Buon Appétit

Buon

I have wanted to write about Buontempo Brothers Restaurant, since I began this blog.  And I organically hoped to be in downtown Bel Air, MD to be able to try enjoy some unique slices.  And this week I was fortunate enough to do so.   Oh and you better believe, they have some creative ideas for pies.

Just as important, they have a friendly staff that has always greeted me and as far as I’ve seen, all of their patrons with a friendly hello and some pleasantries.   I have only lived in the area for over 6 years, but I always get the feeling, that there is a strong sense of community and it’s frequented by a lot of regulars, that have been coming for years.  There’s a lot of love going around.   It just feels like what a pizza place/Italian restaurant should be.

And that love translates into their cooking.

Simply put, I love their pizza.  And you see how aggressive their menu is.   You see some selections that are atypical of many pizza parlors.  And ever since, the first time, I visited them in 2008, it’s been nothing short of fantastic quality.

My indoctrination came from their Tuesday special.   A purchase of any large pizza, would get me a second large cheese for just $2.00.   Worth it’s weight in gold, and za!

My favorite slice of theirs, is the Chicken Pesto, and I’ve continuously raved many times on how much I love pesto.    I will review this slice in time, but I wanted to get out of my comfort zone again.

First off, I ordered the Mediterranean and as you can see below, I barely made it to the party.

Med

I will say, that their crust has always stood out to me.  I can’t put my finger on it.  I don’t know if it’s something in the water but, oh my goodness, it’s divine.  I sense there might be some parmesan or butter embedded in the crust, or I could be tricking my into thinking as such,  But it’s top notch.  I could’t resist the pesto anyways, as we’re drawn to each other like magnets.   But this is a damn fine slice.   With the aforementioned pesto, eggplant, feta, tomato, and spinach piled on top of a traditional cheese slice, this is a certified winner.  I was so happy to try this and will be seeking it out again.   I know, many of us, myself included, can’t help but devour a pizza very quickly.  In this instance, I tried to savor this.  The flavors and the soul behind this slice, coming together, was pure ecstasy.

My second order, the Stuffed Spinach, almost didn’t have a chance.   I’m glad I got it though, and for folks that love bread, this is amazing.   But it’s too filling for me.   But that doesn’t mean I wouldn’t try another stuffed pie again.  It’s all a matter of taste.  I was pretty full after the first choice.

Spin

I could hardly eat the crust but, the spinach, ricotta, and mozzarella inside was a real winner.  Toasted to perfection.   On a thin crust, it’d be even more magical.  The marinara sauce, on the side, added some more flavor, that was already bringing some good ones.  Still a solid slice, just not something I would go for, on a regular basis.

I’ll tell you one thing that’s cool, they reheated both and to my pleasure, the slices, ended up being stuck together.  Now some people might find that annoying.  I find that cool.  And the theme of this blog has been about soul, joy, and fun.  And how can you not get a kick out of this :

Duo

I had to break the two pies apart, and perhaps that’s a source of good luck or just great food.

If you’re in the Bel Air vicinity, I suggest going here.  There’s a vibrant energy that keeps many of us coming back.   One review of this place will not do it justice.  More to come.

Best,

Ideen

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