The ‘Shoulds’ In Life…

MellowMushroomHoly2

What am I attempting to say here?  There’s so many things in life we’re told to ‘should’ do, that we ‘must’ do, and that we have to do.  It’s programmed and wired into our brains pretty much the day we’re born.

It’s that which controls us, gives us wants and desires that may not always be reasonable, they may also be the path of least resistance, or in other words, following the herd.

We like our life simple, and with as few headaches as possible.  Experiences, challenges, and obstacles are going to come in our way.  We’ll experience heartache, joy, exhilaration, fatigue, and everything in between…

That’s the macro, or maybe the micro, or maybe I’m just being vague again.

Then there’s the ‘shoulds’ that are about the simple things.  We should have gone on this vacation, we should have accepted that job opportunity, we should have accepted when someone asked us out (or we should have mustered up the courage and asked them out, what’s the worse they can say?), or we should have…

This brings us to Mellow Mushroom, with a growing list of locations in the northeast, south, expanding westward, and many in Maryland, and a charming menu to boot.

The Rockville, MD location is footsteps to many things family.  A family business was once nearby, my family lives in the Rockville Town Square, where this and many businesses, commerce, and local entities reside, and where many of us have seen a transition from a historic town to well, looking like everywhere else.

No, that’s not a dig.  I’m just sentimental to how many towns used to look like, and many still do.   There’s another ‘should’.  I’m all for change as long as it helps everyone, yet we must also help ourselves.

Mellow Mushroom is among a list of many places I would suggest to pick up food from, or dine out at with my dad, when I would come visit him.   Yes a family business was footsteps away, so it was nice to come and spend time on a weekly basis.  Sometime more, sometimes less.  I loved every minute of it, more like every second.

But he has his favorite few places,  like many of us do.  And we get comfortable.  I get comfortable.  There’s another path of least…

Yet at some point something that is familiar and easy to us now, was once a stranger and foreign to us as well.  See what I’m saying?  Before I digress like I tend to do, let me talk about the pizza.

For the first time I finally walked into a Mellow Mushroom (just typing that out and saying that in my head makes me laugh, the name just sounds funny to me), without asking if he wanted any, because the ‘shoulds’ have done me in and done enough.

It felt like a different universe.  I can’t explain it.  But it felt like a place I’ve had recurring dreams about, and not in a bad way.  It’s just well…

MellowMushroomMenu

The pizzas themselves are reasonably priced.  I got two small pies to share at $13 a piece.  The House Special and The Holy Shiitake.

MellowMushroomHouseSpecial2

The former is decent.  And the latter is really good, maybe even great.

MellowMushroomHoly

The crust on both, especially the Shiitake really complemented the pie well.

MellowMushroomHouseSpecial

The House Special has a lot going on more for my taste.  The extra mozzarella added on top is a nice touch.  And I know some people love it, or are going to love it.  It was a bit too much for me.

MellowMushroomHoly2

But the Holy Shiitake has everything I want in a pizza, and in food in general.   Olive oil, garlic, shiitake, portobello, caramelized onions, aioli, and truffle oil is up there with the best combinations in pie, or in anything ever.  Yet something was missing…

What was missing was… I ended up eating this on my own.  I came to visit, yet I was only able to enjoy it by myself.  I left the rest for family, and hope at some point they get to enjoy some too.   I wish I had done this sooner.

MellowMushroomSlices

I had all the intentions of getting pizza here, a year ago, two years ago, maybe even longer, and that didn’t happen.

What I’m saying is, with anything, don’t wait till something happens to do something.  I have to tell myself this.  You should just do, just be, and not overthink things too much.  I’ve done a lot of that, and continue to so.

You never know when opportunities like this are going to run out, or ultimately….

I was told by a wise man once, don’t let something monumental happen or be forced to make changes in your life.

Have a blessed one…

Ideen

Happy Feta Fridee!

BuonAppetitoSlices2

Any time I go a bit out of the area, I’m going to seek out a pizzeria.  No matter how fancy or simple it might be, it’s good to leave home (that’s a relative term) and get to trying new pizzas and having new experiences somewhere else, even if it’s only an hour or so away.

So last Sunday I had the opportunity to be in Chantilly, VA.  I’ve mentioned before that I have ties to the area, so any opportunity to be in or around the vicinity makes me happy and feels like home (see) and feels so real to me.

Chantilly like most of Fairfax County, like most of Northern Virginia, and like many flourishing suburbs in the Mid-Atlantic, and then around the country, is loaded with neighborhoods with fancy houses, pricey houses, lots of trees, a good mixture of people, and lots of peace.  Well hopefully lots of peace.

With that also comes lots of chain restaurants, stores you see everywhere else, and entities that might be deemed too safe the the rest of the world.  Sometimes that’s just what people want, and I don’t see a right or wrong to that.

As I leave one of the these gorgeous neighborhoods, I do a quick search for pizza in the area.  There’s always pizza nearby, you have to believe and trust the universe on this one.

BuonAppetito

And thankfully Buon Appetito’s was minutes up the road waiting for me, and waiting for my patronage.  Well I’d like to believe that.

There’s a lot of offices nearby so I had an idea of how the whole vicinity would look, and it was what I was expected.  And that’s not the most complimentary of well, compliments.

The shopping complex I entered is as bland and generic as it gets.  It’s loaded with stores I’d never want to set foot in, unless I’d really have to, and even that is a stretch.  I as hoping the pizzeria would be an oasis of hope within all the box stores that bookend (and elsewhere) dominate the place.

Fortunately, that would be a yes.

The owner is originally from Naples, so that lends to credibility and authenticity that you’re not going to get everywhere.

The inside is massive, it’s spacious, yet it’s so welcoming.

And I had this idea in my head that I was going to discover a different kind of slice.  I asked politely, and I received.

BuonAppetitoCheese

The cheese slice was reasonably good, but nowhere near the best I’ve ever had.  It’s a solid slice with good cheese and the sauce is what didn’t wow me as I’ve grown accustomed to.  The thin crust was fantastic.  If it’s a simple cheese pizza you’re seeking this will do the job and then some.   Many will love it, and do.

BuonAppetitoFeta

But here comes the slice that’ll keep me coming back.  The white pizza with spinach, and feta cheese cubes planted on top, is what pizza is all about.  Lately I’ve had some white slices that have disappointed.  As simple as it is to make it can also be botched and lose the taste, or either become too cheesy and too oily, or both.  This succeeds on all levels, the cheese, the crust, the spinach, and that feta oh my goodness. I write this in the morning and I’m craving one right now.  It’s absolutely off the charts stunning.

BuonAppetitoSlices

The bonus is that both slices came to under $5.  Yes you read that right.   For that and the feta, and likely so much other goodness, I highly recommend a visit to one of their two locations (Chantilly and Dulles), and I believe you’ll be dazzled as well.

For those who are local, you can order online.  For Chantilly click here, and for Dulles, here you go pal.

BuonAppetitoMenu

Here’s their menu and catering info, and their awesome story.

If I’m back (and I will be), I’d like to to this again.   This was fun.

Thank you so much.

Ideen

 

Still Plenty of Good

BronxSlices2

For those friends and other peoples that have lived or spent time in the Clarendon neighborhood of Arlington, right outside of Washington, DC, you’ve seen change right before your very eyes.

Whether those changes are for the better is probably not even up for debate.  That may sound defeatist and helpless but in the past 10+ years this neighborhood is hardly recognizable compared to how it used to be.  This is an overly sentimental person viewpoint which is what I’ve always tended to have.   I’m not sure what the rush was but it’s happening all over and the best we can do is either embrace it; seek out the local, the character, and the older style businesses, or move somewhere else.

Well I never lived here, but I did hang out here quite a bit.  I never fully felt like I belonged here but I appreciated (and still do) my friends who live in and around the area.  And can still appreciate the gems that still exist, when I visit.  And there are gems. As I write this there’s more than I realize within in all the chains, the sameness of the bars and restaurants, and the box stores.

There’s still plenty of good in a place where the good seems to be vanishing.

BronxFront

This brings me to Bronx Pizza & Subs that’s smacked right in the heart of everything, where heart might not always be in the right place.  With plenty of restaurants (many new, many have been entrenched before massive changes) in the vicinity, maybe you just want a slice, something quick to eat, and something you don’t have to think about.

Bronx Pizza would be your place.  I was in the area right after most people had lunch, so the wait time was even shorter and there was plenty of room to sit.  But I just wanted a couple of slices to go as I had some exploring and adventures to partake in throughout the day.  But this isn’t about me, it’s about the pizza. Well it’s about me too haha.

BronxMenus

I ordered a cheese (Bronx Pizza) and a chicken carbonara, which they call the Tremont Avenue Chicken Carbonara. Both slices and a soda came out to about $7.  For the location you can’t complain about that.

BronxCheese

But I was a bit surprised as the size of my slices.  I saw others on the counter for both pies that looked larger. Maybe that’s the luck of the draw and those are the breaks. However, quality is what’s paramount and I think something was off.

The cheese just tasted like a cheese pizza.  There was a spark, some inspiration, and a taste that was lacking,   I just didn’t feel anything from the cheese, the sauce, and the crust.  It was good enough to finish.  Actually no, I think I saved it for later and I don’t know what happened.

BronxChicken

Same goes for the chicken carbonara.  I just didn’t feel that wow I want to feel from a slice, or anything that I eat.  Maybe I was expecting too much.

There’s a couple things I find surprising to me.  I didn’t realize they’ve been open for almost a decade.  Have I been here before and not realized?   They’re open late night, which for the location is a pure money maker.  When the bars pour out I’m assuming many folks walk in for the their late night cravings.

BronxSlices

What this also says is I don’t hang out enough here, and I’m not sure what I’m missing if anything.   It also tells me that if I were to have their pizza again, I would once again want it to be during the day.  I’ve rarely written about late night eats because unless a pizzeria is known exclusively for their after hours slices, I don’t think that’s the correct judge of a places’ character.

Even though these slices were not my favorite, I would give it another go, because I’m all about supporting local business, and local is the way to go.

BronxBanner

For those in the area or are going to be, here is Bronx Pizza’s Menu, their story, and their contact information and hours.

Unless things change I think this adventure will continue footsteps away at another Arlington/Clarendon pizzeria.

Thanks so much and Happy 4th.

Ideen