Pizza With My Poppa

PotomacPizzaSlices

For friends and family who have lived in Montgomery County dating back to the late 1970’s, you know about Potomac Pizza.

I recall growing up as a kid that my friends always gathered at the original location in Potomac, and honestly I don’t remember if I ever joined them.  In my own creation, maybe I thought the place was invite only or an exclusive club.  How foolish of me.  It’s just a pizzeria.  And I don’t mean a pizzeria, but it’s exactly that.  Every patron is a pal and I’m sure they appreciate all business, if it’s good and courteous business.

PotomacPizzaFront

What I also think happened that this was not meant to be my go to place until much later.  Location is everything and so is the company.  And it wasn’t until a newer location (not sure if it’s still the newest location in Rockville opened, that this was meant to be my place.  And more importantly this became my dad and I’s place.  So it’s our place, but I always think of it as his place.  It’s one of his places for a pizza pie, a sandwich, a salad, and everything that is quick and convenient.  Sometimes that’s all you want, more so than a need.

My most recent visit was yesterday.  And while I had hoped it would be with certain company, I feel like going to certain places my dad likes is a way of honoring and celebrating him, for all he’s done for me, all he’s done for his family, and all he’s done for everyone, universe included.   So in a way I was dining in with him (we usually eat at his place of business in a beautiful and comfortable setting) in a spiritual and metaphysical sense.

PotomacPizzaMagnets

Potomac Pizza is more about the pies, but I couldn’t eat one on my own. Luckily, they do slices for folks on the go, in a rush, or in solitude.  I’ve always thought not seeing pizza trays takes away from the slice ordering experience  Maybe it’s a visual thing because seeing all those slices is one of those happy place situations.   Even though I would always prefer seeing trays, there is an intrigue and mystery in seeing how the slices turn out when being made behind the counter and behind the scenes.

I’m happy to say that these slices are exactly on the level of how their full sized pies are.

Their pizzas have always been extra cheesy (without ordering the extra cheese), and the sauce has a distinct taste about it.  It’s sweeter than what you might be used to.  But it’s how I’ve always remembered it.  And their toppings are all over the place, just like any good pizzeria should be.

PotomacPizzaCheese2

And when it comes to all over the place, that’s how my dad is with his pizza.  He’ll get toppings for the heck of it, or may not even realize what’s on it.  I like to think he’s an adventurous guy.  That or sometimes he doesn’t know when to stop.  It’s charming either way.

PotomacPizzaFeta

So in that regard, I went with the plain cheese and then one that he would appreciate, Feta, Spinach, and tomatoes.  It’s part of our culture, our heritage, our family, and just a tradition to have lots of fun veggies, with bread, and feta cheese.   Both these slices were fun.   You can’t compare this (or any pizza) to just anywhere.  It’s not the fanciest, it’s not the most artsy, and they don’t need to be.  It’s charming pizza that makes me feel good and is a part of many enjoyable memories with me and my dad.

And you can never have enough good memories, good experiences, and of course good pizza.

I hope my next experience at Potomac Pizza will be one shared with my dad, and another great one I can share with you.

For menus and online ordering info click here,  For a list of locations click here, here is more of their story, and their contact info.

Thank you so much and have a blessed holiday weekend.

Ideen

 

South River Situations

BellaSeraSlices

A dear friend, who has helped me with this blog over the past couple of years, always suggests to change up the city or town of pizzerias and pizza parlors, whenever I can.  If I end up in a place I’ve never written about, you know for sure I’ll be looking and hoping I discover something of a gem.

BellaSeraFront

Bella Sera of Edgewater, MD is a not-so-hidden gem in a strip mall loaded with chain restaurants and box stores that so many towns are loaded with, and make an otherwise charming town look well, just like every other.

So you could look at it and say, thankfully there is a local pizzeria, restaurant, in a sea of chains, and think to yourself, that it’s good that local business is still there and still thriving.  The other school of thought is well, you have a local operation that’s there and allowed to exist, in spite of everything around it.  I hope that makes sense.  And I’m not talking about this restaurant in particular.  It’s more of how I’m observing things.

Last year I had passed through Edgewater several times and literally just kept on going.  I didn’t stop and appreciate what was around me.  These things and moments are important to me.  It’s not a big thing, but the little things lead to big things.  And they’re all significant.   I had seen Bella Sera in pizzeria searches and then driving through, but I kept moving along.  I can tell myself that it wasn’t meant to be.  But at the time, it wasn’t…

Now it’s over a year later, and I’m back again under the most unusual, yet entertaining of circumstances.  That’s more of inside joke to me, but that’s how the universe works.  The currents and the energies led me here and I finally need to make the most of it.

Snuggled (or nestled) in one of the more approachable looking shopping centers, this pizzeria looks like a castle from the outside.   I had high hopes and sometimes those hopes based on nothing but how the exterior looks can lead to unrealistic expectations.

It was right before dinner time, so it was just starting to get busy, but thankfully they still had a lavish display of pizza slices on the counter.  I’m grateful for this because many establishments will nix slices in favor of whole pies for dinner time.  It’s a concept I completely understand, yet I find it refreshing when slices are available open to close. It’s so beautiful.

The exchange when I ordered was awkward to say the least.  And I’ll put most of this on me.   For inspired reasons, I went from wanting to order two slices to four.   Realizing that I would actually be saving money if I ordered a whole pie, I still went with the slices. I didn’t get the sense that mentioning my blog would be rejected, but nor was I feeling like explaining myself.  I stand by that decision.

And now I figured out why I might have been better off ordering a pie… I’ll get to that in a few moments.

BellaSeraSlices3

I ordered (here is the menu) the cheese, buffalo chicken, the spring white, and the inspired call was the spaghetti slice.   I’ve reviewed a similar slice here, to great results.

First off, I did not eat all of this right away,  I saved a lot for later.  Eating too much of this would be crazy.  I got three meals out of this, and that’s me trying to make myself feel better about this.

BellaSeraCheese2

The cheese was the best.  It’s simple.  The thin crust was great, and the cheese and sauce are exactly what you would want from a plain slice.  How does it stack up again others I’ve had?  I can’t say.  They’re all similar yet unique in their own essence.  I know there’s a real soul and a real emotion behind the making of these particular slices, and that counts for a lot.

BellaSeraBuffaloChicken

The buffalo chicken, again had a great crust.  The crusts on all of these stood out in a good way.  I see that the buffalo chicken is homemade.  That’s always a plus.  This wasn’t my favorite.  Something about the blue cheese, and maybe the mozzarella cheese didn’t work this time. It was a style clash that may work more times than not. But this didn’t click for me.

BellaSeraChicken

The spring white looked gorgeous.  The grilled chicken strips were so great. I could’ve had a plate or bowl of those on their own.  So in my traditional fashion I had a few on their own.   Maybe my tastes for white pizzas have changed or I’m having higher expectations because this didn’t gel like I hoped either.  The tomatoes tasted fresh, as did the boat loads of spinach (which I appreciate), but the actual white pizza by itself felt like it was lacking something.  It didn’t wow me.  I really wanted it too.

The spaghetti slice was $7.  That’s why I was told an actual pie of anything else would be better.  This was not worth $7.  This will fill you up.  And while it was good, the reminder of what I paid for did bring this down some.   This is something you could get multiple meals out of if you wanted.   But I wasn’t loving it.

If you look at their menu, their prices are on the higher end of what you may see elsewhere.  But that comes with a local business, and being in proximity (20-30 minutes Southwest) the state capitol of Annapolis will do that.

With that understanding I can understand the prices.  The other slices were $3-$4 which is reasonable and justifiable.

I will absolutely come back.   I’ll put a lot of this on me.  Maybe I forced this experience and it didn’t feel as organic as I hoped.  That’s going to make any food taste a bit differently.   Our minds are funny like that.

But I’m all for local and always want these businesses to succeed.  So if I’m in the area (which happens more times than I realize), I will absolutely get some more pizza, and maybe try some of their other entrees once again.

BellaSeraDoor

Here is more of their story, their menu, their contact info and location, and online ordering for our pals that are local.

Thanks so much and have a blessed weekend.

Ideen

Mostly Sunny With A Chance Of…

PizzaBoxSlice3

I don’t remember.  And I also don’t remember everything that was on Deb’s Veggie from Pizza Box of St. Petersburg, FL.

PizzaBoxFront

That’s because it didn’t quite meet my hopeless romantically like expectations.   I really wanted to like this, to the point that I was genuinely despondent that I didn’t.   And per the recommendation of the cook I went with it.

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You see Deb’s Veggie changes monthly with fresh peak season veggies.  I was here in mid-June and assumed that this would be a perfect time as any to try some magnificent vegetables on a thin crust.

PizzaBoxSlice

The crust was really good but maybe just bit overcooked and then undercooked in parts.  I hope that makes sense.  Aside from that I don’t know what happened exactly.

PizzaBoxPie2

The vegetables included corn, peppers, tomatoes, and topped with parsley.  I think.  If I’m wrong I’ll stand corrected.   On paper and visually this is art.  Look at that pizza.  This is masterfully created.  And topped with that aioli usually means a winner.  This is one the most gorgeous looking pies I’ve seen in sometime, I just wish it translated the same when eaten.   Individually the toppings were great, but as a whole it didn’t register as anything but a pie that I tried to eat and then I forgot about it.  But I didn’t forget about it enough not to write about it.

PizzaBoxSlice2

That’s because this pizzeria was introduced to me by a dear friend.  I appreciate when friends send me links and videos of pizza suggestions and reasons to get excited.  And believe me St. Pete has given me many reasons to be excited.  I was was nostalgic before I even arrived, and even more so as nearly a month now as passed.

 

Yet there’s so much to love about this place, and the space.  The space is small.  There’s a few tables for dining in but this place encourages carry out and dining outside behavior. Whether that’s just an assumption or presumption by me is what it is.  But the weather here always seems to be gorgeous and there’s so much to do outside.  Being indoors for too long just seems to defeat the purpose of all this.  Again, it’s just an observation but it’s what I well, observed.

PizzaBoxMenu

In addition, all they serve is pizza.  I find that so endearing,  It’s a true pizza joint.  And I’ll stand corrected on this one, technically they do serve a few side items, but you’ll notice those items all go on their signature pizzas.  

PizzaBoxMenu2

And a signature pizza is what I will try again next time.  There’s so many beautiful options that I may just chalk this one up to a misstep and nothing else.   I just liked the idea of not knowing what was going on my pie.  It’s the joys of being on vacation, on holiday, and on an adventure.   And even though the pizza wasn’t up to par this time, I’m confident that the next time (and there will be a next time) will be a success.

The vibe of the pizzeria, the staff behind it, and the folks outside doing all kinds of fun things, make me want to come back.  It makes me want to come back to a lot of places, and that makes me want to come back to St. Pete.  I love this town and there’s so much more to try.  And I’ll potentially have a couple more pizza places in this lovely town to review.

As much as I felt like a tourist (not really) I did feel at home too.  I got used to this real quick.  The laid back approach of everything surrounding this place and this town makes me so happy.

Moral of the story, I will be visiting again soon and a return to Pizza Box  is on the agenda.  Even though the best vacations are with no itinerary and no agenda, this’ll still be near the top of the list, that doesn’t exist.

PizzaBoxBoard

Thanks so much.

Ideen

 

Goody’s Is Exactly That

GoodysSlices

I promised after last week, that I would venture across the street.  And I did just that.

GoodysFront

Goody’s Pizza in the Clarendon neighborhood of Arlington has a strange, eerie, and yet familiar feeling about it.  And when I say eerie, I only mean it in a good way.  There’s just something going on here that reminds me of another place, another time, and maybe a past life.

This past life could be in this life, but it feels so homey, so approachable, and so inviting that it reminds me of places I used to go to in my childhood and I swear something beyond my existence on this planet.  I may be going on a limb but it felt like another dimension.

And once again, I say this all with love and the most sincerest of feelings.

And for all the times I’ve hung out in the neighborhood,  I never ate here. I’ve walked by how many number of times after a night or day out, and never set walked in.  Why?  I don’t know.  A place that looks so cozy from the outside is exactly what I want in my life.  I want more establishments, not just pizzerias, this genuine in my life.  They still exist.

I’m glad in this instance I didn’t have to look so hard.   Like I’ve said before, my first time was meant to be this time.   If not just for this blog, but for something I want to explain, but I can’t.  Maybe it will make sense later.

What does make sense is how tremendous these slices are.  I’m serious.  I’ve had New York Style in that said city, and even though we’re in Virginia, this is close to that.   I almost think they used the water from New York to make these pies.  It’s that great.  No these are not the best slices I’ve ever had nor did I expect them to be.   But just something hit me in a special place.

GoodysTable2

The interior is so quaint  that I just wanted to sit there and appreciate the moment.  I did for a little bit.  And I did the same outside.

GoodysPie

My decision on what to order was made simple.  The slices on display were cheese and pepperoni.   I got one of each and was more than excited to try them.

GoodysSlices2

The amount of cheese on each may look like a lot to some, but it was just perfect. It was chewy, gooey, and everything else that makes a cheese slice magnificent and breathtaking.  Yes I said breathtaking.   The pepperoni’s made me feel like a kid again. Whether they were the freshest or most hearty pepperoni’s I don’t care.  Both slices made me so happy.

GoodysCheese

But what made these pizzas so endearing was the dough.  It’s the epitome of comfort food.  And I got comfortable, full, and full of happiness.   That word artisanal gets thrown around too much to where it means nothing.  This to me is what you would call that overblown word I said two sentences ago.  If you had to call it something then you could also call it awesome.  The dough was soft in spots, crunch in others, and it made me so happy.

GoodysPepperoni2

This is my kind of style of pizza.  And sometimes it doesn’t need a city or a label to describe that style.  It’s just marvelous eating day or night.

I say day or night because they’re open for the late night crowd on the weekends as well. But I would put this pizza up against any of the greats in the area for a great daytime slice or pie.  I mean that.

It was so affordable too.   And for this area, affordable is always welcome.  I think I barely spent $6 on both.

Most important of all, the owners behind the counter could not have been nicer.  It wasn’t just what they said but it was how they carried themselves and how they said things.  They just seemed so sincere, so genuine, and so happy to be running a great business that looks like is doing well and is a bright spot in a sea of chain restaurants and bars that all start to look the same after a while.

Local business is what it’s always about and I’m honored to have supported this one.

GoodysTable

If you’re in the area I cannot talk about how great this place is.  Here is their menu,  here is more on the pizzeria itself, and contact information.

GoodysUSA

Everything about this was beautiful.  I can’t wait to see where the pizza journey takes me next.

Thank you so much.

Ideen

 

 

Four Corners of Fun

JetsPizzaSlices

Yeah that title is cheesy (ha!) I know.   I just think it’s appropriate considering the pizza, the location, and the all around mood I was in.

JetsPizzaShoppe

Jet’s Pizza is somewhere I should have heard of.   Maybe I have and knew or the time it was not quite within driving distance and slightly out of reach.

A trip to sunny and glorious Florida included a visit to Ft. Myers, which has its own sense of beauty that my words won’t do it justice.  But how happy I am that my first visit to a Jet’s location takes place here.

JetsPizzaGuy

There wasn’t anything out of this world about the store, and that’s just how I liked it.  I don’t recall any tables or chairs to sit in, but that could just me being overly excited about trying some pizza that was quick and easy.  And would be easy to write about.   This will be one of the easier ones.

Just envision that life is going good, you’re on vacation, time is standing still, and you spent it with some fantastic people.  That’s going to make most foods, most experiences, and most anything taste better and feel that much more invigorating.

JetsPizza1

It helps that this pizza was spectacular.

When I walked in the door I had no idea what I was expecting.   The joy comes initially comes from knowing I’m trying a pizza out of the way, and might not be on my radar anytime soon.

JetsPizza2

Time wasn’t necessarily of the essence, but I did want something for the road.   I was hoping for a cheese and a pepperoni (you know keep it simple), but all they had was the latter.  Considering the store had just opened (yes I was more excited than usual, but pizza is exciting…) the only thing available pepperoni.    And as I’ve said before,  I could easily pick the pepperoni slices if necessary.

JetsPizza3

In this instance it wasn’t necessary.  The deep dish and greasy goodness is the stuff of vacation, it’s the stuff of marvel, and it’s the quintessential and affordable comfort food is just what the travel Gods ordered.

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And when I mean greasy, I mean greasy.  And this is a compliment.  I wanted something like this to capture what I don’t know.  Maybe just some happiness.  I was happy and honestly one slice was enough that I saved the other for later.   Deep Dish squared pizza just has this approachable look about it.   It takes me back to my youth and my childhood, and from where I can’t quite picture it.  But it brings back joyful memories and sentimental feelings that only be described as fun.

As their synopsis says, pizza should be fun.  And ‘Life is Short. Eat Better Pizza’, is their mantra and I agree on both.    And I recall my two slices and a soda was $6 or so, at the most.  A tremendous deal.

JetsPizzaPlate

This isn’t meant to be the world class, overly analyzed artisan pizza that many places tout themselves as, and throw that word ‘artisan’ around to the point it means nothing. Their pizza means something.  The crust was heated to perfection, the cheese was great, the pepperoni was great, everything was great.  I have no complaints.  I only have good things to say.

I imagine if I came across a Jet’s Pizza in not so romantic circumstances I would still be heaping praise where praise is deserved.  I absolutely love the lack of pretension and I adore the genuine vibe I get from their pizza and this pizzeria.

An awesome vacation visiting some awesome people helps.  But that’s for another time. I’m so happy right now!

JetsPizzaPlate3

For more on Jet’s Pizza, here is their menu, their locations, and their charming story.

JetsPizzaBox

I can’t wait to go back, when can I go back?  There’s so many pizza options that calling this the beginning is an understatement.

Where do I go from here?  Hopefully a return engagement can match the joy attained fro this visit and my visit to Ft. Myers overall.

This makes me feel so good.

Ideen

 

There Was A Reason For This

pizzaovenfullpie

As of this writing National Pizza Day will be yesterday, February 8th.   I would be lying if I said I knew this ahead of time.  And I would also be lying if I knew what about what pizza or pizzeria I would be writing about.   The biggest lie would be that I had something big planned all along.

I didn’t have to plan anything.  I’m sure I would have written about a great place, or what I would hope to be great, and celebrate National Pizza Day, and move on to the next week. But no, the universe always has a way of rearranging itself and working itself out for me. Anything is possible and usually is.   We tend to say these things but they don’t always have any meaning.

I want to believe that this has meaning. Either there was a reason for this, or the reason was presented to me and I still need to figure it out, or there’s nothing more.  And there’s closure.

The way I write about pizza makes it seem like it’s some cosmic and metaphysical experience.  To some it is just pizza.  But I tend to think when it comes to things your passionate about, there’s something bigger than us.  It’s a spiritual celebration of food, of feeling, and fascination.    And maybe some alliteration too, ha.

This encounter had such significance that I don’t know if words will be enough to convey how special this was.  I will do my best.

A very unusual set of circumstances brought me the town of Prince Frederick, MD.  Never heard of it?  Well I imagine many folks in Maryland haven’t either nor have the faintest idea where to find it on the map.  A few years ago I would have been one of those folks. This was only my second ever visit, and the first unplanned.

When I find myself in unique towns, like anyone, I like to drive or walk around, and do a little sightseeing.  The grass tends to be greener and everything looks larger-than-life. Perhaps many times it is.  What I do look for, without trying too hard, is a nice place to grab a bite, some coffee, maybe a museum, maybe a charming shoppe, and of course the joyous slice of pizza.

You know every town has a pizza parlor.  And hopefully it’s a locally owned one.  That’s one of the major points of all this, to support local and all the happiness it brings to peoples lives, to go somewhere comforting, where yes someone knows your name and you know the friendly folks behind the counter.

And it becomes a a tradition.

At first your just a customer, then an acquaintance, then a friend, then maybe even a good friend, and then essentially family.

That’s the true heart, soul, and backbone of this thing called life.   So with that I’m grateful to say I may have hopefully started a new, semi-regular tradition with a place I forgot, from my childhood, Pizza Oven Inn.

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And I mean it’s a truly forgotten place to me.  As it hasn’t been on my record for at least a decade. Funny the things we forget and with all the information we have, there’s so many pieces of information that become buried in our subconscious, never to return again.

Thankfully this one was revived and now retained.

It was a nice change of pace to be in Southern Maryland.  As I’m starting to heard home I do have a yearning to get some foods, you know, because eating is one of the joys of life and is fun.   I did some scoping around and located some pizzerias close to me, and I know one of them was going to become a part of this everlasting story I’m telling.  Luckily I bypassed one to get to this old-time looking strip mall.  I can’t explain how it looks, but it just has a feeling of a small-town shopping center that’s been around for a long time.  And the sentimentalist in me likes that.

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So I see this Pizza Oven Inn, and from the window noticed they didn’t do slices.  So I felt like I was in a rush.  But a rush from what?  I was 90 minutes from my house, and anyways, I needed to enjoy my time in a place I’m rarely in.   But as I’m parking I almost drove away. You know how sometimes you’re indecisive when it comes to food, or just about anything? This was the dilemma.  And I’ve done this a bunch of times with a bunch of places I never ended up eating at.  I didn’t want this to be another what could have been moment.

pizzaovenintro

Before I walk in to a place, I may take a picture of the outside of a building to incorporate into my stories.   However, when I walked in, a gentleman who turned out to be a regular called me out on that.  And I wouldn’t say in a bad way.  But I did feel like I was made.  That happens from time-to-time. It was a pleasant exchange nonetheless.  But what this did lead to was…

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I got to meet the owner, Stacy, on her day off of all days.  This led me to explaining what I do and what I write about.  If it wasn’t for being figured out by one of their own, I’m not sure this conversation even takes place.   Lots of weird energy (in a good way) going around during this entire exchange.

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My first inclination is to get a small pie to go, as I still feel that I’m in a rush.  Stacy suggested a large to go.  And maybe even a square shaped pie.  At this point I feel like I’m at everyone’s mercy (haha not even close but for for dramatic purposes, sure why not) that she pegged me for a vegetable pizza man.  I took that as a compliment.

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So I went with the vegetable pie and resumed this fascinating conversation.

After a few minutes it came up how Pizza Oven Inn was a massive local chain going back decades.  And there were several near where I grew up, one being in Rockville, MD.  I started reflecting back on the past and realized there was one within walking distance from where my dad works (still does after all this time), and where my family still lives.

At this point I started getting goose bumps, and remembering how the outside of the building looked and the image of an even older looking shopping center (which still exists today in almost its original form), and another location where the community gathers and meets regularly.

While my pizza was heating, she made a call looking for verification the old Rockville, MD location and all was confirmed. It was a pleasant and surreal feeling all at once.  I got those warm and fuzzies.

I believe she spoke to her business partner, but I want to believe that phone call was made and received from a much higher place.

Their business has gone through many changes.  What was once a local chain with pizza shops all over the Maryland and DC area, is now down to two.  It has been taken over by a couple incarnations of larger chains, but for me, I’ll stick with the support of local.

So, after all that, how was the pizza?

It made me happy.  It made me feel like a kid,  The square pieces are always a welcome change from the standard pizza shape.  And many of us love that pizza .  They serve that kind of pie as well.

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The crispier pieces were from the end slices, and sometimes you found perfect charring on random slices throughout the pizza.   The vegetables tasted fresh.  And those tomato slices made that pie.

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I love olives, onions, peppers, and I adore mushrooms. This was all around happiness.

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For the first time in a while, I threw on oregano and parmesan cheese to enhance the flavors. It didn’t need much enhancement but for so many reasons this felt like a special occasion.

The pizza lasted me a few days, and I feel it tasted just as good, if not better, than when originally heated.   At some point I did finally take those pizza savers, (or as Stacy called them, Barbie Tables) off of the pie.  With all the excitement of energy of this day, I never thought to remove them.  I never thought to do a lot of things.  I just went with the flow.

And the flow is what makes experiences like this so amazing.

pizzaovenfun

I mentioned that two locations still exist.  I’m not sure when I’ll be back and if their own shoppe will be a part of that.  I certainly hope so.  This is an experience I’m going to be thinking about for a long time.  While it may seem too dramatic for some reading this, there’s a spiritual component of many of these visits, that I don’t always write about.  This one will resonate for some time.

pizzaovenmenu

Pizza Oven Inn doesn’t have an official website, which I think adds to the charm.  But you can find them on Facebook.   I posted a picture of their chalkboard menu above, but you can also find it here.

I’m so fortunate to have been a part of something so special and something big.  I can only hope the next time I’m back in Prince Frederick, and I’m back at Pizza Oven, that the next story can be just as or even bigger than the next one.  I welcome it with open arms.

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On the other hand, if this was to be a one-time only deal, I will cherish this memory forever.

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Happy National Pizza Day!

Ideen

 

 

Love & Pizza

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I just had to get back to one of of my favorite Washington, DC area pizza places, We The Pizza.  The charm, the energy, the charisma, the positive energy, and most of all, the pizza has stuck with me since my inaugural visit to their Crystal City location back in November of 2015.  You can read about that surreal experience here.

I had said I would be back here sooner rather than later.  How does nearly 14 month sound? And how surreal again is it, one the eve of one of the biggest events in the area, and in our nation in a long time.   Life is funny that way.  It presents us scenarios.  It naturally plants us in situations where we either take it or throw it back to the universe for reorganizing.

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For many, a situation might be too much too handle and we withdrawal, we have reservations, and we overthink.  Heck what am I talking about?  I was footsteps away from where there was so much commotion, and the DC version of We The Pizza was in my sights.  Maybe that’s all there is too it.   Maybe.  I didn’t have any reservations.  Speaking of which, this is what they call, casual digs, no need to call ahead and reserve a table. I I suspect some of the folks in line might be paying a hefty tab for a dinner later on this weekend if you catch what I’m saying.

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The strip of bars, shoppes, and restaurants around Capitol Hill does have some charm to it. As much as DC has become so homogenized with bloated new apartment and condo units, it still has loads of charm.  You don’t have too look too hard to find it.  I forgot one of my new favorite pizzerias was nestled right in the heart of it.  It’s been here for  over six years. I don’t think I’ve been away that long.

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The vibe was much different than it’s Virginia Counterpart.  Yes there were plenty of “What Do You Do?” types mulling about.  But there seemed to be an overall intensity of joy all around.  The sun was out and you could almost get away without wearing a jacket.  It was that nice out.  That always helps.   On first glimpse, I didn’t sense as much as dining space as in Crystal City, but then I walked around and realized wow.  There’s outdoor seating, front seating, side seating, and more upstairs.  This is the combination of cozy and widespread.   I think this has always been the norm (if plausible) in restaurants within rowhomes, but I still like to point it out

To say there was a sense of community around is a statement.  Maybe you thought I would say understatement but now.  But not an overstatement either.  People seemed happy.  I saw people saying hi to one another.  There’s good everywhere and we don’t have to look hard to find it.  I bet sharing pizza has a lot do with that.  More on that shortly.  But speaking of which…

I wanted to keep it simple this time around.  But when you see their whole assortment of pies, it’s hard to just stick with cheese and pepperoni.   I’ll get to the meats in good time. But I did go with three slices, one was one of the magnificently crafted slices I’ve had.  You may see it hiding behind the other two, in the picture on the right above.  That overused artisanal word can be applied to that one.  The unveiling is coming.  I’ll get to that in pizza three.

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I went with with the White Pizza first.   I’m going with this one initially because this shocked me how disappointing this was.  White is usually hard to make poorly but something went awry here.  All the standards are there, but was it the fontina that gave this a strange taste?  Was is the ricotta?  How about the white sauce?  Maybe the whole not equalling the sum?  Maybe it was an off day. I’m really confused.  But look how beautiful this is?  Yet, I couldn’t finish it.

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I will say the crust on all the pies is tremendous, cooked to perfection, and with the perfect charring all over the place.

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Now we move on to simple cheese.  This was fantastic.  And the cheese is just like someone’s mom used to make, and hopefully still does.   It reminds me of pizza I had when I was a kid and still luckily find periodically.  I know in the past I’ve used that similarity before, but it applies here as well.  This was so damn good.  But the fresh oregano is the key ingredient that makes this magical.

That would have been enough to make it a 2 for 2 in visits.  But this just needed a little something else didn’t it?

I’m big on dramatics, even when it comes to something simple as pizza, but I noticed one pie on the counter that didn’t have an identifier.  I asked one of the pizza makers what this was and he asked me to look at the sign up ahead.  I keep making it so hard on myself. But it also makes it exciting no?  Well someone out there will agree with me.

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Anyways, what I thought looked like a dessert pie on first glimpse was actually the Roasted Butternut Squash.  I jumped like a little kid and said “me me, I want one!”   No that didn’t actually happen but my enthusiasm level went to a brand new level.  I’m building this thing up in anticipation of eating.  I deliberately saved this one for last and to call this a masterpiece would not be enough.   I just wish I noticed this sooner.  The squash by itself tasted fresh out of the garden. And as individual pieces they were perfect.  I pulled a few off for safe eating.

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Everything that was incorporated brought all the other flavors and textures to life.  From the goat cheese, to the caramelized onions, the thyme, the balsamic glaze, and the bechamel?

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I would be lying if I just threw bechamel acting like I use that word regularly.  But after reading about it, I see that it has just as much importance to this pie as everything else.  And I will now be on the lookout for other meals and foods that use bechamel.  But I really know what it is, I swear!  How many times can I say that without looking like a complete goof. Bechamel bechamel bechamel! Yum!

I need more of that squash pie.   I should have just ordered one to go and did what I could to preserve it to enjoy over the next few days.  That just means I’ll need to come back.  And it won’t be another year plus for the next recap.  This place is too good not to be applauded for all their fantastic za.

All three slices came out to $12 and change.  For the location, that’s more than reasonable.   Cheese is $3 and most other slices are $4.

And for all the good they do too.  Here are some links on that, being in the community and helping the environment.

If you’ve never been or are traveling to the area this weekend or anytime, here is their contact information, locations, and news feed.

This is what I alluded to earlier.  Pizza, almost 100% of the time, makes people feel good, it brings people together.  At that moment you’re enjoying a marvelous pizza pie, with good friends, good family, or whatever awesome company you may have, and just loving life. This is the whole point of  why I write about pizza and why We The Pizza does what they do.

The “We” and the “Us” is paramount here.

The charming pictures on their restroom wall help too!

Like I said earlier, they have too many slices not do be revisited again.  So I hope WE do.

WE’ll do it again soon!

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