Every Peace Is Important

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You know after last week, I thought my time in Vienna, Virginia was going to be short lived and an eventual return to Baltimore was inevitable.  The universe had other plans for me.  And that can only mean more pizza from out of the way.  And I’m so grateful for another place to discuss, which I otherwise wouldn’t have.

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Until last week, I had never heard of Donatos. I wasn’t aware of this growing pizzeria chain, and why it sometimes takes so long to find something so beautiful, or for it to find you, is just one of those things.  I wasn’t meant to discover this until now.   Who knows what else is out there, but what I do know is this a magical discovery that is another great reminder of how life, and as we approach the holidays, can be so awesome if you let nature and a belief that good things till come, take its course.

Of course I’m talking about pizza, but you can apply this to everything.

What I first loved when first walking in was the decor and the colors of the interior.  It had a soothing feeling that can only be described as pizza.  I know, this is the expert analysis you come to look for in this blog.  Thank you so much and have a blessed day.

All kidding aside, I just had a good feeling about this place before I even walked in.   I love the fact that they use provolone cheese as their base.   I mean, who doesn’t love mozzarela, it’s the perfect pizza for cheese.  It was the cheese that was meant to be married to pizza dough and sauce.  But provolone has a distinct taste all its own.  And it showed on my two pizza choices.

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First, I went with the pepperoni.  Maybe it was the sign that enticed me?  Wouldn’t it do the same to you? No? Well ok, it did to me… But if I’m going to get cheese, I might as well get a simple topping so I can get several tastes in one.  That’s what makes pizza and blends of foods so fun.  You never now what you might discover.

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But as the sign said, they throw a multitude of pepperoni that you won’t know what to do with yourself.  Well you can eat it for one.  Not sure what else you can do, except have a little fun with this.

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This was a fun pizza.  I got this and the second pizza to come, in personal size (at only $6) to sample and to save for later.  I like the basic crust and the charming pieces it was cut in.  I like their style a lot.  It’s a style all their own.

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Speaking of all their own,  the Hot Chicken was a first for me.  This showed ambition and while it was aggressive, it succeeded.  I didn’t even realize they threw pepper jack cheese on it.  I figured it was more of the provolone.  But little did I know.  The hot chicken pieces were the highlight.  And as I’ve been stating since the beginning of this journey, I always have fun picking off the toppings and eating them by its lonesome. The same goes for the aforementioned pepperoni.  It would be a crime not to do this.

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The jalapeno peppers and pickles that complement the pie, may be a challenge to eat for some (it was a little for me), it’s a different take on pizza.  Essentially a chicken sandwich was put on top of a pie.  Some ranch drizzle thrown on top and you think you’re somewhere else.

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I’ve grown to like pickles again, or otherwise this might have been more of a chore than a feast.  But with all that being said, this was a fun adventure, and I love when pizzerias get creative with how they present their takes on favorites, and then throw in their own select pies to stand out.  This one stands out alright.   And if their menu tells us anything, they have quite a few stand out pizzas that I would love to try sometime.

But what’s most important is when we approach this time of year, you’ll start seeing more requests for donations to causes near and dear to each and every organization and establishment we come across.  I like the gesture.  It makes me feel warm. It makes me want to do more.  And while I think I can only do so much.  A little donation here, a helping hand there is what life is all about.

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It wasn’t a forced request.  It’s there waiting for your support, and it’s up to us to decide if it’s a cause we believe in, or not.  And even if isn’t, it’s always the symbolic gesture that always means the most.

I like that the word Donatos sounds so similar to donate.   I don’t think I’m reading too much into that.  And I don’t think it’s by accident.

For more on Donatos, here is their menu, their locations, and more about their company.

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I found my brief visit quite peaceful yet so substantial and spiritually healing.   I’m grateful to have been granted the opportunity to discuss and share with you.

We’re less than a week away from Thanksgiving and I could feel the peace and spirit of the holidays at Donatos.  I can’t wait to see where I head to next.   But for now…

…Peace be with you.

Ideen

I Love This Weekend

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Sometimes life works out, the planets and stars align, and the universe does look out for you.  It looks out for us in more ways than we realize.  We might not always see it.  I know I don’t always see it.   And even with all the good that is about to transpire this weekend,  I may not fully grasp how beautiful the next few days are going to be, until way after its over.  I know I’ll love it while it’s happening, but I’ll look back fondly on it even more as time goes by.  This is more than nostalgia or reminiscing.  Some thing just hit you.  You wish time would stand still, you could do this all day, you could do this forever, and you could be around these people forever.

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What I’m referring to is the annual CASAblanca Gala presented by Anne Arundel County CASA, this Saturday, November 4th.

I mentioned Anne Arundel County, which is synonymous with Annapolis.  I’ve said plenty of good about our state capitol in the past, yet I can never say enough.

My dear friend Rebecca is the Executive Director of Anne Arundel County CASA, and it’s an amazing time to share with friends and to support a wonderful cause.  This their 20th year holding the event, which takes place at the beautiful Westin Hotel in Annapolis.   It’s my third year attending, and the third time is a charm to finally write about…

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Carpaccio Tuscan Kitchen is literally footsteps from the Westin, and has been as convenient and a go-to for me as any.  Well why do I say convenient and go to?  Isn’t this a sit-down restaurant with fine dining, a place to relax, and appreciate the food and surroundings?  Well yes, but I’ve actually never eaten here.   What I’m actually referring to is Carpaccio 2go which is adjacent to the restaurant, and I mean this with all sincerity, looks like something I’ve never seen.   I almost feel like it’s too good to be true in a way.  I don’t know how to explain it but the location is perfect, and I can’t exactly put my finger on why.

Maybe because many pizza places with slices to go don’t look as beautiful as this.  But if you look around the vicinity, the tiny of white colors of the building, the hotel, and the residential units across the way, all match.  While the area looks pricey, and of course it is, it almost feels supernatural in a way.  Again, it’s all open to your interpretation, but there’s an architectural and metaphysical force that worked in concert with each other to create all this.  In some ways, it”s almost too beautiful.  But I should appreciate all the beauty for what it is.

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I’ve been to the carry out side many times and because of the location and the aura I was feeling, I had immensely high expectations.  Now, not every time is going to be mentioned or will every slice be featured.  I will reserve it to two visits for now, which means a total of four slices.

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The first visit I will discuss was back in late Summer.  Now it’s hot and pizza is hot, so what am I trying to say?  I really don’t know haha, but my slices on this day were the Sausage and Peppers, and then Chicken Pollo. Now I know what I was trying to say.  I think some slices work better in different climates, similar to how we drink wine, and how we eat other foods during certain times and certain seasons.

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While I’ve had mainly good experiences here, I know the best was still to come.  The sausage and peppers with onions was really good, and went great with your standard mozzarella cheese slice.  I will say without sounding like a broken record, the crusts on all these slices were heated tremendously.  You can see the colors across the board.  There was a lot of time and care put into the making of the dough and the heating.  You don’t need to be an expert.   You can just tell those things.

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Now I had high aspirations for the pesto.  I’ve ranted and raved about my love for pesto throughout my journey, and I wanted to love this one so much.  It was good but I know the best was still to come.  The pesto aioli was fantastic.  Maybe for me the white pizza with chicken, tomatoes, and those yummy mushrooms (more on the mushrooms shortly), caused a little bit of the flavors to be lost.   But still a good slice I would definitely have again.

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Now moving on to earlier this week, this is where expectations were matched and succeeded.

It almost seemed like the pizzas on display looked shinier and brighter, and I could do no wrong no matter what I ordered.  I was spot on and then some.

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The Margherita looks like art and tastes like art.  The marinara sauce is heavenly.  The photo doesn’t say it all but it says a lot.  Oh my goodness.  This is up there with one of the better slices I’ve had. The basil, garlic, mozzarella, and olive oil just makes this simple pizza one of the best I’ve had not just here but anywhere.  And the crust was even better today.

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Not to be outdone is the Wild Mushroom.  I love mushrooms and can have them with just about anything.  But when you throw gorgonzola, you’ve got to be kidding me, this is a gem.  Cremini and portobello mushrooms really make this pie but the combination of two contrasting cheese in mozzarella and gorgonzola also make this an absolute masterpiece.

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Recall how I said you look back on things with even more love and romanticism as time goes by?  This is how I felt about this visit.  I’ve been here many times and something about this one was just a cut above the rest.  I sensed it and maybe the universe did too.  This won’t be the last time I  talk about them.  The next time will be from the actual restaurant itself, which is gorgeous inside and in the patio area as well.  If you’ve visited then you know I’m talking about.   Yes I’ve never eaten there but was in awe of what I saw.

For more on Carpaccio, here is their menu (which serves many of the same pizzas as Carpaccio 2go, click here to make a reservation, their story, and contact information.

It’s going to be a beautiful weekend in the Annapolis area.  Not only is the CASAblanca Gala going to be amazing, but I’ll also be at the First Sunday Arts Festival footsteps away on West Street the following day.  It will be their holiday edition, yes it’s that time of year already. In addition is the Bay Bridge 10k this Sunday, the Eastport vs. Annapolis Tug Of War on Saturday, and the City of Annapolis General Elections are this Tuesday.  

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What an exciting time to be in the area.  If Annapolis wasn’t great enough, all these events just make this place all the more magical.

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It all begins with CASAblanca and I so greatly look forward to it.

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For more on Anne Arundel County CASA, here is more about them, volunteer, and donation information.

Thanks so much and I look forward to an incredible weekend!

Peace be with you and happy beginning to the holiday season…

Ideen

 

 

Sentimental Sicilian Style

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For months I’ve wanted to go to Joe Benny’s. 

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Circumstances have presented themselves that it wasn’t supposed to happen just yet. Either because I came after hours (I find their schedule endearing and down-to-earth), or on days they weren’t open (they’re closed Mondays).

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It just wasn’t meant to be, for that time.  I have so badly wanted to try their foccacia pies.. And in the few years they’ve been open, I’ve heard almost nothing but glowing reviews, and how inviting and approachable their establishment is.

I concur.

A dear friend of mine had asked me where I wanted to go to dinner this past Saturday.  It was a welcome invitation that mirrors the theme of this post and experience thus far. And bear in mind, I had some idea of where I wanted to go.  I had a few days to think about it.   As the day approached and my friend reminded me of that fact, I came up with a few suggestions.  But Joe Benny’s was at the forefront of my mind.   It only made sense.

My original post about Little Italy can be found here.

We love Little Italy, we love Italian food, my friend is Italian, and it’s a place that had forever alluded me.

Funny that my friend had never heard of it.

What makes this even more charming is the place is self seating, a narrow space, with a few seats at the bar, and a sizable yet ample (cozy) amount of seats.   My friend got there before be and (at the time) grabbed the last one.   I love the restaurants of Little Italy because it’s in a universe all its own in Baltimore.  Many have great food, great wine lists, and many suggest reservations.

What makes Joe Benny’s stand out is their menu.  While many restaurants in Little Italy serve similar entrees, Joe Benny’s is not only the only Foccaceria in Little Italy, but it’s the first and only in all of Baltimore.  That right there is going to attract patrons of little Italy, old and new.

And it’s going to attract me back many times over.

This was perfection.

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We started with their seasonal sangria, that had a fall like taste to it.  I swear I tasted some cinnamon sticks, but I could be wrong.  It was enjoyable, and complemented our heavy meal that was yet to come.

 

The irony is that the heaviest part of the meal might have been the Mimma’s Meatballs. The baked beef and pork mix was delightful enough but it was that tomato sauce that screams habit forming.  And the bread that came with it nearly made us full before we even got to our pies.   I can’t stress enough how amazing this sauce was.  Of course we dipped parts of pizzas into the sauce…

…And speaking of which…

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My friend went with the Angry Ginger.  I went with the Kimtucky.

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How perfect that this past Wednesday (9/20) was National Pepperoni Pizza Day.  And that we have a pie to discuss on this most important of all holidays.  Did you happen to take off work that day?  Ha.  Well you might think pizzas of this magnitude would do just that.

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But the bread was not as filling as you might think.  There was a refreshing amount of air and a light heartedness to the pizza that doesn’t bloat you or make you full to the point of being down for the count.  It was quite the opposite.

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The all around red components of this pie made this not only beautiful to eat, but beautiful to look at.    The melange of pepperoni, roasted red pepper, spicy red pepper (yes both), tomato sauce, and fresh mozzarella made this approachable looking pizza an absolute gem.   It was almost too pretty to eat, but well nah, enjoy.  It was tremendous.

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The Kimtucky continues my tradition of loving pesto.  I’ve emphasized this point many times and I’ll never get sick of it.   And the asiago cheese, roasted red peppers, along with that homemade pesto and fennel sausage made this another masterpiece.  Fennel is something I’m really enjoying on pizzas.

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And I’m glad we went with two contrasting pizzas to see how two different sauces, meats, cheeses, and veggies work on the focaccia.

I think they’re going to be alright.  This is one of the better experiences you’re going to have, not just with pizza, but dining in Baltimore.   The great company helps, the great atmosphere helps, but that food and drink made this all wrapped up in those pretty little bows we might make jokes about.  But this is no joke.  This was worthy of all the superlatives you want to throw at it.

We didn’t have room for dessert, we didn’t have room for much more.  We each took a little more than half our pies home.  Because while it wasn’t that filling, there’s always room for seconds.  And my kimtucky tasted just as amazing the next day, or maybe it was later that night.  Oops!  Yes, it was so good.

And we learned from our server, that the staff have their pies on the menu as well, sometimes as specials and sometimes as mainstays.  Judging from the looks of it, we will be back and will be back soon.

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You see the prices.  $15, give or take for these pies is well worth it.

I’m hooked, I’m a fan, and I always was before I even ever walked in the door. I can only hope the next time is coming soon.

Even their website is down-to-earth.

For more on Joe Benny’s, here is their menu, contact info, and their mission, which truly matches what we experienced.

 

Yes, their mission states it might take a few minutes longer than normal for the food.  But it’s so worth being patient.  Good things come to those…

I envision the same will happen for you.

Peace be with you.

Ideen

 

 

Pizza With My Poppa

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For friends and family who have lived in Montgomery County dating back to the late 1970’s, you know about Potomac Pizza.

I recall growing up as a kid that my friends always gathered at the original location in Potomac, and honestly I don’t remember if I ever joined them.  In my own creation, maybe I thought the place was invite only or an exclusive club.  How foolish of me.  It’s just a pizzeria.  And I don’t mean a pizzeria, but it’s exactly that.  Every patron is a pal and I’m sure they appreciate all business, if it’s good and courteous business.

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What I also think happened that this was not meant to be my go to place until much later.  Location is everything and so is the company.  And it wasn’t until a newer location (not sure if it’s still the newest location in Rockville opened, that this was meant to be my place.  And more importantly this became my dad and I’s place.  So it’s our place, but I always think of it as his place.  It’s one of his places for a pizza pie, a sandwich, a salad, and everything that is quick and convenient.  Sometimes that’s all you want, more so than a need.

My most recent visit was yesterday.  And while I had hoped it would be with certain company, I feel like going to certain places my dad likes is a way of honoring and celebrating him, for all he’s done for me, all he’s done for his family, and all he’s done for everyone, universe included.   So in a way I was dining in with him (we usually eat at his place of business in a beautiful and comfortable setting) in a spiritual and metaphysical sense.

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Potomac Pizza is more about the pies, but I couldn’t eat one on my own. Luckily, they do slices for folks on the go, in a rush, or in solitude.  I’ve always thought not seeing pizza trays takes away from the slice ordering experience  Maybe it’s a visual thing because seeing all those slices is one of those happy place situations.   Even though I would always prefer seeing trays, there is an intrigue and mystery in seeing how the slices turn out when being made behind the counter and behind the scenes.

I’m happy to say that these slices are exactly on the level of how their full sized pies are.

Their pizzas have always been extra cheesy (without ordering the extra cheese), and the sauce has a distinct taste about it.  It’s sweeter than what you might be used to.  But it’s how I’ve always remembered it.  And their toppings are all over the place, just like any good pizzeria should be.

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And when it comes to all over the place, that’s how my dad is with his pizza.  He’ll get toppings for the heck of it, or may not even realize what’s on it.  I like to think he’s an adventurous guy.  That or sometimes he doesn’t know when to stop.  It’s charming either way.

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So in that regard, I went with the plain cheese and then one that he would appreciate, Feta, Spinach, and tomatoes.  It’s part of our culture, our heritage, our family, and just a tradition to have lots of fun veggies, with bread, and feta cheese.   Both these slices were fun.   You can’t compare this (or any pizza) to just anywhere.  It’s not the fanciest, it’s not the most artsy, and they don’t need to be.  It’s charming pizza that makes me feel good and is a part of many enjoyable memories with me and my dad.

And you can never have enough good memories, good experiences, and of course good pizza.

I hope my next experience at Potomac Pizza will be one shared with my dad, and another great one I can share with you.

For menus and online ordering info click here,  For a list of locations click here, here is more of their story, and their contact info.

Thank you so much and have a blessed holiday weekend.

Ideen

 

South River Situations

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A dear friend, who has helped me with this blog over the past couple of years, always suggests to change up the city or town of pizzerias and pizza parlors, whenever I can.  If I end up in a place I’ve never written about, you know for sure I’ll be looking and hoping I discover something of a gem.

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Bella Sera of Edgewater, MD is a not-so-hidden gem in a strip mall loaded with chain restaurants and box stores that so many towns are loaded with, and make an otherwise charming town look well, just like every other.

So you could look at it and say, thankfully there is a local pizzeria, restaurant, in a sea of chains, and think to yourself, that it’s good that local business is still there and still thriving.  The other school of thought is well, you have a local operation that’s there and allowed to exist, in spite of everything around it.  I hope that makes sense.  And I’m not talking about this restaurant in particular.  It’s more of how I’m observing things.

Last year I had passed through Edgewater several times and literally just kept on going.  I didn’t stop and appreciate what was around me.  These things and moments are important to me.  It’s not a big thing, but the little things lead to big things.  And they’re all significant.   I had seen Bella Sera in pizzeria searches and then driving through, but I kept moving along.  I can tell myself that it wasn’t meant to be.  But at the time, it wasn’t…

Now it’s over a year later, and I’m back again under the most unusual, yet entertaining of circumstances.  That’s more of inside joke to me, but that’s how the universe works.  The currents and the energies led me here and I finally need to make the most of it.

Snuggled (or nestled) in one of the more approachable looking shopping centers, this pizzeria looks like a castle from the outside.   I had high hopes and sometimes those hopes based on nothing but how the exterior looks can lead to unrealistic expectations.

It was right before dinner time, so it was just starting to get busy, but thankfully they still had a lavish display of pizza slices on the counter.  I’m grateful for this because many establishments will nix slices in favor of whole pies for dinner time.  It’s a concept I completely understand, yet I find it refreshing when slices are available open to close. It’s so beautiful.

The exchange when I ordered was awkward to say the least.  And I’ll put most of this on me.   For inspired reasons, I went from wanting to order two slices to four.   Realizing that I would actually be saving money if I ordered a whole pie, I still went with the slices. I didn’t get the sense that mentioning my blog would be rejected, but nor was I feeling like explaining myself.  I stand by that decision.

And now I figured out why I might have been better off ordering a pie… I’ll get to that in a few moments.

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I ordered (here is the menu) the cheese, buffalo chicken, the spring white, and the inspired call was the spaghetti slice.   I’ve reviewed a similar slice here, to great results.

First off, I did not eat all of this right away,  I saved a lot for later.  Eating too much of this would be crazy.  I got three meals out of this, and that’s me trying to make myself feel better about this.

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The cheese was the best.  It’s simple.  The thin crust was great, and the cheese and sauce are exactly what you would want from a plain slice.  How does it stack up again others I’ve had?  I can’t say.  They’re all similar yet unique in their own essence.  I know there’s a real soul and a real emotion behind the making of these particular slices, and that counts for a lot.

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The buffalo chicken, again had a great crust.  The crusts on all of these stood out in a good way.  I see that the buffalo chicken is homemade.  That’s always a plus.  This wasn’t my favorite.  Something about the blue cheese, and maybe the mozzarella cheese didn’t work this time. It was a style clash that may work more times than not. But this didn’t click for me.

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The spring white looked gorgeous.  The grilled chicken strips were so great. I could’ve had a plate or bowl of those on their own.  So in my traditional fashion I had a few on their own.   Maybe my tastes for white pizzas have changed or I’m having higher expectations because this didn’t gel like I hoped either.  The tomatoes tasted fresh, as did the boat loads of spinach (which I appreciate), but the actual white pizza by itself felt like it was lacking something.  It didn’t wow me.  I really wanted it too.

The spaghetti slice was $7.  That’s why I was told an actual pie of anything else would be better.  This was not worth $7.  This will fill you up.  And while it was good, the reminder of what I paid for did bring this down some.   This is something you could get multiple meals out of if you wanted.   But I wasn’t loving it.

If you look at their menu, their prices are on the higher end of what you may see elsewhere.  But that comes with a local business, and being in proximity (20-30 minutes Southwest) the state capitol of Annapolis will do that.

With that understanding I can understand the prices.  The other slices were $3-$4 which is reasonable and justifiable.

I will absolutely come back.   I’ll put a lot of this on me.  Maybe I forced this experience and it didn’t feel as organic as I hoped.  That’s going to make any food taste a bit differently.   Our minds are funny like that.

But I’m all for local and always want these businesses to succeed.  So if I’m in the area (which happens more times than I realize), I will absolutely get some more pizza, and maybe try some of their other entrees once again.

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Here is more of their story, their menu, their contact info and location, and online ordering for our pals that are local.

Thanks so much and have a blessed weekend.

Ideen

Mostly Sunny With A Chance Of…

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I don’t remember.  And I also don’t remember everything that was on Deb’s Veggie from Pizza Box of St. Petersburg, FL.

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That’s because it didn’t quite meet my hopeless romantically like expectations.   I really wanted to like this, to the point that I was genuinely despondent that I didn’t.   And per the recommendation of the cook I went with it.

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You see Deb’s Veggie changes monthly with fresh peak season veggies.  I was here in mid-June and assumed that this would be a perfect time as any to try some magnificent vegetables on a thin crust.

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The crust was really good but maybe just bit overcooked and then undercooked in parts.  I hope that makes sense.  Aside from that I don’t know what happened exactly.

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The vegetables included corn, peppers, tomatoes, and topped with parsley.  I think.  If I’m wrong I’ll stand corrected.   On paper and visually this is art.  Look at that pizza.  This is masterfully created.  And topped with that aioli usually means a winner.  This is one the most gorgeous looking pies I’ve seen in sometime, I just wish it translated the same when eaten.   Individually the toppings were great, but as a whole it didn’t register as anything but a pie that I tried to eat and then I forgot about it.  But I didn’t forget about it enough not to write about it.

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That’s because this pizzeria was introduced to me by a dear friend.  I appreciate when friends send me links and videos of pizza suggestions and reasons to get excited.  And believe me St. Pete has given me many reasons to be excited.  I was was nostalgic before I even arrived, and even more so as nearly a month now as passed.

 

Yet there’s so much to love about this place, and the space.  The space is small.  There’s a few tables for dining in but this place encourages carry out and dining outside behavior. Whether that’s just an assumption or presumption by me is what it is.  But the weather here always seems to be gorgeous and there’s so much to do outside.  Being indoors for too long just seems to defeat the purpose of all this.  Again, it’s just an observation but it’s what I well, observed.

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In addition, all they serve is pizza.  I find that so endearing,  It’s a true pizza joint.  And I’ll stand corrected on this one, technically they do serve a few side items, but you’ll notice those items all go on their signature pizzas.  

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And a signature pizza is what I will try again next time.  There’s so many beautiful options that I may just chalk this one up to a misstep and nothing else.   I just liked the idea of not knowing what was going on my pie.  It’s the joys of being on vacation, on holiday, and on an adventure.   And even though the pizza wasn’t up to par this time, I’m confident that the next time (and there will be a next time) will be a success.

The vibe of the pizzeria, the staff behind it, and the folks outside doing all kinds of fun things, make me want to come back.  It makes me want to come back to a lot of places, and that makes me want to come back to St. Pete.  I love this town and there’s so much more to try.  And I’ll potentially have a couple more pizza places in this lovely town to review.

As much as I felt like a tourist (not really) I did feel at home too.  I got used to this real quick.  The laid back approach of everything surrounding this place and this town makes me so happy.

Moral of the story, I will be visiting again soon and a return to Pizza Box  is on the agenda.  Even though the best vacations are with no itinerary and no agenda, this’ll still be near the top of the list, that doesn’t exist.

PizzaBoxBoard

Thanks so much.

Ideen

 

Goody’s Is Exactly That

GoodysSlices

I promised after last week, that I would venture across the street.  And I did just that.

GoodysFront

Goody’s Pizza in the Clarendon neighborhood of Arlington has a strange, eerie, and yet familiar feeling about it.  And when I say eerie, I only mean it in a good way.  There’s just something going on here that reminds me of another place, another time, and maybe a past life.

This past life could be in this life, but it feels so homey, so approachable, and so inviting that it reminds me of places I used to go to in my childhood and I swear something beyond my existence on this planet.  I may be going on a limb but it felt like another dimension.

And once again, I say this all with love and the most sincerest of feelings.

And for all the times I’ve hung out in the neighborhood,  I never ate here. I’ve walked by how many number of times after a night or day out, and never set walked in.  Why?  I don’t know.  A place that looks so cozy from the outside is exactly what I want in my life.  I want more establishments, not just pizzerias, this genuine in my life.  They still exist.

I’m glad in this instance I didn’t have to look so hard.   Like I’ve said before, my first time was meant to be this time.   If not just for this blog, but for something I want to explain, but I can’t.  Maybe it will make sense later.

What does make sense is how tremendous these slices are.  I’m serious.  I’ve had New York Style in that said city, and even though we’re in Virginia, this is close to that.   I almost think they used the water from New York to make these pies.  It’s that great.  No these are not the best slices I’ve ever had nor did I expect them to be.   But just something hit me in a special place.

GoodysTable2

The interior is so quaint  that I just wanted to sit there and appreciate the moment.  I did for a little bit.  And I did the same outside.

GoodysPie

My decision on what to order was made simple.  The slices on display were cheese and pepperoni.   I got one of each and was more than excited to try them.

GoodysSlices2

The amount of cheese on each may look like a lot to some, but it was just perfect. It was chewy, gooey, and everything else that makes a cheese slice magnificent and breathtaking.  Yes I said breathtaking.   The pepperoni’s made me feel like a kid again. Whether they were the freshest or most hearty pepperoni’s I don’t care.  Both slices made me so happy.

GoodysCheese

But what made these pizzas so endearing was the dough.  It’s the epitome of comfort food.  And I got comfortable, full, and full of happiness.   That word artisanal gets thrown around too much to where it means nothing.  This to me is what you would call that overblown word I said two sentences ago.  If you had to call it something then you could also call it awesome.  The dough was soft in spots, crunch in others, and it made me so happy.

GoodysPepperoni2

This is my kind of style of pizza.  And sometimes it doesn’t need a city or a label to describe that style.  It’s just marvelous eating day or night.

I say day or night because they’re open for the late night crowd on the weekends as well. But I would put this pizza up against any of the greats in the area for a great daytime slice or pie.  I mean that.

It was so affordable too.   And for this area, affordable is always welcome.  I think I barely spent $6 on both.

Most important of all, the owners behind the counter could not have been nicer.  It wasn’t just what they said but it was how they carried themselves and how they said things.  They just seemed so sincere, so genuine, and so happy to be running a great business that looks like is doing well and is a bright spot in a sea of chain restaurants and bars that all start to look the same after a while.

Local business is what it’s always about and I’m honored to have supported this one.

GoodysTable

If you’re in the area I cannot talk about how great this place is.  Here is their menu,  here is more on the pizzeria itself, and contact information.

GoodysUSA

Everything about this was beautiful.  I can’t wait to see where the pizza journey takes me next.

Thank you so much.

Ideen