gheymeh, which goes with the Tahdig, or goes fine just by itself.  Ah such memories of piling at Gheymey on top of that crispy greatness.  It’s the perfect appetizer, or an amazing dinner all by itself.  Even if you don’t love Persian food, Tahdig is univerally loved.

The Bademjan, is another one that took a long time to grow on me.  But now I find eggplant to be divine and a joy to eat.

Another favorite of mine, which is traditionally eaten at Nowruz, which is Iranian New Year (First Day of Spring).  is the Ash reshteh.  The melange of noodles, beans, lentils, and chick peas is perfect for the cold winter months.  During the summer it may not feel right, but it doesn’t matter.  It’s what feels right to you.

whitefish&kuku

To go along with Nowruz is the kuku and whitefish.   I mean what else needs to be said.  You might be able to tell that the kuku is egg based and it’s glorious.  I’m craving everything I’m writing about, right now.

Kababs

I would be foolish to leave out the kababs, so there you go.  Koobideh makes everyone happy, and so does grilled chicken, onion, and tomatoes.  I know right?

The pastries is the one I’ve shared with friends and pals.  I’ve been requested to bring baklava, bamiyeh, jalebi, and all these other delights to parties and gatherings.  Who am I to say no?  I’ve also had friends request it if I ever stop by a store and I’m happy to oblige.

These are the memories that I love.  Food brings people together.  And it bonds us like not many other things do.  I’m grateful I shared so many experiences with my dad, and now hope to share new memories with family, friends, and of course my dad in spirit.

Every story was different, yet me might have shared the same exact dish.  But not everything is going to be same, or what’s the fun in that?

ghormehsabzi2

Our moods may have been different each time, different company may have joined here and there, the soul and spirit behind the food can vary, yet the constant was me my father.

I’ll miss that.  I know he’s still here,  I know somewhere he’ll be reading it.  I know he’s now relaxing and at peace.  I think he was at peace for a while, but not it’s all official, and that just feels weird.  But it’s time.

Everyone will have their time.But for now it’s time appreciate the ones we love, we care about and adore, whether it’s family, friends, our pets, or anything that raises our spirits.   Surrounding ourselves with the best spirits makes us better ones as well.

I’m so grateful I had one of the best spirits of all, my father.  He was a great a man, he was the man,  I love him and miss him so much.

I know I’ll see him and dine with him again soon.

I love you dad.

Ideen