Live Life On The…

CaulipowerMargheritaPizzaThree

Last month I wrote about cauliflower based crusts and how they can be such a wonderful alternative to standard, or even gluten free crusts.   With the evolution of pizza, and how we eat in general, every alternative is worth considering and trying out.

This time I didn’t have to search for a restaurant.  There’s always the joy and simplicity of going to your local grocery store and discovering something new, along with always knowing where to find your familiar items and staples.   Going back to when I was a kid, I always found it so peaceful and so blissful. I think I just said the same thing twice.  But I hope you know what I mean.

There wasn’t this vast selection of healthy choices at any time in history until now.  I don’t always acknowledge that fact, but I am grateful.  I only heard about cauliflower based crusts a couple of years ago.  And before last month had only had them via someone else’s creation.  Cauliflower crusts to prepare at home are becoming more of a thing and easy to find.

Caulipower is exactly that.  It’s got a lot of power to it.  Right off the bat, I had a great feeling about their pizzas.  I had such a feeling I bought three.  The Three Cheese, the Marhgerita, and the Veggie are all wonderful.   I can’t find any flaws to this, nor why should I?  There was a good feeling leading up to this and these pizzas found me and I found them like magnets.  We found each other.

What immediately stands out is well, everything.  There’s a look about them and matches what a frozen pie would look like, which is a sign of things to come.  Because 15 minutes later they came out of the oven looking magnificent.  All I did was heat these but they just had this visual of a work of art.   The folks behind this (their difference, their story, and where you can find their awesome pizzas) have put a lot of effort and dedication into making a masterpiece.  Now that word, masterpiece, gets thrown around too much.  A blank canvas or a crust encourages us to create our own, and sometimes beautiful things can happen.   Their pies are a beautiful thing.  At around $8 it’s more than worth spending a few extra dollars versus their counterparts.

The constant in all three pies is actually a number of things.  First, this crust.  Oh my goodness this is fantastic.  I wouldn’t know the difference between their crust and a regular crust unless you hit me over the head with it.  Don’t do that as that would be a waste of food, but you get what I’m saying.  Under a blindfold test, I couldn’t tell the difference and I shouldn’t want to either.  I should love for what it is, and there’s so much to love.

Then there’s the cheese.  The way the respective cheese on these pizzas complement the other is a beautiful visual and is a joy to your palate and soul as well.

Garlic, extra virgin olive oil, and spices are important parts of each of their pizzas.  Their the heart, their the soul, and their the glue in a lot of ways to make this pie that much more magical.  While some pizzas have too much going on, and some items mean little to nothing, every means something here.  And they mean so much.

I love these pizzas so much.  Do I have a favorite?  They’re all my favorite.  They get my highest recommendation.  Maybe it’s already a favorite to you, like it seems to be with many.   This is some of the better pizza you’re going to find, and the crust is only part of the story.  There’s a story within a story, and then some.

This is magic and this is art right here.  I think I already called it art, but why the heck not.  This deserves repeated praise.

Before we head into the season of indulgence (which can be any time of year to be honest) I’m glad that I’m able to share with you a lighter fare alternative to all the comforting foods that are out there.  And while comfort is good, there’s comfort in the good.

CaulipowerPizzaSlices

This was spectacular.

Whatever I get to next may have a hard act to follow.  Only time will tell..

Peace Be With You.

Love,

Ideen

See The Innovation…

ItalianMarketPizzaSlices2

Well it’s innovative to me.  The Italian Market of Annapolis is one of those venues that’s going to need a few visits to fully appreciate and grasp everything that’s going on.

ItalianMarketStorefront

Because it feels like a stadium or an arena from the outside.  And I almost felt intimated walking in.  But I made myself feel intimidated.  No one else made feel that way or can make me feel that way.

If I told you I drove by numerous times and wanted to go in, that would be a mix of an understatements and also exaggerations.   Sometimes you just don’t notice what’s hiding in plain sight.  For many things it’ll always be that way.  But with the Italian Market (here’s their menu, their contact info, upcoming wine tastings, and their extensive selection of cheese and pastas) that’s over and done with.  I’m a fan and it’s going to make multiple visits to fully appreciate what’s going on.

ItalianMarketMenu

I came specifically for the pizza this time, not realizing that this coliseum like vibration was inside.  There’s a waterfall in the middle of this place.  I would have presented a picture but there were so many people around that it wasn’t possible.  I had no preconceived notions about this place.  I liked the idea of going in with no idea what’s going on, the crowd, the busy times, or what’s on the inside.

Don’t judge a book by its cover or anything else.  Not yet at least.

I’m glad I got there when I did.  It was almost the nick of time as the line was growing by the doorway, and there were barely any seats in the house.  People were (hopefully patiently) waiting for their food taking upwards of 20-30 minutes.  That’s what I overheard at least.  I’m going to safely assume it was worth the wait.

The pizza was getting decimated and serendipitously I was able to grab a cheese, pepperoni, white vegetable, and meat lovers to go.  I got 2-3 meals out of this, so I took time to savor, reheat when needed, and appreciate my food on a much more patient and deeper level.

ItalianMarketWines2

And on that note, while I waited, I was in awe of their wine selection, along with their cheese, pastas, and various other grocery items.  There were parts of the store I likely never got to explore and one short visit is not going to be enough.  This is going to be an experiment in something amazing.

Apparently I’m the last person to find out about this place, as it seemed all of Annapolis (pizza history lesson here) was there (well it was lunch time), but this was a madhouse and chaos in the most beautiful of fashions.   Maybe it’s my perception but people seemed pretty excited and elated to be there.  I know I was.  I hope recurring visits would bring about that kid in a candy store feeling. I’m leaning towards yes.

ItalianMarketPizzaSlices

The pizza is good to great.  Again, for how crazy it was tasty, crisp and didn’t feel like it was rushed or reheated poorly.   Surprisingly, the meat lovers was my favorite of the four.  I could say I was in a good or something just felt right about it.   By default, the cheese is also solid. It’s a good balance of everything.   And the white vegetable was also a winner.

ItalianMarketPizzaSlices3

Again like last week, not life changing or knock your socks off, but just really good pizza.  I imagine whole pies would even taste that much better.   I believe my four slices were only $12 and change, which seems like a bargain to me.   I know a whole pie may have run me the same, but that’s for next time.  There will be plenty of next times.

ItalianMarketWines

If you haven’d had the opportunity, I highly recommend a visit, even if just to get a bottle of wine to go.  It’s all so beautiful.

ItalianMarketWines3

The interior is immaculate and has a charm all its own.  I look forward to many visits down the line.

Thanks so much.  Have a great weekend, and peace be with you.

Ideen

Break The Contradictions

MaisysBuffaloChicken

Maisy’s is what Downtown Baltimore or what a downtown in general feels like.  I prefer the latter, because it reminds me of a part of any city, that truly feels like a city.  Baltimore has a lot of neighborhoods within it, yet it does have parts that seem like there’s lots of action.

This particular part of Charles Street, which bridges downtown to Mt. Vernon, is an area I used to frequent all the time.  While it gets busier things also seem to be a bit slower.  Time has stood still, and so does the traffic, so does everybody.

Maisys

Good friends of mine were regulars of Maisy’s when it first opened maybe 5-6 years ago, but for various reasons, life happens, and life goes on.  That didn’t mean to sound so dramatic.   But my friends did sell me on the place without having to sell it.  It’s a hidden gem, hiding in plain sight.  Near several other restaurants, bars, and other establishments it might be easy to overlook and take for granted.   I could see that.

MaisysBoard

The first time I ate here was literally five years ago.  And that might have been my only time.  This was before any blogs or pizza storytelling were on my radar.  Well it was slightly on my radar or we wouldn’t be here now.   I just recall the pizza being pleasantly awesome.

I had been tipped off (sounds so exciting) on the fact that their pizza is one of the more underrated in the city.  That’s a relative term.  What’s rated one way to you, is well, yeah..

Having no recollection of what exactly I had, I can say that the pizza and atmosphere was tremendous.  Maybe it’s having no expectations, going somewhere alone, and going somewhere for the first time.  I also recall that I was in between social engagements that day, so that time alone is always welcome.  Don’t take that for granted.  We all know how time alone is fewer and far between than it used to be.  If we let it.

That was a moment in time.  Nothing noteworthy, newsworthy, or life changing.  Sometimes those are the best.   The way the place was lit did leave a lasting impression, and there’s a quaintness, despite the large space, that is perfect for this or any neighborhood.  It works in a downtown setting.

Moving along a few years later, you can’t replicate the first time.  I was with a friend, and was craving pizza. Surprise surprise.  But this time something felt off.

By no means was I trying to relive something that doesn’t exist.  The restaurant looked exactly the same, which I like.  Well maybe it was different.   I don’t know.  It’s been a while.

MaisysMenu

We shared the Buffalo Chicken and The Mediterranean.

MaisysBuffaloChicken2

There isn’t much home to write about.  It was fine. It was food.  It was there.

MaisysMEDITERRANEAN

You’ll notice the charring on the crusts of both pies. They went a little overboard.  I love brick oven pizza.  I love any way a pizza is cooked, as long as the end result is that it tastes good.  Sometimes you want it greasy, crunch, and with little thoughts to the craftsmanship behind it.

There’s some effort put into these pizzas, but something was missing.  It just didn’t wow me.  The style in which it was cut is in line with what I remember, maybe.

The tastes on both were fine.  Once again, I don’t know what happened.  But it’s average pizza.  I wish I could say otherwise.   On the Mediterranean there’s too much going on, and many of the vegetables, feta cheese, and even the pesto got lost in the shuffle.  When the pesto doesn’t work, you know something is off.   The Buffalo Chicken looks amazing, and the pieces of chicken are great, but again something fell flat.  The sauce and cheese is fine but…

If we’re counting this exactly, we’re 1-1.   I supposed the third time is the time charm.  You’ll be the first to know when that is.

Thanks so much and peace be with you…

Ideen

 

Say Hello To Everybody

SammysFourPizzaSlices2

That’s the feeling I got when I walked into Sammy’s Italian Pizza Kitchen, in the Eastport neighborhood of Annapolis.  I’ve talked at length (history can be found here), about my fondness for our state capital.

Here’s Sammy’s menus, contact info, and more on their story can be found at the bottom of their main page.

SammysItalianPizzaKitchen

I’ve been to Sammy’s many times before, initially out of curiosity, but then out of convenience.   The shopping center itself has a feel from decades ago, and once again takes me back to being a kid, and going out to lunch on a Sunday with my parents, aunts, uncles, cousins, and you get my drift.

It’s a feeling of comfort and familiarity that is a great reminder that restaurants don’t need to be fancy and over-the-top to produce quality food, service, a warm atmosphere, and a positive dose of energy.

Now in every town, you have your bakery, post office, general store (do those still exist?), local bank (one can only hope), florist, and many other mom-and-pops.  That does include plenty of good food, and of course pizza.

That’s the sense I got the first time I drove through this part of Eastport, and discovered this, among several other hidden gems.

What’s funny is there’s been many instances where I have not been enamored with their pizza.  I thought it was good, but nothing to necessarily write home (or write a blog/story) about.  I have an ongoing list of places I’ve been meaning to talk about, and Sammy’s among others was on that list, but I either never felt the time was right, or just wasn’t feeling it, good or bad.

You’ve got to feel it, positive or negative, or what’s the point?

But something about a recent visit felt different.  Maybe it was me, maybe it was the mood I was in, or maybe there’s just something else inexplicable, where I should just let it just be, and allow the best experience to come to me and find me.

That’s exactly what happened.

I love how you can’t see the inside of the restaurant from the outside.   There’s something mysteriously beautiful about this, that will draw many in, and I’m sure scare a few people off.  I promise you nothing about what I’m saying is to be feared or be made to feel afraid of.

The interior feels more authentic than how many more contemporary restaurants try to portray themselves as.  This just feels real.  And if and when you’re inside, I think you’ll get what I’m selling here.  Nor do I have to sell.  Everything about it sells itself.

SammysFourSlices

To go back to basics, I went with the four most simplest slices there is.   Cheese, pepperoni, white, and vegetable is about as genuine and to the core pizza as you’re going to find.  It’s as if the slices were there waiting for me.  Maybe they were.

The staff working the counter made me feel like home and made me feel good about my visit.  And to feel like a million bucks is not something you ask for or expect, but it’s great when it happens.  The next few groups of people that walked in got that same first class treatment.  It’s good to be feel important.  That feeling should come from within but it’s always gravy when it comes from external sources as well.

Before I go on any further of a tangent, this was the best pizza I’ve had by them in the multiple times I’ve been by.  And it’s not even close.  From what was once mediocre to decent, turned into fantastic.

What makes this all the more intriguing is I got these slices at dinner time.  I don’t know how long the pies were out.  Those are not the questions I should be asking, when the pizza turns out to be this good.  Maybe I answered my own question.

Maybe the reheating from the cold pies made it that much more tasty.  But good pizza is good pizza.  And these four slices really turned out well.

The pepperoni and the white were the true stand outs.   The crust and dough just had a taste about them that once again took me back to my younger days sharing pizza with family and dear friends.   That’s where a long synopsis is no longer necessary.

It’s a simple pizza, with a simple feel, from a creative source.

SammysFourPizzaSlices

What more can you ask for then what I just described?

That’s good pizza, nestled in a neighborhood in one of my favorite places.

If I could write about a place like this every week, I’d be happy.  But then it wouldn’t be so special.  Yet for now, this is to be savored, adored, and appreciated.

SammysItalianPizzaKitchen2

I look forward to my next visit to Annapolis, and a future visit to Sammy’s.

Peace Be With You.

 

 

Time Splitters

TimesSquareKitchenPizzaSlices

This is another one of those by special request.  And I mean by request over the past couple of years.

When I get to or end up in Owings Mills, I’m not always thinking about pizza.  Then again, I’m not really thinking about anything.  I’m here, I drive, I do things, and then I keep going about my business.

It’s an area I would be sentimental to, as you see, it was where I had my first grown up job, out of college.  It lasted for a time, I left on good terms, and all the while I could see the writing on the wall.  The area was growing, new buildings were well, being built; and more land was turning into corporate and professional entities.  This is not a ran about progress or whatever you want to call it.  It’s just an observation.

TimesSquareKitchenFront

Many years later, here we are.  More is coming.  And that more of the past is Times Square Kitchen, in an area of Owings Mills where I don’t even recall what was there before, which makes believe there was lots of green, and lots of land to do what people choose to do with it.  It’s there.  I remember seeing it on the highway which feels like a different lifetime ago.

Nevertheless, there’s restaurants, a library, a branch of college, and a residential development up the street.  I’m sure I’m missing a few things.

Before I lose track, the question always is, how was the pizza?

I found it missing something.  Maybe it was the mood I was in, but it just didn’t wow me.  And I gave everything a chance.   I ordered a cheese, a white vegetable, and a buffalo chicken slice.  So I tried to cover all bases.

Here is their menu.

TimesSquareKitchenCheesePizzaSlice

The crust on all of these was again, fine.  It just tasted like decent pizza.  If you’re to rate a pizzeria by its cheese then it continues to the theme of an alright pie.  The cheese is again, decent.  It’s not that the cheese and sauce was bad (they make everything in house), it just lacked spark.  I wanted to like this.  I actually want to love everything I eat. If not, what’s the point of all this?

TimesSquareKitchenWhitePizzaSlice

The white veggie was a bit overloaded.  The crust wasn’t big enough to handle all this.  And it’s a sizeable crust, but the whole didn’t equal the sum of those things.   I’ve said it before, I think white is one of the more challenging slices to make.  I think you can rate a place based on their blanca, as much as their plain cheese.

TimesSquareKitchenBuffaloChickenPizzaSlice

The buffalo chicken was a bit of a saving grace.  I liked the shredded piece of chicken on top.  The buffalo sauce was good, and this was a slightly better piece of pizza then its predecessors, but again the feel good story wasn’t there.

TimesSquareKitchenPizzaSlices2

I haven’t been to New York in some time.  But I’ve had great slices there.  I’ve had great New York Style slices in various places, including Maryland.   This doesn’t quite reach that.

Even though I didn’t love it this time, you may think otherwise.  I’ve been told by several people that this is one of their favorites in the Baltimore area.   It’s important to agree to disagree.  We all shouldn’t like the same things.  We all shouldn’t love the same things.  That wouldn’t be fun.

TimesSquareKitchenILovePizza

There’s fun in respectfully disagreeing.  There’s fun in sharing the love of pizza (among so many other things) with the people you love as well.   It’s disappointing this one didn’t work out, but I’ll gladly give it another shot again down the line.

Many a time I’ve gone back a second or third time to many types of a restaurants (not just pizza) and was happier.   One iffy visit isn’t going to stop me from coming back, just like one amazing visit somewhere else should sometimes be met with caution, depending on the place or scenario.

That’s what makes this all so fun.    I shall revisit Times Square Kitchen down the line.  Local business will always have my heart.   I’m all about an encore.

Peace Be With You.

Ideen

 

 

 

…Are The Best People

Piazza27Slices

I’m not sure what to make of this.   I took the title off of the window display of this weeks recap, Piazza 27.  Until three days ago I hadn’t heard a thing about it.  But you know how thing are, you hear about an entity once, you constantly hear about it as it gains momentum in your head, in your life, and within the universe and atmosphere around you.

Piazza27Side

But the things I’ve been hearing about Piazza 27 are on the level of life changing, astounding, and out of body, even more so out of this world.

Locals in the Mt. Vernon neighborhood of Baltimore (this is still one of my favorites) have been clamoring for a pizza place with simple New York Style slices to either eat in or carry out.  It’s one of those things that I’m proclaiming based on observation and based on the word-of-mouth momentum I alluded to in the previous paragraph.   I understand that.

Mt. Vernon is a neighborhood full of character, amazing architecture, great shops, bars, and restaurants of all nationalities and styles, but sometimes you just a simple slice of pizza with little wait time.   And this is what Piazza 27 is providing to locals, and students from nearby universities and institutions.

For that and among many other reasons is why I think people love this place so much.  It’s a hidden them that’s going to explode, whether it’s because of this blog or not, is another thing.  But I’m going to show my support because local business with a good energy, a good aura, and friendly people behind the counter (and they were friendly for sure) is always worthy of attention and admiration.  We don’t give enough of it.  We can never give enough.  It’s just the way it is.

But with that being said, how was the pizza?

I honestly felt influenced by the incredible reviews of this place on their Facebook page and other sites (they don’t have a website yet, which I actually find awesome) that is may have been hard to be practical in my own critiques.

I’ve been guilty in the past of buying into the dogma of a place, and going against my own genuine opinion, because so many other people have lauded the place to the point of annoyance.  And the counter to that would be I would find a place less than stellar in comparison to the reviews, because it was either out of spite or because I was sick of hearing about it.

The fact that I’ve already said all this would lend you to believe that my opinion might still not be own but headed towards a confirmation bias one way or another.

Well I’m going to do my best to say how I truly feel, but with the suggestion that you should try this place yourself if you live in and around Baltimore, Mt. Vernon, or plan on visiting.

Piazza27Slices2

I purchased 4 slices with the total being only about $13.   If you do the math, this is a deal, a bargain, and this will get you two lunches worth at least.  Yes I made this into multiple meals.  I can’t eat this all at once, that would be crazy,  or would it?  Hmmm…

The friendly face behind the counter was just that.  She could not have been more kind in explaining every slice to me.   That’s the stuff that’ll make people keep coming back, and they’ve been coming back alright, or so I heard.

For this final pizza post of 2017, the four slices I purchased were cheese, white with veggie, chicken bacon ranch, and chicken bacon pesto.  That last one, I know I know.. It’s different alright.

Piazza27Cheese

I want to be honest here.  All the slices were really good to great.  I completely understand why people are raving about this.  The crust, the dough, the sauce, and the way it was heated were great on some slices, and better on the others.

Piazza27WhiteVeggie

But I also want to understand where folks are coming from.  I think if the pizza quality was a tad lower, I sense a lot of people would still be thinking highly of this place. It’s just a thought.  There was a lack and this place filled it, but it filled it and then some.  The pizza is terrific.

Piazza27ChickenBaconRanch

Yet some are calling it the best pizza in Baltimore, the best New York pizza they’ve ever had outside of New York, and some have said it’s the best pizza every.   This isn’t hyperbole, reviews are here & here saying similar things.  There’s local community sites sharing that same sentiment.

Piazza27ChickenPesto

I can’t say it’s the best pizza,  but that’s not a fair thing to say anyways.  It’s great pizza.  The cheese and chicken bacon pesto were the two favorites of mine.  And you know you can tell what’s a good pizza place if their cheese slice is good, then it’s going to be the gateway to other tremendous pizzas.

I’ve always loved pesto but this is up there with the best of the best pesto.  And how it doesn’t clash with the the bacon is a pleasant surprise.

Piazza27Slices4

That’s not to say that the other two slices weren’t great.  They were delicious.  The white is one of the better whites I’ve had, and the veggies didn’t get in the way like some places might.  It complemented the white slice so well you could easily taste the ricotta, garlic, and olive oil.

I got a kick out of walking out of the place with this big to-go box in my hand.  Based on how I was feeling and the location, it only seemed fitting.

These slices also tasted like brand new a day later.  And that’s the best judge of a place.  I think these could last a few days and still taste great. Easy to say about any decent leftover pizza, but there is an aura about this place and these slices.

I’d say definitely go here.  There’s something going on alright.  Best pizza ever?  Not to me, but I’m just one opinion.  It’s great pizza at a great price, at what seems to be the ideal location.  A few businesses have been unsuccessful since I’ve been in the area, but I think that’s over now.  I know that’s over now.   We have liftoff.

We have a winner here in Piazza 27, and once they gain even more momentum, all bets are off.

Piazza27Menu

They’ve only been open a month (menu can be found here) but the cat’s been long out of the bag.

Piazza27Front

I’m going to have to come back here and do a sequel.  Something magical is going on here, and I’m even getting a better energy and feeling as I write about it.

Happy New Year, Peace Be With You, and I’ve got to come back here.  And soon.

Ideen

 

 

 

The Cheese Stands

AnthonysSlices

I wanted to love everything Anthony’s N.Y. Pizza & Pasta House.  It wasn’t quite everything I hoped it would be.  But after thinking about it I don’t know what I was hoping for exactly then and now.   I wanted good pizza and there was some of that.  But that little extra oomph wasn’t there.  And I really thought it would happen.

AnthonysStoreFront

The beautiful thing is pizza is everywhere and it will always be everywhere.  In every town, every city, and every neighborhood there’s going to be some semblance of a pizza parlor, pizzeria, or a restaurant.    It makes my day discover a new one in a town I don’t always frequent, Bowie, MD.

What I’ve found fascinating is in talking to close friends who live in proximity have never heard of this place.   In doing further research there is a similar sentiment.  Maybe the location isn’t ideal or noticeable immediately.  To me it’s perfect.

However, I wouldn’t say this is in the most folksy or most approachable part of town. Where that is in Bowie I don’t know, but when I see a pizza place, in particular, one with slices to go, the small town and romanticizing of a happy place and folksy folks (while a more-than-welcomed bonus) is not always going to be there.  And that’s ok.  I  think.

I had come to find out that owner of this and the Clarksville (I’ll get to that later) locations are from New York, which means the N.Y. Style is actually more authentic and since than many of these places that say N.Y. Style as a cliche and the slices are bland and taste worse because they portray themselves as something they’re not.

So expectations were set a little higher.   I didn’t expect this to be just like New York Pizza.  To be honest, I could barely count on two hands how many times I’ve had N.Y. Style and it’s different.  But you don’t have to be an expert to know the difference.  There is an aura about it.  There’s so many elements that make a pizza a pizza.  And for with New York like any city, there is an aura about it.

Just like any other food, it’s going to be best served in the city or country of origin.

It could be the water, the universe, or just being there in that moment that makes it what it is.

And just because the location is different means the pizza will be a cheap imitation.  It doesn’t necessarily have to match the authenticity of said location, but it can be great and it can even be a masterpiece.

AnthonysBuffChicken3

I wanted to love the three slices I ordered.  I don’t always feel like that about places.  But this one had something else going for it I can’t put into words.  That could be once again romanticizing the situation and only hoping for the best.    Luckily, one slice really stood above all else.  Maybe the title gave it away.  I’ll save that for that.

AnthonysChickenSpinach

First up was the Chicken and Spinach White with balsamic glaze.   I’ve said it before that certain pizzas have that whole doesn’t equal the sum of its parts situation.  This one also fits that bill.

AnthonysChickenSpinach3

This white pizza looked spectacular.  And you’re going to get a theme from this and the next slice.  It’s not a case of judging a book by its cover.  But in the reverse sense.  This had all the makings of an amazing pizza but something didn’t completely work.

I think there was too much going on.  I never got a taste of the balsamic.  And the cheese also seemed to vanish.  The spinach was great.  I enjoyed picking pieces of spinach off my slice and enjoyed them on their own.  But that chicken was phenomenal.  I would gladly eat pile of these blackened pieces of chicken on their own, or with a spinach salad.  I mean it.  The chicken was spectacular.  I think the main take from this was the pizza crust didn’t work here.  I think if the crust had more of that crunch you’d expect I might be telling a different story.   But it didn’t necessarily need to be NY Style.  Something was just off.  This was ordered right at lunch time so the pizza was fresh.  But something fell short.

AnthonysBuffChicken2

The same goes for the Buffalo Chicken.   It looked so beautiful.  The celery was fantastic as was the breaded buffalo chicken.   What went wrong for me was the blue cheese. It was bit too heavy for me.  And equally as rough was the buffalo sauce.   This is something that can easily be remedied.  I’ve personally made foods with buffalo sauce and sometimes add a little too much.  It happens.   I think others will love it but this wasn’t as good as I hoped.   Again that crust was the issue.

AnthonysBuffChicken

But…

AnthonysCheese

The cheese.  It may look like a standard cheese slice, which is everything right.   I don’t know if I planned it that way, but I did eat this one last.  And I’ll tell you, you can always judge a place by how good their cheese is.  This was fantastic.  This is not the best cheese slice I’ve ever hard.  And honestly, I don’t remember where that was.  But this was tremendous.  There is no special reason why this was.  And I wouldn’t say this because it’s authentic N.Y. Style.  I think there’s a bigger spirit and soulful element here.  What that is I don’t know.  And maybe I’m not supposed to.  Not yet at least.

I don’t often do repeats.  And if I do it may be a different location.  It makes it exciting to do a compare and contrast.

I’m sentimental to the small town of Clarksville, MD and had no idea there was a second location there.   Small business is a beautiful thing and I’m happy to support it.   So when I get a chance to visit this will be revisited again.

AnthonysFloor

And I look forward to sharing it with you.

Have a happy holiday weekend.

Ideen