Back To Studio…

PizzaStudioTruffledMushroom

Some time ago, a few people asked me my thoughts on the Pizza Studio (here is their menu, locationscontact info, and their story), and I wasn’t sure what to say.   I was grateful friends already assumed I had tried them out, and that my list of places to review are abundant.  They’re correct on both counts.

While I had not been so quick to embrace the over-the-counter and rapid fire pizza making type places, they all have their well, place.

In visits to stores like this one, I’ve touched on that fact, but at some point, which is now, it doesn’t matter what I or truly anyone thinks about how food preparation and presentation has evolved, or otherwise if you feel that way.  If people enjoy it, and appreciate it for what it is, then I see nothing wrong with it.  Only right.

I hadn’t been to their Charles Village location (right in the heart of Johns Hopkins University country) in a while.  It could have been months, or maybe a couple of years, and while time is flying, it doesn’t take a lot of time to get a pie from here.

Life just keeps going faster, whether we choose to acknowledge it or otherwise.  While it’s always been constant, we just keep going and keep trying to keep up.  When it comes to food, in many other parts of the world, there is a time to rest, a time to embrace what’s in front of us, and a time to say hello and appreciate one another’s company, at least for a reasonable amount of time.

With what we do here, there’s such a rush.  I know I always feel like I’m in a rush, and I see it constantly in the eyes and feet of so many people around me.

This may sound like a dig at food places (or many other entities) like this, that are assembly line style, and yet you may just feel like a number or a statistic, or you may not feel anything.   And neither may not be mutually exclusive of the other.

But I still can find a way to appreciate the work put into adding the toppings and heating the crust, even if it was only two to five minutes in its entirety.   They promote hot and fresh in two minutes.  To a pizza purist that may feel like blasphemy.  I’ve had friends tell me this isn’t pizza and it’s a slap in the face to restaurants and pizzerias all over the world.  I understand that.  But these places are here and they’re not going anywhere.

I ordered the Truffled Mushroom on rosemary herb crub, and for a second pie, the Buffalo Chicken on traditional crust. I chose to refrain from creating my own selections this time, as I wanted to present to you their signature pies for more of a unbiased opinion if you will.  I’ve created my own before, and to my own success or detriment, the results have been mixed.

PizzaStudioTruffledMushroomSlice

I won’t go into detail of every topping, but I do like the extra thin crust on both of these bad boys.  It’s been hot and the lighter, the more necessary.   The respective crusts complement both pies solidly, especially the mushroom.  Now you can also get a whole grain & flax seed, firecracker crust with jalapenos, or a gluten free crust at additional cost.  Maybe next time.

Both are fun and both are no thrills, harmless, and enjoyable pizzas.  They aren’t going to change your life, and you won’t necessarily remember this a year from now, let alone a few days.  Yet, it must mean something to be a day later after my visit, as I write about it.

PizzaStudioBuffaloChicken3

The side blue cheese dressing for the latter pie is a charming touch.

At $8.50 a piece, it’s adequately priced, and you can get a few meals out of this.  Luckily, I was able to share this with pals, and still save some for seconds.   So in a way, there’s still time to embrace company, friends, and the simplistic nature of a pizza like this.

PizzaStudioBox

There could be another visit down the line, but for now, I’ll hold off on saying, back to studio…

Peace Be With You.

Ideen

 

Cauliflower Alley

GustoObeyTheClaw

For years, and even decades (oh boy…) I have spent time at Montgomery Mall in Bethesda, MD, that it will always be a part of my childhood, a part of my youth, and a part of something that I don’t always think about when I’m in the vicinity.

However, earlier this week I was back again and the reasons don’t matter.  I was just there.  No, not that bad kind of there where you just exist and you’re mediocre, or average.  I’m talking about a place in time where everything felt ok.  I was one with the universe and the universe was on with me.  It’s one with you too.

Many shopping centers, malls, strip malls, and the like have gone through necessary renovations to keep up with the times and evolution.  It’s that progress and that sometimes gives the illusion of well, progress.  It’s that more things change, the more they stay constant and maybe even, just there.

Something told me to go to this place where I spent many times ‘hanging out’ (aka sitting around doing nothing) and being a kid.  I still feel like a kid at times.  And being a kid means…

That food court has evolved while everything else around it looked the same.  In a way, I like that.  It’s the old sentimental in me.  I’m good with change (sometimes, that’s my own issues at play) but I find such endearing charm in things looking like they will always be the same.  This is a mall I’m talking about mind you, yes I could be referring to anything, maybe I am.

I liked what the food court has become.  You have your staples, you have your local food operations, and you have some places I had never heard of.

Gusto

That brings us to Gusto (here are their locations, their story, and of course the food), which makes all their food with love, and the farm fresh ingredients that we’ve grown accustomed or at least are becoming more aware of.

Because of the location, fast is the name of the game, and I went with two pies and got  creative with the differences.

GustoObeyTheClaw2

First is their current season item, the Obey The Claw.

I’m not going to explain how I thought about everything on this pie, that would be too much.  There’s so much going on here, and I would be lying if I told you I could taste everything.  Yet, nothing is too in your face or crammed down your throat.

GustoObeyTheClawClose

The crab meat itself is tasty, and the various vegetables all look so beautiful, yet everything feels like they complement the other. It’s understated in a way that I didn’t expect.  Maybe that’s the point.  The thin whole grain crust is a a nice touch.  I really enjoyed this thing and took my time, never felt full, and felt good.

GustoWildShroom

You may have heard about cauliflower based pizza crusts becoming more predominant, as we continue to look for ways to eat right and more health conscious.   For the Wild Shroom pizza I went said crust and it was different, it was distinct, and at the same time it felt satisfying.

There’s an art to heating a crust, and there’s an art to a lot of things.  I’ve had cauliflower crusts before but in such small doses, that I can’t compare one to the other.  All I can say here is that it worked with the mushrooms, arugula, and goat cheese.  I don’t know if the crust could have been heated differently or this is how it was supposed to be.  But no need to quibble, I had fun.   For a couple extra dollars, this was a fun experience.

GustoMenu

At $9 a pie ($2 extra for cauliflower and gluten free) it may feel pricey, but I understand with the location and what we’re supporting.  I’m all for supporting it and I highly recommend a trip to Gusto if there’s one near you.

GustoPizzaToGo

You can just sense that more stores are coming and we’re going to be hearing and seeing a lot more from them.

Beautiful.

Peace Be With You

Ideen

The ‘Shoulds’ In Life…

MellowMushroomHoly2

What am I attempting to say here?  There’s so many things in life we’re told to ‘should’ do, that we ‘must’ do, and that we have to do.  It’s programmed and wired into our brains pretty much the day we’re born.

It’s that which controls us, gives us wants and desires that may not always be reasonable, they may also be the path of least resistance, or in other words, following the herd.

We like our life simple, and with as few headaches as possible.  Experiences, challenges, and obstacles are going to come in our way.  We’ll experience heartache, joy, exhilaration, fatigue, and everything in between…

That’s the macro, or maybe the micro, or maybe I’m just being vague again.

Then there’s the ‘shoulds’ that are about the simple things.  We should have gone on this vacation, we should have accepted that job opportunity, we should have accepted when someone asked us out (or we should have mustered up the courage and asked them out, what’s the worse they can say?), or we should have…

This brings us to Mellow Mushroom, with a growing list of locations in the northeast, south, expanding westward, and many in Maryland, and a charming menu to boot.

The Rockville, MD location is footsteps to many things family.  A family business was once nearby, my family lives in the Rockville Town Square, where this and many businesses, commerce, and local entities reside, and where many of us have seen a transition from a historic town to well, looking like everywhere else.

No, that’s not a dig.  I’m just sentimental to how many towns used to look like, and many still do.   There’s another ‘should’.  I’m all for change as long as it helps everyone, yet we must also help ourselves.

Mellow Mushroom is among a list of many places I would suggest to pick up food from, or dine out at with my dad, when I would come visit him.   Yes a family business was footsteps away, so it was nice to come and spend time on a weekly basis.  Sometime more, sometimes less.  I loved every minute of it, more like every second.

But he has his favorite few places,  like many of us do.  And we get comfortable.  I get comfortable.  There’s another path of least…

Yet at some point something that is familiar and easy to us now, was once a stranger and foreign to us as well.  See what I’m saying?  Before I digress like I tend to do, let me talk about the pizza.

For the first time I finally walked into a Mellow Mushroom (just typing that out and saying that in my head makes me laugh, the name just sounds funny to me), without asking if he wanted any, because the ‘shoulds’ have done me in and done enough.

It felt like a different universe.  I can’t explain it.  But it felt like a place I’ve had recurring dreams about, and not in a bad way.  It’s just well…

MellowMushroomMenu

The pizzas themselves are reasonably priced.  I got two small pies to share at $13 a piece.  The House Special and The Holy Shiitake.

MellowMushroomHouseSpecial2

The former is decent.  And the latter is really good, maybe even great.

MellowMushroomHoly

The crust on both, especially the Shiitake really complemented the pie well.

MellowMushroomHouseSpecial

The House Special has a lot going on more for my taste.  The extra mozzarella added on top is a nice touch.  And I know some people love it, or are going to love it.  It was a bit too much for me.

MellowMushroomHoly2

But the Holy Shiitake has everything I want in a pizza, and in food in general.   Olive oil, garlic, shiitake, portobello, caramelized onions, aioli, and truffle oil is up there with the best combinations in pie, or in anything ever.  Yet something was missing…

What was missing was… I ended up eating this on my own.  I came to visit, yet I was only able to enjoy it by myself.  I left the rest for family, and hope at some point they get to enjoy some too.   I wish I had done this sooner.

MellowMushroomSlices

I had all the intentions of getting pizza here, a year ago, two years ago, maybe even longer, and that didn’t happen.

What I’m saying is, with anything, don’t wait till something happens to do something.  I have to tell myself this.  You should just do, just be, and not overthink things too much.  I’ve done a lot of that, and continue to so.

You never know when opportunities like this are going to run out, or ultimately….

I was told by a wise man once, don’t let something monumental happen or be forced to make changes in your life.

Have a blessed one…

Ideen

Back Where I Come From

CSNYSicilianPepperoniPizza

I grew up around the Rockville, MD area, and each time I come home, I get these feelings of uneasiness.  It still feels like the place I remember when I was a kid, but all that is waning.

Here are my past posts from this historic town.

My peers and I are older now.  Many of the places we used to frequent are no more.  I supposed many people say that, because things end.  Nothing lasts forever.  But that doesn’t mean that when something ends, that something worse takes it place.  That does happen, but with a congested suburb of the Washington, DC area, I still attempt to see the glass half full.

There’s restaurants, stores, hidden gems, and just those things you can’t put into words that are no more.   I still keep in touch with family and friends, because that’s important to me, and they’re also the constant.  As we grow up the reasons we became close still exist and sometimes new ones formed.

And sometimes you discover a place that is one of the new gems, the new parts of a town that easily could fit in with the past.

CSNY

CSNY Pizza (an offshoot of Pizza CS, which I will get to in time) resides in a location on Rockville Pike that has seen many tenants, and many local businesses come and go.   This understated pizza place is not going anywhere.

When I saw the signs last year for this soon to be opened spot, I was excited, and then as time went by I forgot.  And not for any malicious reasons.  I don’t live here.  I haven’t lived in here in some time, and I don’t ever see myself coming back.   Never say never, but that’s not in the cards.

This was home.  It’s still has parts of my heart, but so much has changed.  And in the past year ever more has changed.   Some things are gone and are never going to come back.  I have to make peace with that.  As I’m writing this out, I’m still trying to make that peace.

I’m grateful family and friends are still around.  Like I said, that’s still the constant.

But onto the pizza…

The spot is simple and so is the menu.  Just how I like it.

I ordered three standard slices (cheese, sausage, and mushroom) which were all great.  But the Sicilian Pepperoni was even that much greater.

CSNYSicilianPepperoniPizzaSlice

If this is their version of New York Style, I want more.  I’m craving more right now.

I don’t often talk the sauce being the stand out on a pizza, but this is what happened here.  It has a a familiar taste that brings me back to my childhood.  There’s just something so divine about it.  I can’t place my finger on it and now is the not the time to. The sauce is an absolute masterpiece.

The cheese, the toppings, and that crust all complement each other so well.  So simple, so understated, yet so amazing.  This is CSNY Pizza and it’s incredible.

CSNYSicilianPepperoniPizza2

Yet that Sicilian Crust is that much more memorable.  The pepperonis are some of the best I’ve tasted, and even though I saved a lot of that crust for later, I enjoyed my few bites.  And that’s all that matters.

CSNYPizzaSlicesAll

I ordered four slices because it felt like the right thing to do, and I will get a few meals out of this, and who knows when I’ll be back.

Oh I’ll be back.

This was once home.  Somewhere in all this madness is still home.  I’m grateful the simple, yet oh so memorable, still exists.

This was world class.  This was beautiful.   This was….

Peace Be With You.

Ideen

 

 

One Step Up and Two Steps…

FranksAberdeenStuffedCheesesteak

It’s good that I can take appreciate what’s a little bit closer to home to me.  There’s plenty of places that serve pizza anywhere, in one shape or another.  In one form or another form, pizza pies can and will be found.   And while the flavors, topping, and ingredients remain constant, everyone has their take, their soul, and sometimes just different types of pies are going to be prepared and served to you.

FranksAberdeen

Frank’s Pizza in Aberdeen, MD (all menu and no website makes this a bit easier), is not far away from home, and the nearby streets surrounding it have a small town feel, but then it kind of doesn’t.  I don’t mean to sound do obscure, but I’m really not.  Every town has its historic part with their post office, cafes, small shoppes, a few businesses that add to commerce, and a few randoms.  I love the randoms too.   And yet there’s always another constant, pizza.

Frank’s is as no thrills as it gets.  It’s got a simple counter, a massive space, and old school seating that makes it easier to write about, so the artisanal and sometimes pretentious aspect is out the window.   It’s refreshing to write mainly about the pizza itself and nothing else.  Well the staff was busy yet courteous.

The pizza trays are the first things you see when you walk in.  That’s a strategy that’s not rocket science, and I’m always been a fan of.

I’ve been here before, and the pizza is pizza.  It’s nothing life changing nor does every experience, food, or pizza need to be.   It does its job, does its job well, and you’ll likely to come back if you work, live, or are in the area.

This time I noticed a couple of stuffed pizzas on display, and for the sake of changing it up, this was necessary to purchase.   I did not eat all of this one sitting.   These four slices are the equivalent of four meals, at least.

FranksAberdeenCheese&BuffaloChicken

So along with getting your simple cheese, a buffalo chicken, a stuffed cheesesteak, and a stuffed romano (pepperoni, sausage, and mushroom… if I’m missing something, I’ll stand corrected).

The cheese and buffalo chicken are fine.  Nothing amazing, nothing that’s going to be questioned.  Unless you write about it.  The crust is fine, but nothing extraordinary.

The same can be said for the romano.   The golden brown color is always a nice sight to see, but again, it’s solid but not much more than that.

FranksAberdeenStuffedPizzas2

I gloss over these three slices for a reason…

FranksAberdeenStuffedCheesesteak

Finally, the cheesesteak is a guilty pleasure.  And as you see with the romano, they pile on the toppings.  And I don’t care how authentic this cheesesteak and the steak itself (Frank’s is less than an hour outside of Philadelphia), it’s the height of comfort food.  But again, you could get multiple meals out of this.  This is not meant to be eaten all at once.

FranksAberdeenStuffedCheesesteak2

I have all four slices, resting comfortably in my refrigerator, that may be sitting there for a while.  I don’t recommend all of this in one sitting, or even a couple.   Get a work out in before, and one sometime after.   This can’t be healthy, but this is not why you eat this stuff to be healthy.  This is not some conspiracy theory.

Sometimes you just want to eat and not worry about the consequences.   That’s what you’re going to get with Frank’s.

Maybe next week we’ll go artisanal and a little more classy?  Whatever that means.

Blessings to you…

Ideen

Everything Is Energy

PieInTheSkyPizza

This one of those stories that reminds us why this life is an amazing ride.  It’s a roller coaster alright. There’s lots of twists, turns, and all those other events that remind me us that everything is right with the world, and it can a magical place, if you let it.  If you let yourself go and let things come to you. you will attract certain people, events, and situations in your life, and it will become second nature.

I want to believe this is what happened here.

After what seemed like any other day of hanging out in the Fells Point neighborhood (my Fells Point pizza history can be found here) of Baltimore, a dear friend noticed new signage, for a new business that literally opened up a few days ago.   If I hadn’t seen this, I would have walked by and not thought anything of it. Not yet at least.  In time I would have gotten to Pie in the Sky, but timing is everything.

PieInTheSkyFront

The time is now.  The moment is now.  These windows of opportunity come and go, without us even realizing it most of the time.  But when you see it, it’s time to seize it.

I promise I will get to the actual pizza itself shortly.

From the outside looking in, the business itself didn’t actually look open.  I saw a gentleman on his laptop and another person hanging around the kitchen it seemed.  Now you see soft openings, friends and family openings, and in other instances you just see people preparing and setting up for when a place actually is ready to open to the public, for everyone’s enjoyment.

So yes, I almost didn’t walk in.  I’ve made so many hesitations in my life, so many times where I could have done this or that; the could’ve, would’ve, and should’ve scenarios that go on in a person’s life.  And there’s been so many instances where I didn’t walk in somewhere or take a chance because a place, or door, or opportunity seemed closed.  It’s all perception and it’s all what’s going on in my head, not with the outside world.  The outside world exists yes, but it’s not my world or your world.

See what I’m saying?  We can carve our own realities and imprints in this lifetime.  We can create memories, situations, and alter the course of our lives, with just a few simple decisions, changes, and maybe branching out of our comfort zones.

While it might just be a pizzeria or restaurant, to me this was something bigger than me, bigger than ourselves, and bigger than anything I can quantify.

So I walked in…

Something hit me, I felt compelled to explain what it is that I do.  So yes, the place was open, and all those unwarranted fears subsided.

I met Murat, the owner and he could have not been more gracious and helpful in coming up with what to write about for this blog.    It was so gratifying.

He let me take a tour of the kitchen and the ovens, where he simply explained that he makes all the sauces and pizza dough himself.  The olive oil is genuine, the toppings are the real deal, and so is the entire energy of this place.

I was flattered that Murat would give me the opportunity to explore this beauty of a restaurant and give me some insight into what he wants to do, plans to do, and where he’s been in the past.

This is where things get crazy, but in a good way.

He told me that he also runs a pizza place further up in Northern Baltimore, and while this is going on, I’m starting to sense where this is going.  That weird feeling of anticipation about what he’s about to say.  And when he mentioned Toss, I just had this freaking out moment (once again in the best way possible), because I’ve told people that Toss (review is here, and man where did three years go, and my writing style has evolved…) is one of the best pizza places in Baltimore, and one of the best pizza places in Baltimore that many don’t even know about.

It’s one of those things where Toss is a secret to many, but a secret that’s meant to be shared and shared with the universe.

And now it’s time to share how amazing Pie in the Sky truly is.

PieInTheSkyPizza2

Based on our conversation, and what I ate at Toss (the pies are similar and that’s an absolutely beautiful thing), Murat made me a half chicken pesto and half portabella mushroom pie, that is one for the ages and one for the books, or those top lists people like to make sometimes, haha.

When the vibe is going well, the pizza (or anything) is going to taste, feel, and hit you that much better.  This is what happened here.

PieInTheSkyPizza3

And I’m honored and grateful that Murat would make a half-and-half for me of this magnitude and with this precision, love, and care.   It makes me feel good writing about this and sharing this with you.

This pizza is incredible.

But it’s not just because of the organic ingredients, the dough, the crust, the sauce, the toppings, (gluten free and vegan options are also available), and everything other little detail.  It became from a place of soul, of kindness, and of heart.  And that’s just as, if not more important to the actual food or substance itself.  There’s a different kind of character, soul, and substance that can’t be measured nor should it be.

This was an experience I’ll remember forever, and one that almost didn’t happen.  Thinking about that gives me chills, goose bumps, and a feeling of relief.  I’m so happy and grateful this happened.

If you’re in the Fells Point area, I strongly recommend a visit to Pie in The Sky.  If it’s great this early, I can only imagine the incredible heights this place is headed to.

I’m grateful to Murat for his hospitality, grateful to the universe, and grateful to my dear friend for suggesting I write about it, and take the plunge.

Pie in the Sky is going to be massive.  It’s a secret and gem, that I’m honored to share with you.  And I’m honored to say, there at the beginning…

Peace Be With You.

Ideen

 

 

 

Another Door Opens

EatalianTrios

Eatalian Bistro of Towson sits in a location that’s all too familiar to the locals and folks who like to spend a day or afternoon or shopping nearby at one of the two local malls.

Sometime back I wrote about what was once there, and it reminds me of the many occasions I ate there, during and way after college.  I went to the University nearby. Here is my growing and storied history of pizzas I’ve had in the area.

What was once there was a solid, sometimes fantastic restaurant with great pizza, overall good food, and reasonable prices.  What it also had going for them was 25 years of history and goodwill within the neighborhood.   But times have changed.

This is not the Towson I remember from 10, even 5 years ago.  Towns and cities change, adapt, and grow, and sometimes the small businesses feel the brunt of it, and either close up, or move away.    But this is happening everywhere, not just close to home.  Well it may be happening close to your home…

EatalianFront

Life goes on, and this brings us to Eatalian Bistro, which doesn’t have a website, but info can be found here, along with their menu right here.

EatalianMenu

So this is a review of two visits as we lead into Towson’s Christmas tree lighting which will take place today, as in the day this article is posted (12/1/17) literally footsteps away.

EatalianSpecials

When a pizzeria promotes three slices for $6.00, you have to do a double take.  But that’s exactly what Eatalian Bistro is promoting.  It’s unheard of. This constitutes stealing, this constitutes too good to be true, but most importantly this constitutes expressing gratitude and thanks.  I just don’t see a deal lasting like this forever.  If it does, you’ll at least have a regular customer out of me.

And with that, a total of six slices will be reviewed, but in really simple fashion.

EatalianFirstThree

The first visit led me to order a cheese, meat lovers, and a bit of a unique slice, chicken and mushroom.  What I love about going to places with slices is you never know what you’re going to get.  Not every slice will be available every day.  And the unpredictability factor leads to making different orders at time, and keeps it from being all too familiar.

EatalianCheese

These are good slices.  They aren’t going to change your life, or make you think this is the best pizza ever.  I didn’t see it like that.  But if you’re going to judge a place on the cheese, then this place will do just fine.

The meat lovers was a bit heavy for me, but that’s also a personal thing along with a reflection on the pizza or the pizza makers themselves.  The chicken and mushroom was good, but I think it’s capable of being a great a second time.  Too bad I didn’t get that chance because on my…

EatalianTrios2

Second visit threw some changes.  Where there were no white pizzas during round one, this appearance brought about a white broccoli and white spinach, so I had to get both.  And to spice things up, I went with the Sicilian.   No chicken and mushroom on display this time.  Like I said, different and unpredictable is good.

The white slices were pleasant and I thought better than anything I had the first time, except for maybe the plain.  These are well done, if not safe in how they were prepared.  I’ll say the crust tasted better this go around.  You can see the pictures and understand why.  You see a little more golden brown that you don’t see in the previous slices.

EatalianSicilian

The Sicilian was my least favorite.  Depending on where you go, these things can be incredible or an absolute disaster.  I’ll put this in the middle.  The cheese and tomato sauce didn’t work for me, but it could easily work for you.

The colors look like Christmas.  I didn’t plan for this, so I like how this came together naturally without me thinking about it or forcing it.  That does make me happy.

However, the staff each time has been friendly, approachable, and happy to help.  This restaurant is only a few months old and deserves every opportunity to succeed if they’re putting themselves out there to provide the best food and serve it can.

In the spirit of the holidays, and all year round, I’m wishing the best for Eatalian Bistro, and hope that it becomes a staple of the neighborhood like many businesses have been able to do so.

And with those holiday spirits and wishes, the events going on in Towson are on this flyer below.

EatalianChristmas

It’s December and there’s plenty of days and weekends starting with this one to get all your Christmas in.  I plan on doing my best to get involved in as much Christmas spirit as I can.

Have a blessed one, and happy holidays!

Peace Be With You.

Ideen