Short N’ Sweet


That’s what I intended this post to be.  Or maybe I’m still salivating at the thought of this pie we ate last Friday.  It was just that, short n’ sweet.  It was decimated within minutes.   Well that’s it, thanks everybody!   Ha!

We were at a local wine club party enjoying our various snacks.  But I had another inspired thought, just like last time, to order a pizza from the highly touted and regarded, BricknFire Pizza Co.  The results were incredible!


I scoured their menu, or big board, as I like to call it, to find something that fit the mood.   We’re fast-approaching the heart of November. A pie that would represent the spirit of the holidays was definitely in order.

A bottle or so in may cloud a persons judgement but not me.  I went with the ‘Jesse’ for the simple reason I saw cranberry. I felt inspired.  I just had a feeling this was going to be something exceptional.   Saying I was right would be an understatement.

So who’s Jesse?  Well he is the man.  And he was the gentleman heating up everyone’s creation in that incredible looking oven. This screams passion and heart.  And this pizza we ate definitely came from the heart.  My goodness.

This was jut the perfect thing we needed while we’re a little relaxed via our red wines. We had our cheese, crackers,  fruits, and other oddities, but this put out evening over-the-top. Alright I’ve used enough superlatives and vagueness, and I’ve yet to talk about the pie.  Let me get to the point.

The dough and crust had this perfect squishy factor to it (just right for the holidays).  And for the element we’re in this was beyond perfect.  We were inside a barn listening to live music in a very intimate setting.

Almost any pizza pie was going to be good here.  But only a few were going to be great.  This goes beyond great.  The goat cheese, walnuts, cranberry, speck, and balsamic all really shine through.  And no one gets lost in the shuffle.   Speck, a type of prosciutto, is not something I have frequently.  And for good reason. It’s very high in fat content but it was pristine and flawless here.  This whole pie was exquisite.

I did not deliberately leave out the brussels sprouts, but I wanted to give credit where its due on that too. I didn’t discover them until seeing them at the very bottom of the slice.  And sometimes under the cheese.  This was divine.


As you can see this pie never had a chance just a couple of minutes in.  And it went perfect with our Merlot.


My mouth is watering as I expound on this.  You have got to be kidding me.  This was a 5-star, pie for the ages candidate. I truly mean that.   Where can I find you guys again?


Well for our friends in the Baltimore area, their Facebook page keeps us up-to-date on where they’ll be.

I know for sure I’ll be on the lookout for them.  I can’t say enough good things. So this post went about the normal length.  Hey I could go on forever…

For more on the wine and party mentioned in this post, click here!

Thank you kindly!




Isabella’s – Inspirational, Incredible, & Iconic


It took me a while to get to Little Italy, didn’t it?   When I first thought of doing this blog, Isabella’s Brick Oven, was one of the catalysts.  I’ve eaten here a few times and have always had a positive experience. Simply put, their pizza is awesome.

And I adore Little Italy.  I don’t come here as often as I should.

Not all brick ovens are created equal.  I’ve had many a pie this way and some have tasted exquisite. Other have tasted atrocious.  This falls in the former category.

It’s been so long, I forgot what I’ve ordered here previously.   To make up for that and to support our awesome local establishments, I ordered three amazing pizza pies!


First, was their Traditional Cheese.  This was a joy to eat.  Their homemade dough really shines through here.  The crust is heated to perfection.  And the way the mozzarella is baked into the bread is impressive. This is one of the best cheese pizzas in all of downtown Baltimore.


My second order was the Pizza Bianca.   Their take on the white pizza included feta.  And what a fantastic addition this is. How beautiful does that look?   The ricotta, mozzarella, and feta really come together here.  My taste buds were blown away.  Again, the crust is dynamite.  And feta is one of my favorite cheeses.  This is the kind of white pizza one can only dream of.  But then it comes true.


Last and nowhere close to least, is the Lombardi.  We wanted to change it up this time.  So we got a specialty pie.   And special is an understatement. Putting a pie like this together is a stroke of genius. We have pancetta, gorgonzola, and walnuts.  You’ve got to be kidding me.  This was a lesson in Pizza 101 and all other courses combined.  I really wanted to take my time eating this and appreciate every bite. My last helping of it came together perfectly.  It’s as if the cheese, meat, and walnuts all hit each other symmetrically and with unison.  That was one of the best bites I can recall in sometime.


I can’t pick a favorite as I loved all three.  But Isabella’s is one of my favorites in all of the Baltimore area.  I can’t recommend this place enough.   They have many other pies I look forward to trying.  Their slices may seem smaller than what we’re used to. But I find it all the more charming.

The girl that was working yesterday was very kind and courteous. She seemed truly appreciative that I stopped in.  That always leaves a great impression.

And for being open less than 10 years, they’ve already made their mark in the neighborhood and the city.   I can’t wait to go back.

Take good care.