Live Life On The…

CaulipowerMargheritaPizzaThree

Last month I wrote about cauliflower based crusts and how they can be such a wonderful alternative to standard, or even gluten free crusts.   With the evolution of pizza, and how we eat in general, every alternative is worth considering and trying out.

This time I didn’t have to search for a restaurant.  There’s always the joy and simplicity of going to your local grocery store and discovering something new, along with always knowing where to find your familiar items and staples.   Going back to when I was a kid, I always found it so peaceful and so blissful. I think I just said the same thing twice.  But I hope you know what I mean.

There wasn’t this vast selection of healthy choices at any time in history until now.  I don’t always acknowledge that fact, but I am grateful.  I only heard about cauliflower based crusts a couple of years ago.  And before last month had only had them via someone else’s creation.  Cauliflower crusts to prepare at home are becoming more of a thing and easy to find.

Caulipower is exactly that.  It’s got a lot of power to it.  Right off the bat, I had a great feeling about their pizzas.  I had such a feeling I bought three.  The Three Cheese, the Marhgerita, and the Veggie are all wonderful.   I can’t find any flaws to this, nor why should I?  There was a good feeling leading up to this and these pizzas found me and I found them like magnets.  We found each other.

What immediately stands out is well, everything.  There’s a look about them and matches what a frozen pie would look like, which is a sign of things to come.  Because 15 minutes later they came out of the oven looking magnificent.  All I did was heat these but they just had this visual of a work of art.   The folks behind this (their difference, their story, and where you can find their awesome pizzas) have put a lot of effort and dedication into making a masterpiece.  Now that word, masterpiece, gets thrown around too much.  A blank canvas or a crust encourages us to create our own, and sometimes beautiful things can happen.   Their pies are a beautiful thing.  At around $8 it’s more than worth spending a few extra dollars versus their counterparts.

The constant in all three pies is actually a number of things.  First, this crust.  Oh my goodness this is fantastic.  I wouldn’t know the difference between their crust and a regular crust unless you hit me over the head with it.  Don’t do that as that would be a waste of food, but you get what I’m saying.  Under a blindfold test, I couldn’t tell the difference and I shouldn’t want to either.  I should love for what it is, and there’s so much to love.

Then there’s the cheese.  The way the respective cheese on these pizzas complement the other is a beautiful visual and is a joy to your palate and soul as well.

Garlic, extra virgin olive oil, and spices are important parts of each of their pizzas.  Their the heart, their the soul, and their the glue in a lot of ways to make this pie that much more magical.  While some pizzas have too much going on, and some items mean little to nothing, every means something here.  And they mean so much.

I love these pizzas so much.  Do I have a favorite?  They’re all my favorite.  They get my highest recommendation.  Maybe it’s already a favorite to you, like it seems to be with many.   This is some of the better pizza you’re going to find, and the crust is only part of the story.  There’s a story within a story, and then some.

This is magic and this is art right here.  I think I already called it art, but why the heck not.  This deserves repeated praise.

Before we head into the season of indulgence (which can be any time of year to be honest) I’m glad that I’m able to share with you a lighter fare alternative to all the comforting foods that are out there.  And while comfort is good, there’s comfort in the good.

CaulipowerPizzaSlices

This was spectacular.

Whatever I get to next may have a hard act to follow.  Only time will tell..

Peace Be With You.

Love,

Ideen

…And All Is Spinning Around

UdisGlutenFreePepperoniPizza

I was first introduced to Udi’s several years ago by a friend who was looking at transitioning into a Gluten Free and other health conscious lifestyle changes.   I hope that worked out for him and worked out for any of you who have felt it was time for something else, and a time to do something different.  The results can be fruitful and beautiful, if you let it.

That goes for all of us.

Additionally, we don’t have to switch to Gluten Free or anything free to try Udi’s or any similar brand.  Sampling different foods and different styles is what makes this world go round.

Their breads and bagels are just as on par in taste versus your regular style you will find anywhere.  In a blind taste test you could taste a difference, but it’s not that significant.  Good food is good food and eating healthy is a challenge, but only if we let it.  This is supposed to be fun.  Eating is one of the joys of life.

Honestly, I just dig the name Udi’s. Here is more about this young yet growing company, their product catalog, and where you can find them near you.

Before I completely digress, I had all the intentions of once again writing about a pie of the frozen kind.   Let’s make it two.

Udi’s does pizza right, and once again their is no sacrifice in taste.

It’s funny how different grocery stores frozen pizza aisles will be so different versus the competition.  Where you think you might find gluten free pizza, by anyone, might surprise you.

In the interest of keeping it simple, like they do, I went with a three cheese and then a pepperoni.  Both are fantastic in their own little way.  Yes the pizzas are little.  And you know Gluten Free items are a bit higher on the price side.  I believe these pizzas will run you for $7-$8 each.

The crust is perfectly thin and golden brown.  I had to show you a picture with my pizza turned over so you get the idea.  The way it cooked in the oven was so in sync with everything.  I can’t explain it exactly.   I mean it’s just putting a pie in the oven and voila, but there was something more diving going on here.  It was in there for the right amount of time, and yes I read the instructions…  But this felt so precise and in tune with the universe.

The olive oil, garlic, and basil just added so much in such a unpretentious fashion, that I had to savor every bite just a little more.

Oh and those pepperoni slices are divine, delicious, and delightful.  I did that on purpose by the way.  This is pizza, and even just food from another dimension.  I must really like the letter ‘D’ today for some reason.

UdisGlutenFreePepperoniPizza

This isn’t going to fill you up as fast as your typical frozen fare, but that’s the point.  It’s a lower calorie, lower fat, and welcomed alternative to what you might be used to.  The frozen pizza choices out there are in abundance that some may get lost in the shuffle.

Don’t let Udi’s be one of them.  This is world class and well done pizza.  Make it a point, make it a priority, make it whatever you need to, to find their pizza.  It’ll be worth whatever trip you need to take.

I will be taking this trip again.

Peace Be With You.

Ideen

Made By Hand (And With Love)

AmysPizzaPies

When I told a dear friend yesterday that I would be writing about Amy’s Kitchen Pizza this week, she was so excited and so happy.  She sounded happy for me too.  It’s because her and her husband were the ones who introduced me to their pizzas a few years ago.

I must thank them so much.  Even though Amy’s is now all over the place, and gluten and vegan pizza and food alternatives are all over the place.  They still get credit for opening my eyes and expanding my food horizons.

Personally for me, I can’t keep eating all this pizza at this rate.  I can’t speak for anyone else.   My stomach has gotten some ill affects over the past couple of years with all this exposure to cheese, bread, and sauce.   I’d say the first two have really done a number on me.   Thankfully, I have pizza to share with friends, share with family, give it to those in need, or save it for later.   Sometimes I feel I have no choice but to let it go to waste.  But I try to limit that if at all possible.

I had every intent of doing a couple of frozen pies this week.  The weather has been gloomy, rainy, and starting to feel more like fall, here in Maryland.  This leads to days where you don’t want to cook, don’t want to leave the house, and don’t want to do anything.

Instead of grabbing some standard pies (here is my frozen za history), I felt inspired to go the gluten free route.  Simple eating doesn’t have to be unhealthy, yet can still be timely.

So when I went my local supermarket yesterday, I perused the gluten free pizza aisle and was reminded of Amy’s.  I’ve had other brands thanks to my friends, but Amy’s was the first.  And you’ve got to give love to what got you here and what resonates the most.

I deliberately went with rice crust based pies for both.  I love the way it tastes and just wanted a reminder of how it compares to your standard wheat crusts.  It’s a more than viable alternative to those with gluten allergies.

First up is the Cheese.  It’s exactly what you want from a cheese pizza, with the different crust.   I was in a good mood throughout the pizza prepping process (I know, so challenging, heat and serve haha), so I just had this feeling these pies would turn out great.

AmysCheesePizza

The way the cheese melted into the crust was gorgeous.  I don’t know if pictures will do this thing justice.   I cut them up into slices, and while I enjoyed this, I will definitely be saving some for seconds.  That rice crust is fantastic.  I want more of this in my life. And that house-made tomato sauce, tastes just like home.

AmysCheesePizza2

Speaking of wanting more,  I had to do two of these.

The Gluten Free and Dairy Free Pesto warmed my heart.  The way this thing melted from pre heat to afterwards was such a joy.   I almost forgot this was dairy free.  As much as I loved the cheese, this was one was just that masterful.    I would be lying if I didn’t say it was the house-made pesto (my love for pesto can be found here) that did it.  It’s tremendous, but so are these tomatoes.  I love the broccoli too, but those tomatoes sealed the deal for me.   I’m a bigger fan than ever.

AmysPestoPizza

And yes I felt much better after having these pies than anything I’ve had recently.

AmysPestoPizza2

And at $8-10, you’re getting a deal for these pizzas.

Since they have so many pizza pies to try, I hope to do this again.   As the weather gets colder, there may be more opportunities to try some for frozen pizzas, which should not be discounted.  I’ve had pizzas from the frozen aisle that match or surpassed many pizzas I’ve had at pizzerias.

More importantly, I like what Amy’s is about.  Family owned, independent, community based, and autonomous are the best kinds of stories.

I don’t need to explain it, here is more on their food philosophy, their community efforts, their story, and course all their foods, and where to find all of their products near YOU.

You don’t have to find be gluten or dairy free to enjoy what Amy’s has to offer.  I’m all for trying different foods, with different ingredients and especially wholesome ones made from love.  There’s a soul behind this and if you’ve had any of their foods or pizzas, then you know what I’m talking about.

AmysPizzaSlices

Sometimes you just know when something comes from a place that’s bigger than us.

I look forward to the next opportunity to try something about from Amy’s, and maybe share it with you here.

In the meantime, stay healthy and peace be with you.

Ideen