First Thyme For Everything

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I’m just going to go with it.  The best plans and situations, are the ones that are anything but well, planned.

How I ended up in historic Ellicott City yesterday is just one of those things that needs no explanation.  But I’ll explain a little something…

To trust in the universe is something I often take for granted or don’t think about.  Tha’s essentially the same thing.  But if you get in your car and start moving forward, you have to trust that where you end up, is where you’re supposed to be going.  Everything in between is that awesome unknown.   Well sometimes you know where you’re going, I just want to be melodramatic here.

Sometimes plans alter, directions change, and you end up in a charming town like Historic Ellicott City.  And you’re not getting any complaints from me.

I was in the mood for well, what that is I don’t know.   Coffee, tea, breakfast, lunch, and everything in between, and in, out, and through the source, was on my mind.   But I sensed something different today.   The sun was finally out, and my mood was up.  All you need is a little daylight to inspire you, and get that spring (ha) in your step.

From where I parked on Main Street was a sign for a cafe that I swear I never noticed before.  But truthfully, this might have been my first time this calendar year back in one of my favorite places.   When I see a sign for tea, coffee, and other fun things I’m immediately drawn.

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So with that I present to you Syriana Cafe & Gallery.

While the website is still on its way, here’s one of their pages for information.

I had no idea what to expect.  I honestly thought I was going to get some coffee to go and be on my merry way.  Instead, I noticed an endearing selection of teas (more on that in that here), and a menu that truly stood out.

Breakfast Thyme Pizza was the first thing that popped out, of course, why wouldn’t it?   I got that along with my tea, and from that point I walked around the multi level cafe and gallery while my food was being prepped.

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And all I saw was art.  It was splendid, captivating, and made feel like life is going to be ok.   And that’s not all that was ok…

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This is my first time ever writing about a breakfast pizza, and it was terrific.  I’m grateful this is the first.  And you can tell it was made with a soul and spirit that you’re only going to find at a local business.   But this had a little something else going for it.  What that is I can’t explain.  Again, sometimes it’s bigger than any of us and no words can do it the proper justice.  I’m just doing my best here.

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Heated on a magnificent naan bread and topped with thyme, sesame seeds, sumac, and who knows what other amazing spices, this is not your ordinary pizza.  And why would it be?

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My pizza and along with much of the menu is inspired by food and drink from the owner’s native Syria.  As a bonus I got to meet Majd, and had the most spirited conversation that I’ve had in quite some time.   It could have gone on all day, but that will resume at another time.

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But I can’t recommend this place enough.  It’s been open since December, and the timing of all this is so fascinating.  I made my first ever visit yesterday.  They’re grand opening is this Saturday, April 14th (information can be found here), and there’s much to look forward to.

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Syriana Cafe is a tremendous addition to a neighborhood going through lot of changes, while still maintaining the integrity of supporting local business with hopefully the same sense of community that created such a picturesque town to begin with.

This also leads in to SpringFest on April 21st.

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I’ll have more to say on Tuesday.

Peace Be With You.

Ideen

 

 

Fifty Shades of Great

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Actually it’s more than 50.  You can’t put a number on this but the Fifty Shades of Red from Vin 909 is a scrumptious and scintillating pie.   I could throw all the other superlatives that start with the letter ‘S’and any other letter, but this is one of those overall experiences that will resonate with me for a long time.

You know when you have those Grade A (not I won’t be using a bunch of happy words that start with ‘A’ unless it also happens organically) nights out with awesome food, drinks, company, conversation, and service that it tends to come up often in conversation?

Restaurants are more competitive than ever and many are attempting to stand out and differentiate themselves from the crowd.  Vin 909 has done it by the having a welcoming entrance, an approachable and folksy feeling front porch (which is used for outdoor dining when it’s a warmer climate), a cozy waiting area, and even more cozy bar and dining area on the inside.

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All this without any food being sampled.   One more thing, the many times I’ve driven by I’ve felt an energy emanating from the building and the surrounding area.  I equate the visual of the outside as somewhere we go could if we’re checking into Heaven.  There’s no religious connotation with what I just said.  It’s just meant an an expression, and as an experience.

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But I’ll tell you this Eastport Style Pizza was the equivalent of a religious or more I’d say a spiritual experience.

Now I don’t often seek out loads of meat on my pizza.  I like grilled chicken as my preferred protein and lots of vegetables.  Actually I really like to keep it simple.  I like cheese, I like white, I like spinach, broccoli, tomatoes, mushroom, and of course pesto.

However, I wasn’t alone for this meal, so a mutually enjoyable pie was needed for this occasion.  And I’m all for expanding my horizons and getting out of the comfort zone.  But as you can see the pizza menu is loaded with all kinds of creativity and excitement.

I wish I could tell you the best part of this pizza.  I truly don’t know.  But that crust was jaw droppingly magnificent.  Maybe that was the best part.  But these toppings are all fresh. No matter how I phrase it words will not do it any justice.

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I adore how the cheese melted all over this pie.  It gives it a true authenticity that you don’t always see.  That doesn’t necessarily mean that other pizzas are any worse.  This was just the good stuff.

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Even the way the prosciutto, pepperoni, and sopressata is layered on top is art.  That’s a lot of red meat.  And it may not be for the faint of heart or more of the discriminatory taste, but this was a gem.   That basil and paprika is the perfect counter balance with all that heavy meat.   I’m glad I got to share this pizza for I only had a few slices.

Did you see those slices?  Some were in the standard form and others were more square shaped.  I love how that worked out.   The presentation right before on the pizza stand makes this all come full circle and completes this mastery of a pie.  It’s not just the food and drinks, it’s everything leading up to it.  The anticipation, the build, and the payoff are all part of this enjoyable process.  And when it’s actually enjoyable, which this was, we’re talking a world class meal of epic proportions.

The wine (more on the wine pictured here) made the pizza that much better and the pizza did the same for the vino.   The tea helped settle the stomach, and helped with that full feeling I had when departing.

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How else can I say how great this was?  I can’t say enough.  I’m so partial to Vin 909 and my romance with the restaurant predate me ever setting foot inside.  All that’s left is to keep the love affair going.

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That means a return engagement when the weather breaks.  Actually my intention is to make many visits.  And not all will be for the blog.  Some memories are meant to be kept internal and some should be shared.  But I think this is a place that I want to appreciate without the pressure of writing and taking pictures.  Same goes for many others but Vin 909 will always hold a special place in my heart.  Oh and being in Annapolis helps!

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It’s been a pleasure reminiscing about a meal in three installments (Here is Part 1 and Part 2), and about a place a I was reminiscing about before I even walked into Heavens Gates. Yes I did just say that again.

One thing I forgot to mention is they don’t take reservations.  Seating is first come, first serve.  Wait times can go past an hour.  And you know a place has got some cache if patrons are waiting that long.  Trust me, it’s worth the wait.

How do I follow-up next week?   Well I’ll do my best.  But for now this is one to savor.

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If you’re in the area or visiting I highly recommend Vin 909.   Here is more about them, their philosophycontact info, and most of all one of my best friends’ organizations which they support, Anne Arundel County CASA.

I never got the chance to meet Alex Manfredonia, who is the owner and general manager. But in case he does read this, I just wanted to say thank you.

Ideen