Tag Archives: love

I Love This Weekend

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CarpaccioSlices3

Sometimes life works out, the planets and stars align, and the universe does look out for you.  It looks out for us in more ways than we realize.  We might not always see it.  I know I don’t always see it.   And even with all the good that is about to transpire this weekend,  I may not fully grasp how beautiful the next few days are going to be, until way after its over.  I know I’ll love it while it’s happening, but I’ll look back fondly on it even more as time goes by.  This is more than nostalgia or reminiscing.  Some thing just hit you.  You wish time would stand still, you could do this all day, you could do this forever, and you could be around these people forever.

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What I’m referring to is the annual CASAblanca Gala presented by Anne Arundel County CASA, this Saturday, November 4th.

I mentioned Anne Arundel County, which is synonymous with Annapolis.  I’ve said plenty of good about our state capitol in the past, yet I can never say enough.

My dear friend Rebecca is the Executive Director of Anne Arundel County CASA, and it’s an amazing time to share with friends and to support a wonderful cause.  This their 20th year holding the event, which takes place at the beautiful Westin Hotel in Annapolis.   It’s my third year attending, and the third time is a charm to finally write about…

CarpaccioFront

Carpaccio Tuscan Kitchen is literally footsteps from the Westin, and has been as convenient and a go-to for me as any.  Well why do I say convenient and go to?  Isn’t this a sit-down restaurant with fine dining, a place to relax, and appreciate the food and surroundings?  Well yes, but I’ve actually never eaten here.   What I’m actually referring to is Carpaccio 2go which is adjacent to the restaurant, and I mean this with all sincerity, looks like something I’ve never seen.   I almost feel like it’s too good to be true in a way.  I don’t know how to explain it but the location is perfect, and I can’t exactly put my finger on why.

Maybe because many pizza places with slices to go don’t look as beautiful as this.  But if you look around the vicinity, the tiny of white colors of the building, the hotel, and the residential units across the way, all match.  While the area looks pricey, and of course it is, it almost feels supernatural in a way.  Again, it’s all open to your interpretation, but there’s an architectural and metaphysical force that worked in concert with each other to create all this.  In some ways, it”s almost too beautiful.  But I should appreciate all the beauty for what it is.

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I’ve been to the carry out side many times and because of the location and the aura I was feeling, I had immensely high expectations.  Now, not every time is going to be mentioned or will every slice be featured.  I will reserve it to two visits for now, which means a total of four slices.

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The first visit I will discuss was back in late Summer.  Now it’s hot and pizza is hot, so what am I trying to say?  I really don’t know haha, but my slices on this day were the Sausage and Peppers, and then Chicken Pollo. Now I know what I was trying to say.  I think some slices work better in different climates, similar to how we drink wine, and how we eat other foods during certain times and certain seasons.

CarpaccioSausagePepperOnion

While I’ve had mainly good experiences here, I know the best was still to come.  The sausage and peppers with onions was really good, and went great with your standard mozzarella cheese slice.  I will say without sounding like a broken record, the crusts on all these slices were heated tremendously.  You can see the colors across the board.  There was a lot of time and care put into the making of the dough and the heating.  You don’t need to be an expert.   You can just tell those things.

CarpaccioPolloPesto

Now I had high aspirations for the pesto.  I’ve ranted and raved about my love for pesto throughout my journey, and I wanted to love this one so much.  It was good but I know the best was still to come.  The pesto aioli was fantastic.  Maybe for me the white pizza with chicken, tomatoes, and those yummy mushrooms (more on the mushrooms shortly), caused a little bit of the flavors to be lost.   But still a good slice I would definitely have again.

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Now moving on to earlier this week, this is where expectations were matched and succeeded.

It almost seemed like the pizzas on display looked shinier and brighter, and I could do no wrong no matter what I ordered.  I was spot on and then some.

CarpaccioMargherita

The Margherita looks like art and tastes like art.  The marinara sauce is heavenly.  The photo doesn’t say it all but it says a lot.  Oh my goodness.  This is up there with one of the better slices I’ve had. The basil, garlic, mozzarella, and olive oil just makes this simple pizza one of the best I’ve had not just here but anywhere.  And the crust was even better today.

CarpaccioWildMushroom

Not to be outdone is the Wild Mushroom.  I love mushrooms and can have them with just about anything.  But when you throw gorgonzola, you’ve got to be kidding me, this is a gem.  Cremini and portobello mushrooms really make this pie but the combination of two contrasting cheese in mozzarella and gorgonzola also make this an absolute masterpiece.

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Recall how I said you look back on things with even more love and romanticism as time goes by?  This is how I felt about this visit.  I’ve been here many times and something about this one was just a cut above the rest.  I sensed it and maybe the universe did too.  This won’t be the last time I  talk about them.  The next time will be from the actual restaurant itself, which is gorgeous inside and in the patio area as well.  If you’ve visited then you know I’m talking about.   Yes I’ve never eaten there but was in awe of what I saw.

For more on Carpaccio, here is their menu (which serves many of the same pizzas as Carpaccio 2go, click here to make a reservation, their story, and contact information.

It’s going to be a beautiful weekend in the Annapolis area.  Not only is the CASAblanca Gala going to be amazing, but I’ll also be at the First Sunday Arts Festival footsteps away on West Street the following day.  It will be their holiday edition, yes it’s that time of year already. In addition is the Bay Bridge 10k this Sunday, the Eastport vs. Annapolis Tug Of War on Saturday, and the City of Annapolis General Elections are this Tuesday.  

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What an exciting time to be in the area.  If Annapolis wasn’t great enough, all these events just make this place all the more magical.

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It all begins with CASAblanca and I so greatly look forward to it.

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For more on Anne Arundel County CASA, here is more about them, volunteer, and donation information.

Thanks so much and I look forward to an incredible weekend!

Peace be with you and happy beginning to the holiday season…

Ideen

 

 

Pretzel Pals

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PretzelPizzaOlympicPizza2

Pretzel and Pizza Creations of Downtown Frederick, MD is a refreshing change for so many reasons.  First, the location just makes me feel so warm inside.  I adore any town that has a historic and neighborly looking part.   It feels even more cozy when the temperatures start to drop a little bit and those leaves start changing color.  The symbols and images are open to your interpretation.  I interpret as feelings of community, love, and looking out for one another.

PretzelPizzaStore

With all that being said, Prezel and Pizza definitely has a feel of a small town shoppe with all kinds of treats and goodies ready at your disposal.   Not every town or community has a store like this.  You got your community bank, your bar, wine shop, bookstore, and your various food places.  This might sound like something out of program or cinema, but it’s also real life.  Mom and pop shoppes are still number one in my eyes, and always will be.

I’m grateful to have made two visits to Frederick in as many months, and my inquisitive nature made me research a place for pizza.  And a bonus was this charming place.

My first time I was mesmerized by the menu.  If you’ve never gone to a restaurant or any food place, you may find yourself perusing the menu a lot longer than wherever you might be a regular.  But that’s the fun of it.  Every place you’ve been to, there was a first time.  I like the sound of that.

PretzelPizzaOlympicPizzaPie

Back near the end of the Summer was that first time and I ordered the Olympic Games as my first pizza.  Now for those who know me personally know why I went with that.

PretzelPizzaOlympicPizza

I had no idea what to expect with how the pretzel would taste along with the mozzarella cheese, spinach, olives, and feta.  I just realized that my pie had two cheeses.  I did take notes and that taste resonated with me.

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The Bavarian Style soft pretzel crust is divine, it’s heavenly, and it’s comfort food at its finest.  As the weather gets colder, this is the kind of doughy goodness you’re going to be seeking.

PretzelPizzaOlympicSlice

As a collective I think the clash of cheeses might have been an issue for me.  I didn’t love this pizza, or pretzel if you will.  I didn’t love the flavor of the dough on this first go around.  But that was until…

Fast forward to earlier this week,  I kept it simple and then I got into the spirit of the season.

PretzelPizzaCheese

The simple cheese is just what I needed and the flavors of their mozzarella and homemade sauce worked perfectly with this crust.   And while the pictures of both look appetizing, the cheese is truly a winner.  Sometimes keeping it simple is the way to go.  Just like the simple town setup is some all anyone needs.   A standard and reliable cheese is usually going to raise your spirits and make you feel good.   This made me feel really good.

PretzelPizzaPumpkinMenu

Just when it couldn’t get any better, a nice bonus menu of pumpkin pretzels was their just glistening and waiting to be ordered.   I went for the big one and that means the stuffed pretzel with pumpkin chips, cream cheese, and loads of pumpkin spice sugar. We might be getting carried with all this pumpkin stuff, but I love it.  Tis the season, wait not that season just yet.  It’s full on pumpkin season and this pretzel is a treasure to behold.

And what a great way to celebrate National Pumpkin Day.  Yes that’s a holiday!

PretzelPizzaPumpkin

Their menu is loaded with exciting foodies, aside from the pizza and pretzels, that will be sure to please anyone visiting, and all the locals.   For a moment I felt like a local.  The staff was personable and welcoming upon each visit.

PretzelPizzaMenu

Until just now, I had no idea they had a second location in Hagerstown.

To find out more about Pretzel and Pizza Creations, here is their story, their menu, the food, and contact information.

This was so fun. I’m so fortunate and grateful to have discovered this gem in a different part of Maryland, that I don’t visit nearly enough.  If you live or are ever around the Frederick or Hagerstown areas, I would definitely pay a visit here if you haven’t already.

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I welcome the next time I’m in town and will make it a point to visit again.

Thanks so much and peace be with you.

Ideen

 

Made By Hand (And With Love)

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AmysPizzaPies

When I told a dear friend yesterday that I would be writing about Amy’s Kitchen Pizza this week, she was so excited and so happy.  She sounded happy for me too.  It’s because her and her husband were the ones who introduced me to their pizzas a few years ago.

I must thank them so much.  Even though Amy’s is now all over the place, and gluten and vegan pizza and food alternatives are all over the place.  They still get credit for opening my eyes and expanding my food horizons.

Personally for me, I can’t keep eating all this pizza at this rate.  I can’t speak for anyone else.   My stomach has gotten some ill affects over the past couple of years with all this exposure to cheese, bread, and sauce.   I’d say the first two have really done a number on me.   Thankfully, I have pizza to share with friends, share with family, give it to those in need, or save it for later.   Sometimes I feel I have no choice but to let it go to waste.  But I try to limit that if at all possible.

I had every intent of doing a couple of frozen pies this week.  The weather has been gloomy, rainy, and starting to feel more like fall, here in Maryland.  This leads to days where you don’t want to cook, don’t want to leave the house, and don’t want to do anything.

Instead of grabbing some standard pies (here is my frozen za history), I felt inspired to go the gluten free route.  Simple eating doesn’t have to be unhealthy, yet can still be timely.

So when I went my local supermarket yesterday, I perused the gluten free pizza aisle and was reminded of Amy’s.  I’ve had other brands thanks to my friends, but Amy’s was the first.  And you’ve got to give love to what got you here and what resonates the most.

I deliberately went with rice crust based pies for both.  I love the way it tastes and just wanted a reminder of how it compares to your standard wheat crusts.  It’s a more than viable alternative to those with gluten allergies.

First up is the Cheese.  It’s exactly what you want from a cheese pizza, with the different crust.   I was in a good mood throughout the pizza prepping process (I know, so challenging, heat and serve haha), so I just had this feeling these pies would turn out great.

AmysCheesePizza

The way the cheese melted into the crust was gorgeous.  I don’t know if pictures will do this thing justice.   I cut them up into slices, and while I enjoyed this, I will definitely be saving some for seconds.  That rice crust is fantastic.  I want more of this in my life. And that house-made tomato sauce, tastes just like home.

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Speaking of wanting more,  I had to do two of these.

The Gluten Free and Dairy Free Pesto warmed my heart.  The way this thing melted from pre heat to afterwards was such a joy.   I almost forgot this was dairy free.  As much as I loved the cheese, this was one was just that masterful.    I would be lying if I didn’t say it was the house-made pesto (my love for pesto can be found here) that did it.  It’s tremendous, but so are these tomatoes.  I love the broccoli too, but those tomatoes sealed the deal for me.   I’m a bigger fan than ever.

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And yes I felt much better after having these pies than anything I’ve had recently.

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And at $8-10, you’re getting a deal for these pizzas.

Since they have so many pizza pies to try, I hope to do this again.   As the weather gets colder, there may be more opportunities to try some for frozen pizzas, which should not be discounted.  I’ve had pizzas from the frozen aisle that match or surpassed many pizzas I’ve had at pizzerias.

More importantly, I like what Amy’s is about.  Family owned, independent, community based, and autonomous are the best kinds of stories.

I don’t need to explain it, here is more on their food philosophy, their community efforts, their story, and course all their foods, and where to find all of their products near YOU.

You don’t have to find be gluten or dairy free to enjoy what Amy’s has to offer.  I’m all for trying different foods, with different ingredients and especially wholesome ones made from love.  There’s a soul behind this and if you’ve had any of their foods or pizzas, then you know what I’m talking about.

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Sometimes you just know when something comes from a place that’s bigger than us.

I look forward to the next opportunity to try something about from Amy’s, and maybe share it with you here.

In the meantime, stay healthy and peace be with you.

Ideen

 

You Say Tomatoes

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HotTomtoesSlices

Two years ago, when leading up to The Fell’s Point Fun Festival, I did a series of posts featuring pizza from restaurants, pizzerias, and the like from the neighborhood.   I didn’t do them all, I didn’t avoid any on purpose, but I wanted to discuss some that may be off the radar or not within anyone’s crosshairs on a regular basis.

HotTomatoes

Then there’s Hot Tomatoes.  It’s one of those things where if you live or hang out in the area, you know what you’re getting.  I was thinking myself that it was too obvious and almost unnecessary to write about this establishment.  This is not a knock on them or their food.   It’s just that it’s always been there and it’s not going anywhere.  And imagine any late night, especially on the weekends, where slices are coming and going at a rapid-fire place.  The place isn’t going anywhere as long as people had a good night (or even a bad night) out and need something to finish the night off and feed their bellies.

But with the Festival starting this weekend, I felt like if I’m not going to write about Hot Tomatoes now, I may never.

For me, I don’t know if I have any sentimental attachment to Hot Tomatoes.   I’ve been and many of us have been too many times to count.  But after a while we look for other sources for greasy food to keep us satisfied.   And while a couple of places have closed nearby (Little Italy Pizzeria and Italian Graffiti come to mind), this neighborhood staple has stood the test of time.  Having a prominent location on Broadway helps.   Location….

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So how’s the pizza?  Its’s pizza.  It’s food.  There’s some folks prepping the pies, putting sauce, putting cheese, toppings, and throwing it in the oven.  Then when it’s ready they’ll slice it up and put it in a box or you to go.  See where I’m going with this?  It’s pizza that looks rough, is not going to win any world title belts, but it serves its purpose.  And that’s just the way they want it.  And it’s just pizza.  Many of us at later hours don’t care about artisanal quality and world renowned craftsmanship.

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But something happened recently.  They’ve changed their slices up quite a bit.  I had a Greek slice with olives, onions, feta, and a whole slew of awesomeness.  It was a white based and it was surprisingly good.  I mean that with all sincerity.  Because of Hot Tomatoes presents itself, you expect what you expect.  But when they throw a good slice that is, your taste buds are feeling good and it’s a welcome change from the standard cheese and pepperoni.   If this slice is on display this weekend I’ll gladly get another.

 

Their slices are in the $4-$5 range but their big, and prices at the late night hour are really not what folks are worrying about.

What is their true stand out if their deep fried cheese steak.  They don’t always make it, but when it’s there, jump on it.  It’s the most unhealthy and glorious of all guilty pleasures.  I’ve always had to split mine with a pal.  It’s incredibly bad for you, yet incredibly delish all at once.

And now their other venture, at the same location, Diablo Doughnuts is really wowing people. I had my first opportunity to try their sweet treats and a wedding last weekend.  I believe I had one with fruity pebbles.  So good.

UPDATE :

This has been updated with my actual first purchase of donuts from said Diablo, during the festival, which was rather mellow on Sunday.

I grabbed an iced coffee, along with a Samoa (yes the Girl Scout kind), and a Blackberry Lime.  I thought they were both fine, but in what ways do I compare this to other doughnuts?  I like the creativity of flavors, but not sure if this is anything amazing in my eyes.  They were tasty though.  That’ all that matters.

I’m assuming they will still have a stand outside of their shoppe.  Per neighborhood and logistical changes the festival will be condensed this year, to try to make it even a heavier focus on local business and give it a more cozy and welcoming feel.  I’ve always felt was it inviting and approachable to people from all walks of life.  I’m hoping this change is a good one.  We shall see.

BroadwaySquare

Broadway Square, with the exception of the pretzel dog and lemonade stand, has opened back up in time for this weekend.  All signs pointing to a positive experience and a great time.

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I’ve been attending this festival every year, except for 2003, since 2000.  It’s become a part of me, a part of many of us, and it’s that first weekend in October that many of us look forward too.  For me, it hasn’t always been the most amazing of times, mainly because I think the festival got carried away with trying to be too big and getting carried away with outside food, drink, and traveling carnival like vendors.

But the last few years have been fantastic, with being able to drink on the streets, and keep it more local, has been a welcome addition.  And an addition by subtraction.

FellsPointFestivalSchedule

For those attending this weekend, here is the link to the maps and parking at the festival, the band list, purchasing drink packages (it’s $20 for 3 drinks versus $5 for just the cup in previous years), and contact information.

With so many many changes going on in the city and one of the great neighborhoods in the country, I’m hoping the integrity and heart will always be there.

We’ll be seeing ya this weekend.

Take good care,

Ideen

 

 

Friend(s) of CASA

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SocialPubAngelo&MarghertiaPie

This is a different post than the usual.  I’m going to get to the pizza right away, then focus on something of greater magnitude and importance.

This week brings me to the Federal Hill neighborhood of Baltimore.  In the heart of everything are all the bars and restaurants on Cross Street.  And within that is the highly popular, Social Pub & Pie.

SocialPubPie

I’ve patronized this establishment quite a few times over the past few years, but never actually got to try their pizza.  It’s just how things work out I suppose.  The everything happens for a reason, and how things will work out, also applies here.  More on that after the reviews.

In anticipation of wonderful event coming up this Sunday, October 1st, I thought it was only right to discuss pizzas briefly, and then we’ll focus on something more significant.

I had every intention of making two separate visits, which would mean two pies.  I’m pretty good at math right?  Well, fortunately for me, and a great gesture by Social, they do half and half pies.  Which means I’m going to review for for you today.  And this fact can’t be discounted.  I’m grateful I got to expand my horizons a little bit.

And I broke down both visits by first doing a tomato based pies, and then the second would be the whites.

SocialPubAngelo&MarghertiaPie

First up, the Margherita and the Sausage and Peppers, better known as the Angelo.

SocialPubAngelo&Marghertia

That looks pretty doesn’t it?  I will say that the thin crust was a pleasant surprise.  I was expecting something mega.  But then when I figured out these were wood fired pies, I was looking forward to a lighter and flakier crust.  And that’s exactly what we got.  The Angelo was really good.  With the latter having some fantastic sweet sausage that really makes this pie stand out.  I was in the mood for a little something different and this fits the bill.  The onions and peppers tasted fresh.  The Margherita is exactly what you would expect.  I wouldn’t say it was anything out of the ordinary, but it was solid.

 

I love the presentation and it makes for a great visual.

SocialPubWhitePie

But the whites is where things really went to another level.  For visit two, I went with the Spinach and the Onion Crumbled Bleu.   The caramelized onions on both were tremendous.  I have fondness for them in general and this did not disappoint.   The veggies on the spinach were good, but it was the Onion Crumbled Bleu that really stood out.  And I give all credit to the addition of Rosemary.  Yes there’s bleu cheese crumbles and provolone, and while they add something, the rosemary takes this to another place that I didn’t know existed.  If I’ve had rosemary on a pie before I don’t remember.  Either that, or just this just blew everything out of the water.  I can see where these cheeses, the olive oil, and that powerful rosemary taste can backfire.  Not here.  This was incredible.

SocialPubOnionCrumbledBleuSlice

If you could only get one pie here, I’d go with the Onion Crumbled Bleu. And that’s without me trying so many fun looking pies on the menu.  Well I can always come back.

SocialPubPizzaMenu

Their website is easy to navigate, so pretty much all the information you need is all found on the main page.

But onto something of greater consequence and importance, my dear friend Rebecca is the Executive Director of Anne Arundel County CASA, Inc.  And her organization will be hosting an event, the Ultimate Tailgate Party at Social Pub & Pie this Sunday (10/1/17) from 9a-12p, where ALL food and liquor sales will be donated to CASA.  How awesome is that?  How often do you hear of all proceeds going anywhere?

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A small percentage is always amazing, but to go above and beyond like this speaks volumes of the management of Social Pub, but also speaks volumes of the people at CASA.

Me and many of our friends have been supporters of CASA, for a number of years, so we know how amazing organizers, the volunteers, the events, and most importantly, the cause is.

I like to think of myself as a friend of CASA.  They even gave me a name tag with my name on it that read, ‘Friend of CASA’, on it, so it must be true.

But regardless, with all the events going on this weekend, this one I would highly suggest attending.  This will be in the private room on the second floor, so you can enjoy a good time with your friends in a more intimate setting, while still getting excited for any football game you’ll either be attending or watching

A gathering of good friends while supporting a more-than-worthwhile cause is what life is all about.  And I’m honored to be a supporter, and honored to be able to write about it here.

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Here are your links to know more about Anne Arundel County, CASA, how to volunteer, how to get involved, or to make donation.

Here are my previous CASA related posts for your reading pleasure (here, there, and, everywhere)

Sunday is going to be fun.  If you’re in the area, bring your friends, your pals, and anyone else that wants to take part in something beautiful.

We’ll see you then.  Peace be with you.

Ideen

 

True Tampa Style

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Eddie&SamsNYPizzaSlices3

I owe all this one to a dear friend who I visited this past June in St. Petersburg, FL.  I visited many friends, many amazing places, and experienced many awesome things.  For that I’m grateful to everyone who welcomed me and made me feel like home.  And it certainly did.

This vacation was somewhat bookended my some sight seeing in Tampa.  While it’s always fun playing tourist, it’s always a pleasure when a friend looks up pizzerias in the vicinity, to try, and for the sake of this blog.  If it wasn’t for my friend’s insistence this post would never see the light of day.

Thank goodness for good friends.  And thank goodness for great ‘za.

Eddie&SamsNYPizzaFront

After a few circles and strolls around Downtown Tampa, we marked our territory in what I now realize is the highly sought after and touted, Eddie & Sam’s N.Y. Pizza.

Eddie&SamsSide

As many of us do on a trip, we over indulge, we like the finer things in life, and we should always strive for those finer things.   With that said, I had five massive slices.

I mean who knows when I’ll be back here? I have every intention of doing so, but still, you never know.  And before you ask, no I did not eat everything.  I essentially ate a little bit of each, and then some more, and then some more.  And hopefully the significant amount that was saved was left for the person it was intended for.  I ask and I still don’t think I remember how that turned out.  Alright enough of that.

How I review is this going to be instinctive yet going with the flow as I write this.  That might mean the same thing, I’m not quite sure right now.

First, let me say that the dough on these pies is tremendous.  For some it stood out with much more passion than others.

Eddie & Sam’s imports water from New York to make this as authentic as it possibly can. I understand that the elements of time, space, and travel may not make this exactly New York Style.  And being in another state may pay a part in that.  But to be honest, I haven’t been to New York in quite some time.  I forgot how their pizza tasted.  I just remember some places being great, some being drab, and some everywhere in between.

We’ve all been to places that claim NY Style, only to be disappointed or accept the fact that it’s just pizza, sometimes good, but nothing memorable.

It’s been three months and I still think about these slices.  A lot has to do with being a new city, an unfamiliar city, an unpredictability of where this day was going, and being around great company.

Here are the five I ordered:  1) Cheese, 2) Blanca aka White, 3) Buffalo Chicken, 4) Chicken Bacon Ranch, and 5) Lasagna.   I realize now that vegetables are missing in this discussion.  I must have been in the mood for some protein.  This also leaves the door wide open for another visit and post sometime.

Eddie&SamsNYPizzaCheeseSlice

The cheese and buffalo chicken were the two main stand outs for me.   And if you judge a place by its cheese, this place is doing things perfectly.

Eddie&SamsNYPizzaBuffaloChickenSlice

But it was the dough on the buffalo chicken that stood apart from all the other slices. And yes while they overloaded all these stunning pieces of chicken on this pie, the softness of the dough mixed in with periodic crispy bites made this comfort food to perfection.

These were my two favorite slices by far.

Eddie&Sams LasagnaSlice

The lasagna was loaded with flavors but maybe I was expecting something more.  While still really good, I wanted a little more wow.

Eddie&SamsNYPizzaWhiteSlice2

The Blanca, while good, still is not what I had come to expect from a white slice.  I’ve mentioned this numerous times before, and maybe I need to lower expectations.  Maybe my tastes keep evolving but I don’t remember the last time a white pizza blew me away or was at least great.  This came close but not quite what I was looking for.

Eddie&SamsNYPizzaChickenBaconRanchSlice

The Chicken Bacon ranch was my least favorite of the bunch.  But it does get credit for having real pieces of breaded chicken and genuine pieces of bacon.   In many instances the slices served by many pizzerias will only include diced pieces of chicken and bacon bits.  That’s defeatist and in a way misleading to a pizza patron.  For presentation, Eddie & Sam’s get a lot of credit.

Overall, this was a wonderful, memorable, and joyous experience.   Another thing, these pizza slices vary in price.  I think for my five I spent around $25.  It sounds pricey but an experience like this was invaluable and worth its weight in pizza, and in everything else.

And while the exterior feels welcoming yet intimidating all at once (depending on your point of view), there’s room for everyone and the staff was working hard and were extremely friendly.  I sense many of the folks took pride in the pizzas they were creating, and aimed to make them the best they could possibly be.

That’s all you can ask for.

Eddie&SamsMeatLovers

Well my friend did order this work of art.  What else needs to be said?

Eddie&SamsNYPizzaMenu

Here is Eddie & Sam’s Menu and their contact information.

They make over 20 slices a day, so I want to say we’re just getting started.

We’re just getting started.   It’s New York Style yes, but I’d like to call this Tampa Style. Tampa now has my heart, but maybe it always did.

Let’s do this again sometime.

Take good care,

Ideen

 

 

 

More Pizza With My Poppa

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GiuseppisSlices2

After last week, I’m feeling even more compelled to get nostalgic about pizza memories and the town of Rockville, MD, where my dad has built a great reputation for himself as a small business owner, and has cultivated and nourished relationships for over 35 years

Time flies…

As time goes on, towns change and they tend to start looking like every other.  That can be good but in many instances sentimental folks such as myself miss how towns looked 20+ years ago, and in some instances still look like today, but are on the verge of changing.  With that situation I almost feel that the historic parts of a town, or the signs on the road are there in spite of, or in spite of everything else around it.   See what I’m saying?

The more things change, some things to remain the same.  My dad’s business has changed locations ever so slightly.  Literally from one suite many years ago to its current location.  But the heart and soul has remained the same throughout its entirety.

GiuseppisFront

I want to believe the same goes for Giuseppe’s Pizza Plus. Here is their menu.

Many years ago it was located in an old looking and aging strip mall (many years ago you would’t call it that), but it was home to many visits by me and my friends after high school or after classes at the local community college.  And sometimes I would grab a slice or pie with my dad.   It was walking distance, so it was convenient, but in a way we took it for granted, because it was so close.

We didn’t eat here enough but when we did we acknowledged that it’s good pizza that fills you up, makes you feel good, and made life easy when cooking or sitting at a restaurant isn’t an option.   And the affordability was a plus too.

GiuseppisSign

The tremendous deal I remember still exists.  Even with inflation, two slices and a soda is only $5.50.  Beautiful.

And now it sits in its current home next to a movie theater.   You can call it movie theater pizza, you can all it anything you want.  But it’s pizza that you can appreciate for what it is.  It’s the history I have with the place that brings me back.  No it’s not the best pizza you or I will ever have.  But does it really matter in this or most circumstances?  Five dollars and change is the best.

GiuseppisSlices1

For my father I got a cheese and random toppings on the other.  He just likes pizza with toppings on them, that don’t always make sense.  But for me I find that endearing.  And I got a somewhat supreme slice with just the pepperoni, onions, and peppers.

Everything was fresh and everything was fine.  It’s going be to be fine…

Thinking back to how the interior and exterior used to be versus now, it’s a tremendous upgrade.  The same goes for its other location in Gaithersburg.  And here is more about this great family business.

I was thinking about this earlier today before writing.  My dad once lived within walking distance of the Gaithersburg location and didn’t go often.  Again, maybe because it’s always gong to be there.

I say lets not take things for granted.  There will always be reasons to go or not go somewhere, to try or avoid something new, and throw all the excuses or ignoring signs to do this or that.  But it’s important to appreciate what’s around you along with going outside of where you reside or work.   But it’s also important to appreciate what’s right in front of you.  This isn’t just abut a restaurant, store, or entity near you.  It’s about everything.  It’s ok to walk past something to revisit it later.  But if something is there, waiting to be embraced, then that’s exactly what you and I should do.

I write this projecting a lot, because life is about seizing the moment and grabbing things while you still can, and while you’re still here on this Earth.

This is only a pizza blog, but it’s the spiritual aspects that I wanted to hone in on.  And I don’t just mean this week, but preceding posts and for the duration.  I will as much as I can.

But for now, I’m sending good vibrations to you, my father, my family, my friends, and the rest of the universe.

There may be one more post down the line incorporating pizza, my dad, and my family. And after that, I hope the next time will be a meal which actually involves my loving family sitting together, and embracing all the love we have or one another.

I look forward to this happening soon.

Peace Be With You,

Ideen

Pizza With My Poppa

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PotomacPizzaSlices

For friends and family who have lived in Montgomery County dating back to the late 1970’s, you know about Potomac Pizza.

I recall growing up as a kid that my friends always gathered at the original location in Potomac, and honestly I don’t remember if I ever joined them.  In my own creation, maybe I thought the place was invite only or an exclusive club.  How foolish of me.  It’s just a pizzeria.  And I don’t mean a pizzeria, but it’s exactly that.  Every patron is a pal and I’m sure they appreciate all business, if it’s good and courteous business.

PotomacPizzaFront

What I also think happened that this was not meant to be my go to place until much later.  Location is everything and so is the company.  And it wasn’t until a newer location (not sure if it’s still the newest location in Rockville opened, that this was meant to be my place.  And more importantly this became my dad and I’s place.  So it’s our place, but I always think of it as his place.  It’s one of his places for a pizza pie, a sandwich, a salad, and everything that is quick and convenient.  Sometimes that’s all you want, more so than a need.

My most recent visit was yesterday.  And while I had hoped it would be with certain company, I feel like going to certain places my dad likes is a way of honoring and celebrating him, for all he’s done for me, all he’s done for his family, and all he’s done for everyone, universe included.   So in a way I was dining in with him (we usually eat at his place of business in a beautiful and comfortable setting) in a spiritual and metaphysical sense.

PotomacPizzaMagnets

Potomac Pizza is more about the pies, but I couldn’t eat one on my own. Luckily, they do slices for folks on the go, in a rush, or in solitude.  I’ve always thought not seeing pizza trays takes away from the slice ordering experience  Maybe it’s a visual thing because seeing all those slices is one of those happy place situations.   Even though I would always prefer seeing trays, there is an intrigue and mystery in seeing how the slices turn out when being made behind the counter and behind the scenes.

I’m happy to say that these slices are exactly on the level of how their full sized pies are.

Their pizzas have always been extra cheesy (without ordering the extra cheese), and the sauce has a distinct taste about it.  It’s sweeter than what you might be used to.  But it’s how I’ve always remembered it.  And their toppings are all over the place, just like any good pizzeria should be.

PotomacPizzaCheese2

And when it comes to all over the place, that’s how my dad is with his pizza.  He’ll get toppings for the heck of it, or may not even realize what’s on it.  I like to think he’s an adventurous guy.  That or sometimes he doesn’t know when to stop.  It’s charming either way.

PotomacPizzaFeta

So in that regard, I went with the plain cheese and then one that he would appreciate, Feta, Spinach, and tomatoes.  It’s part of our culture, our heritage, our family, and just a tradition to have lots of fun veggies, with bread, and feta cheese.   Both these slices were fun.   You can’t compare this (or any pizza) to just anywhere.  It’s not the fanciest, it’s not the most artsy, and they don’t need to be.  It’s charming pizza that makes me feel good and is a part of many enjoyable memories with me and my dad.

And you can never have enough good memories, good experiences, and of course good pizza.

I hope my next experience at Potomac Pizza will be one shared with my dad, and another great one I can share with you.

For menus and online ordering info click here,  For a list of locations click here, here is more of their story, and their contact info.

Thank you so much and have a blessed holiday weekend.

Ideen

 

When In Pass-a-Grille…

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BrassMonkeyPizzaPie3

Yes, I love saying Pass-a-Grille (the southern most point of St. Pete Beach) and will try to slip it into every conversation even if it makes no sense.

When I first touched ground in the Gulf Coast of Florida two months ago, I don’t recall what my first stop in St. Petersburg was, or what my first stop was to begin with.   My host friend, who is a dear friend, helped me get so much in that it looks like one long story, as opposed to a bunch of places that were just there and now are forgettable.

While some might be easy to forget, this trip is loaded with positive memories, and stories that I can take with me forever, wherever I go.

BrassMonkeyEntrance

One that really resonates, and gives me that warm and fuzzy feeling, is when my friend took me to The Brass Monkey.

BrassMonkeySign

Now she had told me weeks prior that she visited a place that is owned and operated by folks who have ties to the Maryland area. That can only mean their love for Baltimore and Maryland area sports.  And that’s exactly what we’re talking about.   It took me a few minutes to realize I was in the presence of so much local sports posters and memorabilia. Not only sports, but symbols of what makes Maryland great also display proudly.

BrassMonkeySide

What’s not to like?

I recall my excitement as my friend and I were deciding on what to eat for lunch and said she had a place in mind.  In hindsight I should’ve put everything together.  But what would be the fun in that?

As we drove down towards beautiful St. Pete Beach my excitement levels were reaching heights I haven’t felt in a while.  I’m on vacation, to an extent we’re on vacation, and just being in a new place, with beautiful weather, and friendly people is going to amp up the enthusiasm.

BrassMonkeyMenuOut

I realized as we got closer down the beach where we were headed.   I’m grateful for the ride, this experience, and we have yet to sit down.

BrassMonkeyMenu

Since it was lunchtime, it was the perfect time to grab a seat anywhere (we chose the bar) and to appreciate our surroundings.  And each other of course.  We were in great moods and felt like we ran the place.  Of course we didn’t but we got a kick out of entertaining ourselves each other.  That’s as important as the wining (or in this insance, boozing) and dining.

BrassMonkeyPizzaMenu

Now I’ll cut to the chase.  I did order a pizza, we also ordered wings & fries, and then Fancy Fries which are friend green beans.  It’s bar food with a little twist.  The fried green beans were the true highlight of this meal.

BrassMonkeyPizzaDrink2

I didn’t get a pizza expecting it to be world class or this earth shattering experience.  I got a vegetable pie just hoping it would be something to enjoy in the space and time that we were in.

BrassMonkeyPizzaPie

While it was loaded with more mozzarella cheese than some may prefer.  I didn’t mind. I’d say the more, the merrier, which can also mean even more leftovers.  The cheese, veggies, and crust are simple for a bar, and good enough.   And maybe the quality could have been up there a little more, it’s more than worthwhile to share with friends or to heat up and serve for the next few days after.  Which is exactly what happened.

 

The wings and fries were decent, but I’m telling you these fancy fries are what did it for me.  When I look back in pictures I honestly forgot that’s what we had.  We had a lot of appetizers before the main event.   And the main event might just be any meal you have on vacation.

BrassMonkeyPizzaSlice2

If you’re expecting healthy eats with diet friendly portions, this won’t work in your favor. But hearty portions is right in lines with what you’ll get.

BrassMonkeyDrinkMenu

Our frozen drinks were stellar too.  The menu is above, I’ll let you figure out what is what, with the beverages listed below.

 

But the true draw of this place is location, atmosphere, and the local flavor for those of us in Maryland.  It’s the quintessential home away from home.

 

While it was great to be away, it was a charming reminder of where I come from and what I’ll be going back to.

 

And I will be coming back to Brass Monkey (to order something different, maybe those crab cakes!) upon my return to beautiful St. Pete and beautiful St. Pete Beach, and that Pass-a-Grille, which I can never get enough of saying.

BrassMonkeyPromo

For more on the Brass Monkey, here is their story, their menu,  football info,  beach apparel for sale, and contact info.

BrassMonkeyIDontKnow

Here’s the now growing list of Florida pizza spots I’ve visited.

Thanks so much and I hope you’re summer has been beautiful.

Ideen

 

South River Situations

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BellaSeraSlices

A dear friend, who has helped me with this blog over the past couple of years, always suggests to change up the city or town of pizzerias and pizza parlors, whenever I can.  If I end up in a place I’ve never written about, you know for sure I’ll be looking and hoping I discover something of a gem.

BellaSeraFront

Bella Sera of Edgewater, MD is a not-so-hidden gem in a strip mall loaded with chain restaurants and box stores that so many towns are loaded with, and make an otherwise charming town look well, just like every other.

So you could look at it and say, thankfully there is a local pizzeria, restaurant, in a sea of chains, and think to yourself, that it’s good that local business is still there and still thriving.  The other school of thought is well, you have a local operation that’s there and allowed to exist, in spite of everything around it.  I hope that makes sense.  And I’m not talking about this restaurant in particular.  It’s more of how I’m observing things.

Last year I had passed through Edgewater several times and literally just kept on going.  I didn’t stop and appreciate what was around me.  These things and moments are important to me.  It’s not a big thing, but the little things lead to big things.  And they’re all significant.   I had seen Bella Sera in pizzeria searches and then driving through, but I kept moving along.  I can tell myself that it wasn’t meant to be.  But at the time, it wasn’t…

Now it’s over a year later, and I’m back again under the most unusual, yet entertaining of circumstances.  That’s more of inside joke to me, but that’s how the universe works.  The currents and the energies led me here and I finally need to make the most of it.

Snuggled (or nestled) in one of the more approachable looking shopping centers, this pizzeria looks like a castle from the outside.   I had high hopes and sometimes those hopes based on nothing but how the exterior looks can lead to unrealistic expectations.

It was right before dinner time, so it was just starting to get busy, but thankfully they still had a lavish display of pizza slices on the counter.  I’m grateful for this because many establishments will nix slices in favor of whole pies for dinner time.  It’s a concept I completely understand, yet I find it refreshing when slices are available open to close. It’s so beautiful.

The exchange when I ordered was awkward to say the least.  And I’ll put most of this on me.   For inspired reasons, I went from wanting to order two slices to four.   Realizing that I would actually be saving money if I ordered a whole pie, I still went with the slices. I didn’t get the sense that mentioning my blog would be rejected, but nor was I feeling like explaining myself.  I stand by that decision.

And now I figured out why I might have been better off ordering a pie… I’ll get to that in a few moments.

BellaSeraSlices3

I ordered (here is the menu) the cheese, buffalo chicken, the spring white, and the inspired call was the spaghetti slice.   I’ve reviewed a similar slice here, to great results.

First off, I did not eat all of this right away,  I saved a lot for later.  Eating too much of this would be crazy.  I got three meals out of this, and that’s me trying to make myself feel better about this.

BellaSeraCheese2

The cheese was the best.  It’s simple.  The thin crust was great, and the cheese and sauce are exactly what you would want from a plain slice.  How does it stack up again others I’ve had?  I can’t say.  They’re all similar yet unique in their own essence.  I know there’s a real soul and a real emotion behind the making of these particular slices, and that counts for a lot.

BellaSeraBuffaloChicken

The buffalo chicken, again had a great crust.  The crusts on all of these stood out in a good way.  I see that the buffalo chicken is homemade.  That’s always a plus.  This wasn’t my favorite.  Something about the blue cheese, and maybe the mozzarella cheese didn’t work this time. It was a style clash that may work more times than not. But this didn’t click for me.

BellaSeraChicken

The spring white looked gorgeous.  The grilled chicken strips were so great. I could’ve had a plate or bowl of those on their own.  So in my traditional fashion I had a few on their own.   Maybe my tastes for white pizzas have changed or I’m having higher expectations because this didn’t gel like I hoped either.  The tomatoes tasted fresh, as did the boat loads of spinach (which I appreciate), but the actual white pizza by itself felt like it was lacking something.  It didn’t wow me.  I really wanted it too.

The spaghetti slice was $7.  That’s why I was told an actual pie of anything else would be better.  This was not worth $7.  This will fill you up.  And while it was good, the reminder of what I paid for did bring this down some.   This is something you could get multiple meals out of if you wanted.   But I wasn’t loving it.

If you look at their menu, their prices are on the higher end of what you may see elsewhere.  But that comes with a local business, and being in proximity (20-30 minutes Southwest) the state capitol of Annapolis will do that.

With that understanding I can understand the prices.  The other slices were $3-$4 which is reasonable and justifiable.

I will absolutely come back.   I’ll put a lot of this on me.  Maybe I forced this experience and it didn’t feel as organic as I hoped.  That’s going to make any food taste a bit differently.   Our minds are funny like that.

But I’m all for local and always want these businesses to succeed.  So if I’m in the area (which happens more times than I realize), I will absolutely get some more pizza, and maybe try some of their other entrees once again.

BellaSeraDoor

Here is more of their story, their menu, their contact info and location, and online ordering for our pals that are local.

Thanks so much and have a blessed weekend.

Ideen