See The Innovation…

ItalianMarketPizzaSlices2

Well it’s innovative to me.  The Italian Market of Annapolis is one of those venues that’s going to need a few visits to fully appreciate and grasp everything that’s going on.

ItalianMarketStorefront

Because it feels like a stadium or an arena from the outside.  And I almost felt intimated walking in.  But I made myself feel intimidated.  No one else made feel that way or can make me feel that way.

If I told you I drove by numerous times and wanted to go in, that would be a mix of an understatements and also exaggerations.   Sometimes you just don’t notice what’s hiding in plain sight.  For many things it’ll always be that way.  But with the Italian Market (here’s their menu, their contact info, upcoming wine tastings, and their extensive selection of cheese and pastas) that’s over and done with.  I’m a fan and it’s going to make multiple visits to fully appreciate what’s going on.

ItalianMarketMenu

I came specifically for the pizza this time, not realizing that this coliseum like vibration was inside.  There’s a waterfall in the middle of this place.  I would have presented a picture but there were so many people around that it wasn’t possible.  I had no preconceived notions about this place.  I liked the idea of going in with no idea what’s going on, the crowd, the busy times, or what’s on the inside.

Don’t judge a book by its cover or anything else.  Not yet at least.

I’m glad I got there when I did.  It was almost the nick of time as the line was growing by the doorway, and there were barely any seats in the house.  People were (hopefully patiently) waiting for their food taking upwards of 20-30 minutes.  That’s what I overheard at least.  I’m going to safely assume it was worth the wait.

The pizza was getting decimated and serendipitously I was able to grab a cheese, pepperoni, white vegetable, and meat lovers to go.  I got 2-3 meals out of this, so I took time to savor, reheat when needed, and appreciate my food on a much more patient and deeper level.

ItalianMarketWines2

And on that note, while I waited, I was in awe of their wine selection, along with their cheese, pastas, and various other grocery items.  There were parts of the store I likely never got to explore and one short visit is not going to be enough.  This is going to be an experiment in something amazing.

Apparently I’m the last person to find out about this place, as it seemed all of Annapolis (pizza history lesson here) was there (well it was lunch time), but this was a madhouse and chaos in the most beautiful of fashions.   Maybe it’s my perception but people seemed pretty excited and elated to be there.  I know I was.  I hope recurring visits would bring about that kid in a candy store feeling. I’m leaning towards yes.

ItalianMarketPizzaSlices

The pizza is good to great.  Again, for how crazy it was tasty, crisp and didn’t feel like it was rushed or reheated poorly.   Surprisingly, the meat lovers was my favorite of the four.  I could say I was in a good or something just felt right about it.   By default, the cheese is also solid. It’s a good balance of everything.   And the white vegetable was also a winner.

ItalianMarketPizzaSlices3

Again like last week, not life changing or knock your socks off, but just really good pizza.  I imagine whole pies would even taste that much better.   I believe my four slices were only $12 and change, which seems like a bargain to me.   I know a whole pie may have run me the same, but that’s for next time.  There will be plenty of next times.

ItalianMarketWines

If you haven’d had the opportunity, I highly recommend a visit, even if just to get a bottle of wine to go.  It’s all so beautiful.

ItalianMarketWines3

The interior is immaculate and has a charm all its own.  I look forward to many visits down the line.

Thanks so much.  Have a great weekend, and peace be with you.

Ideen

Back Where I Come From

CSNYSicilianPepperoniPizza

I grew up around the Rockville, MD area, and each time I come home, I get these feelings of uneasiness.  It still feels like the place I remember when I was a kid, but all that is waning.

Here are my past posts from this historic town.

My peers and I are older now.  Many of the places we used to frequent are no more.  I supposed many people say that, because things end.  Nothing lasts forever.  But that doesn’t mean that when something ends, that something worse takes it place.  That does happen, but with a congested suburb of the Washington, DC area, I still attempt to see the glass half full.

There’s restaurants, stores, hidden gems, and just those things you can’t put into words that are no more.   I still keep in touch with family and friends, because that’s important to me, and they’re also the constant.  As we grow up the reasons we became close still exist and sometimes new ones formed.

And sometimes you discover a place that is one of the new gems, the new parts of a town that easily could fit in with the past.

CSNY

CSNY Pizza (an offshoot of Pizza CS, which I will get to in time) resides in a location on Rockville Pike that has seen many tenants, and many local businesses come and go.   This understated pizza place is not going anywhere.

When I saw the signs last year for this soon to be opened spot, I was excited, and then as time went by I forgot.  And not for any malicious reasons.  I don’t live here.  I haven’t lived in here in some time, and I don’t ever see myself coming back.   Never say never, but that’s not in the cards.

This was home.  It’s still has parts of my heart, but so much has changed.  And in the past year ever more has changed.   Some things are gone and are never going to come back.  I have to make peace with that.  As I’m writing this out, I’m still trying to make that peace.

I’m grateful family and friends are still around.  Like I said, that’s still the constant.

But onto the pizza…

The spot is simple and so is the menu.  Just how I like it.

I ordered three standard slices (cheese, sausage, and mushroom) which were all great.  But the Sicilian Pepperoni was even that much greater.

CSNYSicilianPepperoniPizzaSlice

If this is their version of New York Style, I want more.  I’m craving more right now.

I don’t often talk the sauce being the stand out on a pizza, but this is what happened here.  It has a a familiar taste that brings me back to my childhood.  There’s just something so divine about it.  I can’t place my finger on it and now is the not the time to. The sauce is an absolute masterpiece.

The cheese, the toppings, and that crust all complement each other so well.  So simple, so understated, yet so amazing.  This is CSNY Pizza and it’s incredible.

CSNYSicilianPepperoniPizza2

Yet that Sicilian Crust is that much more memorable.  The pepperonis are some of the best I’ve tasted, and even though I saved a lot of that crust for later, I enjoyed my few bites.  And that’s all that matters.

CSNYPizzaSlicesAll

I ordered four slices because it felt like the right thing to do, and I will get a few meals out of this, and who knows when I’ll be back.

Oh I’ll be back.

This was once home.  Somewhere in all this madness is still home.  I’m grateful the simple, yet oh so memorable, still exists.

This was world class.  This was beautiful.   This was….

Peace Be With You.

Ideen

 

 

A Lovely Cheese Pizza Just For…

HarrisTeeterCheesePizza

…for anyone!   Harris Teeter is one of those friends you shouldn’t take for granted.  By me saying that I almost sound derogatory or patronizing.  Well I do like patronizing their stores.  I think you know what I mean.  Well I hope so.

HarrisTeeterStore

I only realized a few minutes ago that the first time I visited one of their stores was in North Carolina, which is where they’re originally based out of.   Now they’re everywhere. And if you live in a city or a suburb chances are there’s more than one store right up the street and walking distance from you.

This isn’t going to be a history lesson or discussion of their groceries and free samples. Even though the latter is readily available and always appreciated.   I knew in time I was going to be discussing their pizza.

I’ve saved a few pictures of slices over the past few months knowing I would be sharing my thoughts with the world.

The results were a mix bag.  The prices are fantastic and they always have some exciting specials going on.  Sometimes on a monthly basis.

I’m judging these pizzas on the premise that this a grocery store, and not a pizzeria.  This is not meant as a slight or insult to their store.  It’s more along the lines of how I rate pizza. I don’t ask for much. I just want it to taste good, be reasonable priced, and makes feel happy when its over.

HarrisTeeterPrices

Over 4 different stores (at least) I tried 4 different slices, and maybe a little more. Perhaps the title gave it away.  I’ll get to the slices first.

HarrisTeeterChickenPesto

First, the chicken pesto.  This is one I thought I would be in love with.  It was fine but within the context of good pizza and pesto this was only ok.  The crust was fine but noting special.  Fortunately with this slice, the crust didn’t dominate as you may see in another pizza shortly.   I didn’t taste much chicken, onion, or pesto.  I didn’t taste much of anything.  The toppings all seem to get lost in the shuffle.  And that’s never what you want.

Next, is two I’ll blend together.  The Steak and Cheese, and then the Deluxe actually both tasted the same to me.  And you can see with these two, the crust sort of envelops the actual pizza itself.   I know the sign says the pizza is made fresh every two hours but these slices felt like they were out longer than that.  And that’s fine.  If they’re reheated they should taste adequate enough.  Again, these were ok but I would’t go out of my way to try them over others.   And speaking of which…

HarrisTeeterGreek

The Greek was a pleasant surprise.   I love feta cheese, olives, onions, and tomatoes.  And they do it all here perfectly.    It looks like a lot and it is.  But that’s the fun of this.  The toppings seem to a bit more over-the-top than the previous three slices I mentioned.  You can tell such a difference in this slice versus the others.  And the visual is so different.  They throw on a lot and it pays dividends.  I absolutely adore this slice.  And the crust was fantastic as well.  This is a great slice.

HarrisTeeterCheesePizza2

But finally, the reason for this post, is the April Four Cheese pie special, at only $8.   You can always tell how good a place really is based on the cheese.  And the cheese was fabulous. This is along the lines of the Greek with loads of toppings but instead loads of cheese. And I mean loads of cheese.  You can see how high they stack this thing.

HarrisTeeterCheesePizza5

To be fair, this was fresh out of the oven, placed in a charming to go box, and it felt so good on my hands.   The difference in having it right out of the oven, after 15 minutes, going against slices being heated up is significant, but I didn’t know it would be this significant.

HarrisTeeterCheeseSlices

This is cheese that makes you feel like a kid.  It reminds me of a cheese pie I shared with my family many times over, when I was a kid.  The pizza sauce is tangy, yet it works perfectly with this pie.  And the golden brown and slightly burnt ends of the crust makes this pizza worth going out of your way for.  Actually wait.  You don’t have to go out of your way for it.   Wow I’m cheesy.  Oops!

HarrisTeeterSpecials

And at only $7.99 for the rest of the month of April, it’s a bargain.  This is usually $12.   I got four meals out of this.  And it just kept tasting as awesome, if not better, every time. I’m craving some now as I write about this for you guys.

HarrisTeeterPizzaBox

This pizza isn’t going to win any awards and I don’t think Harris Teeter is looking for any. But they do cheese pizza right.   I will be back again.  Maybe I’ll review some more slices or another to-go special.   Any way you slice it, I look forward to sampling (not those free samples, but I love those too) more of their creative slices and pies in the near future.

To find the nearest Harris Teeter near you, click here.

There’s still a lot of April left so I highly recommend getting this pizza, at this price, while you can.

Thanks so much,

Ideen