Tag Archives: Chicken

Mione’s – Back To The Beach

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I was really hoping to like Mione’s on my first visit, but that didn’t happen.  I was also hoping to write about another great pizza joint at the Eastern Shore, but that didn’t happen either.

I love Ocean City and there’s good pizza to be had, like I mentioned in a previous post.   But this was not it.

I’m all for trying something new, and going to places that may not be the most prominent of names is a part of that.

I hadn’t heard of Mione’s until driving through the resort town last year, and I had a couple of slices that day.  I recall they weren’t that memorable.   This go around took place on a busy weekend in July, and this visit was much worse.

Mione'sSlices

I don’t know how else to put it.  The pizza and service left so much to be desired.   I understand during the Summertime that slices and certain preferences can be unavailable at any time.  However, during my visit, no standard slices were available. There was no cheese, nor pepperoni, nor white.   The wait time on the former to come out, I was told, was nearly 30 minutes.  Not many people trying to get a slice, or most foods to go, would be willing to wait even half that time.

My negativity is not necessarily based on the lack of slices, but on what was available.

Thankfully, the chicken and vegetable pesto, white pizza was available.  And a white veggie which included eggplant was also one of the few slices ready to be heated and eaten within minutes.  Now I understand why.

Both slices were disappointing.   The dough and crust didn’t taste right.  It was crisp but not in a good way Pieces of crust were falling off and tasting like it was burnt toast.  Good pizza is good pizza, and it can withstand being heated and then reheated many times over.  I imagine the reheating process made both of these worse over time.

The chicken didn’t taste fresh and neither did the vegetables that  came with it.  The roasted red peppers didn’t have much flavor.   The silver lining was the pesto. Pesto is always good and even this wasn’t the best tasting pesto.

The vegetable slice was much worse  I’m glad I was forced to try a new slice with the eggplant but the results were abysmal.  The eggplant, red peppers, and I think those were mushrooms, did not make a good melange of anything.

Needless to say, I barely ate a third of either slice.  I don’t like wasting food but I didn’t feel good eating this and saw no point in forcing the issue.

Mione's

Despite my harshness, I will be willing to try some other slices.  There is much on the menu to choose from, in term of pizza, so next time I’m back, I’ll give ’em another shot.   And the fact that the staff was so friendly albeit stressed and seemed rush plays a factor in why I will go back, and also why the pizza was disappointing based upon this visit.

The pizza this time around wasn’t good, but they all can’t be winners.

Thanks so much.

Best,

Ideen

Johnny’s On The Spot

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After last week I may just do beach related pizza posts into September.  I shall see where the wind takes me.

Johnny's

Johnny’s is a pizzeria that is one of the newer pizza parlors to surface. When one pizza place opened up, it seems so many followed.  If it wasn’t for the to go box pictured below, I wouldn’t have known they set up shop in 2010.  But 5-10 years would have been my hypothesis.  Now I’m willing to bet the amount of places in OC to get a slice or a pie are in at least in the 100+ range.

Like many of these other comfort food locations, they’re open into the wee hours of the morning.  So if a quick slice or two to go is what you’re looking for, they will oblige and with pleasure.

I’ve had slices from here in the past and did not care for them.   They were adequate.  For after a night of going out they were purposeful but I didn’t like the feeling in the morning.  I guess that’s the point.

They have quite the expansive menu and many specialty pies to choose from.  For purposes of this visit, I ordered a pie for friends and I to try.   I got really adventurous here.

Johnny'sThaiChicken

The Thai Chicken Pizza was something else.  I had no expectations.  It turned out better than I thought.   If it seems like it’s just a bunch of items thrown together, then you would be correct.  That doesn’t mean it can’t be good.  The peanut and ginger sauce was a bit aggressive that it was a bit hard to eat in spots.  It was spread randomly all over.

Aside from that I was pleasantly surprised.  The mix of mozzarella and cheddar really came together well. And I love onions.  They threw a lot of whole pieces on there as you can see.    But not only white onions (which are not listed as part of the pie but were included anyways) but the green ones as well.  Which are always great.  If there were carrots I barely noticed them.  Maybe the white onions were the substitute. The peanuts were a nice touch too.  It really tasted like a Thai dish or salad.

Johnny'sThaiChicken2

What really makes this pie however, is the chicken. It tasted a lot fresher than I thought it would.   Kudos to that.  The crust was a nice mix of crispy and soft that it didn’t detract in any way from the pie.

So in hindsight this was a better pie than I realized. It wasn’t the greatest.  But this was a solid indluging that will make me want to come back and try something else.

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The bar and restaurant, along with the carry out area, is usually always packed in the peak months.  This means getting there at the right time can be a challenge.

Till the next visit to the beach.

Best,

Ideen

New Orleans Finest

Posted in New Orleans, pizza by

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The pizza shown here is art.  That’s all I can say.

I have been waiting for the right time to talk about the first of several pizza places I visited in New Orleans. There is no right time, but I didn’t want to wait too long.  And the Summer is always ideal.   I have so much good to say about Reginelli’s that I’m freaking out on where and how to begin.   Well I believe I just did!

I need to write whatever I can to do this place justice. Plain and simple this is some of the best pizza I’ve ever had.  One in particular was such a stand out, I was genuinely getting goose bumps while I was having this pie.

About a month ago, I made my first ever visit to New Orleans, and of course I enjoyed as much as I can in the limited amount of time.  I did a lot of sight-seeing, a lot of eating, a lot of drinking, and a lot of living.

I had researched a few pizza places I wanted to visit, for this blog.  And I did get to a couple of those, but the best things in life tend to happen unplanned.  And this is what happened here.

After a day of exploring I found myself in the Central Business District just strolling along with no worries, no headaches, and no sense of direction.  That last part is not a negative.  It’s good to get lost in a place you’ve never been. These are the events that make you stronger and are so liberating.

As I’m walking along I see this charming storefront and I also see pizza!  Whatever fate had in mind for me, I was meant to eat here.  And eat here I did.  I also ended up staying for a couple of hours.  More on that shortly.

Regi!!!RegSign

The staff could not be more welcoming.  I had a nice view of downtown NOLA as I had a cup of coffee, yes coffee, and a glass of water before I was ready to order.  They told me take all the time I needed.  It wasn’t too busy in there but I appreciate the sentiment.  And they were sincere about it.  I felt so at home and like a regular.  Maybe in a previous life?

I love their setup, I love their menus, I love everything about this place.  The interior felt so cozy and so welcoming.  I didn’t want to go anywhere.  It’s like I belonged here and in this city.  It was my last day here and this experience will always resonate with me.  This was quite the way to go out.

After everything I just got overly sentimental about, how was the food?

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There was so much on the menu I wanted to devour, but I could only get one pie.   And a small, personal pie would most likely suffice.    The friendly server who waited on me, Danielle, was so kind and so helpful in her suggestions.   She said I could do a half-and-half pizza.  Funny, that months into writing about these pizza joints, I never thought to do that.  Well here we go.  As a first timer, I went with the Gumbo, which includes andouille sausage, spicy smoked tomato sauce, crystal marinated shrimp, roasted eggplant, holy trinity and pickled okra.  That’s a lot to digest I know.  No pun intended. The second half was the Saltimbocca, which has garlic herb sauce, fresh spinach, marinated chicken breast and prosciutto with fresh lemon juice.

Can you guess which one really hit a nerve?

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Ironically it was the latter piece.   The Gumbo was very good but there was a lot of moving parts that it felt too much to eat all at once.  And this is meant as high praise  It was scrumptious.  The toppings, the sauce, the cheese, and the crust were cooked to perfection.   It just seemed a bit rich and hearty for me.  That’s not to say I wouldn’t eat again.

RegSaltimbocca

But, I need to talk about the Saltimbocca.  I could dedicate an entire thesis on this one.  This is how a pie is done.  All you need a is few ingredients, the right temperature, and the right soul behind it, and you have a winner.   The lemon juice really put it over-the-top.  I would have never thought to put that or have that added to my meal, ever.  It’s such a simple and healthy that I no longer want to take for granted.

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The presentation was also out-of-this-world, I wish I could throw up a hundred pictures.  The display is sometimes just as important as the pie.  I mean you’ve got to be kidding me?  This is incredible.

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And speaking of not taking anything for granted, I want to thank Danielle for being so kind in allowing me to take pictures and getting her blessing to do a write-up on this place.  I think this is the first time I felt so comfortable talking about my blog to the actual spot I was writing about.

In addition, they accidentally gave me a large but charged me for the price of a small.  It’s the little details that I wanted to mention as well.   They didn’t have to do that.  But it’s the sense of family and community I got in there that makes me want to come back.

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Maybe I just felt at home, maybe its being on vacation, maybe New Orleans just hit me on a very spiritual level.

I can’t wait to go back.  I miss this city so much.

Best,

Ideen

Neo Soul

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NeoUpClose

Things do have a way of working out so serendipitously don’t they?

Shark Week starts this Sunday and I had no idea I would have the great joy in writing about a pizza relating to this massive event.

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Per a recommendation from some good pals, I took the small trip to beautiful Annapolis, MD to one of the newest restaurants and pizza place in town, Neo.

Fortunately, I find myself in this mesmerizing town quite often, so I always welcome dining at any of their wonderful establishments.   My friends were recently dined here, during of the first weeks it was opened, and had nothing but stellar things to say about it. They said the pie, the vibe, the interior, and the location were awe-inspiring and were looking forward to returning soon.

I’m going to second that sentiment.    They’ve only been open since March, at the Annapolis Town Centre and all indications are that this place is going to rock the house.   I loved it.  I felt so at peace and spent nearly a good two hours there enjoying my pie, my wine, and the energy around me.

The timing of them opening in the Spring, with all the events and concerts nearby on the square could not have been any better.

So I’ve spoken about all the peripherals and details about everything other than the pie.  So how was my pie?

While perusing their menu I was indecisive in what to pull the trigger on.   So when it was suggested by one of the bartenders, who was very friendly may I add, to try the Great White, I was in. This was timed perfectly. I knew exactly what I would be writing about for today and got to try a new pizza in a new and clean restaurant.

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The ingredients are listed above.  You can’t throw enough superlatives on this one.   We have a pie for the ages.  The crust was toasted to perfection.  It was just the right about of crispness to it, and still soft enough to enjoy.   The balance between thick and thin was in perfect alignment.

That’s a lot of adventurous items for a whole pie.  But nothing got lost in the shuffle.  Some flavors stood out more than others.   The cheeses all complemented one another for some savory bites.  I’ve always said that I love tomatoes on a pie, or on just about anything. And it added so much here.   And the olive oil added a little flair where you didn’t think it would need anymore.

NeoSlice

What can’t be discounted is the freshness of the basil and the arugula.  As you can see, especially the arugula, looks and tastes wondrous.   You’ve got be kidding me.  I was enjoying pulling a few pieces of basil and arugula and indulging in them on their own.

I just low how pizza has hit all new levels of creativity and continues to expand.   That’s where the sun-dried tomato aioli comes in.   What a way to top the whole thing off.  I wish I could post a million pictures of this pie. It’s one of the most inspired and exceptional meals I’ve had.

I had grilled chicken added to mine, as the person seated next to me as well as a few other folks in house, had done the same.   That was a great call.

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I learned from the bartender and the friendly chef that their oven was imported from Italy.  I love how they’re going all out on this.

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Neo isn’t all about pizza.  As posted here and here, they have an expansive food and drink menu.  In traditional fashion, I reveled in my pie with a glass of red.   There was no rush in finishing this.   My sublime experience was two weeks ago. The staff didn’t know exactly when they would end the Shark Week promotion, but I’m going to assume that you have until at least next week to try this plate of joy

If you’re in the area I strongly recommend you do so.

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These are the places I really want to succeed.   I’m a staunch supporter of local restaurants and businesses, like many of us are.   I look forward to many visits in the future, and hopefully a couple more this Summer, to fully appreciate the warm weather and the towne center experience.

Thanks so much and Happy 4th!

Best,

Ideen

I Love Annapolis

Posted in Maryland, pizza by

I wanted to wish congratulations to the Class of 2015. Many Universities are having ceremonies this week and that includes the Naval Academy.

BellaItalia

I actually helped with the set up and break down of the stage and seating, for their ceremony one year ago.  In honor of graduation day, Memorial Day, and my sentimentality for our capital, I will be reviewing Bella Italia.  Which is walking distance from campus.

As you can see, there isn’t much to the website.  I basically posted all that can be seen.   I’m not sure if it’s still a work in progress or it’s going to be left alone.

But most importantly, how is the pizza?   This is a recap over two visits in the past month.  Which happen to be my first and second visits ever respectively.  Two slices and two visits!  Hehe.  Let’s get to it.

BellaItalia1

For round one, I got my order to go.  My first slice was a White with spinach and mushroom.  There really wasn’t much to it.  It was a decent slice. The vegetables tasted fresh.  The white didn’t taste as good as other ones I’ve had.  The dough and crust were good. It just didn’t wow me.  It was decent at best.

And number two was the Meat Lovers deep-dish style pizza.  This was fantastic.  It blew up me though.  I’m glad I tried this, as I don’t always see the Chicago-style slices available to patrons.   I took my time eating this. It was the perfect amount of crust.   I would be lying if I said I finished this right away.   It tasted just as good as a leftover meal the next day.  The meat and cheese really blended together into the pie.   And you can see it’s loaded with pepperoni, ham, sausage, and bacon. And they didn’t skim on the toppings!

BellaItalia2

And for my second visit,  I dined in.   The interior is very quaint and doesn’t feel contemporary.  It does give a hole in the wall vibe and I can appreciate that. The staff was very friendly both times.

For my first slice, I ordered the cheese.  This wasn’t good at all.  It might have been in the oven too long and tasted too crunchy for my liking.  There was a little burnt taste in my mouth as well.  This wasn’t the worst cheese I’ve had.  But this was disappointing.

I wanted to end my post on a high note and I will do just that.  The other purchase shown above is the white with pesto, grilled chicken, and penne!  This was wonderful.  The chicken and pasta tasted fresh, and pesto is one of the marvels of this universe. And I always smile when I see toppings buried under the cheese.  It’s similar to finding hidden treasure!  The simple things and metaphors is what life’s all about. This is one of the better slices I’ve had since doing this blog. I was happy I ordered this and went out of my comfort zone to try something a little different and unique.

So there’s some great slices and some not so up to par, in my humble opinion.  I’m in the area a lot.  And I’ll be definitely giving this spot a look again.  For a recap of a previous Naptown pizza place, click here.

I wish you all a Happy Memorial Day Weekend.  Stay happy, healthy, and have fun!

Best,

Ideen

On The Avenue

Posted in Maryland, pizza by

slyce

Since being around the Baltimore area for the past 15 years, I’ve always been sentimental to White Marsh. So it’s about time I review a pizza place nearby. And this brings us to Slice Pizzeria on The Avenue.

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What stood out right away was how tiny the inside was.  It only seats a few people indoors and there are tabletops outside for dining when the weather is nice. They also have a side entrance where you can order from the outside (as seen pictured above), which gives it a local shoppe feel.  I find that awesome.  In the nearly two years they’ve been open, they have developed quite the following.  And being next to the movie theater is a plus.

Unfortunately, I feel their pizza has become movie theater quality.  When I was originally going their slices were quite tasty. They lived up to their New York Style thin crust reputation.  In my past few visits, I have noticed a decrease in goodness. The slices I will review were based on my most recent stop.

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First up was The White Pizza.  I just didn’t get much from it.  It was ok.  The crust was fine.  The cheese just seemed lacking.  It didn’t have the usual flavor I have come to expect.  It tasted more like cheese on toast.

Next in line, we had The Shore Pie Pizza.  And boy did this look promising.   The ingredients are grilled chicken, butter, Old Bay, mozzarella, and blue cheese. Now you would think this would be a recipe for success.  I really wanted it to be.  But again, it just didn’t come together.   I really like the idea of butter as an ingredient.  But I never felt like I tasted it. In addition, the Old Bay and blue cheese didn’t seem to click.  I can imagine for many, this is a match made in pizza heaven.  I just wasn’t feeling it.  And the chicken was ok.  I’ve had better pieces of chicken on a pie. Again, this was an ok slice.  But I can’t say I’d try it again. bacon

And lastly, we have the Rancher Pizza.  We got bacon on this one, so it’s gotta be great right?  There’s grilled chicken again, barbecue sauce, ranch dressing, and the aforementioned bacon.  This just didn’t work. I had a hard time eating this one.   I didn’t love the bbq sauce.  It was too sweet for me, but that is what wasblisted.  I found this one the most disappointing. Since they have one of the most creative and inventive menus I’ve seen, I will give it another go.  I just recall their pizza tasting a whole lot better. Some of their slices are over $5, which is a bit steep for me.

There’s a lot of positives though.  The staff is always friendly and happy to assist with questions about the unique entrees. Every time I’ve gone in, they’ve been smiling.   In addition, their slices are of generous proportions, which could justify the price somewhat. Just because I didn’t love it doesn’t mean you won’t.

And judging by reviewers, a lot of people are fans. I do wish Slice all the success and look forward to trying another concoction again. Thanks so much. Best, Ideen

The Original

Posted in cheese, Maryland, pizza by

Doms

I’ve only been to Dominick’s of Parkville a handful of times.  But, each time keeps feeling like the first.   It’s that good, novel, and wonderful.

The first time, only a few months ago, I ordered the Buffalo Chicken and White Vegetable, and they were both out of this world.  Especially the latter.  I can say that it’s one of the best veggie pies/slices I’ve ever had the privilege of eating.

And the smells.  There’s a smell that comes from their store and from the carry out boxes that’s to die for.  To me, it’s a combination of basil, cheese, sauce, and something else I can’t quite put my finger on.  Maybe I’m not meant to know?

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For this visit, I ordered a Cheese and a Bacon Cheeseburger.   That smell was back and better than ever.   How the cheese overpowered bacon and burger meat, I don’t know.  But that’s really saying something.  I was hoping the scents would stay in my car longer.

How beautiful do those pies look?

Even more importantly, how do they taste?

Well the cheese tastes exactly how a cheese pie should. It brings me back to the types of pizza I was eating when I was a kid.  It’s more than comfort food. It’s just comforting.  It makes me feel good.  And the crust is the perfect combination of soft, with a little crunch to it.   And the smell helps!

The Bacon Cheeseburger had a lot to live up to after the cheese, but it delivered.  The meats tasted fresh.  And they poured a lot on top of the mozzarella and cheddar cheese.   This was a wonderful combination all around.  I find cheddar to be an underrated topping on pizzas.

Besides the taste and smell, most important of all, is their customer service.  They knocked it out of the park again.  I’ve always had the inkling to order a large and a medium to go.  I keep forgetting that if I ordered two mediums, that I’m getting a savings of over $10. Now I don’t always remember this fact, but they do! And they’ve been quick to remind me of this detail.  Ladies and gentleman, that’s serving your customers at its finest.   They’re not obligated to remind me of this fact, but they choose to anyway.   That will make me keep coming back and supporting their amazing local business.  Thanks so much guys.   And it makes the pizza taste better too!  They’ve been doing this for over 50 years and that’s one of the reasons why. Class.

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Now, I haven’t been to their Perry Hall or Lutherville locations, and that will come in time.  I can only assume I’ll get the same world class treatment there.

Take good care and enjoy the weekend.

Best,

Ideen

Toss

Posted in pizza by

Toss

Further on up the road, just past the Baltimore City Line, we have Toss.

I learned about this pizzeria from friends who work or live nearby in Towson.  The majority have said it’s a solid to good place.  I checked it out last fall, and though the vibe, for me, wasn’t as positive as some said, I found my pie to be superb.   Something about the energy, is not as what I envisioned.  It’s hard to put my finger on it.

A few months back, I ordered the Portabella Mushroom.   My oh my what a choice.  The dough tasted so fresh, right out of the oven.  It was easy to eat.  I could have eaten the bread on it’s own and been happy.  It broke apart so easily, but in a good way.  So delectable.  The combination of mozzarella, mushrooms, red peppers, spinach, and feta  cheese rocked my world.   An inspiring creation.  The garlic herb sauce was the perfect complement to order.   I wish I had been doing this blog then, as I could write about that one for a while.

This week’s selection, as pictured at the top, is the Satchma’s Spicy Chicken.    I have repeatedly spoken of my love for tomatoes, so that’s some of the reasoning for the order.   In addition, I have been vocal about loving veggies on my pies, so this did not disappoint.  The red onions, mushrooms (which I love so much), the red pepper sauce, the aforementioned tomatoes, and of course, the mozzarella cheese, give this chicken pizza a great taste.   It was very good, but maybe I expected this to be along the line’s of the Portabella choice.

The location, which is easy to drive past, if you didn’t know where it already was, is one of the fun parts about it.   Settled right on York Rd. in Baltimore, makes it easy to go in and out, for carry out or dine in orders.   I do recommend trying it as I will again.   Perhaps I will get another choice heavy on the vegetables.

Thanks so much.

Best,

Ideen

Pasta Mista – Towson

Posted in chicken, pesto, pizza, vegetables, veggies by

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Another in the long line of wonderful pizza jaunts, we got Pasta Mista.   Now with 3 locations, this is the originator.   I have some sentiment to this place, as I went to nearby Towson University, in a previous life.

I have had many distinctive pies from here.  The cheese and white are stupendous.  But I want to change up my orders, wherever I go.

So in this installment, as pictured above, I ordered the White Veggie and Chicken Pesto.  Both were super yummy!

I love pesto, who doesn’t?  And their pesto is top of the line.  And the chicken tastes fresh, not processed.  The tomatoes are the same, as if they were picked right from a garden.  I am loving tomatoes as a compliment to a lot of my meals, not just pizza.  This is no exception.  Magnificent.   The mozzarella and parmesan cheese really melt into the dough effortlessly.  This is a simple recipe that is marvelous.   Did I say how much I love pesto?

The white veggie is another hit.  The tomatoes are thrown in once again, along with broccoli and spinach.  Wow does this trio complement each other well.  After I took one bite, it tasted funny to me.  But it’s because all the vegetables taste fresher than many other pizza parlors or salad bars for that matter.  It’s first-rate.    The white crust with mozzarella, parmesan, and ricotta cheese pack a wonderful punch.   With the vegetables and the cheese, it’s a trio along with another trio of goodness. The garlic is always a welcome part of any pizza or apropos meal for that matter.

One thing about the dough that is noteworthy.  At times it felt like I was eating a piece of toast.  And that is meant as a high compliment.  Every now and again we might get a pizza that sags or feels soggy, from the get go.  This is the complete opposite. This is some of the best pizza crust I have had.  I can’t wait to go back and review some more unique slices that this place has to offer.  And they got some creative ones.

Pasta Mista has a good vibe too.  There is always soccer playing on the tv ,or maybe a less mainstream sport, you might find at the Olympics.  The staff as friendly and seemed happy to be of service.  That has more often been the case.

I’ll be back soon.

Thanks so much.

Best,

Ideen

Tutti Gusti

Posted in fun, pizza by

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There is something charming about this neighborhood pizza place, nestled in a cozy location, in the nooks and crannies of Canton.  Giovanni’s Tutti Gusti has a great staff and equally amazing energy, which adds to the soul and the heart of their food. They always greet their patrons like one of their own.   It’s the little things that are the big things.

Many of my friends who a residents of Canton, Brewers Hill, and Highlandtown; have given mainly glowing reviews of their pies.   It took me way too get here.   I drove by this establishment countless of times, never to pay it any mind.  Shame on me. Their slices have never disappointed and are noticeably cheaper compared to the competition.

The two slices I purchased today (which are pictured above), were the Chicken Ranch and the Pizza Bianca (White Pizza). Both were heavenly.

The Chicken Ranch is habit forming.  To begin, the ranch sauce is out of this world.  I don’t know if there’s any hidden ingredients, but my goodness.  It can’t be put into words how good this tastes.    It’s topped with grilled chicken, that tastes like real grilled chicken; mushrooms, tomatoes, and what looks to be basil.  Nothing gets lost in the shuffle here.  This might be my favorite pizza from here.    This slice never had a chance.

The White Pizza tastes wondrous as well.   It’s a simple concoction of ricotta, mozzarella, broccoli, and tomatoes.    I am really like the way vegetables tastes on pizza right now.  It’s what my taste buds are feeling at the moment.

One more thing, the way the crust is prepared is insane.  It is a perfectly cooked thin crust.  I would like to know where this dough is from or if it’s made in house.   I detect an ever so slight buttery taste to the crust as well.  Or that could just be the Ranch sauce.

I have only been here a handful of times and I will be back soon.  I am asking these questions, well, because I am still fairly new to Tutti Gusti’s and I am here inspiring pizza research.

I strongly recommend this place.  Their pizza is delicioso and there’s a magnificent aura from within.  On the few occasions I have visited, I have seen all types of folks from what walks of life in here; from police, firefighters, business people, students, locals, and everyone in between.    No matter what we do, in the end, we all want some good pizza to eat and something fun to talk about.  For that, and many other reasons, we are all the same.  And we’re in this thing together.

Thanks so much.

Best,

Ideen