Everything Is Energy

PieInTheSkyPizza

This one of those stories that reminds us why this life is an amazing ride.  It’s a roller coaster alright. There’s lots of twists, turns, and all those other events that remind me us that everything is right with the world, and it can a magical place, if you let it.  If you let yourself go and let things come to you. you will attract certain people, events, and situations in your life, and it will become second nature.

I want to believe this is what happened here.

After what seemed like any other day of hanging out in the Fells Point neighborhood (my Fells Point pizza history can be found here) of Baltimore, a dear friend noticed new signage, for a new business that literally opened up a few days ago.   If I hadn’t seen this, I would have walked by and not thought anything of it. Not yet at least.  In time I would have gotten to Pie in the Sky, but timing is everything.

PieInTheSkyFront

The time is now.  The moment is now.  These windows of opportunity come and go, without us even realizing it most of the time.  But when you see it, it’s time to seize it.

I promise I will get to the actual pizza itself shortly.

From the outside looking in, the business itself didn’t actually look open.  I saw a gentleman on his laptop and another person hanging around the kitchen it seemed.  Now you see soft openings, friends and family openings, and in other instances you just see people preparing and setting up for when a place actually is ready to open to the public, for everyone’s enjoyment.

So yes, I almost didn’t walk in.  I’ve made so many hesitations in my life, so many times where I could have done this or that; the could’ve, would’ve, and should’ve scenarios that go on in a person’s life.  And there’s been so many instances where I didn’t walk in somewhere or take a chance because a place, or door, or opportunity seemed closed.  It’s all perception and it’s all what’s going on in my head, not with the outside world.  The outside world exists yes, but it’s not my world or your world.

See what I’m saying?  We can carve our own realities and imprints in this lifetime.  We can create memories, situations, and alter the course of our lives, with just a few simple decisions, changes, and maybe branching out of our comfort zones.

While it might just be a pizzeria or restaurant, to me this was something bigger than me, bigger than ourselves, and bigger than anything I can quantify.

So I walked in…

Something hit me, I felt compelled to explain what it is that I do.  So yes, the place was open, and all those unwarranted fears subsided.

I met Murat, the owner and he could have not been more gracious and helpful in coming up with what to write about for this blog.    It was so gratifying.

He let me take a tour of the kitchen and the ovens, where he simply explained that he makes all the sauces and pizza dough himself.  The olive oil is genuine, the toppings are the real deal, and so is the entire energy of this place.

I was flattered that Murat would give me the opportunity to explore this beauty of a restaurant and give me some insight into what he wants to do, plans to do, and where he’s been in the past.

This is where things get crazy, but in a good way.

He told me that he also runs a pizza place further up in Northern Baltimore, and while this is going on, I’m starting to sense where this is going.  That weird feeling of anticipation about what he’s about to say.  And when he mentioned Toss, I just had this freaking out moment (once again in the best way possible), because I’ve told people that Toss (review is here, and man where did three years go, and my writing style has evolved…) is one of the best pizza places in Baltimore, and one of the best pizza places in Baltimore that many don’t even know about.

It’s one of those things where Toss is a secret to many, but a secret that’s meant to be shared and shared with the universe.

And now it’s time to share how amazing Pie in the Sky truly is.

PieInTheSkyPizza2

Based on our conversation, and what I ate at Toss (the pies are similar and that’s an absolutely beautiful thing), Murat made me a half chicken pesto and half portabella mushroom pie, that is one for the ages and one for the books, or those top lists people like to make sometimes, haha.

When the vibe is going well, the pizza (or anything) is going to taste, feel, and hit you that much better.  This is what happened here.

PieInTheSkyPizza3

And I’m honored and grateful that Murat would make a half-and-half for me of this magnitude and with this precision, love, and care.   It makes me feel good writing about this and sharing this with you.

This pizza is incredible.

But it’s not just because of the organic ingredients, the dough, the crust, the sauce, the toppings, (gluten free and vegan options are also available), and everything other little detail.  It became from a place of soul, of kindness, and of heart.  And that’s just as, if not more important to the actual food or substance itself.  There’s a different kind of character, soul, and substance that can’t be measured nor should it be.

This was an experience I’ll remember forever, and one that almost didn’t happen.  Thinking about that gives me chills, goose bumps, and a feeling of relief.  I’m so happy and grateful this happened.

If you’re in the Fells Point area, I strongly recommend a visit to Pie in The Sky.  If it’s great this early, I can only imagine the incredible heights this place is headed to.

I’m grateful to Murat for his hospitality, grateful to the universe, and grateful to my dear friend for suggesting I write about it, and take the plunge.

Pie in the Sky is going to be massive.  It’s a secret and gem, that I’m honored to share with you.  And I’m honored to say, there at the beginning…

Peace Be With You.

Ideen

 

 

 

Another Door Opens

EatalianTrios

Eatalian Bistro of Towson sits in a location that’s all too familiar to the locals and folks who like to spend a day or afternoon or shopping nearby at one of the two local malls.

Sometime back I wrote about what was once there, and it reminds me of the many occasions I ate there, during and way after college.  I went to the University nearby. Here is my growing and storied history of pizzas I’ve had in the area.

What was once there was a solid, sometimes fantastic restaurant with great pizza, overall good food, and reasonable prices.  What it also had going for them was 25 years of history and goodwill within the neighborhood.   But times have changed.

This is not the Towson I remember from 10, even 5 years ago.  Towns and cities change, adapt, and grow, and sometimes the small businesses feel the brunt of it, and either close up, or move away.    But this is happening everywhere, not just close to home.  Well it may be happening close to your home…

EatalianFront

Life goes on, and this brings us to Eatalian Bistro, which doesn’t have a website, but info can be found here, along with their menu right here.

EatalianMenu

So this is a review of two visits as we lead into Towson’s Christmas tree lighting which will take place today, as in the day this article is posted (12/1/17) literally footsteps away.

EatalianSpecials

When a pizzeria promotes three slices for $6.00, you have to do a double take.  But that’s exactly what Eatalian Bistro is promoting.  It’s unheard of. This constitutes stealing, this constitutes too good to be true, but most importantly this constitutes expressing gratitude and thanks.  I just don’t see a deal lasting like this forever.  If it does, you’ll at least have a regular customer out of me.

And with that, a total of six slices will be reviewed, but in really simple fashion.

EatalianFirstThree

The first visit led me to order a cheese, meat lovers, and a bit of a unique slice, chicken and mushroom.  What I love about going to places with slices is you never know what you’re going to get.  Not every slice will be available every day.  And the unpredictability factor leads to making different orders at time, and keeps it from being all too familiar.

EatalianCheese

These are good slices.  They aren’t going to change your life, or make you think this is the best pizza ever.  I didn’t see it like that.  But if you’re going to judge a place on the cheese, then this place will do just fine.

The meat lovers was a bit heavy for me, but that’s also a personal thing along with a reflection on the pizza or the pizza makers themselves.  The chicken and mushroom was good, but I think it’s capable of being a great a second time.  Too bad I didn’t get that chance because on my…

EatalianTrios2

Second visit threw some changes.  Where there were no white pizzas during round one, this appearance brought about a white broccoli and white spinach, so I had to get both.  And to spice things up, I went with the Sicilian.   No chicken and mushroom on display this time.  Like I said, different and unpredictable is good.

The white slices were pleasant and I thought better than anything I had the first time, except for maybe the plain.  These are well done, if not safe in how they were prepared.  I’ll say the crust tasted better this go around.  You can see the pictures and understand why.  You see a little more golden brown that you don’t see in the previous slices.

EatalianSicilian

The Sicilian was my least favorite.  Depending on where you go, these things can be incredible or an absolute disaster.  I’ll put this in the middle.  The cheese and tomato sauce didn’t work for me, but it could easily work for you.

The colors look like Christmas.  I didn’t plan for this, so I like how this came together naturally without me thinking about it or forcing it.  That does make me happy.

However, the staff each time has been friendly, approachable, and happy to help.  This restaurant is only a few months old and deserves every opportunity to succeed if they’re putting themselves out there to provide the best food and serve it can.

In the spirit of the holidays, and all year round, I’m wishing the best for Eatalian Bistro, and hope that it becomes a staple of the neighborhood like many businesses have been able to do so.

And with those holiday spirits and wishes, the events going on in Towson are on this flyer below.

EatalianChristmas

It’s December and there’s plenty of days and weekends starting with this one to get all your Christmas in.  I plan on doing my best to get involved in as much Christmas spirit as I can.

Have a blessed one, and happy holidays!

Peace Be With You.

Ideen

Made By Hand (And With Love)

AmysPizzaPies

When I told a dear friend yesterday that I would be writing about Amy’s Kitchen Pizza this week, she was so excited and so happy.  She sounded happy for me too.  It’s because her and her husband were the ones who introduced me to their pizzas a few years ago.

I must thank them so much.  Even though Amy’s is now all over the place, and gluten and vegan pizza and food alternatives are all over the place.  They still get credit for opening my eyes and expanding my food horizons.

Personally for me, I can’t keep eating all this pizza at this rate.  I can’t speak for anyone else.   My stomach has gotten some ill affects over the past couple of years with all this exposure to cheese, bread, and sauce.   I’d say the first two have really done a number on me.   Thankfully, I have pizza to share with friends, share with family, give it to those in need, or save it for later.   Sometimes I feel I have no choice but to let it go to waste.  But I try to limit that if at all possible.

I had every intent of doing a couple of frozen pies this week.  The weather has been gloomy, rainy, and starting to feel more like fall, here in Maryland.  This leads to days where you don’t want to cook, don’t want to leave the house, and don’t want to do anything.

Instead of grabbing some standard pies (here is my frozen za history), I felt inspired to go the gluten free route.  Simple eating doesn’t have to be unhealthy, yet can still be timely.

So when I went my local supermarket yesterday, I perused the gluten free pizza aisle and was reminded of Amy’s.  I’ve had other brands thanks to my friends, but Amy’s was the first.  And you’ve got to give love to what got you here and what resonates the most.

I deliberately went with rice crust based pies for both.  I love the way it tastes and just wanted a reminder of how it compares to your standard wheat crusts.  It’s a more than viable alternative to those with gluten allergies.

First up is the Cheese.  It’s exactly what you want from a cheese pizza, with the different crust.   I was in a good mood throughout the pizza prepping process (I know, so challenging, heat and serve haha), so I just had this feeling these pies would turn out great.

AmysCheesePizza

The way the cheese melted into the crust was gorgeous.  I don’t know if pictures will do this thing justice.   I cut them up into slices, and while I enjoyed this, I will definitely be saving some for seconds.  That rice crust is fantastic.  I want more of this in my life. And that house-made tomato sauce, tastes just like home.

AmysCheesePizza2

Speaking of wanting more,  I had to do two of these.

The Gluten Free and Dairy Free Pesto warmed my heart.  The way this thing melted from pre heat to afterwards was such a joy.   I almost forgot this was dairy free.  As much as I loved the cheese, this was one was just that masterful.    I would be lying if I didn’t say it was the house-made pesto (my love for pesto can be found here) that did it.  It’s tremendous, but so are these tomatoes.  I love the broccoli too, but those tomatoes sealed the deal for me.   I’m a bigger fan than ever.

AmysPestoPizza

And yes I felt much better after having these pies than anything I’ve had recently.

AmysPestoPizza2

And at $8-10, you’re getting a deal for these pizzas.

Since they have so many pizza pies to try, I hope to do this again.   As the weather gets colder, there may be more opportunities to try some for frozen pizzas, which should not be discounted.  I’ve had pizzas from the frozen aisle that match or surpassed many pizzas I’ve had at pizzerias.

More importantly, I like what Amy’s is about.  Family owned, independent, community based, and autonomous are the best kinds of stories.

I don’t need to explain it, here is more on their food philosophy, their community efforts, their story, and course all their foods, and where to find all of their products near YOU.

You don’t have to find be gluten or dairy free to enjoy what Amy’s has to offer.  I’m all for trying different foods, with different ingredients and especially wholesome ones made from love.  There’s a soul behind this and if you’ve had any of their foods or pizzas, then you know what I’m talking about.

AmysPizzaSlices

Sometimes you just know when something comes from a place that’s bigger than us.

I look forward to the next opportunity to try something about from Amy’s, and maybe share it with you here.

In the meantime, stay healthy and peace be with you.

Ideen

 

More Pizza With My Poppa

GiuseppisSlices2

After last week, I’m feeling even more compelled to get nostalgic about pizza memories and the town of Rockville, MD, where my dad has built a great reputation for himself as a small business owner, and has cultivated and nourished relationships for over 35 years

Time flies…

As time goes on, towns change and they tend to start looking like every other.  That can be good but in many instances sentimental folks such as myself miss how towns looked 20+ years ago, and in some instances still look like today, but are on the verge of changing.  With that situation I almost feel that the historic parts of a town, or the signs on the road are there in spite of, or in spite of everything else around it.   See what I’m saying?

The more things change, some things to remain the same.  My dad’s business has changed locations ever so slightly.  Literally from one suite many years ago to its current location.  But the heart and soul has remained the same throughout its entirety.

GiuseppisFront

I want to believe the same goes for Giuseppe’s Pizza Plus. Here is their menu.

Many years ago it was located in an old looking and aging strip mall (many years ago you would’t call it that), but it was home to many visits by me and my friends after high school or after classes at the local community college.  And sometimes I would grab a slice or pie with my dad.   It was walking distance, so it was convenient, but in a way we took it for granted, because it was so close.

We didn’t eat here enough but when we did we acknowledged that it’s good pizza that fills you up, makes you feel good, and made life easy when cooking or sitting at a restaurant isn’t an option.   And the affordability was a plus too.

GiuseppisSign

The tremendous deal I remember still exists.  Even with inflation, two slices and a soda is only $5.50.  Beautiful.

And now it sits in its current home next to a movie theater.   You can call it movie theater pizza, you can all it anything you want.  But it’s pizza that you can appreciate for what it is.  It’s the history I have with the place that brings me back.  No it’s not the best pizza you or I will ever have.  But does it really matter in this or most circumstances?  Five dollars and change is the best.

GiuseppisSlices1

For my father I got a cheese and random toppings on the other.  He just likes pizza with toppings on them, that don’t always make sense.  But for me I find that endearing.  And I got a somewhat supreme slice with just the pepperoni, onions, and peppers.

Everything was fresh and everything was fine.  It’s going be to be fine…

Thinking back to how the interior and exterior used to be versus now, it’s a tremendous upgrade.  The same goes for its other location in Gaithersburg.  And here is more about this great family business.

I was thinking about this earlier today before writing.  My dad once lived within walking distance of the Gaithersburg location and didn’t go often.  Again, maybe because it’s always gong to be there.

I say lets not take things for granted.  There will always be reasons to go or not go somewhere, to try or avoid something new, and throw all the excuses or ignoring signs to do this or that.  But it’s important to appreciate what’s around you along with going outside of where you reside or work.   But it’s also important to appreciate what’s right in front of you.  This isn’t just abut a restaurant, store, or entity near you.  It’s about everything.  It’s ok to walk past something to revisit it later.  But if something is there, waiting to be embraced, then that’s exactly what you and I should do.

I write this projecting a lot, because life is about seizing the moment and grabbing things while you still can, and while you’re still here on this Earth.

This is only a pizza blog, but it’s the spiritual aspects that I wanted to hone in on.  And I don’t just mean this week, but preceding posts and for the duration.  I will as much as I can.

But for now, I’m sending good vibrations to you, my father, my family, my friends, and the rest of the universe.

There may be one more post down the line incorporating pizza, my dad, and my family. And after that, I hope the next time will be a meal which actually involves my loving family sitting together, and embracing all the love we have or one another.

I look forward to this happening soon.

Peace Be With You,

Ideen

Mostly Sunny With A Chance Of…

PizzaBoxSlice3

I don’t remember.  And I also don’t remember everything that was on Deb’s Veggie from Pizza Box of St. Petersburg, FL.

PizzaBoxFront

That’s because it didn’t quite meet my hopeless romantically like expectations.   I really wanted to like this, to the point that I was genuinely despondent that I didn’t.   And per the recommendation of the cook I went with it.

PizzaBoxPie1

You see Deb’s Veggie changes monthly with fresh peak season veggies.  I was here in mid-June and assumed that this would be a perfect time as any to try some magnificent vegetables on a thin crust.

PizzaBoxSlice

The crust was really good but maybe just bit overcooked and then undercooked in parts.  I hope that makes sense.  Aside from that I don’t know what happened exactly.

PizzaBoxPie2

The vegetables included corn, peppers, tomatoes, and topped with parsley.  I think.  If I’m wrong I’ll stand corrected.   On paper and visually this is art.  Look at that pizza.  This is masterfully created.  And topped with that aioli usually means a winner.  This is one the most gorgeous looking pies I’ve seen in sometime, I just wish it translated the same when eaten.   Individually the toppings were great, but as a whole it didn’t register as anything but a pie that I tried to eat and then I forgot about it.  But I didn’t forget about it enough not to write about it.

PizzaBoxSlice2

That’s because this pizzeria was introduced to me by a dear friend.  I appreciate when friends send me links and videos of pizza suggestions and reasons to get excited.  And believe me St. Pete has given me many reasons to be excited.  I was was nostalgic before I even arrived, and even more so as nearly a month now as passed.

 

Yet there’s so much to love about this place, and the space.  The space is small.  There’s a few tables for dining in but this place encourages carry out and dining outside behavior. Whether that’s just an assumption or presumption by me is what it is.  But the weather here always seems to be gorgeous and there’s so much to do outside.  Being indoors for too long just seems to defeat the purpose of all this.  Again, it’s just an observation but it’s what I well, observed.

PizzaBoxMenu

In addition, all they serve is pizza.  I find that so endearing,  It’s a true pizza joint.  And I’ll stand corrected on this one, technically they do serve a few side items, but you’ll notice those items all go on their signature pizzas.  

PizzaBoxMenu2

And a signature pizza is what I will try again next time.  There’s so many beautiful options that I may just chalk this one up to a misstep and nothing else.   I just liked the idea of not knowing what was going on my pie.  It’s the joys of being on vacation, on holiday, and on an adventure.   And even though the pizza wasn’t up to par this time, I’m confident that the next time (and there will be a next time) will be a success.

The vibe of the pizzeria, the staff behind it, and the folks outside doing all kinds of fun things, make me want to come back.  It makes me want to come back to a lot of places, and that makes me want to come back to St. Pete.  I love this town and there’s so much more to try.  And I’ll potentially have a couple more pizza places in this lovely town to review.

As much as I felt like a tourist (not really) I did feel at home too.  I got used to this real quick.  The laid back approach of everything surrounding this place and this town makes me so happy.

Moral of the story, I will be visiting again soon and a return to Pizza Box  is on the agenda.  Even though the best vacations are with no itinerary and no agenda, this’ll still be near the top of the list, that doesn’t exist.

PizzaBoxBoard

Thanks so much.

Ideen

 

Do Go Back To Rockville

ModernPizza

Rockville, MD, like most of Montgomery County, and like most of the Washington, DC area (I could go further) has expanded to the point where congestion and overcrowded is just a a part of the norm.

I have plenty of family in the area, so I will always have a reason to go back.  And I’m so grateful for that.    There’s other places I like to eat and like to visit.  And once in a while I get nostalgic, but it’s not really like that anymore.

However, along with all my amazing family, and the few friends that are still in town or nearby, I now have another reason to come back and visit.

ModernSign

I had most likely never heard of Modern Market until yesterday.  I say most likely because maybe I’ve passed by the one in D.C. or Bethesda and didn’t even realize it.

With 29 locations, and growing, this will be one of the larger franchises I’ve ever reviewed since the inception of this blog.

Yesterday I was on Rockville Pike with what seemed like the rest of the world, and just wanted to find something new to eat.  It didn’t necessarily have to be pizza.  But at the Congressional Plaza shopping center, so much has evolved and new businesses have opened up.

ModernSeats

This is nowhere close to the landscape that I recall as a kid.  I’m not saying that’s good or bad.  It’s really just evolution and the world we live in now.  It’s more of a business and more higher end stores than ever before.  It caters to the clientele and the people that live and work in the area.

So what used to house something else (which I honestly don’t remember) is now the space for Modern Market.  And I’m happy to say I’m a fan and will be happy to go back.  That’s it everybody thank you.   Haha no…

When I first walked in I felt a stuffy vibe. I can’t lie about that.  Rockville and the surrounding area takes pride in this and many feel it’s a term of endearment, or just a part of how it’s supposed to be.  That’s not something I identify with and never will.   It’s a huge reason why I don’t come back here as much as I probably should.  But I digress…

Those feelings alleviated quickly because they’re just feelings.  They’re temporary.  And I can live in my own universe at any time, and all the time, and not worry about anyone else. But I’ll still have to pay DC area prices and that’s a whole different conversation.

Spring is here and the intent is always to eat healthier.  Actually that’s always the intent.

ModernMenu

As a first timer, I wanted a half and half type of meal, which would include pizza.  Here is their menu, which is not as intimidating as I originally thought.

ModernPizzas

ModernPizza

Whenever there is a chance to get a seasonal or limited time pizza, I’m all about it.   The seasonal pizza is the Hot Honey and it’s fabulous.    Served on stone-ground wheat flour bread it has ingredients I don’t pretend to all know but there’s no pretending on the taste. It’s fantastic and kind to your belly, especially if you get the half.  The ingredients include creminelli salami piccante, goat cheese, arugula, organic red sauce, and Mike’s hot honey.

ModernSlice

I don’t know Mike personally but the honey really hit the spot.  And the little drips of honey on the plate made for a great presentation.  But everything shone through.  And I can never get enough goat cheese and arugula.

ModernSalads

 

ModernSalad

I got a half of that and a half (which looked more like a full, no complaints here) Farmer Salad.   Another winner. It was easy to eat and I may have liked it more than the pie.  Anything with almonds is almost certainly going to be awesome.  And yes.

ModernKombucha

The real treat was the Cherry Blossom Kombucha they had on tap.  Yes they have kombucha on tap!  I may get this is another universe and at another time.  But that alone, even if its seasonal, is worth the visit.  And how beautiful does that look?

ModernCalorie

What’s a real hoot is that they give you all the nutritional info on your receipt.  It’s a little thing that’s a big thing.  And it makes them stand out from the crowd just a little more than other places.  It’s not so easy to do but then it’s even easier than we even realize.

ModernCater

The counter service is exactly what I needed on this day.  After just a few minutes my  food was ready.  And it was busy for lunch so the rapid-fire place my food was made may concern some, but it all came out splendidly.

And as for all the rest of the world. I wasn’t worried about them.  I sat in my own corner and in my own bubble, and felt content and felt happy.  I literally was in my own universe of peace and of harmony.

After taking a few photos, I enjoyed my meal for a good 20-30 minutes.  I lost track of time because for reasons that need no explanation I felt at peace.  No need for nostalgia or going down memory lane.  Because it’s the present tense and we’re in more a modern way of life.  Well it’s always been modern at whatever tine it is.  But it’s expansion of horizons, ideas, food, life, and everything in between and on the peripheral.

I wanted to save my favorite part about Modern for the end.  Their story says it all.

ModernFront

Anyone who takes a chance, quits their jobs, and decides to follow a passion should always be lauded and celebrated, especially if they succeed.  This place has succeeded.  And the goal to use natural ingredients and appeal to everyone’s fancy and dietary restrictions, is a wonderful thing and a perpetual goal that is always going to be there.

Now I realize why they’re changing their menus every season.  It’s for us, but as just as much for them.  So it’s for everybody.

This is a place for everybody.  And I can’t wait to come back to Rockville or maybe another location.

I hope every Spring outing can turn out like this.  It easily can.

Ideen