Further on up the road, just past the Baltimore City Line, we have Toss.
I learned about this pizzeria from friends who work or live nearby in Towson. The majority have said it’s a solid to good place. I checked it out last fall, and though the vibe, for me, wasn’t as positive as some said, I found my pie to be superb. Something about the energy, is not as what I envisioned. It’s hard to put my finger on it.
A few months back, I ordered the Portabella Mushroom. My oh my what a choice. The dough tasted so fresh, right out of the oven. It was easy to eat. I could have eaten the bread on it’s own and been happy. It broke apart so easily, but in a good way. So delectable. The combination of mozzarella, mushrooms, red peppers, spinach, and feta cheese rocked my world. An inspiring creation. The garlic herb sauce was the perfect complement to order. I wish I had been doing this blog then, as I could write about that one for a while.
This week’s selection, as pictured at the top, is the Satchma’s Spicy Chicken. I have repeatedly spoken of my love for tomatoes, so that’s some of the reasoning for the order. In addition, I have been vocal about loving veggies on my pies, so this did not disappoint. The red onions, mushrooms (which I love so much), the red pepper sauce, the aforementioned tomatoes, and of course, the mozzarella cheese, give this chicken pizza a great taste. It was very good, but maybe I expected this to be along the line’s of the Portabella choice.
The location, which is easy to drive past, if you didn’t know where it already was, is one of the fun parts about it. Settled right on York Rd. in Baltimore, makes it easy to go in and out, for carry out or dine in orders. I do recommend trying it as I will again. Perhaps I will get another choice heavy on the vegetables.
Thanks so much.