We took this show on the road all the way up to quaint and charming Shrewsbury, PA.
I don’t imagine many people reading this would consider this town the mecca of action, move making, let alone pizza. This is now why my friend and I drove through necessarily. It’s good to go on adventure, go with the flow, and discover places, gems, and inspiration on the way.
And that’s exactly what happened.
My buddy and I did some advanced research on pizza places in the vicinity and Sons of Sicily was on the list, and one that got a decent amount of praise.
With that the strip mall itself looked like something out of the past, which is always refreshing and welcome.
The interior was also simple, no thrills, and may feel uneventful and lacking enthusiasm to some, but I found it once again, refreshing.
When slices are not in display there may be the moment of concern that wait times to get a personal, medium, or larger sized pie may be longer, and then you’re stuck with all this pizza that you may or may not want later. But who are we kidding, there’s always time for more pizza. Seconds and thirds have never been an issue to me and I can’t imagine and issue to many.
But a legitimate concern I’ve had is when a place doesn’t have slices on pizza trays, but will make slices and add any toppings you like. That takes the fun out of it for me. If I want a cheese and a cheese with a topping of two I’m either better off getting two cheese slice or two slices of something else and pull the toppings off to pretend that I got a cheese instead. I’m going a bit off course but I’ve always felt asking to add toppings, while giving us a sense of control, also takes the fun out of it.
Luckily, the special for today and this week was a Barbecue Chicken. My friend and I got one cheese, one bbq chicken, and a fountain drink. For the two slices and a soda the total came out to under $6. Yes $6 for a lot.
And by a lot I mean these slices are no joke. As you see in these pictures they got some size to them. The argument can be made that this is the legitimate equivalent of having 2.5 to 3 slices.
The cheese was fine but nothing to write home amount. I honestly thought it could have been heated just a little longer. I’m not sure how much of a difference that would make as the cheese wasn’t anything memorable and the sauce was sweeter than what I’m used to. Sometimes sweeter pizza sauce will enhance a pizza. That didn’t work here. If anything it took something away from it.
However, the barbecue chicken had a little more soul and effort put behind it. The cheese looked and felt more inspired. The shredded pieces of chicken with the barbecue sauce glaze looks as good as it tastes. I adore how they put on the drizzle.
You can also see the difference in how long this pizza was in the oven. This dough was cooked to near perfection. This is a great slice and I’m so grateful this was the special today, or else I would have never gotten a chance to write about it. I mean it because…
I don’t know the next time we’ll be back in the area. Summer and life is for adventures, so the change in towns, locations, pizzerias, and fun things in general will hopefully be the norm and not the exception, not only this summer but throughout the year and throughout life.
So it’s possible a return will come sooner rather than later. And I look to find some more hidden and not so hidden gems along the way. Speaking of which the staff was extremely friendly and asked us how we felt about our choices. One was particularly adamant about her love for the barbecue chicken. We concur. I concur.
Here’s to a Summer of great adventures and hopefully equally great pizza.