Fame and Fortunatos

FortunatoSlices

I know right.  That’s the title I came up with and I’m sticking to it.  Actually I could change it at any time but I don’t see that happening.

For as long as this blog has been going, and we’re past two years now, I always knew I would get to writing about Fortunato Brothers of Towson.

FortunatoFront

Dating back to 2000, I’ve been a semi-regular visitor of this pizzeria.  And it’s a pizzeria alright.  There’s nothing cute about the inside.  There’s pies on display for slice ordering, a standard soda machine, and a few tables for indoor dining.   First and foremost, it’s all about getting food to go.

I’ve seen it cramped at times with patrons waiting for their orders.  I haven’t seen it quite to the point of being uncomfortable, but it’s been close.

But to tell you the truth their pizza has never done it for me.  It’s not like it’s bad.  Most pizza isn’t truly bad, it’s just that for an establishment that has been around over 40 years I would hope their pizza would be on par with some of the best, if not the good ones, in the area.

I don’t think it’s ever come close.   It’s good enough that I come to get a quick slice from time-to-time, but I’ve always felt it to be averages.  It’s a decent slice and a solid price. And usually two slice with a soda will cost around $7.  No complaints with that.

The main issue to me is the quality.

FortunatoSlices2

This go around I went with a chicken parmesan and a white spinach slice.

FortunatoChickenParm

First, the chicken parmesan was adequate but something was missing.  The pieces of chicken were missing that taste and texture that would complement a pizza.  It doesn’t have to be award winning but I’d like a little more flavor.  Something just felt off. The cheese and sauce were fine.  It made for a decent slice but nothing more.  I will say that the crust was fantastic.  It’s enough to eat if you’re in a pinch for a slice but nothing out-of-this-world.

FortunatoSpinach

Next up is the white spinach.  Again, the crust was good but not quite on par with the chicken parm.   I don’t know what happened but the spinach and tomatoes didn’t work here.  They didn’t taste fresh.  I didn’t particularly enjoy the cheese either.  This one surprised me even more.

It almost seemed that the veggies have gone through multiple heating and then re-freezing.  That means the pizza itself has been heated and then cooled again overnight.  I have no evidence of that other than a feeling and based on past experience of similar issues with similar pizza pies.   That doesn’t explain why the crust was still good, or maybe the crust being just a tad below the first slice might explain enough.

I’m not against saving food but for the sake of making money and reusing slices that seemed have sat out too long, that’s disappointing.

You know me.  I look for the positives in all instances of pizza.  But the negatives outweigh anything else.  And this how it’s been for me for quite some time.

I know people who love their pizza and sing the praises of how this is the original Fortunato’s and it’s the best.  I don’t see if that way. Yes this is an interesting local chain. It’s branched off with other locations but they’re not all connected, if any of them are to begin with.  This version has always been just there to me  It’ll be a place I’ll get something to eat in a rush and that’s about it.    The staff over time has always seem to be laid back.  Maybe they’re too laid back?

This is the beginning of something.  Or maybe not.  I don’t make posts with the intent of not following up or referring to later.  There is significance with all of this.   I will be exploring the  various Fortunato locations in the area to see if there is a connection even when there isn’t.    This could make for some interesting discoveries.  I still don’t know all the details so that’s where the discovering will come in.

Here is their menu and online ordering info for our friends in the Towson area, or the county/city line.

My hunch tells me I got something good for next week.

Ideen

 

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