So Much To Love…

MolinaSlices2

You know, the first time I set food into R. House in the up-and-coming (eek!) Remington neighborhood in Baltimore, I thought was wonderful.  On the outside looking it, I could see why people could sense stuffy, hipster, unapproachable, and uninviting.  Now everyone has an opinion, and I wouldn’t question why folks would think that way.  I imagine that I might have thought that way too, initially.

But no, I’ve had fantastic culinary experiences, with friends or on my own, at stall that myself and many others would never had a chance to feast on.   I’m writing this on Thanksgiving Day, so I’m feeling a little more thankful than usual.   R. House is a place to be thankful for…

Rhouse1

However, for months, people were asking where is the pizza?

You have food from all over the globe, yet no pizza.  I was asking too.  I wanted something a little different to write about.   I had a feeling something special was coming…

…And I was right…

MolinaStall

Molina Pizze & Polpette,which has been barely open a month, is the perfect complement to everything else in the R. House family, or space if you will.  It feels like a family of establishments that all work together to serve us some awesome eats and something out of the ordinary.

I’ll save the other places I’ve dined at for another time, or maybe never haha..  But I will review all five of the pizzas they’re serving as of this write up.

Molina is New Haven style, (which I wrote about once before, you can find that post here) which is one of those acquired tastes if you believe in acquired tastes.  I do to an extent.

This was done over two visits, and the results were different, but not in the way you would think.   I’ll just say a few of the pizzas stood out above the others, but everything was good to great.  I may lump a few of these slices together, but here goes.

MolinaSlices

Visit #1 :

MolinaRaz

First, and of course, is the Raz.  This is their cheese, and for this and the next slice is the crunchier style I would have expected.    The cheese pizza itself was fantastic.   The basil, for its appearance and its flavor, put this one over significantly. Great pizza.

MolinaTerra

The Terra is their vegan pie.   I forgot that the pesto was lemon basil.  Basil is great isn’t it? I could have had this pesto on a piece of bread all by its lonesome and would have been happy.  Sounds like a great idea.  The veggies all tasted so fresh and blended with this pie so well.  And I love when places throw on that arugula that you can’t see anything else.  The cashew ricotta is as incredible as it sounds.  Oh my goodness right?  The texture, the look, and everything.  This is not a pie for everyone, but it’s a pie for everyone.

MolinaSlices2

The most recent visit made had the exactly comforting crust, that you may find traditionally at other pizzerias.  But why complain? It’s ‘officially’ the holidays and we’re going to be eating this kind of bread, dough, and crust frequently if you’re headed to a party (or ten+) near you.

MolinaCollabria

The Calabria is a slight deviation from the Raz, but with protein, and mmm Chili Oil?  Is that was that distinct taste was?

MolinaParma

The prosciutto on the Parma made this one fun too.  If it wasn’t for that the arugula would take over everything.  Did I mention how much I love that?  And I love how they’re using lemon as a topping.  Here they use lemon juice.

MolinaHenrietta

My favorite (which could change instantaneously) is the Henrietta.  It contains some of my most valued vegetables.  I adore spinach, mushrooms and that gorgonzola is a trifecta of tremendous proportions.    And having shallots on a pizza can be a challenge.  It can backfire, but not here.   Again, I’ve had balsamic glaze on a pie which lead to overkill and be too runny or unnatural.   This was natural.

Have I touted this place enough?

MolinaMenu

Even if you’re not into pizza, they have other things on their menu, which I would love to try sometime.  The prices may put off some, but I think they’re justified.

MolinaPrices

I like what Molina is all about.  Actually I love what they’re all about.

Their story and team information can be found on the main page, and it’s a charmer.

And here is their contact information.

RHouseDoors

Finally, for more on R. House, click here.

I hope you had a Happy Thanksgiving with dear family and friends, that you hold closest to you.   I feel like Molina is a place I’ll hold close to me now.

Have a good one and peace be with you.

Ideen

Hailing From New Haven

petesnewhaven

I’ve decided to go in a different direction this week.  Well not entirely.  I was all set to do another one from Philly.  That will happen at a later date.  I don’t have the entire word at my disposal yet.  But I do have significant parts of the northeast and Mid-Atlantic.

petesstorefront

This weeks brings be back to our nation’s capital, Washington, DC.  And just when I had a place in DC lined up.  I changed my mind this week after an unplanned visit to Pete’s New Haven Style APizza.   And I was pleasantly surprised about so much.

The Village of Friendship Heights neighborhood where this Pete’s is located is right on the DC, Maryland line.  And this is one of the the more cozy parts of the city.  I like it.  In a town of transplants and what-do-you-do’s, this is one of the more folksy and approachable versions of DC you’re going to find.  Is this even real?  Maybe I’m being delusional but it’s fun to just believe.  Even if it’s a fallacy.  Well onto the pizza.

What is New Haven Style exactly?  Well I’m glad you asked.  I just put added the link two sentences ago, and right here for your edification.

If you had asked me two years ago what I  thought about this style, I would say no thanks. I would say it’s not real pizza, it’s a cheap imitation of the real thing.  How ignorant was I?

petespies

I had all the expectations of ordering a pie but when I walked in I was pleased to see a display of slices at the counter, and at affordable prices.  This is DC we’re talking about where things can be exorbitant.  I believe both slices totaled only $6.  Fantastic.

petesmenu

For the sake of my first visit here it was only right to go with the New Haven and the plain cheese, which didn’t have an alluring name.   Here’s the menu with all the captivating titles.

petesboth

The New Haven is something that will need time to grow on me.  I love white pizza but clams is an acquired taste.  I love seafood and I love it on my pie.  And even though I’m a still a newbie to these kinds of pies, it was still a surprise when I got a double shot of crunch with from the thin crust and the clams themselves.  Again, to folks who are used to this kind of pie, this is the norm.  For folks used to traditional thicker crusts or New York Style this is an atypical apizza.  Ha I can be funny.    I was so deep into the clams that I hardly noticed the garlic, olive oil, or anything else.

Speaking of that crust, that has grown on me.  I like all kinds and for the many who want less carbs and less bloat, these slices will benefit a lot of us.

petesplain

With that being said the tomato sauce on the plain is still something I can’t completely get into.  I know folks that love it and many of my friends from the metro area love this place. I see why.  There is an appeal.  It’s non traditional for what many of us are used to.  I am being careful as you can see, how I approach what might be traditional may be out of the norm for others.

The positive energy I got from the shoppe make so much sense.  Their community based efforts can be found here.  And here’s a little more.

Locations and contact info can be found here.

petestogo

Speaking of locations, whether I’m back at Friendship Heights or another one will likely be at random.  There’s so many more slices and pies to try that this must be revisited.  I know I’ve said that before about other pizzerias.  I hope I can get back to this one at a reasonable time frame.

I had a good feeling before I even walked in and an even a better one after writing about it.

More to come,

Ideen